#Providenciales, April 12, 2019 – Turks and Caicos – The 23rd World Gourmet Summit, one of the most anticipated culinary festivals in the world, will for the first time include participants from the Turks & Caicos Islands in its 2019 edition. The World Gourmet Summit began on April 1, 2019 and continues through to May 12, 2019 across various restaurants and venues in Singapore.
The Turks & Caicos Islands culinary team includes Culinary Ambassador Nikita Skippings, Lorraine Kenlock and notably two junior chefs Kevin Missick and Robinangel Simons who completed the TCHTA Hospitality Adventure Program. The Turks & Caicos Islands was extended an exclusive invitation to participate in the World Gourmet Summit which features a diverse curation of cuisines from around the world. The Turks & Caicos Islands chefs will have the unique opportunity to introduce the country’s native cuisine to an international audience.
Since 1997, the World Gourmet Summit has successfully grown into a globally recognized culinary event. Every year, a constellation of stars from the international and local culinary arena showcase a delectable spread of gastronomic experiences for a community of fine dining enthusiasts.
Lorraine Kenlock
Encompassing a series of dazzling events, including the gourmet golf experience, vintner dinners and special themed and celebrity dinners, the World Gourmet Summit is a spectacular annual gourmet expedition specially crafted for discerning individuals who appreciate fine wines and cuisines.
The
culinary team from Turks & Caicos Islands is sponsored by the Turks &
Caicos Tourist Board and The Caribbean Food & Wine Festival (which is
underwritten by Grace Bay Resorts and The Wine Cellar).
Ramon Andrews, Director of
Tourism stated, “The Turks & Caicos Islands is positioning itself as the
culinary capital of the Caribbean and the preferred gourmet destination. Turks
& Caicos is renowned for our pristine, white sand beaches, however
increasingly, we are attracting travelers from around the globe for our
cultural and diverse culinary experiences, top chefs, and food festivals. From
the Caribbean Food & Wine Festival, Turks & Caicos Conch Festival to
the annual Lobster Festivals, our destination offers visitors an opportunity to
savor the culinary adventures the
islands have to offer. The Turks & Caicos Tourist Board is pleased to
sponsor and endorse TCI’s participation which will assist with promoting our
destination on a global culinary stage”.
Nikheel Advani, Co-Founder of
the Caribbean Food & Wine Festival, was instrumental in securing Turks
& Caicos Islands’ participation in this year’s summit. Advani commented,
“This is the first time that the Turks and Caicos Islands culinary talents will
be showcased on a global platform at one of the most prestigious gourmet events
– The World Gourmet Summit! We will also have the opportunity to take two young
Turks and Caicos Islands chefs – one from the Community College and the other from
the Lit’l Chefs program – who will shadow the Turks and Caicos Islands Master
and Guest Chefs – they will take part in all the culinary experiences the
gastronomic event has to offer! We are truly honored to be invited to this
event and are proud to promote the Turks and Caicos Islands internationally!”
Stacy Cox, CEO of the Turks
& Caicos Hotel and Tourism Association comments, “The TCHTA is proud to
congratulate Kevin Missick and Robinangel Simons, on their selection to
participate in the 23rd edition of the World Gourmet Summit along with talented
local chefs. This will be the first time that the TCI participates in this
prestigious culinary event, which presents an incredible opportunity for both
students who got their start in our Hospitality Adventure Camps. The TCHTA is
always looking for ways to develop local talent and their progress down the
path to a culinary career has been remarkable. We’re incredibly delighted that
they will be able to experience the culinary side of Singapore first hand and
we look forward to seeing how they can apply that experience upon return.”
Kevin Missick
The origin of Turks & Caicos
Islands’ involvement in this year’s World Gourmet Summit came after Peter
Knipp, founder of the World Gourmet Summit, visited Providenciales in 2018 and
expressed that he was extremely impressed with the culinary scene. During his
visit he met with key industry stakeholders and subsequently an invitation was
extended for Turks & Caicos to participate in the exclusive festival.
