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CC Sweeting Hospitality Students to Benefit from Sandals Internship

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– Commitment adding to host of facility upgrades spearheaded by philanthropic arm, Sandals Foundation-

 

#TheBahamas, February 11, 2022 – Hospitality students at the C.C Sweeting Senior High School are set to benefit from an internship at the newly reopened Sandals Royal Bahamian Spa Resort and Offshore Island.

Speaking at a recent tour of the hospitality training facilities, Executive Chairman of Sandals Resorts International (SRI), and President of the Sandals Foundation, Adam Stewart, committed to providing students with work experience at the luxury included resort to sharpen their skills and create a seamless transition from the classroom to the workforce.

“What’s happening here is quite amazing. I am happy to have students learn from and hone their skills by working with our world-class leaders and team members at the Sandals Royal Bahamian,” said Stewart.

C.C. Sweeting Senior High School is the first of its kind in The Bahamas – piloting a high school hospitality programme which caters to vulnerable students from some of the country’s underserved communities

During the Sandals Foundation organised visit which showcased the talents of student cooks and servers, the Executive Chairman shared words of inspiration to the young men and women present.

“The best university to go to is the one that makes you happy, and the best thing to do is the line of work that makes you want to get up every morning and have fun. Continue to work hard, stay positive, stay focused and you will achieve all of your goals. I think you are doing just fine right here. You join Sandals when you’re done and we’ll take you to the moon and as far as you want to go,” Stewart shared.

Principal of C.C Sweeting, Venessa James Rolle was elated by the announcement, noting, “We are excited about the partnership where our students will be able to go to Sandals and see how the industry works in real time. This is something that we’ve wanted for our students for a while. It’s phenomenal.”

As tourism-driven economies around the world position themselves to capitalize on the rebound and unleashed pent-up travel demands, the Sandals Foundation is making significant investments into state of the art hospitality training and education to position the next generation of service providers to meet the needs.

In keeping with its 40 For 40 Initiative to use the power of travel to implement 40 sustainable projects with the power to transform Caribbean communities, the philanthropic arm of SRI has continued to expand and strengthen the hospitality training programme at the high school.

Heidi Clarke, Executive Director at Sandals Foundation impart words of advice to student hospitality student at C.C. Sweeting Senior High School.

For the second year running, the Sandals Foundation has provided funding for international certification through the premier American Hotel & Lodging Educational Institute (AHLEI) National Restaurant Certification program in the areas of Guests Services and Restaurant/Tourism Certification. The support adds to the training kitchen and dining room upgrades with the provision of culinary training utensils, kitchen supplies, cooking and serving equipment, an electrical commercial washer and dryer and the servicing of a pre-existing industrial refrigerator.

“As the tourism industry continues its path to recovery, we believe in the power of education, certification and training to give the Caribbean that competitive edge,” says Heidi Clarke, executive director at the Sandals Foundation, “The C.C. Sweeting School of Hospitality provides a unique experience for young people and we are happy to bolster its efforts.” said Clarke.

One hundred and forty students aged 15 to 18 will benefit from this year’s program with 20 enrolling in the international certification courses.

In the 2020/2021 academic year, the Sandals Foundation funded the participation of 20 students in the AHLEI international certification programme. All 10 students who sat the Guest Service Gold Certification exam were successful, while nine of the remaining 10 students were successful in the Guest Service Tourism Certification exam.

Captioned Photos:

Header: Hospitality students at C.C. Sweeting Senior High School showcase skills and share moments with Executive Chairman of Sandals Resorts International and President of the Sandals Foundation, Adam Stewart in a recent visit.

 

Release: Sandals Resorts

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Twist To Win Ends in a Grand Style with Four $5,000 Mall at Marathon Shopping Sprees  

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Twist To Win grand finale winners (l-r) Brian Bethel, Taraceta Neely, Ashia Demeritte and Merlin Adams posing along with their winnings from the shopping spree.

NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers and distributors of Coca-Cola and Dasani products concluded their 10 weeklong Twist To Win campaign with four $5,000 Mall at Marathon shopping sprees.

The campaign which was available throughout the entire Bahamas allowed consumers to enter by purchasing a 20oz bottle with a yellow cap from the following brands: Coca-Cola, Coca-Cola No Sugar, Sprite, Fanta Orange, or Fanta Grape. Each yellow-cap had a unique alpha numeric code underneath which they submitted to the Twist To Win WhatsApp number.

With each qualifying purchase, participants residing in The Bahamas were entered to win instant prizes and into a grand prize draw to win one of four $5,000 shopping sprees at the Mall at Marathon.

Participants also enjoyed exciting instant prizes such as: Airpods, JBL Speakers, premium Coca-Cola merchandise, $500 Visa gift cards and Amazon, Spotify and Apple Music digital gift cards.

Out of 76,000 plus submissions, Brian Bethel, Ashia Demeritte, Merlin Adams, and Taraceta Neely won the coveted Mall at Marathon shopping sprees at the following select stores, Kelly’s House & Home, The Sports Center, John Bull, Brass & Leather, and BTC.

Leading up to the grand finale shopping spree, Coca-Cola hosted a Trivia Showdown with the eight finalists to determine the four winners. Finalists were tested on their knowledge of World History, Pop Culture, Caribbean Bottling Company and Coca-Cola Facts!

