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Sia’s vegan creations win New Providence District round of 2021 Culinary Competition

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#TheBahamas, October 26, 2021 – Sia Wright’s vegan dishes earned her the top spot in this year’s recent New Providence district round of the Bahamas Young Chef Culinary Senior Competition.

Participants in the 29th annual Young Chef Competition (New Providence) District are pictured in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School.

The 11th grade student of Akhepran International Academy who aspires to become a marine biologist and study mammals, entered the competition to challenge her creativity in the kitchen.

“I love the culinary arts,” said Sia. “It has been a passion of mine since I was about 5-years-old. I also think it is amazing to add a plant-based spin on classic Bahamian dishes.”

“My entire immediate family are all vegans.  My siblings and I have all been raised as vegans since birth. We have chosen this lifestyle to ensure [that] we are all healthy and enjoy a high quality of life.  Cooking is something that I enjoy. I look forward to creations featuring a savory dish – ‘Coconut Infused Lentil Brown Stew’ stuffed in a savory parcel topped with pan seared mushroom and mixed salad and a sweet dish – ‘Layered Guava Pudding topped with Chocolate Mousse.’

The contest sponsored by the Ministry of Education (MOE), Mahatma Rice and Robin Hood Flour, challenged the students to use any of the rice and flour products to prepare a dish and dessert based on the theme “Bahamian Culinary Resilience: Going Back to Our Roots.”

The line-up of winners in the 29th annual senior high school competition were:

Sia Wright, first place; Shandon Bain, second place (Kingsway Academy); Alisah Dixon, third place (Bahamas Academy); Kennia Smith, fourth place (C.C. Sweeting); Antwoine Rolle, fifth place (Anatol Rodgers); Dalexis Huyler, sixth place (Anatol Rodgers); Darius Fernander, seventh place (Doris Johnson) and Teanno Kelly, Doris Johnson; eighth place.

Chef Celeste Smith (3rd from left) critiques Kennia Smith’s dish as other judges look on.

The budding chefs concocted their dishes in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School under the watchful eyes of Chief Judge Gerald Rolle, Clement Williams, Jimmy Dean, Addiemae Farrington, Michael Rolle, and Hazel Rolle, Celeste Smith (pastry chefs).

Of Sia’s rice dish Chef Adderley said, “This impressed me because the flavors I got when I ate this — from the lentils … to the rice, to the mushrooms, this was 100%.

In Atlantis this would blow people away to see that someone this young can put on a plate something like this. This is what I expect to see from someone who has been cooking for 20 years.  He said Sia’s work showed a lot of preparation. “As a chef, you impressed me. [It was] very unique; what makes food different is presentation, uniqueness, flavor and taste,” he added.

Chef Williams said, “The execution is what separates the winner from the loser. It was well executed. When you cut into it, it bursts open with flavor.

“Great job! This is a specialized area in the kitchen. We have guests in the hotels who can’t eat regular food and this is what they want.”

Chef Williams took issue with the portion size of Sia’s dessert advising that it should be smaller. He also suggested that she enhance her dish with dark, sautéed tomatoes for more flavor.

Raquel Turnquest, Education Officer, Turnquest congratulated the students for representing themselves, their families and Family and Consumer Science Education Departments.

“You are the brightest and best of what we have,” said Ms. Turnquest. “Continue with your studies. When you put in the time you will get your reward.”

Darius Fernander, of Doris Johnson Senior High School, is interviewed by judges during the competition.

She said, “The whole idea behind this competition is to have a village type of concept around the knowledge, skills and attitudes, that are young chefs need to have industry, home and school all working together to produce young chefs, young culinarians for the future of The Bahamas.

“The competition is to give the students what they need to pursue a career in hospitality and tourism studies. They may choose to be a chef or start their own business. This is something to get the students engaged and immersed in what they are studying in Family and Consumer Science Education.”

She explained that the future of the competition depends on what happens this year — whether the international sponsors would come back next year and whether the MOE, the primary sponsor, would allow the competition to proceed.

“It’s a team effort. This year competing in COVID-19 is a whole different flavor. Hats off to all of the teachers that have set aside the time to work with the students.”

Darius, the first student ever to represent his school’s Vocational Department, entered ‘Long Island Runner and Coconut Darry’ — curry chicken and white rice with a twist. He described it as a baked tartlet with white rice and the crust and cheese as the base, stuffed with minced curry chicken, vegetables and topped off with cheese. The dessert was ‘Coconut Duff with a Coconut Jimmy Sauce.’

Other dishes included:

 

Antwoine:

‘Rake n’ Scrape Rice Cake with Lemon Grass Spiced Poached Conch and Tropical Salsa’ along with ‘Baked Guava Pancakes with Pineapple and Guava Sauce/Cream Cheese’ topping.

