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Flamingo Gardens Centre’s backyard farm is ‘the gift that keeps on giving’

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NASSAU, The Bahamas – Officials at the Flamingo Gardens Family Life Centre are putting their money where their mouths are when it comes to the Centre’s backyard farming initiative.

Almost one year after its launch in September, 2024 as part of the Empowerment Hour Programme, the Centre has planted and harvested a range of vegetables from lettuce, to chili peppers, lemon cucumbers, Asian melons, and more recently pumpkins, including a 28.2 pounder, to showcase how families can not only feed themselves, but also supplement their incomes through the sale of their produce, while ultimately helping to protect the environment.  A similar programme was launched at the Nassau Village Community Centre.

(The Empowerment Hour Programme, and all other programmes hosted at the Flamingo Gardens Family Life Centre, are facilitated by the Community Affairs Division of the Department of Social Services, Ministry of Social Services, Information and Broadcasting.)

Lisa Bowleg, the Officer-in-Charge of the Community Affairs Division, said the Centre’s collaboration with the Department of Agriculture, and specifically Mr. Danrey Sweeting, on the implementation of the backyard farming initiative, has been “fruitful.”

“I would say that we have been very successful as a group in turning the backyard space at the centre into a positive showcase of the potential of backyard farming,” Bowleg said. “The Department of Agriculture came in at the initial stages and shared tips and tools of how we could have a successful programme, and then they came in and showed us how to make that happen.

“From that period to now, we have had several harvests, and the consideration was that as we continue to grow and harvest, and teach and make persons within the community more and more aware of the possibilities of backyard farming even within a limited space, that we also continue to give back.”                                                                                                                                                                                                Bowleg said the Centre has been privileged to share its harvests with various individuals, families and institutions in the community free of charge. Beneficiaries have included residents of the two Senior Citizens Homes.

“The ability to share something out of our garden with our senior citizens that they can enjoy — whether it is a pumpkin soup, or a piece of roasted pumpkin, or boiled pumpkin is a blessing,” Bowleg continued. “What we are doing at the Flamingo Gardens Family Life Centre with the Empowerment Hour Programme, and more specifically with the Backyard Farming Initiative, is showing people that this is indeed possible and that it does not matter how young or old you are; whether you are able-bodied or whether you are differently-abled, that there is indeed a way to feed ourselves, to sustain ourselves and our family and also be able to share with other persons in the community.”

An avid backyard farmer who practices what she preaches, Bowleg said she views backyard farming as “the gift that keeps on giving.”                                                                                                                                                                                                                         “One of the persons we distributed the pumpkins to operates a Soup Kitchen free of charge on a monthly basis and so being able to assist her means that she can continue to share with others. The Soup Kitchen at the Good News Seventh-Day Adventist Church, a community partner of the Family Life Centre, has also been a recipient (and) so we are not just talking about passing on something where it stops, it’s the gift that keeps on giving because as we give to them, they are giving to others.”

Initially launched as a means of getting adult residents of the community to appreciate the many benefits associated with backyard farming, the Programme was recently extended to participants of the Centre’s annual Camp Climate Action where they were provided with instruction on how to re-use and recycle old tires, pots and pans, and cups and bottles within which to grow their fruits, vegetables and various herbs. Seventy children participated in the Camp that also focused on climate change and its impacts on communities and children; hurricane preparedness (packing a proper disaster supply kit); food security (food insecurity is a fall-out from climate change); backyard farming, and preserving the environment (plant life, marine life, animal life).

Bowleg said Camp Climate Action provided facilitators and presenters with the opportunity to teach a young generation of Bahamians about the things they can do to help preserve and sustain our environment at an early age. Campers were also taught how to make compost from organic materials like yard waste (dry leaves, etcetera) and food scraps (peels from fruits and vegetables including bananas, oranges, potatoes, apples, etcetera). The compost is then added to the soil to improve its properties.                                                                                                                                                                                                                               She said the garden at the Flamingo Gardens Family Life Centre, is “proof positive” about the attributes of backyard farming.                                                                                                                                                                   “More people need to understand that there are many opportunities to grow their own fruits, vegetables and herbs – organically — no matter how small their yard space may be.  Additionally, herbs such as basil, rosemary, thyme, cilantro, etcetera, can all be grown and harvested in various sized containers in kitchens which eliminates the need for yard space. Backyard farming is a wonderful initiative that not only helps with food security, but also the economic, social and physical and mental health benefits of persons who participate in it.”

