Bahamas News
New Chairman Looks to Grow BAMSI
#TheBahamas, January 15, 2022 – Critics of the Bahamas Agriculture & Marine Science Institute (BAMSI) might argue that the Institute had been left to languish in mediocrity after a stellar launch in 2014. Initially, the Institute soared, with laser-like focus, on an upward trajectory of success including; experts, both international and Bahamian from the field of agriculture and marine science, were brought in to equip students, staff and farmers with technical knowledge, the academic arm held the first of successive graduations in 2016, and international
partnerships were formed that would benefit students and staff alike and bring a level of esteem to the Institute.
Woven amongst these triumphs however, cracks, setbacks, and seemingly insurmountable hurdles arose. Combine these inefficiencies with the impact in recent years of major hurricanes, a downturn in the economy and the loss of key personnel, BAMSI struggled with its identity and lost sight of its original mandate.
Under the leadership of newly appointed Chairman Tyrel Young, who assumed office November 1, 2021, the way forward for BAMSI is steadily and strategically being carved out and a return to the original objectives and mission statement seem assured.
“I want people to know that from day one, my priority was to understand the Government’s plan for BAMSI and to carry out that mandate to the best of my ability, and with the full support of the staff. As the COVID-19 pandemic continues to rage across the globe, food security must remain at the top of our agenda. We must be able to provide at least the basic food items for ourselves on a consistent basis and we must be able to do that in a sustainable manner, so that future generations of Bahamians will be supported and have access to arable land, and delicacies like conch and lobster. “
Finding the farm in a disappointing level of disarray – this is one of the first areas Mr. Young turned his attention to. With almost 90 percent of the tractors down, Mr. Young moved to have the machines quickly repaired so that production on the farm could ramp up to an acceptable level and also so the Institute could better support its Associate Farmers.
The wellbeing of the farm itself was quickly reasserted as a critical objective, as was identifying the essential crops and increasing production, research and training of farm staff.
“As we head into 2022, my goal is to see a steady increase in the types of crops grown by BAMSI, our partners in the Associated Farmers program and all farmers across the Bahamas. Part of BAMSI’s job, as research Institute, is to provide critical information for the sector in terms of best practices, best variety for our environment, and healthiest options for our populace,” he said.
“We want to balance supporting the business of farming – that is seeing farmers maximize their earning potential – with making the healthiest produce available to the widest spectrum of our citizenry…and available at a cost they can afford,” Mr. Young said. “Persons living in the inner cities, the less fortunate, those living on the margins of society, they should all have access to healthy produce in their neighbourhoods and be able to actual include these items – fresh fruit and vegetables – in their grocery budget.”
The academic arm also required greater support. Unlike many government departments, agencies and ministries,
there was an immediate need to increase the staff compliment with educated, motivated and focused individuals who would assist in the training of young and not so young future agriculturalist and marine scientists.
A key component of the new mandate is driving enrollment levels up by widening the recruitment net and making it easier for recent graduates and those interested in making a career change to choose BAMSI and work through the enrolment process quickly and smoothly, all while feeling supported by staff and administration.
“Just like UB and BTVI, the Government of the Bahamas is committed to providing free education to qualified candidates at BAMSI. We want students and parents to know that if you pass five BGCSE’s, math and English included, the BAMSI Government Tertiary Education Grant is available to you. It covers a range of things from tuition and fees to textbooks. We want senior high students, especially those in grades 10 and 11, to start planning now to enroll in BAMSI. A beautiful campus along with a talented team of educators awaits you,” Mr. Young said.
Other areas of BAMSI are also scheduled for revamping. The Distribution Centre, long a favourite amongst the Bahamian public, especially those who are focused on locally grown, healthy food items, will again showcase the best produce the nation has to offer. The $20 produce box continues to be a much sought-after item.
Pulling all of these areas together, Mr. Young noted, the Institute is set to launch an aggressive marketing campaign to ensure that BAMSI becomes a household name in the best possible way…a leader in sustainable farming, a world-class academic institute in agriculture and marine science, a top regional research Centre, and a partner and stakeholder along with every Bahamian farmer. “My goal is that every Bahamian is aware of the full range of services and goods the Nassau/Andros-based Institute has to offer.”
Press Release: BAMSI
Bahamas News
Freeport Business Expo to connect Grand Bahama businesses and entrepreneurs to expert resources
Grand Bahama Port Authority, Limited
April 29, 2024 – Freeport, The Bahamas – In line with its mission to create a stronger, more connected Freeport economy, the Grand Bahama Port Authority, Limited (GBPA) is pleased to share details of the upcoming Freeport Business Expo: Tourism Edition, taking place on Thursday, May 2, 2024 at the Grand Lucayan Convention Center in Grand Bahama.
“As the GBPA continues its work to attract investors to Freeport, we offer this showcase of local and international businesses offering services and opportunities to potential and existing licensees,” stated Ian Rolle, GBPA President. “This Expo will not only connect unique international service providers with Bahamian entrepreneurs aiming to introduce new tourist attractions, but also bring together financing institutions to support Bahamian-owned start-ups and existing businesses in the industry.”
The emphasis on tourism at the 2024 Expo ensures that those in tourism-focused businesses are certain to benefit. The event will offer opportunities to meet potential business partners, gain insight on financial opportunities, engage with leaders in workshops and one-
on-one sessions, and get answers on starting a Freeport business and obtaining a GBPA license.
