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THE RITZ-CARLTON DEBUTS IN TURKS & CAICOS, BRINGING THE ULTIMATE IN SEASIDE LUXURY TO THE WORLD-RENOWNED GRACE BAY

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The Iconic Hospitality Brand Proudly Welcomes Guests to The Ritz-Carlton, Turks & Caicos, Inviting Them to Delight in the Destination

#TurksandCaicos, June 24, 2021 – The Ritz-Carlton Hotel Company, L.L.C. is pleased to announce the opening of The Ritz-Carlton, Turks & Caicos, marking the debut of the iconic luxury hospitality brand in this island paradise. Situated on the world-famous Grace Bay in Providenciales, The Ritz-Carlton, Turks & Caicos offers an idyllic tropical getaway, seamlessly blending the natural beauty of the destination with the legendary service and elegant accommodations for which The Ritz-Carlton brand is known.        

“We are thrilled to expand our global portfolio with the debut of The Ritz-Carlton, Turks & Caicos, a destination known for its stunning natural environment, which has long served as an alluring retreat for the world’s most discerning travelers,” said Donna McNamara, Vice President and Global Brand Leader, The Ritz-Carlton. “Whether enjoying a sunset sail or family snorkel from the resort’s private catamaran, Lady Grace, to relaxing poolside, The Ritz-Carlton, Turks & Caicos offers the perfect opportunity for our guests to recharge and reconnect while making lasting memories.”

Designed by Coleman Partners Architects, L.L.C., The Ritz-Carlton, Turks & Caicos is inspired by the island’s natural splendor. Through the use of rich wood, the design narrative is rooted in the destination’s Lucayan heritage, paying tribute to the people who have inhabited the islands, while the endemic flora of cactuses, sisals and sponges from Turks and Caicos are gracefully incorporated in the surroundings. This includes the native turk-head cactus, which is uniquely adapted in the arid climate and provides a magical desert charm.

The resort features 147 refined ocean view guest rooms, including 23 suites, which evoke beachfront elegance and showcase the stunning turquoise waters of the Caribbean Sea. The Ritz-Carlton, Turks & Caicos also offers five three-story penthouse suites with private rooftop plunge pools and endless horizon views. A signature Ritz-Carlton Club Lounge offers an exclusive sanctuary that offers private check-in, a dedicated Club Concierge, and multiple culinary presentations throughout the day, in addition to dedicated service at the beach.      

“Reflecting the island’s genuine warmth and hospitality, The Ritz-Carlton, Turks & Caicos promises to be a beachfront haven for guests and locals alike,” said John Hazard, General Manager at The Ritz-Carlton, Turks & Caicos. “Through thoughtful programming, elevated amenities and distinct culinary experiences, our Ladies and Gentlemen look forward to welcoming guests and immersing them in all that this destination has to offer.”           

The resort offers a wide range of amenities designed for either a private getaway or engaging family vacation, including an adults-only pool with private cabanas and a recreation pool, both set within lush tropical landscapes. The Lady Grace, the private catamaran of The Ritz-Carlton, Turks & Caicos, give guests an opportunity to explore beyond the shores, while activities such yoga on the beach are also available. A signature Ritz-Carlton Spa offers a true seaside oasis, and an opportunity for guests to relax and recharge with therapies inspired by the calming power of the ocean. Guests will enjoy a rejuvenating and personalized experience where an extensive menu of treatments embrace indigenous plants, offering a holistic approach to wellness. The resort’s youngest guests can explore the natural wonders and cultural traditions of the island through the resort’s signature Ritz Kids program. Children ages four through 12 can explore the island while gaining a better understanding of the marine life through educational activities or develop their inner artist with beach-inspired arts and crafts.            

Culinary venues at The Ritz-Carlton, Turks & Caicos put a local twist on global flavors. From a selection of freshly caught seafood to just-picked produce, Coralli features cuisine prepared with a local flair. BLT Steak offers modern steakhouse fare, showcasing prime steaks and fresh seafood, while and the restaurant’s signature Blackboard Menu offers dishes that highlight the seasonal flavors of Turks & Caicos. Celebrating the island’s natural abundance of conch, the resort marks the end of every day with the sound of this notable shell and offers guests the chance to sample conch ceviche and other island delicacies.      

For special meetings or celebratory occasions, The Ritz-Carlton, Turks & Caicos offers 20,000 square feet of meeting space, with venues including a 4,900 square foot ballroom that can be further divided into three separate salons. Additionally, a selection of outdoor spaces, including a meticulously manicured event lawn and grand promenade, showcase the white sands and sparkling waters of Grace Bay. 

For on-site entertainment, the resort also features The Casino at The Ritz-Carlton, Turks & Caicos, which offers traditional table games for a memorable night out.   

For more information or to book a stay, please visit http://www.ritzcarlton.com/turksandcaicos.

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Team Trinidad & Tobago Makes Waves with Historic CARIFTA Aquatics Performance

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April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.

Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.

Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.

The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.

The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.

Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”

He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”

The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.

With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

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Mottley Celebrates CARIFTA Champions After Stunning Relay Upset

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Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.

At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.

The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.

The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.

Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.

“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.

The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.

“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.

The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Fighting the fungus foe of the beloved banana

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How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

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