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“The rising cost of inflation and its impact on healthy living in TCI”

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#TurksandCaicos, January 19, 2022  – The cost of living in TCI has grown exponentially over the years and continues to rise.   For some, the impact can be measured by some of the challenges faced with trying to live a healthy lifestyle.

Although healthy living for some may have different interpretations, the reality is, it goes beyond just physical exercises. It starts with eating healthy..but for many in TCI,  constraints with time, money, transportation, etc. make good nutrition seem out of reach.

Like many other countries, economic factors like income level and high cost of goods, are also a major factor for us.

While great progress has been made as it pertains to the bounce back of the economy from Covid-19 impact, there are some uncertainties around the rising cost of inflation particularly as it relates to food prices.

With inflation at this level, eating healthy on a budget could be extremely hard for some, especially when you’re faced with constrained resources.

Grocery stores prices are normally one of the tell-tale signs for rising inflation. Although price increases are usually “transitory” in nature, this wave of increases appears to sticking around for far too long.

In some cases, you may find the cost of certain goods more reasonable at select stores, however, who has the time to shop around at 2-3 stores looking for the best deal on every single item?

To prove a point, I decided to analyze consumer food prices on five of some of the most basic produce items that are essential for everyday healthy eating. Items such as lettuce, tomatoes, oranges, apples and avocados.

My findings revealed a shocking differences in the fluctuation of prices between just two locations in Grand Turk and two in Provo.

Excluding sale promotion days, in Provo, a 3lb bag of Apples can range anywhere from $5.99 to $8.50, tomatoes could range anywhere from $3.69 to $3.99 per pound, a pack of romaine lettuce could range anywhere from $6.55 to $7.50, a bag of 6-10 oranges could range anywhere from $5.99 to 7.99. A single avocado can range anywhere from $3.59 to $3.95.

In Grand Turk, a 3lb bag of Apples can range anywhere from $6.99 to $8.99, tomatoes could range anywhere from $3.69 to $4.50 per pound, a pack of romaine lettuce could range anywhere from $8.50 to $9.50, a bag of 6-10 oranges could range anywhere from $6.99 to $8.99. A single avocado can range anywhere from $3.73 to $4.25.

I have also found that the unhealthy snacks and drinks were relatively cheap compared to the healthy snacks which are placed front and center upon entering the stores.

With prices at this level which has been for quite some time now, some families are finding it incredibly difficult to manage their food budget. Consumers with limited disposable income are forced to make difficult choices in order to stretch their dollars.

Such as, do I spend the money on healthy foods or do I purchase a package of hotdogs and sugar cookies which will be more affordable especially for large families.

According to the International Food Policy Research Institute (IFPRI) Poor diets are the number one risk factor in the global burden of disease: they account for one in five deaths globally.

Although on a much smaller scale, our mortality rate relative to poor diet is now a greater contributor to these global statistics and should be part of a broader debate.

So the million dollar question is, how do we in the Turks and Caicos Islands, alter relative prices on healthy foods to achieve better dietary and nutrition outcomes for the masses?

It won’t be easy, but it can be done.

The USA, which is one of our main trading partners, is currently experiencing supply chain shortages on select products. This is driven in part due to a myriad of labor challenges. As a result, we are starting to experience the trickle down effects.

Sadly, until this goes away, consumer prices in TCI will probably remain high and will only be further precipitated by this ongoing pandemic.  So what are some real solutions to this growing problem?

In my opinion, it’s high time the Caribbean countries forge an alliance and build stronger regional trading partnerships with each other.

At the end of the day, it all boils down to purchasing power along with supply and demand. Major economic countries like the US and China thrives on this.

Case in point; the Dominican Republic which is approximately 200 miles away from TCI, and is currently a large producer of bananas and other fruits and vegetables. Many of their suppliers would rather deal with the USA or other large countries because of their purchasing power.

So in essence, the same products that are being produced in the DR, is now being shipped another 800 miles away to the USA, before making its way back to us. Because of the logistics, this helps to drive up our cost of goods.

The quote on quote “petro dollar”, which the US dollar is referred as when oil subsidies are traded on the market, gives them stronger buying powers.

Likewise, TCI will also be in a unique position to negotiate lower prices with the Caribbean alliances because of our use of the US currency.

Rather than having locally grown products from these Caribbean countries shipped to the USA or other countries and then to us, logistically, it would make good economic sense to forge these regional partnerships.

Also, notwithstanding the Consumer Protection Ordinance that came into force in TCI since 2019, it does not address the issue of price control or price gouging in our country.

As noted in my analysis, on any given day, you will find the cost of certain products could vary significantly between different grocery stores on the islands.

With the limited number of grocery stores and the population size on Grand Turk, Salt Cay and the lower Caicos Islands, these residents will always be at a disadvantage.