Dalexis:

‘Surf n Turf: Steamed Dumplings with Vitamalt, Passionfruit Sauce’

 

Kennia:

‘Avocado Rice Cheesecake with Spicy Tamarind Sauce’ and ‘Bahama Roll in Sea Grape Sauce Topped with Micro Grains.’

Sia Wright, of Akhepran International Academy, explains her method to the judges during the interview session.

Alisah:

‘Coconut Tart Rice Pudding and Sour Orange Iced Flour Cake Cookies’

The top three winners will move into the national round where they will compete against their counterparts in the Family Islands.

 

By Kathryn Campbell

Release: BIS

 

Header: Sia Wright, first place finisher in the 29th annual Young Chef New Providence District Competition is shown preparing one of her dishes.

(BIS Photos/Raymond Bethel)

 

 

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Walker Confirmed as U.S. Ambassador to The Bahamas: A Partner in America’s Extended Family

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By Deandrea Hamilton | Magnetic Media

 

The United States and The Bahamas share more than proximity — they share a bond of history, trade, and culture that Washington’s newest diplomat calls “part of America’s extended community.”

Now, for the first time in 14 years, the U.S. Embassy in Nassau will again be led by a Senate-confirmed ambassador. Herschel Walker, the Heisman-winning football legend turned entrepreneur, has been confirmed by the U.S. Senate as America’s official envoy to The Bahamas.

Walker, who will oversee one of the Caribbean’s most strategically positioned U.S. missions, told senators during his confirmation hearing that The Bahamas will play a key role in upcoming U.S. 250th Independence celebrations. “The Bahamian people,” he said, “will be included in this milestone year, because our stories are intertwined — through family, trade, and friendship.”

While his nomination was unconventional, his priorities are anything but vague. Walker vowed to counter growing Chinese influence in the Caribbean, calling Beijing’s investments in Bahamian deep-water ports “a direct threat to U.S. national security.” He pledged to work closely with Bahamian authorities to ensure American interests remain the region’s cornerstone.

“There’s a rise in drug smuggling in The Bahamas, and this is a real danger to the United States,” Walker said, referring to the Operation Bahamas, Turks and Caicos (OPBAT) partnership. He promised to strengthen intelligence sharing, joint patrols, and law enforcement coordination to disrupt trafficking routes that have grown increasingly sophisticated.

But Walker also emphasized opportunity over fear — signaling that his ambassadorship will not only focus on security, but on strengthening The Bahamas as a gateway for U.S. investment, trade, and tourism.

“I will advise the American business community of the vast investment opportunities that exist in The Bahamas,” he said. “And I will make sure the Bahamian government maintains an environment where U.S. companies can invest confidently — because America must prove it is still great as an investor.”

For a small island nation sitting less than 50 miles off the coast of Florida, this renewed diplomatic attention carries weight. Since 2011, the post of U.S. ambassador had remained vacant — a gap that many observers say weakened direct ties, delayed joint security initiatives, and allowed other powers to move in.

Walker’s confirmation — approved 51 to 47 — ends that silence. And with it comes the expectation that this former Olympian and business owner will translate his discipline, charisma, and resilience into diplomatic results.

Critics question his lack of foreign policy experience, but Walker counters with confidence: “Throughout my life, people have underestimated me. I’ve always proved them wrong — by outworking everyone.”

As he prepares to take up residence in Nassau, Walker says his mission is simple: rebuild trust, deepen cooperation, and remind both nations that their futures are tied not just by geography — but by shared purpose, mutual respect, and the enduring ties of community.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

 

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PAY STANDOFF: Prime Minister Cancels Talks as Unions Warn of More Protests

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By Deandrea Hamilton | Magnetic Media

Monday, October 13, 2025 — Nassau, The Bahamas – What began as a calm holiday meeting has spiraled into a full-blown standoff between The Bahamas Government and two of the country’s most powerful public sector unions — the Bahamas Union of Teachers (BUT) and the Bahamas Public Services Union (BPSU) — after the Prime Minister abruptly cancelled follow-up talks set for Tuesday, blaming public comments made by union leaders.

The announcement of the cancelled meeting came late Monday, just hours after a tense sit-down at the Office of the Prime Minister, held on National Heroes Day, where both BUT President Belinda Wilson and BPSU President Kimsley Ferguson accused the government of dragging its feet on salary increases and retroactive pay owed to thousands of public officers.

Wilson, never one to mince words, said the Prime Minister’s “technical officers” — the very people responsible for executing his instructions — were failing to carry out his directives regarding payment timelines.

“The Prime Minister’s issue,” Wilson said, “is that he has persons working for him who are not following his instructions. If those officers would follow through on what he told them to do, we wouldn’t be here today.”

