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USDA Foreign Agricultural Service Facilitates Course for Bahamian-owned Businesses Looking to Export Locally-Grown Foods to the US

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By LLONELLA GILBERT
Bahamas Information Services



NASSAU, The Bahamas — Minister of Agriculture and Marine Resources the Hon. Jomo Campbell said in recent years, The Bahamas faced various challenges related to food safety including food borne illnesses, supply chain disruptions and evolving regulations.

“As we focus on food safety, it is essential to acknowledge the unique challenges faced by The Bahamas.  With over 700 islands and cays transporting food safely and efficiently can be a logistical challenge,” Minister Campbell said during the Preventive Controls for Human Food Course facilitated by the United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) in collaboration with the Inter-American Institute for Cooperation on Agriculture (IICA) at the British Colonial Hotel on Wednesday, August 21, 2024.

He said, referring to the challenges of an archipelago: “This can lead to longer shipping times and potential spoilage or contamination of perishable goods.  Many small-scale and local producers may lack access to the necessary resources such as funds, training and technology to implement effective food safety measures and comply with standards.”

The Minister also noted that the country largely relies on imported food products – something that the government is working on to change.

He explained that the three-day course is just one of the initiatives that the Ministry is supporting in its effort to create more economic opportunities for Bahamian agribusinesses, and diminish the nation’s agricultural trade imbalance.

The Minister said the completion of the course will allow the participants to meet the requirements for the US Food and Drug Administration Processed Food Import Certification so they can export Bahamian food products to the US.

He said although this certification allows for critical export opportunities, it is also critical to the nation’s own food safety.

“Food safety is not a regulatory requirement; it is a fundamental aspect of public health and community welfare.”

US Chargé d’Affaires Kimberly Furnish said during US Vice-President Kamala Harris’ visit to The Bahamas last June, she recommitted the US government’s support for the US-Caribbean Partnership to Address the Climate Crisis 2030 (PACC 2030).

Ms. Furnish said, “Under Pact 2030 Food Security Pillar, the US government through the United States Agency for International Development and USDA [is] working to address the barriers the Caribbean, including The Bahamas, faces in the agricultural trade.

“To that end, the US continues to find ways to assist The Bahamas’ efforts to prioritize agriculture in its nationwide agenda, in its efforts to diversify and modernize the sector, to diversify the country’s food imports, to improve security and to improve the export of locally grown products.”

She explained that to further those efforts, the course will assist Bahamian producers interested in exporting products to the US.

Food producers, processors, quality assurance professionals and regulatory inspectors are taking the course.

Some of the topics the course will touch on include an introduction to a food safety plan; good manufacturing practices; biological food safety hazards; food allergen preventive controls determination; sanitation preventive controls; supply chain controls; validation and verification procedures; record-keeping procedures and a recall plan.

PHOTO CAPTION

Minister of Agriculture and Marine Resources the Hon. Jomo Campbell gave remarks at the Preventive Controls for Human Food Course facilitated by the United States Department of Agriculture Foreign Agricultural Service in collaboration with the Inter-American Institute for Cooperation on Agriculture at the British Colonial Hotel on Wednesday, August 21, 2024.  US Chargé d’Affaires Kimberly Furnish also brought remarks.

(BIS Photos/Patrick Hanna)

Bahamas News

Caribbean Bottling Supports the 27th Basketball Smiles Week  

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, is proud to once again support Basketball Smiles for their 27th year.

Upholding its corporate pillar of community outreach, CBC proudly donated $2,000, over 75 cases of Dasani, Powerade and Sprite, reusable Powerade water bottles and numerous marketing materials.

The annual sporting summer camp offers free basketball and life skills training to Junior and High School students.

Basketball Smiles’ mission of developing leadership qualities while fostering children’s academic achievement and self-esteem aligns perfectly with CBC’s commitment to supporting and empowering youth.

Jazmin Darling, Assistant Marketing Manager for Caribbean Bottling Company shared why the company continues to support this program each year.

“At CBC, we believe investing in our youth is one of the greatest ways to strengthen our communities. We’re proud to support Basketball Smiles each year because it goes beyond the game. This program champions healthy lifestyles, positive values and brighter futures. It’s a privilege to play a role in helping these young athletes reach their full potential each year,” she shared.

Sam Nicholls, Basketball Smiles Camp President and Founder expressed.

“Caribbean Bottling Company is an incredible partner. We are truly grateful for their generous support, which will go a long way in making a positive impact on the lives of our campers,” Nicholls expressed.

CBC is always ready to lend its support toward initiatives and programs that uplift young Bahamians. The impact Basketball Smiles makes on the community is undeniable and is why CBC remains a historic sponsor.

For more information on sponsorship, events and new products, visit www.cbcbahamas.com today.

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Bahamas News

CWS Supports Transforming Spaces with Premium Products and Unique Cocktails

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CWS brand representative for Bottega and Excellsior wines posing with attendees enjoying glasses of Bottega Gold Prosecco at the National Art Gallery of The Bahamas.

