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1.3 Million MORE Regional People FOOD INSECURE; CARICOM’s Ali presents plans to beat HUNGER

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Rashaed Esson

Staff Writer

 

March 4, 2024 – With the issue of regional food insecurity still at large, CARICOM Heads announce that they are making huge efforts to end hunger and malnutrition by 2030; speaking directly to solutions and strides was host of the 46th Regular Meeting, Irfaan Ali, the incoming chair of CARICOM and President of Guyana.

The Guyanese President identified significant international partners such as Canada and the Kingdom of Saudi Arabia.

In his address, Dr. Ali points out that the work with Canada will involve their Agri-Value added program.

“We are going to work with the Canadians to accelerate and implement projects from their Agri-Value added program,” he maintained, speaking at the Opening Ceremony of the CARICOM Heads of Government Meeting on February 25th, 2024.

He added that talks have already been had with minister Ansari Hosein, Executive Director, CARDI who is responsible for the investment in Agri-Value added programs and projects.

The Guyanese President continued to express that this development is crucial to the region, to build on its resistance and sustainability against various shocks which may not affect the rest of the world the way it affects this region.

Additionally, he revealed that in the coming weeks, work will be done to finalize projects and programs focused on the involvement of youth and women in innovative agriculture.

This ties into another multi-million dollar partnership with Saudi Arabia.

“We have submitted a regional sustainable resilient agricultural project to the Kingdom of Saudi Arabia, at the cost of $25 million US dollars. We are in advanced stages of finalizing this investment, to be made within the region, that will focus again, on youth, women and innovation in the food production system.”

Also, moves are being made to remove trade barriers as passionately expressed by Ali, as he calls CARICOM nationals to push for their removal.

“We are continuing work to address the removal of trade barriers within member states, and the people of CARICOM must put pressure on the leaders of CARICOM to remove the trade barriers, it is of no use and purpose for this region. We are too small to be competing against each other. People of this region, call upon your leaders to remove these barriers, let them hear you loudly,” he firmly stated, adding that the trade barriers must urgently be broken down.

To further boost the chances of beating hunger and malnutrition by 2030, Guyana, according to Ali, is investing in what he called a Center of Excellence, armed with a situational room and a “state-of-the-art data analytics platform, to support regional food security and regional food production.”

“The platform will focus on the area of research and development, real-time data technology and predictive decision making modules to help our farmers,” he added.

This, he says, in collaboration with ECA  and FAO as a regional project.

There is also work being done with The Brazilian Agricultural Research Corporation (Embrapa), to rebuild the region’s citrus sector. The target goal for this, according to Ali, is to have 1 million citrus seedlings available within the forest year, that is the end of December 2024.

And, effort is being put into expanding the regional food hub.

This, he says, it to “integrate production, processing, packaging and distribution within the region and connected to northern Brazil.

Making the region “fully self-sufficient in corn, soya. Black-eyed peas and red beans by the end of 2026,” is another major goal towards the elimination of hunger and malnutrition by 2030, alongside collaboration with [CAPSO], to fortify the region’s poultry sector, to be fully self-sufficient, “with full backward and forward integration, including the production of hatching eggs within a five year window.”

Not only that, CARICOM is expanding its breeding program for livestock, to increase quality and production to cater to the increasing regional demand.

Additionally, in his detailed address on regional development, Mohamed Irfaan Ali, underlined deeper efforts with products to ensure the health and protection of the region’s agricultural produce.

“We are working with…veterinary company products, in conjunction with Bio-Cuba Farmer, for the production of bio pesticides and by products for agriculture and the use of natural products in support of our livestock industry and food production.”

The private sector is another important part of freeing the region of hunger and malnutrition.

Ali speaks to work being done by Republic Bank Limited.

He says, “The low interest 100 million US dollar facility by Republic Bank Limited, has been activated, with the first 17 million US dollars disbursed, already, in food and agriculture projects within the region.”

He adds that they are launching a development workshop program to help the region in benefiting from the Republic Bank Facility.

Furthermore, the region is equipped with many internationally recognized individuals who Ali expressed, can be key to meeting the 2030 target and so, the intention is to utilize these human assets.

“We are proposing to bring together the human assets that this region nurtured into international fame, to bring their goodwill together as ambassadors, to mobilize international financing and support, so that we can end hunger and malnutrition in this region…we have the capability.”