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Caught in the Net, Not Accused of Wrongdoing

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What the Attorney General must do now to protect Bahamian exports

Deandrea Hamilton | Editor

NASSAU, Bahamas — The United States’ decision to impose a 12.5 percent tariff on Bahamian exports is about more than higher costs for seafood, rum and other goods entering the American market. It is a warning that The Bahamas must move quickly to strengthen or clarify its legal framework governing forced labour and supply-chain enforcement.

The tariff, which takes effect July 24, is part of a sweeping U.S. trade action affecting 60 economies following a review by the Office of the U.S. Trade Representative (USTR). The review concluded that the listed countries have not adequately prohibited or enforced measures against goods linked to forced labour in global supply chains.

The action follows a recent U.S. Supreme Court ruling that invalidated an earlier series of Trump-era tariffs imposed under emergency powers. In response, the Trump administration shifted to a different legal authority—Section 301 of the Trade Act of 1974—using findings from a U.S. Trade Representative investigation into forced-labour compliance to support a new round of tariffs affecting 60 economies, including The Bahamas.

Importantly, the action does not accuse Bahamian businesses of using forced labour. Instead, it reflects the U.S. view that The Bahamas’ legal or enforcement framework does not yet meet the standard Washington expects.

That distinction matters.

The Attorney General’s Office now has the responsibility to lead the country’s legal response. That begins with determining precisely what concerns the U.S. Trade Representative identified, reviewing whether Bahamian law adequately addresses those concerns and, where necessary, recommending legislative or regulatory changes. If deficiencies exist, legal amendments and stronger enforcement could help position The Bahamas for removal from the tariff list.

The government may also seek formal discussions with U.S. officials while those reforms are undertaken, outlining a clear timetable for compliance and demonstrating that the country is committed to meeting international labour standards.

A Nassau Guardian front-page report on July 24 drew attention to the tariff action, prompting broader questions about why The Bahamas was included among the 60 economies affected by the U.S. trade measure and what steps are now needed to restore full confidence in the country’s trade framework.

For many Bahamians, the immediate concern will be the fisheries sector, one of the country’s largest export industries. Commercial shipments of lobster, conch, fish, crawfish and other products entering the United States could become more expensive because of the additional tariff, potentially affecting exporters’ competitiveness.

The broader lesson is that international trade increasingly depends not only on quality products, but also on strong business relationships and confidence in the legal systems that govern them.

For The Bahamas, this is less a finding of wrongdoing than a reminder that international credibility is earned through modern laws, effective enforcement and trusted partnerships. The challenge now is for the Attorney General’s Office to lead a swift legal review, identify any deficiencies and chart a clear path toward compliance so Bahamian exporters are not burdened any longer than necessary.

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What 45 Shell Casings and New Murder Charges May Mean for Three Officers in the Azario Major Case  

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By Deandrea Hamilton | Editor

NASSAU, Bahamas (July 16, 2026) — The allegation is as shocking as it is consequential. Prosecutors now contend Azario Major was struck by additional gunfire after he was already dead.  That conclusion has prompted the Director of Public Prosecutions to upgrade the case against three police officers from manslaughter to murder ahead of a judge-only trial.

According to court filings and the DPP’s review of the forensic evidence, prosecutors allege that additional rounds entered Major’s body after death, a finding they say fundamentally changed their assessment of the case and justified the more serious charge of murder.

Investigators recovered 45 spent shell casings at the scene of the Boxing Day 2021 fatal shooting of Azario Major, a striking piece of forensic evidence that has remained central to the case from its earliest days.

Major, 31, was fatally shot by police outside Woody’s Bar on Fire Trail Road on December 26, 2021. While police initially maintained the shooting was justified, the circumstances surrounding the incident were heavily scrutinized during a Coroner’s Court inquest, where jurors ultimately returned a verdict of homicide by manslaughter.

The officers later challenged that finding, but the Supreme Court upheld the Coroner’s Court ruling, paving the way for criminal proceedings. They were subsequently arraigned on manslaughter charges and pleaded not guilty.

The DPP’s decision to elevate the charges to murder significantly raises the legal stakes. Unlike manslaughter, which does not necessarily require proof of an intent to kill, a murder conviction requires prosecutors to establish the legal elements of the more serious offence beyond a reasonable doubt. The prosecution’s case is now expected to focus heavily on forensic evidence, ballistic analysis and the sequence of gunfire during the fatal encounter.

The case is also notable because it will proceed without a jury. Barring further delays, the trial is expected to open on September 14 before Justice Guillimina Archer-Minns in a judge-alone trial, where a single judge—not a jury—will decide the fate of the three accused officers.

The proceedings will determine not only whether the three officers are guilty or innocent of murder, but whether prosecutors’ extraordinary allegation—that Azario Major was struck by additional gunfire after he was already dead—can be proven in court.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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