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TCI: Annual Taste of Tapas A Big Hit!

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#Providenciales, May 23, 2019 – Turks and Caicos – The Turks & Caicos Hotel and Tourism Association’s (TCHTA) annual Taste of Tapas culinary showcase was another sold out, fundraising success. Despite the rainy weather, supporters came to the May 18th event in droves to dine on an array of delectable bites from the island’s leading restaurants and chefs.

Hosted at the award-winning Shore Club on Long Bay Beach, the Saturday night extravaganza, which featured an indoor and outdoor dining experience, attracted scores of event-goers as the food enthusiasts came together to help raise $40,000 for the TCI Hospitality Adventure Summer Camps, to aid in Team TCI’s to travel to the annual Taste of the Caribbean culinary competition, and the continued training of the young people who benefit from these programs.

 “We are always grateful for the support we get year after year for our Hospitality Adventure Camps and the TCI Culinary Team,” said CEO of the TCHTA, Stacy Cox. “The fact that the event sold out once again goes to show the amount of committed support we can count on from our TCHTA members and most especially the community.”

The annual Taste of Tapas event has grown each year tremendously, drawing hundreds of supporters.  Notable highlights from the 2019 Taste of Tapas culinary extravaganza included an edible spoon from the Solana Restaurant, a 67lb cut of beef from Beaches Resort, and an enormous smoker and live TCI costumed mannequin from the Turks & Caicos Collection. Coca Cola (TC Refreshments) also debuted one of their premier products, the sparkling Dasani water which was served to guests with a fruit infusion. The water features an environmentally conscious plant-based bottle. 

Organizers added a new spin this year, replacing the usual silent auciton with a live one, conducted by popular auctioneer, Mr. O’brien Forbes.  Prizes were provided by a number of resorts and businesses including; Sailrock, The Somerset, COMO Parrot Cay, Wymara, Seven Stars, Beaches, Amanyara, Bianca Sands, and the coveted prize, setting the record as the largest prize donation in the history of this event, came from Turks & Caicos Collection’s Ambergris Cay with a 5-day stay valued at $30k.

“I would like to extend a heartfelt thank you to our hosts, The Shore Club on Long Bay Beach, the participating restaurants, our silent auction donors, and Prime DJs for entertaining us throughout the event. Thank you to Graceway IGA for donating items to the culinary teams and all of the supporters that came out and helped to make the night amazing.” the CEO said.

This year’s event was supported by several resorts including Amanyara, Beaches, COMO Parrot Cay, Infiniti, Northwest Point Resort, Parallel23, Pavilion, Sailrock, Solana, Stellé, SUI-REN, and the Turks & Caicos Collection. North West Point Resort was also a new addition to the annual event; the resort which was closed for a period has now undergone major post-hurricane restoration.

“Every year we depend on these member resorts and restaurants who graciously support their teams with whatever they need to put this fantastic showing of TCI’s culinary skills on display in support of our programs. We cannot thank them enough.” said Cox.

Cox is encouraging the community to send their children to participate in the upcoming Hospitality Adventure Camps which will happen during the month of July, and to look out for news on Team TCI as they prepare to represent Turks and Caicos once again in Miami this June.

This year the team will be led by Executive Chef Jason Heath of  the Turks & Caicos Collection and will include Chef Joseph Charles of Grace Bay Club, Chef Martin Wilkiens of Seven Stars Resort, Chef Eversley Rowe of Kalooki’s, Chef Nikita Skippings (representing the Cook Off Chop Off Championship), Chef Walky Gedeon of Solana, Chef Rajaskear Ravindran of The Hartling Group, Junior Chef Kevin Missick from the Turks & Caicos Community College, and Junior Chef Inga Stubbs, both products of the TCI Hospitality Adventure Lit’l Chefs Camp.  Bartenders Aris Florida of Amanyara and Delorno Mosley of Kalooki’s are the team’s bartenders.

For more information about the TCI Hospitality Adventure Camps, interested persons and organizations are encouraged to call the TCHTA office on 339-5787 or visit their social media pages.

Release: TCHTA

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International Community must address conflict between Israel and Iran

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Garfield Ekon

Staff Writer

With tensions between Israel and Iran at an all-time high, a United Nations affiliated group is urging for calm and dialogue as their violent actions can cause tragic devastation on innocent civilians.

According to Heavenly Culture, World Peace, Restoration of Light (HWPL), an organisation that is dedicated to promoting peace through civilian-led initiatives, “it is a clear indication that the greatest victims of war are innocent civilians. 

How could those lost lives ever be brought back? What could compensate for the outcry of children and the anguish of the youth in devastated dwellings?,” the group noted in a media statement, adding that  the international community should  take “decisive measures” to address the conflict.