He continued to highlight individuals such as Usain Bolt, Chris Gayle and Clive Loyd.

With these assets, the aim is to raise resources and revenue to address hunger.

According to statistics, fifty seven percent of the region’s population in 2023 were affected by food insecurity, a major rise of 1.3 million compared to February of 2022.

Caribbean News

Browne Wins Fourth Term in Antigua & Barbuda Landslide

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Antigua & Barbuda, May 4, 2026 – Prime Minister Gaston Browne has secured a historic fourth consecutive term in office, leading the Antigua and Barbuda Labour Party to a commanding victory in the country’s snap general election held April 30, 2026.

Preliminary results show Browne’s party capturing 15 of the 17 seats in Parliament, tightening its grip on power and dramatically weakening the opposition.

The main opposition United Progressive Party was reduced to just one seat, held by its leader, while the Barbuda People’s Movement retained its single constituency in Barbuda.

The result marks a major political turnaround for Browne, whose party had won a much narrower 9–7 majority in the 2023 election before rebuilding support through defections and by-elections.

Voter turnout figures vary in early reports, with initial estimates indicating participation of around 35.8 percent, or roughly 22,700 voters out of more than 63,000 registered. However, broader election data suggests overall turnout may have exceeded 60 percent, reflecting steady engagement despite political tensions.

The election, called nearly two years ahead of schedule, was shaped by concerns over the cost of living, global economic pressures and fallout from U.S. visa restrictions linked to the country’s citizenship-by-investment programme.

Despite those issues, Browne campaigned on economic stability and continued development, pointing to a strong tourism recovery and ongoing infrastructure expansion.

The decisive victory now strengthens his mandate, but also raises questions about the future of the opposition, which faces internal challenges after significant losses at the polls.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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FIGHT FOR CONTROL OF STEWART TOURISM EMPIRE PLAYS OUT IN COURTS

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May 4, 2026 – This is not just a family dispute.  It is a fight over control of a tourism empire.

At the centre is Adam Stewart, who has secured a series of legal victories across the region as challenges continue over the estate and leadership structure of Sandals Resorts International.

The multi-billion-dollar conglomerate was built by the late Gordon “Butch” Stewart, whose passing in 2021 set off a complex and ongoing dispute involving family members, estate arrangements and control of the business.

In recent rulings, courts in both The Bahamas and Jamaica have reinforced Adam Stewart’s position, effectively allowing him to continue leading the company while defending his role against legal challenges.

One key issue has centred on the interpretation of estate provisions, including whether defending his leadership could jeopardise his inheritance. The courts have ruled in his favour, clearing the way for him to maintain control without penalty.

For now, those decisions bring a measure of stability to one of the Caribbean’s most influential tourism brands.

But the matter is far from settled.

Multiple legal challenges and competing claims within the Stewart family remain active, meaning the future structure of the company is still being contested.

The implications stretch well beyond the courtroom.

Sandals operates across several Caribbean nations, including The Bahamas, Turks and Caicos Islands, Jamaica and Saint Lucia, making it a critical player in regional tourism, employment and investment.

Any uncertainty at the top of the organisation has the potential to ripple across economies that rely heavily on the brand’s continued expansion and stability.

For now, Adam Stewart remains firmly in charge.  He was named Executive Chairman of Sandals Resorts International in 2021.

Still, many are keen on the outcomes of ongoing litigation, as the battle over one of the Caribbean’s most powerful business empires is still unfolding.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Sandals and Beaches Women Master the Art of Hospitality Leadership  

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Montego Bay, Jamaica, April 22, 2026 — At Sandals and Beaches Resorts, leadership excellence is par for the course. This is increasingly evident as the Sandals Corporate University (SCU) continues to provide team members with extraordinary opportunities for higher education, growth and professional development.

Facilitated through the SCU, the programmes offered executive team members the opportunity to pursue advanced studies with Les Roches, an internationally recognised Swiss hospitality university accredited by the New England Commission of Higher Education (NECHE). Renowned for its comprehensive hospitality curriculum, Les Roches was also recently ranked #2 in the world in Hospitality & Leisure Management by the QS World University Rankings 2026.

The graduating group included EMBA recipients: Heather Effs, regional manager, entertainment – Sandals Resorts, Jamaica, Della John, general manager at Sandals Grande St. Lucian and Melissa Stacy Giddings, regional manager, entertainment in the Eastern Caribbean. Also graduating was Senior Wedding Manager at Sandals Royal Bahamian, Samaria Smith-Cooper who completed the EMIHM programme.

