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Grand Bahama Utility Company Limited is making steady headway towards return of potable water throughout the island after the impact of catastrophic Hurricane Dorian

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#Freeport, GB, November 11, 2019 – Bahamas – .The Grand Bahama Utility Company Limited (GBUC) confirms steady progress towards our full return to potable water on the island of Grand Bahama.  Prior to the onset of Hurricane Dorian, tap water provided to the community of Grand Bahama was below 600 ppm (salt particle content per million parts of water), which bettered by a large margin the 1,000 ppm World Health Organization (WHO) standard for consumption. In certain other jurisdictions, 1,500 ppm is considered an acceptable level. 

In addition to the damaged pumping stations, which were brought back on line within 5-7 days of the storm to restore the island’s running water ‘distribution’, the wrath of Hurricane Dorian compromised the island’s ‘supply’ of fresh salt-free water in Wellfields 1, 3, 6, comprising some 220 wells in total, which account for 35%, 5% and 60% (respectively) of water being supplied throughout the island.  Wellfields 1 & 3 were flooded with 4 ft. of sea water, while Wellfield 6 was flooded with 21 ft. of sea water for a period of 36 hours during and after the treacherous storm.  The flooding destroyed the entire vertical infrastructure including utility poles, wires, electrical components, control and motoring systems. 

Utility Engineering Manager, Remington Wilchcombe said, “Once the flood water had subsided at Wellfields 1 & 6, our team immediately enacted an action plan to restore water supply.  An assessment was conducted to determine the impact to the systems. One of the wells tested at 25,000 ppm, which is close to the salinity of sea water at 35,000 ppm.  Results a few days later revealed that the average reading per well was 8,000 ppm in both Wellfields 1 & 3 and 9,000 ppm in Wellfield 6.”

Post assessment, mechanics were recruited to bring back-up systems into service.  Once back-up systems were restored, the GBUC was able to begin rationing fresh water reserves into the system 5 days after the storm. 

Simultaneously, the GBUC began working with Sanitation Services Company Limited to conduct clean-up efforts within the Wellfields. Simultaneously, Grand Bahama Power Company Limited was conducting repairs and working to regenerate the power systems at Wellfields 1 & 6.  Additionally, industrial partners including the Grand Bahama Shipyard, Bahamas Industrial Technologies Ltd., Martin Marietta Aggregates – Bahama Rock, and Freeport Container Port, were all contributing resources to the restoration by providing technical service and physical support in manpower and equipment to return the plant to service. 

Early September tests indicated the average salinity reading per well had improved with Wellfield 1 down to 6,000 ppm, Wellfield 3 at 2,500 ppm, and Wellfield 6 reduced to 7,000 ppm. By September 30th, the average salinity reading per well had improved with Wellfield 1 at 4,000 ppm, Wellfield 3 reduced to 2,000 ppm, and Wellfield 6 still showing the highest salinity content of 6,000 ppm.

Mr. Wilchcombe stated, “In an effort to ensure the speediest process for restoring potable water, we enlisted international services to perform a first phase Hydrological Study to provide further testing and recommendations relating to the movement, and physical and chemical composition of the water.”  Water & Earth Sciences, Inc. conducted a Resistivity Test, which assesses the level of salt water existing in the water lens.  The results confirmed that 99% of the Wellfields were inundated with sea water, which compromised the water quality.  Further, it was determined that all of the Wellfields had varying layers of salt water, brackish water and fresh water. 

A second assessment was conducted by The United Nations Educational, Scientific and Cultural Organization (UNESCO), which included the areas of Freeport City and East End.  The results confirmed findings provided by Water & Earth Sciences, Inc. noting that the Wellfields had significant sea water incursion.

A third assessment was conducted by Dr. Yakov Livshitz from the Hydrological Service of Israel, which again included the areas of Freeport City and East End.  First, their team visited the island to gather samples for testing to determine the porous nature of the limestone.  The results were analyzed and a follow-up visit ensued.  Second, a detailed assessment to locate fresh water lenses in the current Wellfields was carried out.  Flow rates were tested to determine the time frame and restoration rate.  Finally, a survey was conducted to find additional fresh water lenses outside of the Wellfields to extract or supply fresh water.  As a result, fresh water was found in some high elevated areas.  However, the capacity is not known at this time.

