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TCHTA Reveals Stunning Cover for Destination 2023 Magazine

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#TurksandCaicos, February 6, 2023 – The 17th edition of the TCHTA Destination Turks and Caicos Islands Magazine was unveiled during a mid-morning launch at the Coral Pavilion in Leeward, Providenciales.

The organization welcomed tourism partners, association members, advertisers, writers, and supporters to be the first to see the magazine’s latest breathtaking cover.  And it is indeed spectacular.

Event attendees released audible gasps at the unveiling of the cover photo, which displayed a majestic blue hole off the island of Middle Caicos.  The image, shot by Agile Levin of Visit TCI, showed off the beauty of the hole and its enormous size, highlighted by the dotting of kiteboarders displayed just beneath it.

The “About the Cover” article, written by magazine Head Writer Sonia Omega Simmons of SOS Media, reveals just how magnificent the water feature is, touted to be nearly 2000 ft in diameter.

“Every year we wonder how the creative team could possibly top the year before, and somehow, they do!”, stated a beaming Stacy Cox, CEO of the TCHTA. “Cover to cover, this magazine is not only filled with breathtaking images of the undeniable beauty Turks and Caicos offers, but the stories draw you in, and make you want to explore every inch of these islands, even as a resident.” She continued, “I am especially proud to see that we had an even bigger response from local writers this year, and every piece is captivating.”

The TCHTA publication is the premier luxury magazine for the Turks and Caicos Islands, placed in rooms throughout the country for visitors to enjoy and take away as a treasured keepsake. Its highlights of the best accommodations, activities, dining, wellness and destination wedding providers have earned it the designation of “The Destination Guide” over the years. It is a trusted resource for visitors wanting to explore everything these islands offer.

Giving insight into the magazine’s reach, Karen Whitt, TCHTA Board Director and Marketing Chair shared, “As of last year, the magazine not only has placement in resort rooms, but we’ve made it accessible to those planning to travel here even before they arrive on island. This has given our advertisers a distinct edge as their product gets more visibility by travellers in the decision-making stage”.  She added, “We showcase the magazine on every marketing trip for the destination. It is accessible by QR code on compact tent cards and is gifted to travel partners on USB drives compatible with all mobile devices. We do our best to ensure this stunning magazine, its incredible stories, and our world-class offerings are seen by all.”

Themed this year to focus on Eco-tourism in the destination, the magazine highlights eco-friendly developments, farm-to-table dining experiences, ‘buying local’, Voluntourism, and insight into how travellers can enjoy Turks and Caicos responsibly.

Honourable Josephine Connolly and Permanent Secretary Wesley Clearveaux attended the launch representing the Ministry of Tourism. The duo joined TCHTA CEO Stacy Cox and TCHTA President Trevor Musgrove to unveil the cover.

Musgrove shared his excitement for the piece, “This is something the entire country can certainly be proud of. It is beautifully executed, looks and feels like no other magazine in the country, and I am especially excited to see our local talent featured throughout its pages.” He continued, “We couldn’t do this each year without the support of our members, and so we extend our thanks to them. To our member photographers, the magazine is only as stunning as it is because of their incredible work. I have no words that adequately describe how proud I am of Stacy and the team for managing this from start to finish. What they have done is nothing short of exceptional.”

Erin Patrick of EP Designs once again provided the creative direction and design for the magazine, with Nicholette Thomas and Sonia Omega Simmons as co-editors.

The team invited the Turks & Caicos National Trust, the DECR, and Philip Shearer of Big Blue Collective to pen special pieces dedicated to protecting the country’s tourism product.

Alongside Head Writer Sonia Omega Simmons, this year’s section writers were Dr. Carlton Mills, Jayne Baker, L. T. Bourne, Levenia Bishop, Evangelia “Lia” Jardine, Lavern Skippings-Reynolds, and Lorraine Kenlock. Paradise Photography, Brilliant Studios, Visit TCI, and Eye Spice provided photography.

The Source hosted the gathering at the Coral Pavilion, with attendees transported to the villa courtesy of Grace Bay Car Rental’s newest Tesla fleet. The poolside and ocean views were a fitting backdrop for the beautiful event. Now officially launched, Destination 2023 is on its way to accommodations and businesses throughout the country and can be viewed in its entirety on the home page of the TCHTA website: www.turksandcaicoshta.com.

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Caribbean News

Pres Ali declares three days of national mourning following MV Barima tragedy July 21, 2026

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His Excellency Dr Mohamed Irfaan Ali has declared three days of national mourning following the tragic loss of lives in the M.V. Barima incident, as the nation continues to grieve alongside the families and communities affected.

The period of national mourning will be observed from Wednesday, July 22, through Friday, July 24, 2026, in honour of the victims of the tragedy. During this time, the National Flag will be flown at half-mast on all Government buildings and other appropriate locations across the country.

As part of the observances, Wednesday, July 22, has been designated a National Day of Prayer. A National Day of Prayer and Remembrance will be held at the Kingston Seawall in Georgetown, bringing together citizens in solidarity to honour the lives lost and offer support to grieving families.

The programme of remembrance will continue with a Night of Reflection and Prayer in Port Kaituma on Thursday, July 23, followed by another observance in Mabaruma on Friday, July 24.

The government is also encouraging religious organisations, civic groups and citizens throughout Guyana to organise candlelight vigils and moments of prayer during the three days as the nation collectively reflects on the tragedy and pays tribute to the victims. The declaration of national mourning underscores the government’s commitment to standing with the bereaved families and affected communities as Guyana mourns one of the country’s most heartbreaking maritime tragedies.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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