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Sandals Announces First Phase of Elimination of Single-Use Plastic from Resorts Across Seven Caribbean Islands

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#Providenciales, September 25, 2018 – Turks and Caicos – Today, on the first day of Pollution Prevention Week, Sandals Resorts International (SRI) announced that all 19 Sandals and Beaches Resorts across seven Caribbean islands – including Jamaica, the Bahamas, St. Lucia, Antigua, Grenada, Barbados and Turks & Caicos – will eliminate the 21,490,800 single-use plastic straws and stirrers used across the resorts each year by November 1, 2018. Eco-friendly paper straws will be available upon request.

“Love is at the crux of all Sandals Resorts, and this love extends to the oceans and communities around them,” said Adam Stewart, Deputy Chairman of Sandals Resorts International. “We care deeply about our commitment to preserving both marine wildlife and human health within the many beautiful islands we’re connected to. Eliminating single-use plastic straws and stirrers is only the beginning of our journey toward helping create a plastic-free sea in the region we call home,” he added.

Sandals Resorts is committed to moving beyond single-use plastic. Through a new partnership with Oceanic Global, a non-profit focused on providing solutions to issues impacting our oceans, the company is conducting an audit – both front and back of house – to determine a roadmap to the elimination of single-use plastic across its resorts. The audit will be conducted in accordance to guidelines outlined in Oceanic Global’s industry-specific sustainability toolkit, The Oceanic Standard. Following the elimination of single-use plastic straws and stirrers, Sandals Resorts International will explore opportunities to eliminate other plastic across its resorts by September 2019. The company has already made headway with the elimination of plastic laundry bags and plastic bags throughout gift shops.

“We’re thrilled to partner with Sandals Resorts International, the first all-inclusive brand to join our mission,” said Lea d’Auriol, Founder of Oceanic Global. “Seventy percent of our world is made up of oceans. It’s critical that we take steps to protect this precious resource – and Sandals is sending the message to companies with a major presence along ocean shores that they have a responsibility to take action, and that preserving ocean health can be both efficient and effective,” she added.

This initiative is part of a larger effort to reduce plastic waste in the Caribbean region, where the Caribbean Sea connects more than 700 islands and coastlines that draw more than 30 million visitors each year. Sandals Resorts is already invested in environmental sustainability. The Sandals Foundation, the philanthropic arm of Sandals Resorts International, has intensified efforts to reduce plastic pollution in the Caribbean and educate communities on the dangers plastic pollution poses to the environment, health and tourism. The Sandals Foundation’s recent initiatives include distributing reusable water bottles in schools across the Caribbean to reduce the use of disposable bottles among school children, delivering reusable tote bags to supermarkets across the region, and instituting a Solid Waste Reduction Project in Jamaica’s South Coast to clean up the communities and educate residents on how to properly manage their waste.

“Plastic pollution is one of the leading environmental issues in the Caribbean. Sandals and Beaches Resorts are rooted in oceanfront communities, and we are committed to protecting our marine wildlife, developing effective conservation practices, and teaching the next generation the importance of caring for their communities,” said Heidi Clarke, Executive Director of the Sandals Foundation.

Sandals and Beaches Resorts has long held environmental sustainability as part of its core mission, earning its place as the only hotel chain in the world to have all of its resorts certified by the EarthCheck benchmarking and certification program, with nine resorts currently holding Master Certification. Additionally, throughout its history, Sandals has garnered sustainability-driven accolades such as the CHA/AMEX Caribbean Environmental Award for Green Hotel of the Year, the American Academy of Hospitality Sciences Green Six Star Diamond Award, and the PADI Green Star Award. Each resort has a dedicated Environment, Health and Safety Manager charged with implementing and managing sustainable programs, including but not limited to the installation of solar water heaters, the retro-fitting of lighting and equipment for better energy performance and efficiency, and the composting of food waste.

To learn more about Sandals Resorts Internationals’ commitment to sustainability, visit https://www.sandals.com/all-inclusive/eco-friendly-resorts/.

 

Release: Sandals Resorts

 

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Pres Ali declares three days of national mourning following MV Barima tragedy July 21, 2026

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His Excellency Dr Mohamed Irfaan Ali has declared three days of national mourning following the tragic loss of lives in the M.V. Barima incident, as the nation continues to grieve alongside the families and communities affected.

The period of national mourning will be observed from Wednesday, July 22, through Friday, July 24, 2026, in honour of the victims of the tragedy. During this time, the National Flag will be flown at half-mast on all Government buildings and other appropriate locations across the country.

As part of the observances, Wednesday, July 22, has been designated a National Day of Prayer. A National Day of Prayer and Remembrance will be held at the Kingston Seawall in Georgetown, bringing together citizens in solidarity to honour the lives lost and offer support to grieving families.

The programme of remembrance will continue with a Night of Reflection and Prayer in Port Kaituma on Thursday, July 23, followed by another observance in Mabaruma on Friday, July 24.

The government is also encouraging religious organisations, civic groups and citizens throughout Guyana to organise candlelight vigils and moments of prayer during the three days as the nation collectively reflects on the tragedy and pays tribute to the victims. The declaration of national mourning underscores the government’s commitment to standing with the bereaved families and affected communities as Guyana mourns one of the country’s most heartbreaking maritime tragedies.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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