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Waterkeepers Bahamas Urges Government Not to Shorten Closed Season for Grouper

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#Bahamas, October 6, 2017 – Nassau – Waterkeepers Bahamas today expressed alarm over government’s announcement it was considering a plan to shorten the closed season for Nassau grouper, a critically endangered species already threatened by over-fishing and climate change.

“The Bahamas is one of the few places in the world where the Nassau grouper still survives,” said Waterkeepers Bahamas Executive Director Rashema Ingraham. “The species is on the IUCN Red list because it is critically endangered.   It has been wiped out by overexploitation in far too many places where it was once plentiful and one of the reasons that it survives in The Bahamas despite fishing to satisfy the daily consumption demand is because there is a closed season that allows adult grouper to aggregate, spawn and reproduce.   Without that legislated ‘safe’ time, we could be facing the same outcome resulting from mistakes other countries made and from which they are now trying to recover.”

Ingraham cites Cayman as an example.   In 2016, after suffering a major reduction and near loss of its once prolific Nassau grouper, Cayman enacted sweeping legislation, including a closed season from December through April, limiting the take to five a day per vessel and restricting size to 16” – 24”.   Florida has enacted a total ban of the harvesting of both the Nassau grouper and mammoth grouper, also known as Jewfish.

Ingraham also cites international authorities who have studied Nassau grouper and other marine life in The Bahamas.

“Dr. Craig Dahlgren, a marine ecologist who works with the Perry Institute of Marine Science, said the most recent studies from The Bahamas indicate the abundance of Nassau grouper has declined over the past two decades between 70% and 90% in several historical locations,” said Ingraham.    She added that Dahlgren found only two of six documented spawning aggregation sites in Long Island still active.    And The Bahamas is one of the few remaining places in the world with active aggregate spawning sites.

“In study after study, marine scientists and ecologists are finding the same thing – overfishing is the primary cause of decline of Nassau grouper worldwide, resulting in far more of the threat to survival of the species than natural disasters or marine environmental changes,” she said.

“Nassau grouper is the fish of The Bahamas.   Ask any Bahamian what kind of fish he wants, ask any restaurant what the most popular fish is and the answer will invariably be grouper,” said Ingraham.   “Imagine The Bahamas without Nassau grouper.   That could very well be the case if we do not ensure a suitable closed season is enforced, a breathing space for the species and allow it to reproduce.   Now, with climate change resulting in rising seas and warming sea temperatures threatening the health of coral reefs on which the grouper depends, the species is at even greater risk.”

Ingraham’s comments came on the heels of remarks by the Minister of Agriculture and Marine Resources Renward Wells that the government was considering reducing the period of the closed season that now runs from the first of December through the end of February.   The remarks drew immediate reaction from the Bahamas National Trust and others.

“In December of 2014 when the government instituted a fixed closed season rather than having to debate and set the policy every year, there was a great sigh of relief,” said Joe Darville, Chairman of Save The Bays and Grand Bahama Coastal Waterkeeper.    “Organisations like the Moore Bahamas Foundation and BREEF rushed to thank the government for its foresight when that legislation was passed.   It is hard to believe, in fact I had to read the headlines twice because I thought I must have misunderstood, that the government would now be thinking about moving backward when we were gaining.    Just look at what is happening in the crawfish industry.   Since the Defence Force has been patrolling the more remote southern islands with the Sandy Bottom Project, doing a good job keeping poachers at bay, and with the closed season that is harder to violate because of the stepped up patrols, the fishermen who go after crawfish are saying they are having the best season in years.”

Both Waterkeepers Bahamas and Save The Bays urge government to maintain the current fixed closed season and monitor the Nassau grouper population carefully, ready to act if the season has to be extended.

“The fishermen who are asking for a shorter closed season could soon be asking a different question if we do not give the Nassau grouper a chance to reproduce,” said Darville.   “They could be asking ‘Where did all the fish go?’ Let us not be greedy now and sorry later.”

Press Release: DPA news

Photo credit: DPA news

 

 

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More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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Monument Beverage Co. Caribbean Wines & Spirits Uniquely Bahamian Newest Product

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NASSAU, Bahamas — Caribbean Wines & Spirits (CWS), The Bahamas’ premier wines and spirits distributor is proud to announce the launch of Monument Beverage Co., its newest 100% locally produced ready-to-drink alcoholic cocktail.

Monument, “Made to Celebrate”, perfectly encapsulates everything the brand represents. Created and distributed by CWS, Monument is inspired by culture, crafted with excellence and bursting with innovation.

