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JAMAICA: More Women Taking Aim At Agriculture

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Montego Bay, June 15, 2019 – Jamaica – St. Ann farmer Valerie Lewis says that agriculture has been a lifelong passion.

“Actually, it’s the only thing that I know and I wouldn’t give it up for the world,” she tells JIS News.

“There is hardly anything the male farmers can do that I have not been doing and I see a lot of my other female friends getting involved in the sector also,” she says.

Ms.  Lewis is among the more than 50 per cent of female farmers involved in the Schwallenburgh Greenhouse Cluster and Water Harvesting Project in Rio Hoe in the parish.

The World Bank-sponsored project involves the use of greenhouse technology to produce quality crops that can supply both local and international markets.  Ms. Lewis says that whereas the sector used to be more focused on physical labour, technology has now leveled the playing field where women now see agriculture as “big business”.

“Farming is no longer about that old man in a straw hat armed with a machete,” she notes.

Venette Ruddock, another female farmer at Rio Hoe agrees, saying that now is a good time for women to get into agriculture, especially with the numerous opportunities that are available through linkages with tourism.

“This is big business and women are aware of the opportunities,” she says.  “We read the papers and we follow the news. There are a lot of hotel rooms that are being built and there will be a lot of mouths to feed. We have a ready-made market so long as we can produce enough to supply it,” she points out.

In the meantime, Dr. Khadijah Williams, principal and director of the Village Academy School in St. Ann, tell JIS News that girls form the majority of the near 100-student population at the institution, where agriculture is the main discipline.

“There is certainly a noticeable shift,” she says.

Dr. Williams argues that the days when it was considered that being a good farmer “simply means having masculine traits” are long gone.

“There was a time when women were restricted to a supporting role where they would be providing only emotional support. Today, a lot of women are coming forward where, very soon, we are going to be asking ‘where are the men in agriculture?’,” she says.

Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw, tells JIS News that he is very encouraged to see the growing number of women, who have been turning to agriculture as a means of making a living.  He says the Ministry will continue to do all that it can to reach even more women.

“The opportunities in agriculture have never been better. We have a lot of hotels coming on stream and, of course, the visitors will have to be fed,” he notes.

“Our women are very smart and can recognise an opportunity when they see one. Agriculture, for them, offers a wide range of life-changing opportunities, both in the local and international markets, and is a powerful reason why you are seeing so many of them flocking to the sector,” he adds.

St. Ann Parish Agricultural Manager, Rural Agricultural Development Authority (RADA),  Jasmine Hyde, agrees that the sector is attracting more women.

 “We are witnessing a transformation right before our eyes… something of a renaissance,” she tells JIS News.

“Agriculture is no longer seen as dirty work but as a sector where persons can make a good living. Women are now seeing the benefits and are getting more involved. They see it as an occupation… a very attractive profession… and where they can make inroads into the vital tourism sector,” she points out.

Ms. Hyde said RADA is doing its part to assist women farmers, pointing to incentives provided under the Irish potato and onion programmes to get more persons into the sector.

“We find that a lot of females have been taking up our offer of assistance,” she says.

“Women are also taking full advantage of the available technologies – hydroponic farming, greenhouse farming and so on. They also have the necessary equipment at their disposal where they are now capable of increasing production and productivity,” she adds.

By Garwin Davis

Release: JIS

Photo Captions:

Photos (Contributed)

Farmer george 888 and 999:

Female farmers in Grierfield, St. Ann, attend to their crops.

Farmers female 777:

Female farmers involved in the Schwallenburgh Greenhouse Cluster and Water Harvesting Project in Rio Hoe, St. Ann, attend a meeting held recently at the Rio Hoe Community Centre.

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Caribbean News

Pres Ali declares three days of national mourning following MV Barima tragedy July 21, 2026

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His Excellency Dr Mohamed Irfaan Ali has declared three days of national mourning following the tragic loss of lives in the M.V. Barima incident, as the nation continues to grieve alongside the families and communities affected.

The period of national mourning will be observed from Wednesday, July 22, through Friday, July 24, 2026, in honour of the victims of the tragedy. During this time, the National Flag will be flown at half-mast on all Government buildings and other appropriate locations across the country.

As part of the observances, Wednesday, July 22, has been designated a National Day of Prayer. A National Day of Prayer and Remembrance will be held at the Kingston Seawall in Georgetown, bringing together citizens in solidarity to honour the lives lost and offer support to grieving families.

The programme of remembrance will continue with a Night of Reflection and Prayer in Port Kaituma on Thursday, July 23, followed by another observance in Mabaruma on Friday, July 24.

The government is also encouraging religious organisations, civic groups and citizens throughout Guyana to organise candlelight vigils and moments of prayer during the three days as the nation collectively reflects on the tragedy and pays tribute to the victims. The declaration of national mourning underscores the government’s commitment to standing with the bereaved families and affected communities as Guyana mourns one of the country’s most heartbreaking maritime tragedies.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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