After a few rousing rounds of trivia, the four winners were declared after each winning their spot in the shopping spree by answering their questions correctly and choosing the “Grand Prize” Coca-Cola labeled bottles at random.

The morning of the shopping spree Coca-Cola gave the winners exclusive access to the Mall at Marathon and its participating stores before their usual operating hours. Grand prize winners were greeted with wide smiles from Coca-Cola brand representatives and morning bites before the big event.

At the start of the thirty-minute clock the grand prize winners along with each of their Coca-Cola shopping assistants ran to the various stores collecting items in their arms and carts.

Merlin Adams, a husband and father of four was proud to have executed his game-plan at the end of the shopping spree. With toys, a new phone and materials for his home from Kelly’s, Adams felt accomplished in what he gathered.

Taraceta Neely, a winner from Eleuthera collected beautiful bags for herself and relatives from Brass and Leather and Brian Bethel bought matching athletic and outdoor wear from The Sports Center for his family.

The final winner Ashia Demeritte bought linens and household items in addition to a new phone from BTC right in time for Christmas.

Caribbean Bottling Company is proud to share the real magic of Coca-Cola with the grand prize winners and the may instant prize winners across the Twist To Win campaign. For more updates on new products, promotions, and events follow www.cbcbahamas.com.

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 The Coca-Cola Art Project Astonishes Art Lovers at The Bahamas Culinary & Arts Festival  

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers and distributors of Coca-Cola and Dasani products displayed their astonishing Coca-Cola Art Project (CCAP), during Baha Mar’s five-day Culinary & Arts Festival.                                                                                                                                                                              Earlier this year, Coca-Cola partnered with The University of The Bahamas’ Visual Art and Design Department for a culturally rich art competition. UB’s art students were challenged to create pieces surrounding the theme, Bahamian music.

As a result, 20 student works of art were made, with four students declared as winners at the CCAP exhibit opening in Baha Mar’s ECCHO: Art Gallery in August. To recreate the culturally stimulating magic felt at the exhibit’s premiere, the CCAP was featured at the FUZE Art Tent during The Bahamas Culinary & Arts Festival.

Nine incredible pieces of art lined the walls of the Coca-Cola Art Project, four of which included the winning pieces from Jhanaisia Cole, with ‘Gaulin Bride’; Alyssa Pinder, with ‘Shotgun Wedding’; Nelson Gray, with ‘Untitled’; and Jaela Bowe, with the piece ‘Whims of Obeah, a Folktail’.                                                                                                                                                                                                                     Additionally, an intimate listening room was built. It displayed students’ artistic processes, UB Visual Art and Design representatives, and a recap of the exhibit opening for audiences.

Art enthusiasts also enjoyed premium limited-edition CCAP keepsakes at the booth. Journals which featured a collage of all 20 student submissions on the front and back cover, postcards with an art piece on the cover along with the student’s name, title, dimension and materials on the back and pens designed with the CCAP’s dynamic logo.

Throughout the art festival diverse groups of people visited the art tent taking in the displays while enjoying the artistic insights from the listening booth.

Community and culture are always at the forefront of Caribbean Bottling Community, and it was boldly showcased during The Bahamas Culinary & Arts Festival for the third consecutive year.

For more details on the Coca-Cola Art Project, events and new products visit www.cbcbahamas.com today!

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CWS Brings a Galore of Bubbles at Annual Jollification Festival  

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Caribbean Wines & Spirits team members smiling behind one of the company’s two bars at Jollification

NASSAU, Bahamas — Caribbean Wines & Spirits (CWS), The Bahamas’ premier wines and spirits distributor delighted Jollification attendees with bubbles from their Bottega and Bouvet Ladubay sparkling wines and Besserat de Bellefon champagne lines.

Located in the Monument Circle on The Retreat grounds, CWS transformed The Retreat Garden into a lush lounge with Besserat, Bouvet and their latest product addition, Bottega, during the two-day affair.

The festivities kicked off Friday during BNT Member’s Night. Guests enjoyed exclusive offerings from CWS’s catalogue, offered exclusively to members.  Complimentary mixes or glasses on the rocks included El Tequileno tequila, Hard Truth whiskey, House of Angostura rum, Cross Keys gin, Nemiroff vodka and a slew of wines such as Fonesca Bin, Bottega and Besserat.

Guests also savored the ‘Jolly Paloma’ cocktail, an instant favorite made with El Tequileno tequila, Schweppes Grapefruit and Domaine de Paris rose wine.  To end the night, guests were treated to branded limited-edition wine tumblers as keepsakes.

On Saturday and Sunday, Jollification attendees delighted in glasses or bottles of champagne and sparkling brut or rosé wines while taking in the comfort of the chic lounge.  In addition to purchasing bottles for onsite consumption, consumers were also able to purchase bottles as gifts whether for themselves or someone special.

The sophisticated “bubble lounge” lounge was decked with velvet couches, gold rimmed cocktail tables, blue and pink pillows, and a white floral branded backdrop created for capturing the perfect picture.

Caribbean Wines & Spirits, a historic partner of the Bahamas National Trust was pleased to support Jollification 2025 to kick off the festive season and share their expansive range of spirits.

To keep up to date with all CWS products and events, visit their website at www.cwsbahamas.com today.

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