PROVIDENCIALES, Turks & Caicos Islands: Beaches Turks & Caicos is reaffirming its commitment to national youth development through ongoing initiatives that mentor and train young people to reach their full potential.

The resort’s management believes that every young person deserves the tools and guidance for turning potential into purpose. Managing Director James McAnally said the resort’s philosophy is grounded in providing opportunity for growth, regardless of background.

“We create an environment where, with the right disposition, the team members’ start does not determine where they will end up,” McAnally said.

Through its learning and development department, Beaches Turks & Caicos offers training, mentorship and exposure to different career paths. Phildreka Mayham, manager of the department, explained that the resort actively recruits young, motivated individuals and helps them develop both personally and professionally.

“We take in bright, driven individuals with no prior experience and give them the chance to prove themselves, grow and level up,” Mayham said. She noted that the Sandals Corporate University, an educational arm of the Sandals group, provides accredited training and degree-level study through partnerships with regional and international universities.

The success of the resort’s youth development approach is evident in stories like that of Deandra Astwood, a front desk agent who joined the resort shortly after completing secondary school. Recently named Diamond Team Member of the Month – a prestigious monthly recognition at Beaches – Astwood credited the resort’s supportive environment for her success.

“I am truly humbled to receive this award,” she said. “It motivates me to continue growing and giving my best every day.”

Her manager, Shaneque Grant, described her as one of the youngest yet most dedicated team members in the department. “Deandra’s journey shows what’s possible when young people are given the chance to learn and shine,” Grant said.

Beaches Turks & Caicos, through the Sandals Foundation, continues to expand its investment in education and career development. The resort views its role in youth empowerment as more than corporate responsibility; it is a national commitment to preparing the next generation for leadership.

Photo Captions:

Header: Beaches Turks and Caicos resort shares with students and educators from the Clement Howell High School in a fine dining training experience at the resort

1^st Insert: Oseta Jolly Primary School Guidance Counsellor Carane Hall-Brodber (standing left) shares in a conversation with Beaches Public Relations Manager Orville Morgan while students enjoy a chill time on one of the chairs in the green space at the school as the resort continues to invest in youth

2^nd Insert: Clement Howell High School students receive fine dining etiquette training led by Beaches Turks and Caicos resort Food and Beverage team leader Claude Williams at one of the 22 dining outlets on the resort

By Deandrea Hamilton | Magnetic Media

Turks and Caicos, October 14, 2025 – The sizzle of prime cuts and the sound of waves are about to meet at Beaches Turks & Caicos. The resort has announced the debut of Butch’s Island Chophouse — the first-ever steakhouse on any Beaches property — as part of its sweeping new Treasure Beach Village development.

Set to open March 1, 2026, the $150 million expansion cements the all-inclusive resort’s position as one of the Caribbean’s most ambitious hospitality investments and a lasting tribute to its late founder, Gordon “Butch” Stewart.

A Legacy Served Medium Rare

Butch’s Island Chophouse pays homage to the legendary hotelier whose vision reshaped Caribbean luxury. The new fine-dining restaurant will feature an elevated, contemporary steakhouse menu — premium aged beef, seafood, and wine pairings — wrapped in the signature warmth that defined Stewart’s Sandals and Beaches brands.

The restaurant will stand as the culinary centerpiece of the soon-to-open Treasure Beach Village, offering guests a sleek, modern dining environment that embodies Stewart’s passion for quality, service, and storytelling through food.

“This new addition isn’t just about expansion — it’s about legacy,” said an internal statement from Beaches Resorts, referencing Stewart’s enduring imprint on Caribbean tourism. “Butch’s Island Chophouse represents everything he believed in: family, excellence, and the joy of shared experiences.”

Treasure Beach — A Village Inspired by the Sea

Located on the world-famous Grace Bay Beach, Treasure Beach Village will be the resort’s sixth village, adding 101 multi-bedroom suites — ranging from two-bedroom family suites to four-bedroom oceanfront villas that can sleep up to ten guests. The addition will bring Beaches Turks & Caicos’ total inventory to 858 rooms and suites spread across more than 100 acres.

Designed with a “sea treasure” theme, the new village draws inspiration from the islands’ underwater wonder. The architecture features coral motifs, ocean blues, and natural textures that blend luxury with island authenticity.

Inside the main lobby, guests will find a show-stopping “sea-garden” ceiling installation — luminescent jellyfish sculptures suspended above a carved coral display — alongside custom conch-shell art created by local artist Stanford Handfield.

From there, the experience flows outdoors into a 15,000-square-foot lagoon-style infinity pool, lined with private cabanas, a swim-up bar, and family water slides.

Children can enjoy the Starfish Cinema, a 32-seat theater for movies and storytelling, while adults unwind in quiet pool zones or at one of the new specialty dining concepts.

Seven New Dining Concepts, One Destination for Every Appetite

In addition to Butch’s Island Chophouse, Treasure Beach introduces seven new dining venues that reflect modern, multi-generational travel tastes:

• The Pinta Food Hall, a global casual-dining marketplace
• BRÜ Coffee Bar, a chic day-to-night café serving espresso and evening cocktails
• A new ice cream parlor, beach grill, and snack hut
• A family swim-up bar and juice station for the wellness-minded

Together, these venues aim to expand Beaches Turks & Caicos’ already impressive collection of 20 restaurants and 15 bars across its sprawling campus.

Economic and Cultural Impact

The expansion is expected to generate hundreds of local construction jobs and, upon opening, new permanent roles in hospitality, culinary arts, and entertainment. Beaches Resorts has long been one of the country’s largest private employers, and this project further anchors the Turks and Caicos Islands as a flagship destination for luxury family travel.

Beyond the economic impact, the design team’s decision to spotlight local artists like Handfield and to incorporate elements of conch, sea life, and Bahamian-Lucayan motifs reflects a growing movement within the Caribbean hospitality sector — luxury that respects locality.

“This is where the global meets the authentic,” said a source familiar with the project’s creative direction. “Beaches isn’t just expanding rooms; they’re expanding the story of Turks and Caicos.”

A Decade of Dominance

The Treasure Beach announcement follows a string of accolades for the destination and its hospitality partners. Turks and Caicos was recently named Caribbean’s Leading Beach Destination and Most Romantic Destination at the 2025 World Travel Awards — honors it has held for nearly a decade.

Several island properties, including Beaches Turks & Caicos, also collected top regional awards for excellence in family travel and all-inclusive experiences.

Opening March 1, 2026

Reservations for Treasure Beach Village are already open, with stays beginning March 1, 2026.

From its shimmering new suites to its sea-inspired design and landmark steakhouse, Beaches Turks & Caicos is once again setting the standard for island hospitality — where every detail, every meal, and every moment reflects the enduring legacy of Butch Stewart and the unmatched beauty of the Turks and Caicos Islands.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.