The long and short of my article is, in order to combat what appears to be a never ending battle with inflation, we have got to get serious about the development and production of local agriculture.

Furthermore, let’s put in place proper government controlled checks and balance program for better price control and to prevent price gouging.

This may require hiring additional auditors to police over-priced or missed priced consumer goods and to ensure businesses are passing along the discounts and duty free savings to consumers.

 

Ed Forbes

A Concerned Citizen of Grand Turk

 

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Academy Eagles FC crowned Beaches Turks & Caicos sponsored Provo Men’s Premier League champions 2026  

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PROVIDENCIALES, Turks & Caicos Islands: — The Academy Eagles FC were crowned champions of the Beaches sponsored Men’s Provo Premier League after securing a comfortable 2-0 victory over defending champions, SWA Sharks, at the Venetian Road football field.

In a match that featured a mix of youth and experienced players, the Academy Eagles eventually broke through late in the game when Jean Innocent found the back of the net in the 77th minute. Innocent doubled the lead in the 95th minute from the penalty spot to clinch the championship.

Academy Eagles head coach Aaron Lawrence expressed immense pride in his squad’s performance. “I applaud the team for their discipline throughout the season and their ability to stick to the plan heading into this game,” Lawrence shared, adding special praise for team captain Myherwens Varis for “following tactical instructions throughout the game.”

“This victory would not have been possible without the thoughtful support from our main sponsor, Beaches Turks and Caicos resort. This is the second year running with this relationship. This has provided exposure for the semi-professional players and the Turks and Caicos Islands Football Association,” Lawrence noted.

On the opposing sideline, SWA Sharks coach Jack Watson was modest in defeat. While he noted that his team executed their strategy well, he recognized the Eagles’ determination. “I congratulate the Eagles team for wanting the win more,” Watson said. “We played to the game plan, but I fault a lapse in judgment that gave up two goals.”

Beaches Turks and Caicos, returning for a second year of sponsoring the competition, expressed ongoing dedication to youth football in the islands. General Manager Deryk Meany shared his enthusiasm, “I am satisfied with the impact that the league is having on youth development throughout the Turks and Caicos Islands and our resort’s involvement in fielding a team for the competition.” The final phase of the tournament now transitions to a knockout format among the eight participating clubs.

League executives also weighed in on the success of the season. Provo Premier League President, Phillip Baptiste, expressed his satisfaction with the league format and highlighted the significant progress made by the Turks and Caicos Islands Football Association (TCIFA) over the course of the tournament.

“This is what true success looks like as corporate partners like Beaches Turks and Caicos resort joins forces with the TCIFA in providing an avenue for youth development and sports. While we are happy for the continued sponsorship, we are anticipating more support from other entities. This is not only a win for sports, it is a win for development here in the TCI,” Baptiste shared.

TCIFA Technical Director Dane Ritchie echoed these positive sentiments, pointing to the league’s development as an avenue for showcasing local talent on a broader stage. “Our team continues to learn as they work on developing talents with the youth players, as well as providing a broader marketing avenue for the league to be seen internationally with FIFA+ streaming,” Ritchie said.

He added, “the TCIFA commends the growth of the coaching staff involved in the league and looks forward to further enhancing the competition to make them more competitive in the Caribbean leagues.”

Beaches FC and Cheshire Hall FC have both punched their tickets for the first two spots in the semifinals with a 2-0 win over Teachers’ Young Strikers and 5-0 thrashing of Provo United respectively in the first two quarter finals.

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Beaches Turks & Caicos celebrates Stars at its Annual Prestige Awards

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PROVIDENCIALES, Turks & Caicos Islands: — The French Village main stage at Beaches Turks and Caicos resort was transformed into a dazzling beacon of green and gold as the resort celebrated its highest achievers. Under the inspiring banner of “One Team, One Vision, Endless Achievements,” the annual Prestige Awards recently closed the chapter on an exceptional 2025.

More than 120 nominees across twelve distinct categories walked the red carpet, greeted by flashing cameras and the cheering of their peers. The evening was laced with vibrant entertainment that kept the energy high between award presentations. Attendees were also treated to an exquisite five-course menu, carefully curated to match the prestige of the occasion and celebrate the rich culinary talent present at the resort.

The event served as a powerful reminder of the dedication required to operate one of the premier family resorts in the Caribbean. General Manager Deryk Meany took the stage to address the audience while reflecting on a year of resilience, innovation and unparalleled guest service.

“This is a celebratory milestone that as leaders we are happy to share with the stars of the hospitality industry,” Meany shared. “You have shown the world the true mettle of leadership and commitment here at Beaches Turks and Caicos.”