Chef Lorraine Kenlock, owner of Frenz Deck (the only farm to table dining experience in Providenciales), will participate as a special guest chef and Chef Nikita Skippings, Culinary Ambassador of the Turks & Caicos Islands, is designated as an international master chef. Both chefs will participate in a number of events including Chefs’ A La Minute – Meet the Stars and the Opening Reception. The Opening Reception will include notable guests such as ambassadors various embassies and countries, WGS International master chefs and other talented chefs in the industry, media, and industry heavyweights. The chefs will be accompanied by Mary Lightbourne Deputy Director of Tourism, Nikheel Advani Co-Founder of CFWF, Murad Mohamad CFWF Committee Member, and Stacy Cox CEO of TCHTA.
Robinangel Simons
The culinary team representing
Turks & Caicos hosted a tasting event on April 8, 2019 at Crackpot Kitchen
where invited guests were treated to a preview of the traditional dishes which
will be served during the event including tropical scorched conch, stewed conch
and dough and island fish and grits – each featuring a gourmet flair.
The Turks and Caicos Islands presence at the World Gourmet Summit is historic and presents a great opportunity for exposure and promotion of our culture and heritage through food. Islanders can follow Team TCI’s experience at the World Gourmet Summit by following the official hashtags #WGS #WorldGourmetSummit #WGS2019 #TCIWGS #TurksAndCaicos #WhyILoveTCI #TeamTCI.
Providenciales, Turks and Caicos Islands – Friday, 17 July 2026: The Planning Department, with support from the Informal Settlements Unit (ISU), and the Crown Land Unit conducted a coordinated enforcement operation on Thursday, 2 July 2026, resulting in the demolition of six unauthorised structures on private property at Block and Parcel 60502/48. Security for the operation was provided by the Royal Turks and Caicos Islands Police Force.
The enforcement action followed the issuance of an Enforcement Notice by the Planning Department on 29 January 2026, advising the persons responsible for the structures that they had been erected without the necessary planning approval and were required to be removed. Following the expiration of the compliance period, a multi-agency operation was organised to carry out the demolition.
Before demolition activities commenced, personnel conducted a comprehensive inspection of the site to confirm that all structures were unoccupied and free of gas cylinders or other hazardous materials. These precautionary measures were undertaken to safeguard the welfare of both the enforcement teams and the public while ensuring the operation was carried out safely and efficiently.
Upon completion of the exercise, participating agencies returned to Police Tactical Headquarters for a debrief, marking the successful conclusion of another coordinated enforcement effort.
The Government of the Turks and Caicos Islands reminds members of the public that all construction activities must receive the appropriate planning approvals before work begins. The Planning Department will continue to work alongside its partner agencies to enforce the Planning Ordinance, promote orderly development and ensure that construction throughout the Islands complies with the applicable laws and regulations.
Members of the public are encouraged to familiarise themselves with the planning approval process and to seek guidance from the Planning Department before undertaking any development to avoid enforcement action and loss of money invested.
Department of Disaster Management and Emergencies: Providenciales, Turks and Caicos Islands — Fifteen teams raced across Providenciales on Saturday July 4th for the inaugural DDME Hurricane Hunt, a community scavenger hunt designed to combine friendly competition with hurricane preparedness education.
Teams were given a bag of supplies and 15 cryptic clues, participants had less than two hours to pinpoint locations and collect hurricane must-haves; including water jugs, shovels, flashlights and other supplies that every household should have on hand ahead of a storm.
The challenge tested not only participants’ local knowledge and navigation skills, but also their teamwork under time pressure; all while reinforcing practical lessons about what it takes to stay ready when a storm approaches.
Beyond the hunt itself, the event drew a lively crowd of families and supporters who turned out to enjoy a full day of festivities. Attendees took part in games, received free gifts, face painting, canvas painting, bounce houses and visited vendor booths; while enjoying fresh food off the grill throughout the afternoon.
“This event brought together the best of both worlds; a fun, high-energy competition and a meaningful reminder of how important it is for our community to be prepared,” Mr. Aaron Ballantyne, Community Preparedness Officer for Providenciales. “Seeing 15 teams fully engaged, racing to landmarks across the island while learning what belongs in a hurricane kit, was exactly the outcome we hoped for.”