Geron Turnquest, General Manager of the GBUC said, “A second phase Hydrological Study must be carried out to validate and confirm the capacity of the fresh water lenses that were found for the development of new Wellfield locations. The most feasible approach, currently underway, is to bypass various higher salt content wells in Wellfield 6 with additional fresh water reserves further East, and to revive and develop Wellfield 4, which has been out of service for a number of years.”

In light of current efforts to reduce water salinity to WHO standards, the GBUC has also discussed the possibility of a Reverse Osmosis (RO) System.  Mr. Turnquest added, “We have considered the possibility of introducing a large-scale Reverse Osmosis System.  But we are advised that this presents challenges.  Despite it being an expensive investment that will impact the cost of water to the consumer, it will also take a minimum of three to four months to develop.  By this time, we aim to have resolved this salinity issue with new measures in place.  An RO system on this scale would only be needed if the possibility of having no fresh water exists.”  That said, smaller backup RO systems in small modular units are very likely be part of our plan to provide drinking water in the event of a future hurricane.

Assessments to date reveal a continuing decline in salinity levels.  Wellfield 1 is now 2,400 ppm, Wellfield 3 is now ‘potable’ at 500 ppm, and Wellfield 6 is 3,600 ppm.  Ian Rolle, President of the Grand Bahama Port Authority says, “The GBUC is committed to resolving the issue of salinity levels as a result of the tidal surge.  The actual water pressure and the volume pumped per day is back up to pre-storm levels which is reassuring. Key infrastructure works are in progress and we continue to confer with the experts to bring about the best and speediest return to our pre-storm highest quality fresh water”.

Residents have been advised through public notices that the water can be used for sanitary purposes only and not for consumption.  GBPA Chairman Sarah St George added, “We wish to emphasize that the water is clean and bacteria free.  While we work to restore potable water, we have established a partnership between GBPA, GBUC, NEMA and several NGOs to provide free drinking water to local communities at water distribution sites island-wide.  We are grateful to our NGO partners Isra-Aid, Samaritan’s Purse, Mercy Corps, Siemens, Resolve Marine, Water Mission, International Medical Corp, Operators without Borders, and ADRA.  As salinity levels decrease naturally through rainfall and new wells come on line, we look forward to restoring a potable water supply through the island of Grand Bahama in the near future. We thank everyone in the community for their patience and understanding. We are on the right path to bringing our water back to its erstwhile pristineness.”

Release: Grand Bahama Port Authority

Photo Caption: “Dr. Yakov Livshitz Senior member of the Hydrological Service of Israel visited Grand Bahama and toured our well fields with the GB Utility Team to gauge salinity levels and the pace of aquifer recovery. His initial findings were very encouraging.” (Pictured from left: Remington Wilchcombe, Utility Engineering Manager and Dr. Yakov Livshitz)

Bahamas News

More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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Bahamas News

Monument Beverage Co. Caribbean Wines & Spirits Uniquely Bahamian Newest Product

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NASSAU, Bahamas — Caribbean Wines & Spirits (CWS), The Bahamas’ premier wines and spirits distributor is proud to announce the launch of Monument Beverage Co., its newest 100% locally produced ready-to-drink alcoholic cocktail.

Monument, “Made to Celebrate”, perfectly encapsulates everything the brand represents. Created and distributed by CWS, Monument is inspired by culture, crafted with excellence and bursting with innovation.

This unique beverage celebrates island living with three bold flavors, Ginger Lime, Peach Passion and Melon Fizz. All of which can be enjoyed at an ABV of five-point-two percent.

The brand’s creativity really shines through each can’s packaging. Bold colored stripes, cherished native flora and fauna and of course, national monuments can all be found on each can.

The beverage’s two year plus development is a testament to CWS’ dedication to quality and innovation. Countless hours of tastings, reformulations, focus groups and package design reviews all paid off with the creation of Monument.