This unique beverage celebrates island living with three bold flavors, Ginger Lime, Peach Passion and Melon Fizz. All of which can be enjoyed at an ABV of five-point-two percent.

The brand’s creativity really shines through each can’s packaging. Bold colored stripes, cherished native flora and fauna and of course, national monuments can all be found on each can.

The beverage’s two year plus development is a testament to CWS’ dedication to quality and innovation. Countless hours of tastings, reformulations, focus groups and package design reviews all paid off with the creation of Monument.

Karla Wells-Lisgaris, Chief Commercial Officer of Caribbean Wines & Spirits and Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, shared what this authentically Bahamian made product launch means for the company.

“When we were conceptualizing Monument, we wanted to create a product that not only tasted like The Bahamas but would be an ode to the nation as well. With those two thoughts in mind, I, along with a team of experts, created three incredible flavors we believe really connect with and celebrate the essence of island living,” she said.

“Additionally, being that Monument is the first product to be 100% manufactured by Caribbean Wines & Spirits, we really wanted to ensure that both the flavors and packaging honored our rich heritage. On each of the cans, you can find various monuments such as the Nassau Public Library in New Providence, the Garden of the Grove in Grand Bahama and the Hatchet Bay Silos in Eleuthera; all of which pay homage to our diverse Bahamian heritage.” Wells-Lisgaris concluded.”

The historic monuments found throughout our islands are more than places we pass every day; they are reminders of who we are, where we’ve come from and the stories that connect us as Bahamians.

Monument is perfectly formulated with quality ingredients, and each can celebrates a collection of these cultural icons from across The Bahamas.

Whether chilling solo beachside, gathered around a family table or backyard a grill with friends, make Monument your sip of choice.  Monument is made to celebrate, visit  www.cwsbahamas.com today for more details.

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Lady Kayla Crowned Goombay Punch Cup Sailing Champion of 2025/2026

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L–R: Joss Knowles, Kianno Hutchinson, Jazmin Darling, Assistant Marketing Manager at Caribbean Bottling Company and Dallas Knowles receiving a donation on behalf of the Exuma Sailing Club at the Long Island Regatta awards ceremony.

NASSAU, Bahamas —– Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, is proud to crown Lady Kayla of Exuma as this year’s annual Bahamas Goombay Punch Cup winner.

CBC created the Bahamas Goombay Punch Cup to further the advancement of sailing and Bahamian culture through monetary and social support. The competition judges the skipper’s performance across three regattas, The Best of the Best, the National Family Island and Long Island Regattas.

The winning sloop led by Kianno Hutchinson and Joss Knowles showcased their skillmanship in the E-Class category across each round of competition. In addition to winning the trophy, the skippers were awarded a $5,000 donation, an $8,000 stipend to the junior sailing club of their island and a limited-edition Lady Kayla Bahamas Goombay Punch commemorative can, which will be released soon.

Jonathan Thronebury, Marketing Director of CBC shared the significance behind The Bahamas Goombay Punch Cup.

“The Bahamas Goombay Punch is more than a beloved local brand; it’s a vibrant part of our cultural fabric. Just like sailing, our national sport, it carries a rich legacy that spans generations. Recognizing this shared history, we’re proud to support initiatives that celebrate and advance Bahamian culture,” he said.

Hutchinson and Knowles shared what this win meant for them.

“I felt super proud when I realized we won. I am grateful and thankful to God, for good coaches and Joss. It was really an honor winning the Bahamas Goombay Punch Cup,” Hutchinson expressed.

“I am very honored to have been able to compete in the Bahamas Goombay Punch Cup, I think it is a great concept and idea for a competition and really adds a new motive throughout the regattas. The whole championship was super competitive, and every single race was a fight. Alvington McKenzie was extremely competitive and had us until the Long Island regatta, which made it a very fun and tough competition. Very excited to have been the winner of a super close championship,” Knowles revealed.

Lady Kayla’s owner, Dallas Knowles, shared the team’s winning strategy.

“In sailing consistency is key and our guys in Lady Kayla are some of the best in the business at staying near the top.  In the end, that was enough to secure their first Bahamas Goombay Punch Cup win. We are so proud of Joss and Kianno for what they have done in Lady Kayla.  Thank you to Caribbean Bottling Company for such an amazing and forward-thinking initiative,” Knowles shared.

The Bahamas Goombay Punch Cup is proud to continue its impact on sailing and community building through clean and fair competition.

For more updates on the Bahamas Goombay Punch Cup and Caribbean Bottling Company visit the website www.cbcbahamas.com today.

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