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Romora Bay Resort & Marina: Best Season in Resort’s Nearly 50-Year History, Caps Off Best Year for Marina

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Bahamas, May 19, 2017 – Harbour Island –  Romora Bay Resort & Marina, a Harbour Island landmark since 1968, reported the strongest season in its nearly 50-year history with all revenue streams – marina, rooms and restaurant – at peak occupancy and spend records in April.

“We could not be more pleased with the reception we have been getting, particularly among the captains and owners of increasingly larger vessels at the marina. What gives us the greatest satisfaction is that we are operating at our very best with all-Bahamian management and staff sharing that special touch of Bahamian hospitality,” said Joe Dargavage, Operations Manager, the sole non-Bahamian. Dargavage, who has a 25-year history in The Bahamas and has served as president of the Association of Bahamas Marinas, credits much of the success of Romora Bay’s growing share of the popular Harbour Island visitor market to the desirability of The Bahamas.

“These are turbulent times in many parts of the world and The Bahamas is seen as a secure and highly desirable place to be. A lot of the traffic, and particularly mega-yachts, which used to go elsewhere for part of the year are spending more time in the Caribbean and The Bahamas,” Dargavage said.

He also credits what he calls the ‘Romora hospitality factor’ for attracting repeat visitors and marina guests.

Romora Bay Marina best season 2017“There are larger marinas in The Bahamas and even in Harbour Island, but we get an extraordinary number of repeat visitors who tell us when they are here, they feel like family,” he said. “It’s friendly, the staff are friendly, the Sunsets Bar & Grille which is the only place in Harbour Island that has live music three nights a week, is friendly. And then there are the amenities that marina guests as well as those in our little resort on a lot of land get to use -– infinity edge pool, crew lounges, new gym, newly renovated and furnished guest suites. Fishermen bring in their fresh catch daily and if a boat comes back with a large catch and wants the chef to cook it up, we’ll prepare and share. Success is not built on the best bedspread or art on the wall. It’s in the art of hospitality.” Among the Bahamians serving in key roles are Assistant General Manager Marc Tonis, Front End Manager Altonette Ferguson, Guest Relations Manager Laurieann Albury and Marina Manager Lorria Whitfield.

Even as Romora with its 14 guest suites and 40-slip marina enjoys its time in the sun, Dargavage said the trend toward more boats creating greater benefits for The Bahamas overall is significant.

“The boating and yachting industry throughout The Bahamas has enjoyed a steady incline since 2013,” said Dargavage, who serves as vice president of the Association of Bahamas Marinas. “Every year, we see more and larger vessels coming from Europe that only a few years ago did not spend time in The Bahamas. We project that this trend will continue over the next five years. Key industry factors like fuel prices, a bright outlook for the U.S. and local financial sectors and most importantly safety and security, all help to drive yachts to our beautiful turquoise waters and we do not see anything that would alter those basic factors in any dramatic way in the next several years so the outlook is encouraging and bright for businesses related to the yachting industry in The Bahamas.”

Romora Bay Resort & Marina has also enjoyed growth as a venue for photo shoots. Victoria’s Secret, Cover Girl, La Perla, Elle, Marie-Claire, Sony, J. Jill, Gilette,  LLBean, Photo Magazine and Ocean Drive are among the many companies or products who have shot print or video at the waterfront resort.  

#RemoraBayResort&Marina

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Caribbean Bottling Supports the 27th Basketball Smiles Week  

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, is proud to once again support Basketball Smiles for their 27th year.

Upholding its corporate pillar of community outreach, CBC proudly donated $2,000, over 75 cases of Dasani, Powerade and Sprite, reusable Powerade water bottles and numerous marketing materials.

The annual sporting summer camp offers free basketball and life skills training to Junior and High School students.

Basketball Smiles’ mission of developing leadership qualities while fostering children’s academic achievement and self-esteem aligns perfectly with CBC’s commitment to supporting and empowering youth.

Jazmin Darling, Assistant Marketing Manager for Caribbean Bottling Company shared why the company continues to support this program each year.

“At CBC, we believe investing in our youth is one of the greatest ways to strengthen our communities. We’re proud to support Basketball Smiles each year because it goes beyond the game. This program champions healthy lifestyles, positive values and brighter futures. It’s a privilege to play a role in helping these young athletes reach their full potential each year,” she shared.

Sam Nicholls, Basketball Smiles Camp President and Founder expressed.

“Caribbean Bottling Company is an incredible partner. We are truly grateful for their generous support, which will go a long way in making a positive impact on the lives of our campers,” Nicholls expressed.

CBC is always ready to lend its support toward initiatives and programs that uplift young Bahamians. The impact Basketball Smiles makes on the community is undeniable and is why CBC remains a historic sponsor.

For more information on sponsorship, events and new products, visit www.cbcbahamas.com today.

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CWS Supports Transforming Spaces with Premium Products and Unique Cocktails

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CWS brand representative for Bottega and Excellsior wines posing with attendees enjoying glasses of Bottega Gold Prosecco at the National Art Gallery of The Bahamas.

