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Eleuthera walks away with top awards in 2018 National Young Chef Culinary Competition

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#Bahamas, March 21, 2018 – Nassau -Emotions ran high with streaming tears, broad smiles and unreadable expressions during the award ceremony of the 26th Bahamas Young Culinary Competitions, Friday, March 16, 2018.

Alyssa Neely and Avery Hall both from the island of Eleuthera are the 2018 winners of the National Junior Young Chef Competition and the National Senior Young Chef Competition respectively.

Hall, a student of Preston Albury High School, received a gold medal and $1,750 prize and Neely, a student of Samuel Guy Pinder All-Age School, received a gold medal and $650 prize. The ceremony was held at Marriott Courtyard Hotel. 

In addition to Eleuthera, schools fielded students from other islands including Acklins, Andros, Cat Island, Bimini, the Berry Islands, Exuma, Grand Bahama, Long Island, San Salvador.  New Providence schools were also represented.  The students put their skills into practice and concocted dishes to the theme “Infusing the Flavours of My Island: Dis We Bahamas.”

Students were required to participate at the school, district, then national levels. Competitions included the National Junior Young Chef, National Senior Young Chef, Young Chef Cupcake Challenge, Young Chef Signature Pastry and Young Chef Mystery Basket Hot Food.

Keyshan Bastian, Assistant Director of Education with responsibility for Career and Technical Education, told the students that they are “gifted” and “educated” beyond measure. She urged them to take the knowledge and skills they have acquired to the next level.

“Cause the chefs you have touched bases with to remember you. Whatever you do in life autograph it with excellence,” she said.

Mrs. Bastian thanked parents for investing in their children and acknowledged the Ministry of Tourism, judges from the Bahamas Culinary Association, coaches and sponsors for their contributions.

In reflection, Chef Rolle, who served as a judge, recalled that 26 years ago he represented Freeport in the same competition.  Chef Rolle credited the competition to his ability to climb the ranks to his present position of Senior Head Chef at Atlantis.

“This is one of the greatest ‘starts’ for students,” he said. “Take it by the hand and run with it.”

He urged the students to listen to their coaches and nag their parents not for the latest electronic gadgets but for a chef knife or a small kitchen appliance.

Tasmaine Coleman, International Admissions officer at Johnson and Wales University confirmed that the first, second and third winners in the Senior Culinary Competition will participate in a culinary bootcamp during the summer.   She also announced that 4 to 5 senior participants in the competition are eligible to apply for 4-year scholarships worth up to $15,000 in tuition at Johnson and Wales University.

The competition is sponsored by the Ministry of Education. Participating sponsors include Mahatma Rice and Robin Hood Flour.

The following are the winners in the 2018 competitions.

Senior High Young Chef Culinary competition winners

 

4th- Antrinique Winston (Huntley Christie High- Andros Island)

 

3rd – Australia Hanna (Queen’s College – New Providence Island)

 

2nd – Azavier Cox (Inagua All Age School)

 

1st – Avery Hall (Preston Albury High – Eleuthera)

 

 Junior Young Chef Culinary winners

 

4th – Ceanna Fox (N.G.M. Major – Long Island)

 

3rd – Melony Thelus (Patrick J. Bethell High School — Abaco)

 

2nd – Tevin Wright (H. O. Nash — New Providence)

 

1st – Alyssa Neely (Samuel Guy Pinder All Age School — Spanish Wells, Eleuthera)

 

Winners of Bahamas Young Chef Specialty Competitions

(Teams include 2-persons)

 

Young Chef Junior Cupcake Challenge-

 

3rd – Micquel Cartwright/Kristen Ingraham (Preston Albury High – Eluethera)

 

2nd- Mckell Saunders /Glen Rolle (Old Bight High – Cat Island)

 

1st – Camaule Coakley /Noelle Symonette (Anatol Rodgers High – New Providence)

 

 Young Chef Senior High Cupcake Challenge

 

3rd – Antonesha Thompson /Ativa Collie (C. R. Walker Senior – New Providence)

 

2nd – Shaelyn Sands/Ranad Davis (Samuel Guy Pinder All Age)

 

1st – Broneka Williams / Kondonae Brown (C. C. Sweeting Senior High  — New Providence)

 

Bahamas Young Chef Mystery Basket (Hot Food)

 

3rd – Andrea Greene / Shandera Dawkins (Arthur’s Town High — Cat Island)

 

2nd – Shealyn Sands / Ranad Davis (Samuel Guy Pinder — Spanish Wells, Eluethera)

 

1st – Denae Clarke / Gabriel Williams (L.N. Coakley High – Exuma)

 

Bahamas Young Chef Signature Pastry Competition Winners

 

3rd – Harvey Pratt/Jasmine Burrows (Old Bight High — Cat Island)

 

2nd – Deltinique Greene/Kajah Pinder (Patrick J. Bethell High — Abaco)

 

1st – Avery Hall/Joshua Claridge (Preston Albury High – Eleuthera)

 

By: Kathryn Campbell (BIS)

Photo Captions:

Header: Eleuthera National Young Chef Culinary Winners accepts awards from Keyshan Bastian, Assistant Director of Education.

First insert: Students cheer as winners of the competition are announced.

BIS photos/Patrick Hanna

 

SCENES ON THE JOURNEY

BIS Photos/Raymond A. Bethel, Sr.

 

 

 

 

 

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Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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CBC Supports Opportunities for Young Bahamian Basketball Players

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.

The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive showcase at the Kendal G. L. Isaacs Gymnasium.  Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.

During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.

During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.

CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.

Event organizer, Donald Francois shared his appreciation for CBC’s support.

“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.

Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.

They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.

After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.

“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.

For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.

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More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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