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UWI Bestows Honorary Doctor of Law Degree on Sandals Executive Chairman Adam Stewart for ‘Innovation and Creativity’ in Entrepreneurship, Philanthropy

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November 17, 2022 – In a ceremony befitting the region’s largest university honouring the region’s largest private employer, the University of the West Indies bestowed an honorary Doctor of Laws (LLD) degree on Sandals Resorts International Executive Chairman Adam Stewart November 5, calling him a ‘modern Renaissance man’ and lauding his ‘innovation and creativity’ in creating growth for the region.

The event recognizing Dr. Stewart (Hon.) took place during UWI’s graduation ceremony at UWI’s Mona Campus, Montego Bay, Jamaica in front of a crowd of hundreds of students, faculty, staff, family and friends.

While Stewart is best known in The Bahamas for his leadership at Sandals Royal Bahamian and two resorts in Exuma, he was honoured for a wide range of contributions from healthcare and natural resources management to generosity during COVID-19 when he handed over the Sandals Carlyle Resort for 18 months free of charge for use by the Jamaican government and donated JA$30 million on top of it to deal with the crisis. Dr. Stewart also encouraged his Sandals family – some 16,000 strong around the Caribbean region – to be ready to open back up better than ever the minute the signal was given in each country.

“Adam is the embodiment of the modern renaissance man leading the charge in the Caribbean in the innovation and creativity critical to achieving high levels of growth,’ said Professor Sir Hilary Beckles, Vice-Chancellor, UWI. “His is the type of acumen and agility that The UWI prides itself on honing to meet the needs of our burgeoning region. Congratulations Dr. The Hon. Adam Stewart. Well deserved!”.

Dr. Stewart took the opportunity to focus not on his achievements, but to encourage UWI graduates to take pride in their culture and find their inner ‘superpower’.

“Work with fascinating companies,” he advised, sharing the awe he felt working with his father, Sandals founder Gordon ‘Butch’ Stewart, who passed away in January 2021. “When you wake up in the morning and you’re taking a shower, and preparing for your day, be truthful with yourself. Find the thing inside you that makes you tick. Find the thing inside you that makes you want to get up every day.” When you do that, he told them, you will find the superpower that resides within.

For Dr. Stewart, it has never been about finding what makes him tick, but always finding the time to work on and achieve all those things that make him tick, including his philanthropy. Stewart is founder and President of the Sandals Foundation, the 501 (c) (3) nonprofit organization aimed at making a difference in the Caribbean communities where Sandals Resorts operates. One hundred per cent of the monies contributed by the public to the Sandals Foundation go directly to programs benefiting the Caribbean. He chairs both a Jamaican non-profit that supports hospital facilities and that country’s Tourism Linkages Council, which seeks to enhance the capacity and competitiveness of local suppliers, making the strength of tourism work for all.

In The Bahamas, the Sandals Foundation  has provided hurricane relief, supported conch conservation, and funded PACE, the critical program that allows young mothers to continue their education. It has paid for 3,000 students to tour by boat and learn about the importance of mangroves. In Long Island, the Sandals Foundation has uplifted education and healthcare needs, including funding the Scrub Hill Cancer Society.

The doctor of law degree was the latest in a series of honours for Dr. Stewart, For his outstanding contribution to tourism and the hotel industry, he received the Order of Distinction (Commander Class) in 2016 and later that year, was named the Caribbean American Mover and Shaker – Humanitarian of the Year by the Caribbean Media Network. In 2017, the Caribbean Tourism Organization (CTO) honoured Stewart with the Jerry Award for outstanding contributions to Caribbean development.

Stewart sits on the Board of Directors of Wysinco Group Limited and is a member of the Executive Committee of the World Travel & Tourism Council (WTTC). A graduate, Board Director and active alumnus of The Chaplin School of Hospitality & Tourism Management at Florida International University (FIU) in Miami, Stewart recently orchestrated a partnership between FIU and The UWI, where he serves as Ambassador of the Western Jamaica Campus.  Pledging support from SRI, and signing an MOU, The UWI and FIU will work together to establish The Gordon “Butch” Stewart International School of Hospitality and Tourism in honor of Stewart’s father and SRI founder, Gordon “Butch” Stewart.

 

Photo Caption:  UWI bestows Honorary Doctor of Law Degree on Sandals Executive Chairman Adam Stewart. Photo (l-r): Pro-Vice Chancellor of The University of the West Indies and Principal of Mona Campus Professor Dale Webber, Adam Stewart, The UWI Chancellor Robert Bermudez

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Caribbean Bottling Supports the 27th Basketball Smiles Week  

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, is proud to once again support Basketball Smiles for their 27th year.

Upholding its corporate pillar of community outreach, CBC proudly donated $2,000, over 75 cases of Dasani, Powerade and Sprite, reusable Powerade water bottles and numerous marketing materials.

The annual sporting summer camp offers free basketball and life skills training to Junior and High School students.

Basketball Smiles’ mission of developing leadership qualities while fostering children’s academic achievement and self-esteem aligns perfectly with CBC’s commitment to supporting and empowering youth.

Jazmin Darling, Assistant Marketing Manager for Caribbean Bottling Company shared why the company continues to support this program each year.

“At CBC, we believe investing in our youth is one of the greatest ways to strengthen our communities. We’re proud to support Basketball Smiles each year because it goes beyond the game. This program champions healthy lifestyles, positive values and brighter futures. It’s a privilege to play a role in helping these young athletes reach their full potential each year,” she shared.

Sam Nicholls, Basketball Smiles Camp President and Founder expressed.