To further recognize unique contributions to the resort’s operational success, Meany personally distributed the General Manager’s Special Awards. These honours were bestowed upon Eric ‘Cookie’ Johnson from the kitchen, Harriet Beeput from administration, and Javier Sarita from the entertainment department for their exceptional behind-the-scenes dedication.

The climax of the evening featured the announcement of the resort’s most prestigious overarching awards. Felipe Luzardo Neira from the kitchen took home the MVP of the Year (Manager of the Year) award, while Chad Peterkin from engineering and maintenance was named All-Rounder of the Year (Supervisor of the Year). The loyalty & travel department proved their collective strength by securing the A-Team of the Year title.

Individual team members were also recognized for their ultimate service standards. Deandra Astwood from the front office earned the Platinum Team Member of the Year award. The highest individual honour, Diamond Team Member of the Year, was awarded to Javain Campbell from the restaurant department. Campbell used his moment in the spotlight to highlight the importance of cross-departmental collaboration and community outreach.

“This accolade is a testament to the commitment and teamwork within all the departments of the resort,” Campbell noted after receiving his award. “The opportunity to volunteer at different Sandals Foundation activities as well as be a mentor to other team members means the world to me. This achievement will allow me to do more in leadership as I have been tasked with representing the entire team here at the resort.”

The Prestige Awards ensured that every facet of the resort’s operations received proper recognition. From environmental sustainability to guest entertainment, the specific category winners showcased a wide array of talents:

  • Movers & Shakers was awarded to Katherine ‘Tinkerbell’ Jiminez from the entertainment department
  • Legendary Team Member was secured by Kadian Smith from the restaurant
  • Circle of Joy went to Emanie Jocelyn Seide from security and loss prevention
  • Earth Guardian was claimed by Bernard Florvil from engineering and maintenance
  • Sandals Foundation Sentinel was awarded to Tanya Swann from administration
  • Standing Ovation Award was proudly accepted by Richard Myers from the laundry team
  • Money Maker Award went to Teesha McCallum-Hamilton from the resort shop
  • Heart of the House Hotel Manager’s Award was presented to Carlton Biggs from stewarding department
  • People’s Choice Award was won by Claire Ann Balones from the off site department
  • Pacesetter Award was given to Kassandra Henry from accounts & cost control
  • Founder’s Circle Award was claimed by Susan Outten from the restaurant

As the night drew to a close, the focus shifted to the rigorous selection process that led to the evening’s celebrations. The Prestige Awards do not merely look at a single moment of excellence, but rather evaluate a full twelve months of unwavering dedication to the guest experience. Human Resources Manager Owenta Coleby highlighted the rewarding journey these team members took to reach the main stage.

“This event is a culmination of a number of activities for the resort’s leadership and the team members who have been exemplary and consistent throughout the year,” Coleby shared. “Congratulations are in order for each nominee as they have been crowned winners for the different months of 2025.”

With the trophies distributed and the 2025 season officially wrapped, the staff at Beaches Turks and Caicos now look forward. Fueled by the “One Team, One Vision” mantra, these award winners are already setting the standard for another year of endless achievements.

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29 Million Strong, the World Salutes Nurses as International Nurses Day is Observed

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On Tuesday May 12, the world pauses to honor one of humanity’s most trusted, exhausted, resilient and indispensable professions — nursing.

International Nurses Day is observed annually on the birthday of Florence Nightingale, widely regarded as the founder of modern nursing, and comes at a time when global healthcare systems continue to rely heavily on nurses carrying extraordinary emotional, physical and professional burdens.

According to the World Health Organization, there are an estimated 29 million nurses worldwide, making nursing the largest professional group within the global healthcare workforce. Yet despite their numbers, many countries continue to face severe nursing shortages, burnout crises and migration challenges as healthcare demands rise faster than staffing levels.

Still, nurses remain the heartbeat of healthcare.

They are present at life’s first breath and often its final moments. They work through hurricanes, pandemics, emergencies and violence. They calm fear, interpret pain, comfort families and frequently become the bridge between doctors, patients and hope itself.

In small island nations like those across the Caribbean, nurses often carry even greater responsibility — serving communities where resources may be stretched, specialists limited and healthcare systems under constant pressure.

This year’s observance again shines a spotlight not only on the compassion nurses bring to their profession, but also on the growing global call for better pay, safer working environments, improved mental health support and stronger investment in healthcare staffing.

For many people, the most memorable face in healthcare is not always the surgeon or specialist — it is the nurse who stayed a little longer, explained a little more gently or cared a little more deeply during a difficult moment.

Tomorrow’s observance is therefore more than ceremonial.

It is a reminder that behind every functioning hospital, clinic, emergency room, health center, operating theatre and recovery ward stands a nurse — often overworked, sometimes underappreciated, but consistently essential.

To nurses across The Bahamas, Turks and Caicos, the Caribbean and the wider world: thank you for showing up, even on the hardest days.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

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