Connect with us

Caribbean News

JAMAICA: JAS Stages Successful ‘Eat Jamaican Day’ Expo

Published

on

#Kingston, November 29, 2022 – Jamaicans were out in their numbers to attend the ‘Eat Jamaican Day’ Expo on the lawns of Devon House in Kingston, on Friday (November 25).

The annual event, which was staged by the Jamaica Agricultural Society (JAS) under the theme: ‘Grow Smart, Eat Smart: Let’s Eat Jamaican’, formed part of Eat Jamaican Month activities.

Several agencies and entities mounted booths and displays. They included the Jamaica 4-H Clubs, Bodles Research Station, Rural Agricultural Development Authority (RADA),  Jamaica Dairy Development Board, National Irrigation Commission (NIC), Clarendon Blends, JP St. Mary’s, and Singer Jamaica Limited.

Some exhibitors provided samples of various Jamaican foods to the scores of patrons.

Minister of Agriculture and Fisheries, Hon. Pearnel Charles Jr., in the keynote address, highlighted that the occasion “is an opportunity for all of us in Jamaica to get the taste of Jamaica, but also to remember why we are here.”

“It is about ensuring that we are supporting our farmers and our fishers, and that we are giving them an opportunity to showcase their brilliance, their excellence, and all that they do for us every single day,” he said.

The Minister reminded participants that the agriculture sector has recorded six consecutive quarters of growth, pointing out that all major crops reflected an increase for the current quarter.

Notable among these, Mr. Charles said, were plantains, up 21.9 per cent; fruits, up 20.8 per cent; yams, up 19.1 per cent; vegetables, up 18.5 per cent; and condiments, up 16.9 per cent.

Against this background, he thanked farmers and fishers for their gallant efforts and acknowledged the hard work of the JAS, which has been spearheading the ‘Eat Jamaican’ campaign for 19 years.

The day’s other activities included the final of the inaugural ‘Many Moods of Tilapia’ cooking competition, organised by the National Fisheries Authority (NFA). Finalist, Sasha-Kay Gooden Petrie’s coconut callaloo steamed tilapia and bammy bites emerged the winning dish.

Another feature of the event was an ‘Out of Many One’ celebrity cook-off, which saw popular personalities, D’Angel, Kush, Rameish DeSouza and Razor B going head-to-head.

Kush, who impressed the judges, copped first place with his combination of coconut jelly pasta, spicy sweet potato wedges, west African peanut stew, green banana salad and Taino banana tart with cassava crust.

In an Instagram post following his win, the chef remarked that his goal was “to demonstrate that a full gourmet meal can be made from scratch using 100 per cent pure local ingredients; no imported flour, sweeteners, canned food, processed seasoning, or imported oil.”

Kush said his preparation was also intended to “celebrate and pay homage to the groups that have influenced Jamaican cuisine the most – the Africans and Tainos.”

Meanwhile, several patrons told JIS News that they were impressed with the day’s proceedings.

Fifth form Food and Nutrition student at Mona High School, Daniella Blake, said she and her classmates visited all the booths, resulting in them learning “a lot about agriculture and the different occupations in the sector.”

“I sampled a lot of different foods. My favourite was the tilapia fish; it was delicious. It wasn’t spicy, but you could taste the spices inside it,” she said.

Kaylah Harris from Florida, USA, said the event increased her knowledge of Jamaican foods.

“I’ve been watching, trying to learn about Jamaica’s agriculture. I love it. It’s very diverse, very green and very tied to our earth,” she said.

 

Contact: Mickella Anderson

Release: JIS

Continue Reading

Caribbean News

Pres Ali declares three days of national mourning following MV Barima tragedy July 21, 2026

Published

on

His Excellency Dr Mohamed Irfaan Ali has declared three days of national mourning following the tragic loss of lives in the M.V. Barima incident, as the nation continues to grieve alongside the families and communities affected.

The period of national mourning will be observed from Wednesday, July 22, through Friday, July 24, 2026, in honour of the victims of the tragedy. During this time, the National Flag will be flown at half-mast on all Government buildings and other appropriate locations across the country.

As part of the observances, Wednesday, July 22, has been designated a National Day of Prayer. A National Day of Prayer and Remembrance will be held at the Kingston Seawall in Georgetown, bringing together citizens in solidarity to honour the lives lost and offer support to grieving families.

The programme of remembrance will continue with a Night of Reflection and Prayer in Port Kaituma on Thursday, July 23, followed by another observance in Mabaruma on Friday, July 24.

The government is also encouraging religious organisations, civic groups and citizens throughout Guyana to organise candlelight vigils and moments of prayer during the three days as the nation collectively reflects on the tragedy and pays tribute to the victims. The declaration of national mourning underscores the government’s commitment to standing with the bereaved families and affected communities as Guyana mourns one of the country’s most heartbreaking maritime tragedies.

Continue Reading

Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

Published

on

By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

Continue Reading

Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

Published

on

By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

Continue Reading

FIND US ON FACEBOOK

TRENDING