It is also advocating for the establishment of “comprehensive international laws” to safeguard peace for future generations. “HWPL remains steadfast in its commitment to fostering dialogue and reconciliation, offering hope for a peaceful resolution to the conflict between Israel and Iran,” the group said.

HWPL is a non-profit organisation, with a mission to promoting peace through education, and advocacy. It has a global network spanning over 170 countries. The organisation works to build bridges of understanding and cooperation, striving towards a world free from conflict and violence.

According to reports in various international media outlets, Iran and its militant partners on April 13 initiated a large-scale attack against Israel through launching several hundred ballistic missiles and drones. The international society expressed concerns over the possibility of war between the two states, since Tehran’s direct attack on Israel was unprecedented.

Experts have pointed out that the attack on Israel was Iran’s response to an airstrike on the Iranian embassy in Syria on April 1, which killed seven military advisers including three senior commanders.

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CTO’s Sustainable Tourism Conference Presents Dynamic Study Tours to Promote Sustainable Practices

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The Caribbean Sustainable Tourism Conference (STC 2024), slated for April 22-24, 2024 in Grenada, will feature a series of exclusive study tours aligned with the conference theme, The 5 Ps – People, Planet, Prosperity, Purpose and Partnership. These tours have been thoughtfully curated to offer participants an enriching and unique opportunity to delve into innovative sustainability practices and glean insights intended to catalyze transformative action for a more resilient and sustainable Caribbean.

STC 2024 is jointly hosted by the Caribbean Tourism Organization in collaboration with the Government of Grenada, through the Grenada Tourism Authority, and will welcome a wide range of participants, including government officials, tourism professionals, environmentalists, members of the media and researchers.

This valuable addition to the conference will allow participants to visit various sites and interact with local communities, gaining firsthand knowledge of best practices in sustainable tourism management, conservation efforts, and community engagement. 

Study Tour Options:

  • The Underwater Sculpture Park/Grand Anse Artificial Reef Tour: Led by Aquanauts Grenada, guests dive into the intricate ecosystem of the Underwater Sculpture Park and Grand Anse Artificial Reef and learn about sustainable practices aimed at protecting and preserving these vital marine habitats.
  • Grand Etang Nature Tour: Dr. Guido Marcelle, an esteemed botanist, guides participants through the lush rainforests surrounding Grand Etang Lake to explore Grenada’s rich biodiversity and gain valuable insights into rainforest conservation efforts.
  • The Rasta Roots Expedition: Immersive Journey into Rastafari Culture and Lands: Led by Ras Ginga, an elder of the Nyahbinghi Tribe, guests experience the Rastafari culture firsthand, learning about organic living practices and farming practices of Grenada’s Rastafari community, complete with a taste of local culinary delights.
  • Mt. Parnassus Plantation and Cocoa Pod Botanicals: Experts Michael Jessamy and Tricia Simon guide participants through the cocoa and spice plantation, uncovering innovative applications of these crops in cosmetics and health products.

The conference’s diverse program, comprising presentations, panel discussions, workshops, study tours and networking opportunities, aims to foster collaboration and facilitate knowledge sharing to advance sustainable tourism in the Caribbean region.

Event sponsors and partners include interCaribbean Airways; Royal Caribbean International; Silversands Grenada; Six Senses La Sagesse, Grenada’s newest resort; and LINK Strategic Partners, an international strategic communications and community engagement consulting firm with offices across the U.S. and in Manchester, England.

 Visit caribbeanstc.com for further information about the conference and registration details. To learn more about the Grenada Tourism Authority, visit puregrenada.com.

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RTCIPF Observes World Down Syndrome Day

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On March 21st, 2024, the Royal Turks and Caicos Islands Police Force joined the international, regional and local communities in observing World Down Syndrome Day. 

Officers showed their support by wearing brightly coloured and mismatched socks to raise awareness. 

The head of the Safeguarding and Public Protection Unit, Assistant Superintendent of Police Grantley Williams, Training Manager Mrs Odessa Forbes and Media Relations Officer Denyse Renne visited the SNAP Centre and interacted with the students.

In a message to the TCI community, the RTCIPF noted that stereotypes perpetuate stigma and hinder inclusion, preventing individuals from reaching their full potential. 

Instead, the RTCIPF calls for individuals to foster an environment of acceptance and support where everyone is valued for who they are. 

By breaking down barriers and challenging misconceptions, we can create a more inclusive society where individuals with Down Syndrome are empowered to live fulfilling lives and contribute meaningfully to their communities and, by extension, the TCI. 

As law enforcement officers, we must protect and serve all members of society, regardless of their abilities. 

Let’s work together to ensure that individuals with Down Syndrome are treated with dignity and respect and that their rights are upheld.

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