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Team TCI Wins Big at 2018 Taste of the Caribbean

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#Miami, FL, June 29, 2018 – United States – The award-winning Team TCI brought home yet another win for the Turks & Caicos Islands at the 2018 Taste of the Caribbean Culinary Competition in Miami, Florida this past week.

Three(3) Gold, three (3) Silvers, an honorable mention and a Hall of Fame induction were among some of the coveted prizes showcased by the team at their arrival at the Providenciales International Airport on Wednesday, June 27, 2018.

Lead by two-time TCHTA Chef of the Year, Edwin Gallardo, the team went head-to-head with fourteen renowned teams from across the Caribbean and delivered spectacular dishes and cocktails in 11 categories.

Caribbean Hotel and Tourism Association members and food enthusiasts gathered at the Hyatt Regency from June 22 to 26 to savor appetizing creations from the TCI and other Caribbean countries while embracing their cultures.

TCHTA Chief Executive Officer Stacy Cox, who accompanied the team, expressed her pride and excitement for their efforts, “I couldn’t be more proud of what we have accomplished and will continue to accomplish in this culinary competition,” said Cox, “The tremendous dedication, the commitment and the drive to win amazes me year after year.”

The locally based team had an impressive finish with Bartender Aristotle Florida taking gold in the Caribbean Bartender Competition. Christin Greene achieved silver in the Caribbean Junior Chef Competition, while Chefs Charles Joseph and Derrick Carter also won silver for the Caribbean Chef Competition and Beef Competition, respectively. Chef Vadivel Raju won gold in the Caribbean Pastry Chef Competition and was inducted in the Hall of Fame for his category.  Former Lit’l Chef participant, Wilkiens Martin, received an honourable mention in the Seafood Competition.

Stacy Cox noted, “We are so thankful to the Association members especially Amanyara, Beaches Resort and Spa, Seven Stars, Grace Bay Club Resort and The Palms for nominating their top chefs to help us showcase TCI’s culinary talent internationally.  The training they have endured leading up to Taste of the Caribbean, including Taste of Tapas, has truly paid off.”

“Also, special thanks go out to the Ministry of Education and the TCI Tourist Board for their continuous support of this event year after year.”

This is the third year that the Turks & Caicos Islands has been represented in this international cooking competition, and the TCHTA is looking to repeat the success and bring home more wins for the ‘Beautiful by Nature’ destination.

Hosted by the Caribbean Hotel and Tourism Association (CHTA), the annual Taste of the Caribbean is the region’s premier culinary competition, food & beverage educational exchange and Caribbean cultural showcase. It highlights the art of Caribbean cooking as it brings together top chefs and bartenders from the region to compete for honours in a variety of food and beverage categories. Since 1993, CHTA member countries such as The Bahamas, Barbados, Belize, Bonaire, Cayman Islands, Curaçao, Jamaica, St. Lucia, Suriname, Trinidad and Tobago, and Turks and Caicos have sent their best chefs and mixologists to this event to compete, demonstrate their skills, learn from each other and offer the general public a scintillating exhibition of the most delectable culinary treats of the region.

For more information, interested persons and organizations are encouraged to call the TCHTA office on 339-5787 or visit their social media pages.

 

Release: TCHTA

 

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ELECTRICITY BILL SHOCKER: PELICAN ENERGY WARNED GOV’T

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TCIG knew from April that fuel factor could surge almost 80%; Minister says $500 cost-of-living payment was part of Government’s response

PROVIDENCIALES — The Turks and Caicos Government knew months before July’s shocking electricity bills that consumers faced a potentially massive increase in the fuel factor.

Minister of Information Technology and Energy E. Jay Saunders revealed Friday that Pelican Energy warned his Ministry in April that generation fuel costs were projected to rise from $3.09 per gallon in May to $4.79 in June and July.

That translated into a projected fuel factor jump from about 17.5 cents to 31 cents per kilowatt-hour — an increase of almost 80%.

Saunders said he personally advised Cabinet of the projected increase and presented options for cushioning the impact.

He characterised Government’s $500 cost-of-living payment as its “initial response” to rising fuel costs, before a separate fuel-factor subsidy was approved.

Cabinet records show Government agreed on June 24 to provide funding to mitigate the fuel-factor impact, with the relief programme approved July 8.

Eligible residential customers — those averaging less than $1,500 monthly over the previous three bills — are capped at 22 cents per kWh from July through October.

Pelican confirmed Friday that Government’s contribution was already applied to July bills, meaning the bills now triggering widespread public outrage would have been even higher without the subsidy.

Saunders did not disclose the programme’s total cost.

His admission that Government knew since April, however, raises another question amid the backlash: why were consumers not directly warned by Government about the scale of the approaching increase?

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Cabinet Decides to Slow Down Commercial Crown Land Grants

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PROVIDENCIALES — New commercial Crown Land applications are facing a six-month pause as the Turks and Caicos Islands Government takes inventory of its holdings.

During Cabinet meetings held July 15 and 16, an immediate six-month moratorium was approved on the acceptance, processing and approval of new applications for commercial Crown Land grants, leases and allocations.

The pause will remain in place pending completion of the Crown Land Inventory Review. Cabinet’s summary did not state what prompted the review or indicate whether availability of commercial Crown Land is a concern.

The two-day meeting also advanced major consumer legislation. Cabinet approved the National Fair Competition Policy 2026 and drafting instructions for a Fair Competition Ordinance, moving TCI toward stronger consumer protection and fair competition rules.

In Grand Turk, Cabinet approved rezoning land in the North West Suburbs from low-density to medium-density residential use to facilitate a new apartment development.

Cabinet also advanced fisheries reforms, water legislation allowing private and public-private investment, minerals legislation and appointments across tourism, health and finance.

Progress toward establishing a TCI Credit Union was also noted.

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Developments Outside Providenciales Get Cabinet Attention

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PROVIDENCIALES — Major development projects outside Providenciales received Cabinet attention on July 8, with Government approving agreements connected to the redevelopment of Dellis Cay and a resort development in North Caicos.

Cabinet approved a Development Agreement between the Turks and Caicos Islands Government, Desarrollos Hotelco DC Ltd. and Desarrollos Hotelco Astoria Ltd. for the redevelopment of Dellis Cay.

The long-discussed private island development sits between Providenciales and North Caicos and its return to Cabinet signals another step toward redevelopment.

Cabinet also approved amendments to an agreement involving SPR LND Ltd. (Royal Reef) and TCIG Development Agreement for a resort/hotel development in North Caicos.

Other decisions included approval of the First Supplementary Appropriation Bill 2026 for onward transmission and the appointment of Cindy Ewing as Chair of the Invest TCI Board, effective August 1 for three years.

Cabinet also noted consultation outcomes concerning changes to business licensing, approved professional membership expenses for qualifying Telecommunications Commission staff and approved advice relating to the Interim Clinical and Estates Services PPP.

The July 8 meeting was chaired by Acting Governor Anya Williams.

 

Photo Credit: Royal Reef (Keith)

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