NASSAU, Bahamas — Caribbean Wines and Spirits (CWS), The Bahamas’ premier wine and spirits distributor is thrilled to once again lend its support to Transforming Spaces (TS).

CWS is a proud historical partner of the annual art week which highlights Bahamian art and art spaces. Under this year’s theme, “Chasing Light” Transforming Spaces and Caribbean Wines & Spirits created a memorable art experience.

To mark 21 years of the upliftment and exposure of culture and Bahamian art, CWS offered award winning wines St. Francis, Rebellious, Bottega and Excellsior; premium spirits, Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka, along with the newly added Coors Light Beer from its portfolio.

To kickstart the annual art week, CWS delighted attendees with a tasting of globally renowned Bottega Wines at TS’ Poetry Jam, held at ICE Bahamas. Throughout the event, Bottega brand representatives shared tasting notes, ideal pairings, and insights into the brand’s portfolio.

During the highly anticipated Saturday and Sunday tours, CWS showcased its premium products at select art galleries.

Attendees enjoyed Rebellious and St. Francis wines at The Current: Baha Mar Art Gallery and Museum, Bottega and Excellsior wines at the National Art Gallery of The Bahamas, Coors Light beer at the University of The Bahamas Pro Gallery and hand-crafted Schweppes mixes featuring Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka at CAB Gallery & Studio.

Throughout the two-day tour, CWS product specialists enriched the experience by providing a deeper appreciation for their exceptional beverage portfolio.

Members of the Transforming Spaces Committee expressed their appreciation towards CWS’ support after another successful art week.

“Transforming Spaces is deeply grateful for the continued support of Caribbean Wines & Spirits over the years. Their partnership has become such an important part of the TS experience, helping us create welcoming and vibrant moments for our audiences across the tour weekend. From signature wines and cocktail bars to refreshments at gallery stops and pop-up events, their contribution brings an added sense of hospitality, celebration, and connection to the journey through Bahamian contemporary art.” — TS2026 Committee.

Caribbean Wines & Spirits is proud to partner with Transforming Spaces in supporting and elevating the voices and works of Bahamian artists and looks forward to strengthening this partnership for years to come.

To learn more about CWS’ involvement in the community, follow on social media @caribbeanwinesandspirits or visit the website at www.cwsbahamas.com today.

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Bahamas News

Caught in the Net, Not Accused of Wrongdoing

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What the Attorney General must do now to protect Bahamian exports

Deandrea Hamilton | Editor

NASSAU, Bahamas — The United States’ decision to impose a 12.5 percent tariff on Bahamian exports is about more than higher costs for seafood, rum and other goods entering the American market. It is a warning that The Bahamas must move quickly to strengthen or clarify its legal framework governing forced labour and supply-chain enforcement.

The tariff, which takes effect July 24, is part of a sweeping U.S. trade action affecting 60 economies following a review by the Office of the U.S. Trade Representative (USTR). The review concluded that the listed countries have not adequately prohibited or enforced measures against goods linked to forced labour in global supply chains.

The action follows a recent U.S. Supreme Court ruling that invalidated an earlier series of Trump-era tariffs imposed under emergency powers. In response, the Trump administration shifted to a different legal authority—Section 301 of the Trade Act of 1974—using findings from a U.S. Trade Representative investigation into forced-labour compliance to support a new round of tariffs affecting 60 economies, including The Bahamas.

Importantly, the action does not accuse Bahamian businesses of using forced labour. Instead, it reflects the U.S. view that The Bahamas’ legal or enforcement framework does not yet meet the standard Washington expects.

That distinction matters.

The Attorney General’s Office now has the responsibility to lead the country’s legal response. That begins with determining precisely what concerns the U.S. Trade Representative identified, reviewing whether Bahamian law adequately addresses those concerns and, where necessary, recommending legislative or regulatory changes. If deficiencies exist, legal amendments and stronger enforcement could help position The Bahamas for removal from the tariff list.

The government may also seek formal discussions with U.S. officials while those reforms are undertaken, outlining a clear timetable for compliance and demonstrating that the country is committed to meeting international labour standards.

A Nassau Guardian front-page report on July 24 drew attention to the tariff action, prompting broader questions about why The Bahamas was included among the 60 economies affected by the U.S. trade measure and what steps are now needed to restore full confidence in the country’s trade framework.

For many Bahamians, the immediate concern will be the fisheries sector, one of the country’s largest export industries. Commercial shipments of lobster, conch, fish, crawfish and other products entering the United States could become more expensive because of the additional tariff, potentially affecting exporters’ competitiveness.

The broader lesson is that international trade increasingly depends not only on quality products, but also on strong business relationships and confidence in the legal systems that govern them.

For The Bahamas, this is less a finding of wrongdoing than a reminder that international credibility is earned through modern laws, effective enforcement and trusted partnerships. The challenge now is for the Attorney General’s Office to lead a swift legal review, identify any deficiencies and chart a clear path toward compliance so Bahamian exporters are not burdened any longer than necessary.

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