#Kingston, November 22, 2019 – Jamaica – The Heart Foundation of Jamaica (HFJ), through its Global Health Advocacy Project (GHAP), is calling for front-of-package labeling on food packages, which will provide consumers with information to make healthier food choices.
Speaking at a JIS Think Tank on
Wednesday (November 19), HFJ’s GHAP Advocacy Officer, Vonetta Nurse, said the
move is in keeping with the entity’s continued efforts to fight obesity and non-communicable
diseases (NCDs).
“In Jamaica, the nutrition-facts panel
on our products is not mandatory for all food items, so you’ll find that some
products don’t have the label. There are also difficulties understanding the
label in its current form, so what we are calling for is simple labelling on
the front of food packages to allow consumers to know what is in the food,” she
said.
“In this campaign, our messages are
clear; give us the facts. Important information about the food should be placed
on the package in a way that is easy for consumers to understand giving them
opportunities to make healthier choices,” she added.
CARICOM leaders, at the
39th Conference of Heads of Government in Jamaica in July 2018, endorsed
front-of-package labelling as a priority area in the fight against NCDs.
A number of member
states are revising the 2010 CARICOM Regional Standard for Specification for
labelling of pre-packaged foods (CRS 5:2010).
The process is being led locally by the Bureau of Standards Jamaica
(BSJ).
Representative of the CARICOM Regional Organisation for Standards and Quality (CROSQ), which is the regional standards development body,Cheryl Lewis, said that the ‘High in’ model is being considered, which makes it easy for the average consumer to be able to interpret the information on the product label.
“So even a small child with limited
reading skills can understand that the product is not good for them by simply
being able to recognise black octagons on the label with words such as ‘High in
Sugar’ or ‘High in Sodium’,” she explained.
In addition to front-of-package labelling,
the HFJ has recommended a raft of policy measures to address obesity and
NCDs. These include taxes on unhealthy
foods, implementation of an improved School Nutrition Policy, health promotion,
and steps to address marketing of unhealthy foods to children.
Contact: Peta-Gay Hodges
Release: JIS
Photo Caption: Advocacy Officer for the Heart Foundation of Jamaica’s (HFJ) Global Health Advocacy Project. Vonetta Nurse, addresses a JIS think Tank on Wednesday (November 20).
Photo Cardit: Mark Bell