While studying for their degrees, the EMBA students were able to enhance their experience through immersive classroom learning, travelling to the Les Roches campuses in Switzerland and Dubai to participate in the institution’s Residential Weeks. Both weeks, which took place at the start and toward the end of the course, provided the leaders with opportunities for in depth academic exposure, training and collaboration with fellow students from around the world.

Reflecting on their experiences and their decisions to pursue higher education through the SCU, each graduate expressed long standing aspirations to further their education and earn their master’s degrees and extended gratitude to the SCU for making those dreams a reality.

John, who graduated with distinction, shared that it was a proud and emotional moment when she crossed the stage to collect her certificate. She recalled that while the programme was demanding, the opportunity to deepen her knowledge of the hospitality industry on a global level made the journey a rewarding one.

“Education has always been intrinsic to who I am. I believe we must continuously learn so we can grow in this industry where we serve and lead others. This programme allowed me to sharpen my tools as a leader while gaining a broader global perspective on hospitality and tourism. Collaborating with professionals from different countries and cultures was an incredible experience and it challenged me to think differently about the future of our industry,” she remarked.

“My journey continues as I will keep sharing what I have learned to strengthen our teams and our brand every single day.”

For Giddings, the opportunity to network, study with her colleagues and lean into the vastness of hospitality was all the motivation she needed to embark on her Les Roches journey.

“I thought to myself, this was my chance to learn, expand and grow with two women I highly admire and respect.”

She noted that the coursework itself was not without its challenges, but she recognised the value in pushing forward to earn her degree which would inevitably allow her to take the next step in her career.

“It is an investment in yourself. I feel a profound sense of achievement and confidence and I feel prepared and excited about the opportunities that lie ahead,” she added.

Smith-Cooper shared that the EMIHM programme was the perfect opportunity to discover what she was capable of. However, between  designing dream destination weddings for couples and navigating parenthood and life in general, she admitted that the undertaking was no small feat.

“One of my biggest challenges was balancing school with my everyday responsibilities at work, at home and in my personal life but this experience showed me that my capacity could grow.”

Despite the demands, she credits determination, self-belief and the encouragement of a strong support system for helping her see the journey through.

“Today, I feel proud, relieved, accomplished and more confident. This programme has helped to build my skills and prepare me for new responsibilities and future opportunities.”

Effs, who also earned her EMBA with distinction, regarded the experience as a transformative step in her professional journey.

“Pursuing this programme was truly a leap of faith for me. The coursework challenged me intellectually and professionally, but each module stretched me in the best way. I was constantly learning, applying and evolving.”

The regional entertainment manager also encouraged other team members to take advantage of the opportunities available through SCU.

“To anyone considering taking the next step through SCU, my advice is simple: take the leap of faith. Trust yourself. Tap into your superpowers. Growth begins the moment you step outside of your comfort zone. The journey may challenge you, but it will also transform you,” Effs added.

Speaking on the partnership with Les Roches, Senior Corporate Director of the SCU, Dr. Luz Longsworth expressed her appreciation for the calibre of hospitality training offered by the institution.

“Les Roches’ commitment to working with the Caribbean really impressed us and we were excited to take a team to Marbella to visit their campus and explore the possibilities for collaboration. The quality of the programme strengthens the capacity of our leaders to navigate the complex and ever evolving world of hospitality and it is highly relevant to the needs of our region,” she shared.

The Sandals Corporate University remains committed to empowering team members through world class training and educational opportunities. By investing in leadership development and professional advancement, SCU continues to equip its people with the tools needed to grow while helping to shape the next generation of hospitality leaders across the Caribbean.

Captions:

Header: SCU Grads 1: Regional Manager, Entertainment – Sandals Resorts, Jamaica, Heather Effs can’t help but strike a playful pose after crossing the Les Roches stage to collect her degree; and SCU Grads 2: Della John, general manager at Sandals Grande St. Lucia is snapped on stage with the Les Roches team at the graduation ceremony held in Switzerland.

1st insert: Senior Wedding Manager at Sandals Royal Bahamian, Samaria Smith-Cooper takes a quick selfie moment post-graduation.

2nd Insert: Melissa Stacy Giddings, regional entertainment manager for the Eastern Caribbean is all joy after completing the postgraduate programme.

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