Karla Wells-Lisgaris, Chief Commercial Officer of Caribbean Wines & Spirits and Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, shared what this authentically Bahamian made product launch means for the company.

“When we were conceptualizing Monument, we wanted to create a product that not only tasted like The Bahamas but would be an ode to the nation as well. With those two thoughts in mind, I, along with a team of experts, created three incredible flavors we believe really connect with and celebrate the essence of island living,” she said.

“Additionally, being that Monument is the first product to be 100% manufactured by Caribbean Wines & Spirits, we really wanted to ensure that both the flavors and packaging honored our rich heritage. On each of the cans, you can find various monuments such as the Nassau Public Library in New Providence, the Garden of the Grove in Grand Bahama and the Hatchet Bay Silos in Eleuthera; all of which pay homage to our diverse Bahamian heritage.” Wells-Lisgaris concluded.”

The historic monuments found throughout our islands are more than places we pass every day; they are reminders of who we are, where we’ve come from and the stories that connect us as Bahamians.

Monument is perfectly formulated with quality ingredients, and each can celebrates a collection of these cultural icons from across The Bahamas.

Whether chilling solo beachside, gathered around a family table or backyard a grill with friends, make Monument your sip of choice.  Monument is made to celebrate, visit  www.cwsbahamas.com today for more details.

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Bahamas News

Lady Kayla Crowned Goombay Punch Cup Sailing Champion of 2025/2026

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L–R: Joss Knowles, Kianno Hutchinson, Jazmin Darling, Assistant Marketing Manager at Caribbean Bottling Company and Dallas Knowles receiving a donation on behalf of the Exuma Sailing Club at the Long Island Regatta awards ceremony.

NASSAU, Bahamas —– Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, is proud to crown Lady Kayla of Exuma as this year’s annual Bahamas Goombay Punch Cup winner.

CBC created the Bahamas Goombay Punch Cup to further the advancement of sailing and Bahamian culture through monetary and social support. The competition judges the skipper’s performance across three regattas, The Best of the Best, the National Family Island and Long Island Regattas.

The winning sloop led by Kianno Hutchinson and Joss Knowles showcased their skillmanship in the E-Class category across each round of competition. In addition to winning the trophy, the skippers were awarded a $5,000 donation, an $8,000 stipend to the junior sailing club of their island and a limited-edition Lady Kayla Bahamas Goombay Punch commemorative can, which will be released soon.

Jonathan Thronebury, Marketing Director of CBC shared the significance behind The Bahamas Goombay Punch Cup.

“The Bahamas Goombay Punch is more than a beloved local brand; it’s a vibrant part of our cultural fabric. Just like sailing, our national sport, it carries a rich legacy that spans generations. Recognizing this shared history, we’re proud to support initiatives that celebrate and advance Bahamian culture,” he said.

Hutchinson and Knowles shared what this win meant for them.

“I felt super proud when I realized we won. I am grateful and thankful to God, for good coaches and Joss. It was really an honor winning the Bahamas Goombay Punch Cup,” Hutchinson expressed.

“I am very honored to have been able to compete in the Bahamas Goombay Punch Cup, I think it is a great concept and idea for a competition and really adds a new motive throughout the regattas. The whole championship was super competitive, and every single race was a fight. Alvington McKenzie was extremely competitive and had us until the Long Island regatta, which made it a very fun and tough competition. Very excited to have been the winner of a super close championship,” Knowles revealed.

Lady Kayla’s owner, Dallas Knowles, shared the team’s winning strategy.

“In sailing consistency is key and our guys in Lady Kayla are some of the best in the business at staying near the top.  In the end, that was enough to secure their first Bahamas Goombay Punch Cup win. We are so proud of Joss and Kianno for what they have done in Lady Kayla.  Thank you to Caribbean Bottling Company for such an amazing and forward-thinking initiative,” Knowles shared.

The Bahamas Goombay Punch Cup is proud to continue its impact on sailing and community building through clean and fair competition.

For more updates on the Bahamas Goombay Punch Cup and Caribbean Bottling Company visit the website www.cbcbahamas.com today.

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