“We regularly host community business expos,” said Glendia Sweeting, Manager of Quality Assurance and Special Projects. “But we recognize the significant benefit of an expo focused on enhancing tourism business offerings through connecting international service providers and Bahamian entrepreneurs. We have more than thirty local and national exhibitors taking part on May 2nd, along with several international service providers.”
Multiple investment projects currently in progress and planned in the city of Freeport is creating anticipation for existing and potential entrepreneurs and this expo is geared towards preparing them for these opportunities. “Grand Bahama is going to experience a significant growth spurt in the next one to three years. I would strongly encourage everybody who wants to get involved in business to look at Grand Bahama as one of the top choices, especially over the next three years,” said Mr. Rolle.
The Expo opens on Wednesday, May 1st with a welcome reception from 6:00 p.m. to 8:00 p.m. A full day of learning and networking opportunities follows on Thursday, May 2nd. GBPA’s partners in the Freeport Business Expo include:
- Grand Bahama Island Promotion Board
- Ministry for Grand Bahama
- Grand Bahama Chamber of Commerce
- Ministry of Tourism
- Bahamas Immigration
- Bahamas Customs
- Five Star Shipping Company
- Viva Wyndham Fortuna
- Bahamas Air
- Grand Lucayan Hotel
Registration for access to the Expo’s exhibitors is free, and all-access passes are available for purchase. Event details and registration information may be found at freeportbusinessexpo.com.
Office of University Relations
22nd April 2024
Eleuthera, THE BAHAMAS – A pioneering cohort of 43 Eleuthera residents graduated from the University of The Bahamas’ (UB’s) free Leading Light Programme, sponsored by Disney Cruise Line (DCL) on Friday 19th April, 2024.
The programme, launched in February 2024 and delivered through UB’s Continuing Education and Lifelong Learning (CeLEARN), offers a series of courses to ensure Eleuthera has a proficient workforce capable of delivering unparalleled hospitality leadership as the island experiences a sharp growth in tourism arrivals. The graduation ceremony was held at the Eleuthera Chamber of Commerce Business Hub in Rock Sound, Eleuthera.
The courses focused on tourism and hospitality skills, leadership development and effective communication. They were taught by UB faculty and included guest lecturers such as former Director General of Tourism, Minister of Tourism and Secretary General of the Caribbean Tourism Organization Vincent Vanderpool Wallace and veteran hospitality professor Dr. Lincoln Marshall.
“This programme represents the mission-driven collaboration and skills-building that University of The Bahamas is committed to fostering, supported by an important industry partner like Disney Cruise Line,” noted UB President (Acting) Janyne Hodder. “Given the importance of the tourism industry to our nation, we know how vital it is that we continually equip our workforce with diverse expertise to uphold our reputation for excellence in hospitality. We are grateful for this collaboration with Disney Cruise Line which has facilitated programme delivery in Eleuthera, enabling UB to broaden access to much sought-after professional development.”
As training and skills development programming grows across the island of Eleuthera, the Leading Light Programme experience was tailored to be free of charge, accessible and conclude with participants earning a UB certification that signals the high standard of education for which the University is recognized. Students came from all walks of life and traveled from as far away as Hatchet Bay in the North, and Bannerman Town in the South to Rock Sound for classes. Programme participants also received a stipend to defray the cost of commuting and other personal expenses.
Nora Smith, a manager at the picturesque Jack’s Bay Club, yearned to increase her skills.
“I would recommend this programme to anyone because The Bahamas is known as a tourism destination. Taking this course in tourism and hospitality, can help me to go far in dealing with tourists daily in my workplace,” she said.
Graduate Javonne Richards appreciated the comprehensive curriculum and the ease of access to the courses that were offered.
“This programme not only fills a gap in our Eleuthera education offerings, but also equips participants with the tools and knowledge needed to thrive in dynamic work environments,” he noted.
Director General of Tourism Mrs. Latia Duncombe, who delivered the keynote address at the graduation ceremony, shared three essential qualities for successful tourism professionals: energy, creativity and a welcoming personality.
“Your fresh perspectives and innovative ideas are invaluable to creating unique, unforgettable customer experiences,” said Mrs. Duncombe. “While technology such as Artificial Intelligence, also have a role to play, human interaction remains essential.”
Minister of Works and Family Island Affairs and Member of Parliament for Central and South Eleuthera the Honourable Clay Sweeting commended the partnership that is supporting community growth.
“I am proud of every Eleutheran who came from near and far to take advantage of this opportunity,” said Minister Sweeting. “As Eleuthera’s economy continues to grow, especially in Central and South Eleuthera, I encourage more corporate partners to invest in the local community in innovative ways, like the University of The Bahamas and Disney Cruise Line have, so that we can continue to strengthen our local communities.”
Two additional cohorts will be offered this year, increasing the pipeline of Eleutherans who are optimally skilled as hospitality and tourism ambassadors. Registration for the summer programme will open on May 17 and the second cycle of courses begins June 17, 2024. Fall programme dates are September 23 through November 29, 2024. To learn more about the Leading Light Programme and how to enroll, please email atynes@eleutherahambercommerce.com.
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