#Jamaica – January 16, 2019 — Miss Jamaica Festival Queen 2019, Khamara Wright, has embarked on a project, dubbed ‘Nourish and Flourish’, which is focused on facilitating high-school students with healthy meals.
Key among the initiative’s
objectives are encouraging creative cooking lessons; fostering and heightening
awareness of the need for healthy living and eating practices; and showcasing the
versatility of Jamaican foods, while promoting what she describes as the
“Jamaican culinary heritage”.
“What we eat impacts our performance
and our well-being, hence that project is geared towards educating persons
about preparing such meals, going into the schools and speaking to the relevant
persons, so that we can prepare those meals for the children and they can be
educated on how to prepare the meals for themselves,” Miss Wright tells JIS News.
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The Festival Queen, who is a chef
and an alumnus of the University of Technology (UTech), says she is passionate
about Jamaican cuisine.
She
notes that on countless occasions, she is asked to share her food-preparation
skills with other persons, adding that this and her interest in health fuelled the
birth of the healthy meals project.
Miss Wright points out that by educating individuals about food preparation and healthy eating practices, the project aims to achieve the goal of enabling Jamaicans to realise their full potential through the promotion of healthier lifestyles.
“It is geared
towards health, wellness, and nutrition. I would like to see more persons
empowered to eat the things that are good for us, and know how to prepare it,”
she states of the project to be launched this month.
Miss Wright informs that the project
also represents an effort to ensure a sustained reduction of non-communicable diseases
(NCDs) and will provide an educational opportunity and hands-on approach to
encourage healthier meal consumption, purchasing methods as well as an understanding
of food from the seed to the plate.
“My
mission, as the facilitator and chef, is to inspire, motivate and educate, so
that our communities can make more informed decisions about their diets and
wellness,” she points out, adding that the food and nutrition classes will be
organised for participating schools islandwide.
After each session, students will be
allowed to taste the prepared meals, and ask questions. Two students from each
school will participate in the Nourish and Flourish Competition, to be held at
the end of March, at the Chinese Benevolent Association in St. Andrew.
The Festival Queen expresses the
hope that the project will help to stem the generational cycle of lifestyle
choices that lead to preventable illnesses, and that nutrition awareness will
be taken to a higher level.
“If
these objectives are met, the holistic performance of the participants will be
positively geared in the right direction,” she argues.
Miss Wright contends that the
project is intended to ensure that Jamaicans are healthier, because “we have to
be heathier to fulfil our potential”, as outlined in the long-term National
Development Plan – Vision 2030 Jamaica.
“The project is aligned with that. So in that, I play many parts in educating persons, and ensuring that they are living their best lives,” she says.
Miss
Wright, who is also the parish festival queen for St. Catherine, ended a
29-year drought for the parish, when she copped the national crown in 2019.
With
a degree in Food Services Management, she is preparing to advance her career by
becoming a Wellness Chef, so that she can heighten the campaign for healthier
consumption.
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The 23-year-old queen has, so far,
been conferred with the Marcella Blake Award for Leadership, Commitment and
Resilience by UTech, and nominated twice for the Omni Hotel Service Champion
Award, while working at the Resort in Texas, USA.
A firm believer in serving her
community, Miss Wright is a member of the Greater Portmore Joint Council, the
New Kingston Rotaract Club, and the Council of Voluntary and Social Services.
She
encourages well thinking, civic-minded Jamaicans to become positive role models
for the nation’s youth.
Miss Wright tells JIS News that at age nine she was positively
impacted by her school teacher, Tanya Ewers-Clarke, at the Kensington Primary
School in St. Catherine.
“I
saw her as the woman I would love to [emulate]; she embodied grace and
passion,” she notes.
The young social advocate also wants
to channel her energy into recycling initiatives, and educating community members
about the dangers of pollution.
She
says winning the Festival Queen title has served to bolster her motivation for
community service.
The Miss Jamaica Festival Queen Competition, which began as the
Miss Jamaica Beauty Contest in 1963, is organised by the Jamaica Cultural
Development Commission (JCDC).
The need for a greater emphasis on cultural awareness prompted a shift in the competition’s focus in 1975.
The event has grown over the years to become the premier forum for
intelligent, culturally aware and poised young ladies seeking a platform for
their contribution to nation building.
It is one of the highlights of the Emancipation and Independence celebrations
in August.
The contestants at the national coronation are the parish queens
who have been crowned during the 13 parish coronations (Kingston and St. Andrew
being represented by one queen), held annually across the island.
Several Miss Jamaica Festival Queens have gone on to serve as cultural ambassadors and nation builders in their respective careers and areas of endeavour.
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April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.
Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.
Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.
The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.
The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.
Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”
He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”
The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.
With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.
Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.
Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.
At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.
The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.
The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.
Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.
“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.
The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.
“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.
The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.
Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.
How Venezuelan farmers are learning to grow and live with a devastating plant disease
In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.
This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.
In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.
“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.
In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.
“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”
The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.
“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.
The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.
Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.
At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.
“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”
As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.
Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.