DDME extends their sincere gratitude to the stakeholders that partnered with the event and generously donated their time, resources and efforts to make it a success: The Turks and Caicos Islands Red Cross, The Oseta Jolly Primary School, The Royal Turks and Caicos Islands Police Force, Do It Center (Building Materials), KB Homes, Digicel TCI, Frost Cay and Clint Grilling and Catering Services, along with all other vendors who were solicited.
The event’s success was also made possible by the private organizations and government departments that opened their locations to serve as scavenger hunt sites, allowing the hunt to unfold across the island; from Chalk Sound to Long Bay.
The quick thinking first place team consisted of; Neekimo King, Keturah Miller-Brown, Lashaunda Dickenson and Kebba Thomas who all walked away with exciting prizes.
Ms. Bernadya Smith, Public Information and Media Manager stated; “With hurricane season underway, this event, along with our recent Hurricane Expo held in Grand Turk and community pop-ups throughout the country, is a testament to DDME’s commitment to blending community engagement with year-round storm readiness. We look forward to making this event an annual staple that brings families together while keeping preparedness at the forefront of every community we serve.
Follow DDME social media pages to stay up to date with upcoming events and to join their weekly quizzes for a chance to win exciting prizes all hurricane season long.
Providenciales, Turks and Caicos Islands — June 11th 2026 — Invest Turks and Caicos Islands has confirmed a financial commitment of $26,750 through the MSME Programme’s Technical Assistance support to assist 35 participants undertaking STCW and Fly-Fishing Guide Certifications under the Turks and Caicos Fly Fishing Association (TCFFA) and the Turks and Caicos Islands Community College (TCICC) partnership. The support is intended to strengthen the capacity of existing and emerging local operators within the flats-fishing and marine–based tourism sector, helping participants formalize their skills, improve service standards, and access higher-value economic opportunities.
The announcement follows the signing of a Memorandum of Understanding between TCFFA and TCICC on 12th May 2026, establishing the country’s first endorsed and regionally recognized Sustainable Fly-Fishing curriculum. That partnership, funded in part by the UK Government through the Darwin Plus Local initiative, aims to certify twenty or more Turks and Caicos Islanders as Flats-Fishing Guides and Train-The-Trainers — drawn from Providenciales, North Caicos, South Caicos, Middle Caicos, and Grand Turk.
Invest TCI’s contribution ensures that the financial barrier to certification does not prevent qualified candidates from accessing this sector-building opportunity. The support is being provided as technical assistance to strengthen the capacity of existing and emerging MSMEs within the flats-fishing and marine-based tourism sector, enabling participants to formalize, improve service standards, and access higher-value market opportunities.
“We are indeed happy to be a part of this initiative and to provide financial support towards the certification of the 35 participants. Invest TCI is committed to empowering small and medium enterprises and the individuals who drive them – and this programme is a direct example of that commitment in action.” — Alexa Cooper, Vice President – SME Development, Invest Turks and Caicos
Regional studies, including research on The Bahamas’ flats-fishing sector, show that the industry can generate significant economic value through lodging, meals, transport, retail, and guided services. This demonstrates the potential for Turks and Caicos to strengthen its own flats-fishing value chain through professional training, certification, and local enterprise development.
Angela Musgrove, CEO of Invest Turks and Caicos, highlighted the strategic alignment between the investment and Invest TCI’s broader mission:
“Invest TCI’s mandate is to support a stronger, more diversified economy with Turks and Caicos Islanders positioned to benefit from the industries that shape our future. This initiative directly aligns with that mandate. By supporting certification for local flats-fishing guides, we are helping to convert local knowledge into recognized credentials, strengthen small business capacity, and retain more value within our communities. It is a practical investment in people, enterprise, and sector development.” — Angela Musgrove, CEO, Invest Turks and Caicos
TCFFA President Levardo Talbot, whose association initiated the candidacy process and identified the funded participants, welcomed Invest TCI’s commitment as pivotal to the programme’s reach:
“For the first time, Turks and Caicos Islander fly fishing guides have an endorsed and regionally-recognized, locally delivered pathway into a profession that has long been built on their knowledge but not always on their terms. Invest TCI’s support ensures the people who should be in this room are in this room.” — Levardo Talbot, President, Turks and Caicos Fly Fishing Association