“Caribbean Bottling Company is an incredible partner. We are truly grateful for their generous support, which will go a long way in making a positive impact on the lives of our campers,” Nicholls expressed.

CBC is always ready to lend its support toward initiatives and programs that uplift young Bahamians. The impact Basketball Smiles makes on the community is undeniable and is why CBC remains a historic sponsor.

For more information on sponsorship, events and new products, visit www.cbcbahamas.com today.

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CWS Supports Transforming Spaces with Premium Products and Unique Cocktails

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CWS brand representative for Bottega and Excellsior wines posing with attendees enjoying glasses of Bottega Gold Prosecco at the National Art Gallery of The Bahamas.

NASSAU, Bahamas — Caribbean Wines and Spirits (CWS), The Bahamas’ premier wine and spirits distributor is thrilled to once again lend its support to Transforming Spaces (TS).

CWS is a proud historical partner of the annual art week which highlights Bahamian art and art spaces. Under this year’s theme, “Chasing Light” Transforming Spaces and Caribbean Wines & Spirits created a memorable art experience.

To mark 21 years of the upliftment and exposure of culture and Bahamian art, CWS offered award winning wines St. Francis, Rebellious, Bottega and Excellsior; premium spirits, Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka, along with the newly added Coors Light Beer from its portfolio.

To kickstart the annual art week, CWS delighted attendees with a tasting of globally renowned Bottega Wines at TS’ Poetry Jam, held at ICE Bahamas. Throughout the event, Bottega brand representatives shared tasting notes, ideal pairings, and insights into the brand’s portfolio.

During the highly anticipated Saturday and Sunday tours, CWS showcased its premium products at select art galleries.

Attendees enjoyed Rebellious and St. Francis wines at The Current: Baha Mar Art Gallery and Museum, Bottega and Excellsior wines at the National Art Gallery of The Bahamas, Coors Light beer at the University of The Bahamas Pro Gallery and hand-crafted Schweppes mixes featuring Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka at CAB Gallery & Studio.

Throughout the two-day tour, CWS product specialists enriched the experience by providing a deeper appreciation for their exceptional beverage portfolio.

Members of the Transforming Spaces Committee expressed their appreciation towards CWS’ support after another successful art week.

“Transforming Spaces is deeply grateful for the continued support of Caribbean Wines & Spirits over the years. Their partnership has become such an important part of the TS experience, helping us create welcoming and vibrant moments for our audiences across the tour weekend. From signature wines and cocktail bars to refreshments at gallery stops and pop-up events, their contribution brings an added sense of hospitality, celebration, and connection to the journey through Bahamian contemporary art.” — TS2026 Committee.

Caribbean Wines & Spirits is proud to partner with Transforming Spaces in supporting and elevating the voices and works of Bahamian artists and looks forward to strengthening this partnership for years to come.

To learn more about CWS’ involvement in the community, follow on social media @caribbeanwinesandspirits or visit the website at www.cwsbahamas.com today.

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Caught in the Net, Not Accused of Wrongdoing

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What the Attorney General must do now to protect Bahamian exports

Deandrea Hamilton | Editor

NASSAU, Bahamas — The United States’ decision to impose a 12.5 percent tariff on Bahamian exports is about more than higher costs for seafood, rum and other goods entering the American market. It is a warning that The Bahamas must move quickly to strengthen or clarify its legal framework governing forced labour and supply-chain enforcement.

The tariff, which takes effect July 24, is part of a sweeping U.S. trade action affecting 60 economies following a review by the Office of the U.S. Trade Representative (USTR). The review concluded that the listed countries have not adequately prohibited or enforced measures against goods linked to forced labour in global supply chains.

The action follows a recent U.S. Supreme Court ruling that invalidated an earlier series of Trump-era tariffs imposed under emergency powers. In response, the Trump administration shifted to a different legal authority—Section 301 of the Trade Act of 1974—using findings from a U.S. Trade Representative investigation into forced-labour compliance to support a new round of tariffs affecting 60 economies, including The Bahamas.

Importantly, the action does not accuse Bahamian businesses of using forced labour. Instead, it reflects the U.S. view that The Bahamas’ legal or enforcement framework does not yet meet the standard Washington expects.

That distinction matters.

The Attorney General’s Office now has the responsibility to lead the country’s legal response. That begins with determining precisely what concerns the U.S. Trade Representative identified, reviewing whether Bahamian law adequately addresses those concerns and, where necessary, recommending legislative or regulatory changes. If deficiencies exist, legal amendments and stronger enforcement could help position The Bahamas for removal from the tariff list.

The government may also seek formal discussions with U.S. officials while those reforms are undertaken, outlining a clear timetable for compliance and demonstrating that the country is committed to meeting international labour standards.

A Nassau Guardian front-page report on July 24 drew attention to the tariff action, prompting broader questions about why The Bahamas was included among the 60 economies affected by the U.S. trade measure and what steps are now needed to restore full confidence in the country’s trade framework.

For many Bahamians, the immediate concern will be the fisheries sector, one of the country’s largest export industries. Commercial shipments of lobster, conch, fish, crawfish and other products entering the United States could become more expensive because of the additional tariff, potentially affecting exporters’ competitiveness.

The broader lesson is that international trade increasingly depends not only on quality products, but also on strong business relationships and confidence in the legal systems that govern them.

For The Bahamas, this is less a finding of wrongdoing than a reminder that international credibility is earned through modern laws, effective enforcement and trusted partnerships. The challenge now is for the Attorney General’s Office to lead a swift legal review, identify any deficiencies and chart a clear path toward compliance so Bahamian exporters are not burdened any longer than necessary.

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