#Providenciales, April 12, 2019 – Turks and Caicos – The 23rd World Gourmet Summit, one of the most anticipated culinary festivals in the world, will for the first time include participants from the Turks & Caicos Islands in its 2019 edition. The World Gourmet Summit began on April 1, 2019 and continues through to May 12, 2019 across various restaurants and venues in Singapore.
The Turks & Caicos Islands culinary team includes Culinary Ambassador Nikita Skippings, Lorraine Kenlock and notably two junior chefs Kevin Missick and Robinangel Simons who completed the TCHTA Hospitality Adventure Program. The Turks & Caicos Islands was extended an exclusive invitation to participate in the World Gourmet Summit which features a diverse curation of cuisines from around the world. The Turks & Caicos Islands chefs will have the unique opportunity to introduce the country’s native cuisine to an international audience.
Since 1997, the World Gourmet Summit has successfully grown into a globally recognized culinary event. Every year, a constellation of stars from the international and local culinary arena showcase a delectable spread of gastronomic experiences for a community of fine dining enthusiasts.
Lorraine Kenlock
Encompassing a series of dazzling events, including the gourmet golf experience, vintner dinners and special themed and celebrity dinners, the World Gourmet Summit is a spectacular annual gourmet expedition specially crafted for discerning individuals who appreciate fine wines and cuisines.
The
culinary team from Turks & Caicos Islands is sponsored by the Turks &
Caicos Tourist Board and The Caribbean Food & Wine Festival (which is
underwritten by Grace Bay Resorts and The Wine Cellar).
Ramon Andrews, Director of
Tourism stated, “The Turks & Caicos Islands is positioning itself as the
culinary capital of the Caribbean and the preferred gourmet destination. Turks
& Caicos is renowned for our pristine, white sand beaches, however
increasingly, we are attracting travelers from around the globe for our
cultural and diverse culinary experiences, top chefs, and food festivals. From
the Caribbean Food & Wine Festival, Turks & Caicos Conch Festival to
the annual Lobster Festivals, our destination offers visitors an opportunity to
savor the culinary adventures the
islands have to offer. The Turks & Caicos Tourist Board is pleased to
sponsor and endorse TCI’s participation which will assist with promoting our
destination on a global culinary stage”.
Nikheel Advani, Co-Founder of
the Caribbean Food & Wine Festival, was instrumental in securing Turks
& Caicos Islands’ participation in this year’s summit. Advani commented,
“This is the first time that the Turks and Caicos Islands culinary talents will
be showcased on a global platform at one of the most prestigious gourmet events
– The World Gourmet Summit! We will also have the opportunity to take two young
Turks and Caicos Islands chefs – one from the Community College and the other from
the Lit’l Chefs program – who will shadow the Turks and Caicos Islands Master
and Guest Chefs – they will take part in all the culinary experiences the
gastronomic event has to offer! We are truly honored to be invited to this
event and are proud to promote the Turks and Caicos Islands internationally!”
Stacy Cox, CEO of the Turks
& Caicos Hotel and Tourism Association comments, “The TCHTA is proud to
congratulate Kevin Missick and Robinangel Simons, on their selection to
participate in the 23rd edition of the World Gourmet Summit along with talented
local chefs. This will be the first time that the TCI participates in this
prestigious culinary event, which presents an incredible opportunity for both
students who got their start in our Hospitality Adventure Camps. The TCHTA is
always looking for ways to develop local talent and their progress down the
path to a culinary career has been remarkable. We’re incredibly delighted that
they will be able to experience the culinary side of Singapore first hand and
we look forward to seeing how they can apply that experience upon return.”
Kevin Missick
The origin of Turks & Caicos
Islands’ involvement in this year’s World Gourmet Summit came after Peter
Knipp, founder of the World Gourmet Summit, visited Providenciales in 2018 and
expressed that he was extremely impressed with the culinary scene. During his
visit he met with key industry stakeholders and subsequently an invitation was
extended for Turks & Caicos to participate in the exclusive festival.
Chef Lorraine Kenlock, owner of Frenz Deck (the only farm to table dining experience in Providenciales), will participate as a special guest chef and Chef Nikita Skippings, Culinary Ambassador of the Turks & Caicos Islands, is designated as an international master chef. Both chefs will participate in a number of events including Chefs’ A La Minute – Meet the Stars and the Opening Reception. The Opening Reception will include notable guests such as ambassadors various embassies and countries, WGS International master chefs and other talented chefs in the industry, media, and industry heavyweights. The chefs will be accompanied by Mary Lightbourne Deputy Director of Tourism, Nikheel Advani Co-Founder of CFWF, Murad Mohamad CFWF Committee Member, and Stacy Cox CEO of TCHTA.
Robinangel Simons
The culinary team representing
Turks & Caicos hosted a tasting event on April 8, 2019 at Crackpot Kitchen
where invited guests were treated to a preview of the traditional dishes which
will be served during the event including tropical scorched conch, stewed conch
and dough and island fish and grits – each featuring a gourmet flair.
The Turks and Caicos Islands presence at the World Gourmet Summit is historic and presents a great opportunity for exposure and promotion of our culture and heritage through food. Islanders can follow Team TCI’s experience at the World Gourmet Summit by following the official hashtags #WGS #WorldGourmetSummit #WGS2019 #TCIWGS #TurksAndCaicos #WhyILoveTCI #TeamTCI.
Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.
Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.
According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.
The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.
Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.
However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.
The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.
[New York, NY – August 20, 2026] – BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter. The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.
The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area. This seasonal service will operate through April 25, 2027. Fares start at $347 one way ($773 roundtrip) and go on sale today.
The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.
Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.
While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.
Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.
Expanded Winter Season
To South Caicos:
Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
To Turks and Caicos:
Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.
“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”
The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry. All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.
“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”
For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com
SALT CAY — Residents say Salt Cay’s prolonged water shortage remains unresolved, with no visible activity or relief from the measures Government said would be advanced last week.
The crisis began in June after a critical filter failed at the island’s reverse osmosis plant, severely disrupting local water production. Residents told Magnetic Media Tuesday morning that neither the replacement filter nor the promised bulk shipment of emergency water appeared to have arrived.
Minister of Innovation, Technology and Energy E. Jay Saunders, however, said the filter is already on Salt Cay.
“The RO filter is on Salt Cay and it’s being installed,” Saunders told Magnetic Media.
The large emergency water shipment has not materialised. Saunders said transporting more than 1,000 gallons in a single container requires a barge, and officials are still attempting to source one.
Government had previously indicated that it would try to deliver up to 2,500 gallons to partially replenish Salt Cay’s depleted storage tanks while repairs continued.
Saunders had initially projected that the RO plant would be fully operational by August 19. He now says the system is expected to return to full operation “in a few days.”
For residents, however, the immediate reality remains unchanged: the shortage continues, the bulk water has not arrived and the promised relief is not yet flowing.