NASSAU, Bahamas — Caribbean Wines and Spirits (CWS), The Bahamas’ premier wine and spirits distributor is thrilled to once again lend its support to Transforming Spaces (TS).

CWS is a proud historical partner of the annual art week which highlights Bahamian art and art spaces. Under this year’s theme, “Chasing Light” Transforming Spaces and Caribbean Wines & Spirits created a memorable art experience.

To mark 21 years of the upliftment and exposure of culture and Bahamian art, CWS offered award winning wines St. Francis, Rebellious, Bottega and Excellsior; premium spirits, Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka, along with the newly added Coors Light Beer from its portfolio.

To kickstart the annual art week, CWS delighted attendees with a tasting of globally renowned Bottega Wines at TS’ Poetry Jam, held at ICE Bahamas. Throughout the event, Bottega brand representatives shared tasting notes, ideal pairings, and insights into the brand’s portfolio.

During the highly anticipated Saturday and Sunday tours, CWS showcased its premium products at select art galleries.

Attendees enjoyed Rebellious and St. Francis wines at The Current: Baha Mar Art Gallery and Museum, Bottega and Excellsior wines at the National Art Gallery of The Bahamas, Coors Light beer at the University of The Bahamas Pro Gallery and hand-crafted Schweppes mixes featuring Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka at CAB Gallery & Studio.

Throughout the two-day tour, CWS product specialists enriched the experience by providing a deeper appreciation for their exceptional beverage portfolio.

Members of the Transforming Spaces Committee expressed their appreciation towards CWS’ support after another successful art week.

“Transforming Spaces is deeply grateful for the continued support of Caribbean Wines & Spirits over the years. Their partnership has become such an important part of the TS experience, helping us create welcoming and vibrant moments for our audiences across the tour weekend. From signature wines and cocktail bars to refreshments at gallery stops and pop-up events, their contribution brings an added sense of hospitality, celebration, and connection to the journey through Bahamian contemporary art.” — TS2026 Committee.

Caribbean Wines & Spirits is proud to partner with Transforming Spaces in supporting and elevating the voices and works of Bahamian artists and looks forward to strengthening this partnership for years to come.

To learn more about CWS’ involvement in the community, follow on social media @caribbeanwinesandspirits or visit the website at www.cwsbahamas.com today.

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Caught in the Net, Not Accused of Wrongdoing

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What the Attorney General must do now to protect Bahamian exports

Deandrea Hamilton | Editor

NASSAU, Bahamas — The United States’ decision to impose a 12.5 percent tariff on Bahamian exports is about more than higher costs for seafood, rum and other goods entering the American market. It is a warning that The Bahamas must move quickly to strengthen or clarify its legal framework governing forced labour and supply-chain enforcement.

The tariff, which takes effect July 24, is part of a sweeping U.S. trade action affecting 60 economies following a review by the Office of the U.S. Trade Representative (USTR). The review concluded that the listed countries have not adequately prohibited or enforced measures against goods linked to forced labour in global supply chains.

The action follows a recent U.S. Supreme Court ruling that invalidated an earlier series of Trump-era tariffs imposed under emergency powers. In response, the Trump administration shifted to a different legal authority—Section 301 of the Trade Act of 1974—using findings from a U.S. Trade Representative investigation into forced-labour compliance to support a new round of tariffs affecting 60 economies, including The Bahamas.

Importantly, the action does not accuse Bahamian businesses of using forced labour. Instead, it reflects the U.S. view that The Bahamas’ legal or enforcement framework does not yet meet the standard Washington expects.

That distinction matters.

The Attorney General’s Office now has the responsibility to lead the country’s legal response. That begins with determining precisely what concerns the U.S. Trade Representative identified, reviewing whether Bahamian law adequately addresses those concerns and, where necessary, recommending legislative or regulatory changes. If deficiencies exist, legal amendments and stronger enforcement could help position The Bahamas for removal from the tariff list.

The government may also seek formal discussions with U.S. officials while those reforms are undertaken, outlining a clear timetable for compliance and demonstrating that the country is committed to meeting international labour standards.

A Nassau Guardian front-page report on July 24 drew attention to the tariff action, prompting broader questions about why The Bahamas was included among the 60 economies affected by the U.S. trade measure and what steps are now needed to restore full confidence in the country’s trade framework.

For many Bahamians, the immediate concern will be the fisheries sector, one of the country’s largest export industries. Commercial shipments of lobster, conch, fish, crawfish and other products entering the United States could become more expensive because of the additional tariff, potentially affecting exporters’ competitiveness.

The broader lesson is that international trade increasingly depends not only on quality products, but also on strong business relationships and confidence in the legal systems that govern them.

For The Bahamas, this is less a finding of wrongdoing than a reminder that international credibility is earned through modern laws, effective enforcement and trusted partnerships. The challenge now is for the Attorney General’s Office to lead a swift legal review, identify any deficiencies and chart a clear path toward compliance so Bahamian exporters are not burdened any longer than necessary.

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