Belmopan, March 15, 2025 – As the world marked International School Meals Day on Thursday, March 14, Belize highlights the success and expansion of its National Healthy Start School Feeding Programme (NHSFP). The initiative is ensuring that thousands of students receive nutritious meals daily to support learning, health, and well-being.
Managed by the Ministry of Education, Culture, Science, and Technology (MoECST), the NHSFP provides either breakfast or lunch to nearly 15,000 students, covering 11% of primary school children and 30% of secondary school students across the country. This marks a significant milestone in Belize’s commitment to nutrition security and education.
A Sustainable Model for School Feeding
The NHSFP utilizes a decentralized model, where meals are cooked fresh each day at individual schools. This shift from a centralized catering model to a school-led approach, resulted from lessons learned through pilot programs under the AMEXCID FAO Mesoamerica Hunger Free Program and the Mexico-CARICOM-FAO Initiative “Cooperation for Climate Change Adaptation and Resilience in the Caribbean” or Resilient Caribbean Initiative. This sustainable school feeding model has been successfully scaled up to 75 schools nationwide, reinforcing food sustainability, local economic growth and student health.
To support this initiative, Belize joined the RAES Network and the School Meal Coalition in 2024, further aligning national efforts with global best practices in school feeding.
Menu Innovation & Training for Better Nutrition
A key feature of the programme is the development of national school menu handbooks, created by Belizean nutritionists with support from FAO. Recently, a high school menu has been created, with portion sizes and recipes tailored towards older students. This joins the primary school menu, to ensure nutrition needs are considered for all student ages. The guides provide a 5-week menu cycle, focusing on balanced, nutrient-rich meals using local ingredients. Additionally, the handbooks contain kitchen operating procedures to promote food safety, and menu planning guides. School cooks receive training on these topics to promote the production of safe, quality meals.
Further capacity-building initiatives are planned for 2025 in partnership with FAO.
Strong Partnerships Driving Success
The NHSFP is strengthened by collaboration with the Ministry of Health and Wellness (MoHW), the Ministry of Agriculture, Food Security, and Enterprise (MAFSE), and key international partners including UNICEF, PAHO, and the Mexican Agency for International Development Cooperation (AMEXCID) —through its initiative jointly led with FAO, the Mesoamerica Hunger-Free program— , which has provided
policy guidance and technical support since 2015.
Funding for the 2023-2024 expansion, totaling $3 BZD per child per day, was made possible through the Government of the Republic of China (Taiwan) via the 2022 Bilateral Cooperation Programme. These funds help schools renovate kitchens, improve food safety, and expand feeding coverage.
Innovative Monitoring for Greater Impact
Belize is also pioneering technology-driven monitoring of its school meals programme. A QR code-based student meal attendance app is currently being piloted in high schools,with the aim of integrating school feeding data into the BEMIS electronic tracking system. This initiative will help analyze trends, support decision-making, and improve programme efficiency.
As Belize celebrates International School Meals Day, the expansion of the National Healthy Start School Feeding Programme underscores the country’s commitment to ensuring every child has access to nutritious meals, paving the way for better education outcomes, healthier communities, and a more food-secure nation.
For more information, visit:
FAO School Food Global Hub – https://www.fao.org/platforms/school-food/around-the-world/latin-america-and-the-caribbean/belize/en