Wilson added that the BUT and other unions are demanding retroactive pay dating back to September 2024, and that all increases be applied and paid by the October payday, not December as previously stated by the Prime Minister.

“Senior civil servants already received their retroactive pay — thousands of dollars — backdated to September of last year,” Wilson charged. “We’re saying the small man deserves the same. This isn’t a gift. It’s money already earned.”

Her comments came after the government publicly insisted that the salary adjustments would be implemented by December 2025, just ahead of Christmas — a timeline unions flatly reject as too slow.

Ferguson: ‘No More Excuses’

Following Wilson, BPSU President Kimsley Ferguson delivered a fiery statement of his own, telling reporters the unions would no longer tolerate delays or mixed messages from the Davis administration.

“The Prime Minister was receptive — but we’re not accepting excuses,” Ferguson said. “If the Prime Minister’s having a memory lapse, we have the Hansard from Parliament to remind him exactly what he promised public officers.”

Ferguson went further, warning that if Tuesday’s meeting failed to produce results, unions would “visit the House of Assembly” and intensify their campaign for immediate payment.

“Public servants, ready yourselves,” he declared. “We are prepared to stand together — all across The Bahamas — until our needs are met.”

Now, with the Prime Minister cancelling tomorrow’s talks altogether, that threat appears closer to becoming reality.

Government Bungles Response

Observers say the administration’s handling of the matter has been confused and contradictory, with conflicting statements on payment timelines and poor communication fueling frustration among teachers, nurses, and general public officers.

The government has maintained that the funds are allocated and will be disbursed before year’s end, but unionists insist they’ve heard it all before — and this time they want results, not promises.

The Prime Minister’s decision to cancel the meeting, rather than clarify or de-escalate tensions, has drawn sharp criticism across social media and among rank-and-file civil servants who see the move as punitive and dismissive.

Slowdown and the Threat of Another Mass Protest

Across several ministries, departments, and schools, reports are already surfacing of a go-slow in the public service, as workers express solidarity with the unions’ demands.

Many believe another mass demonstration is imminent, similar to the one staged last week Tuesday when thousands of workers gathered outside the House of Assembly on Bay Street as Parliament reopened after summer recess.

That protest brought parts of downtown Nassau to a standstill as union members sang, marched, and even sat in the street — a powerful show of defiance that now threatens to repeat itself unless the government moves quickly to resolve the impasse.

A Political Flashpoint

What began as a straightforward salary dispute has now evolved into a test of credibility and competence for the Davis administration. With a restless public sector, rising inflation, and unions unified across professions, the government risks not only another protest — but a full-blown industrial crisis heading into the year’s end.

For now, the unions are standing firm: they want retroactive pay from September 2024 and full salary adjustments by this October. Anything less, they warn, could push the country’s workforce from a slowdown into open confrontation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Nassau Cruise Port Marks Sixth Anniversary with Exciting New Additions for Visitors and The community

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[Nassau, Bahamas, October 8, 2025] Nassau Cruise Port (NCP) proudly celebrates its sixth corporate anniversary by unveiling a series of transformative additions that further enhance the guest and community experience. The anniversary comes at a pivotal moment in the growth of the port, with the opening of a new swimming pool, an expanded marina, and a state-of-the-art ferry terminal that will support transfers to the Royal Beach Club, which is currently under construction on Paradise Island.

Since its $300 million redevelopment, Nassau Cruise Port – the largest transit cruise port in the world – has welcomed millions of visitors and become one of the most vibrant cruise destinations in the world. This anniversary not only reflects its commitment to delivering world-class facilities, but also its dedication to creating meaningful connections between visitors and the Bahamian community.

“This milestone represents much more than the passage of time,” said Mike Maura, Jr., CEO and Director of Nassau Cruise Port. “It reflects our promise to continually elevate the guest experience, contribute to the local economy, and provide opportunities for Bahamians. During our first year (2019) of operating the Nassau Cruise Port, Nassau welcomed approximately. 3.85 million cruise guests, and 2025 will see well over 6 million cruise visitors visit Nassau. Our focus on driving cruise tourism and the $350 million investment in our downtown waterfront is a testament to our vision of making Nassau a premier cruise and leisure destination.”

The new pool offers a refreshing retreat for visitors enjoying Nassau’s waterfront, while the expanded marina will accommodate additional yachts, boosting tourism and local commerce. The ferry terminal expansion enhances passenger flow and supports convenient, seamless transfers to the Royal Beach Club, strengthening Nassau’s position as a hub for Caribbean cruising and leisure.

As part of its anniversary celebrations, NCP will host a series of internal and external activities to celebrate its team and to highlight its ongoing investments in the Bahamian economy, including job creation, local vendor opportunities, and cultural showcases at the port.

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