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TCI Delegation Makes Waves at CHTA ‘Taste of the Caribbean’ and CHIEF 2024

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Providenciales, Turks and Caicos Islands – The Turks and Caicos Hotel and Tourism Association (TCHTA) proudly announces the commendable achievements of its national culinary team and delegation at the recent ‘Taste of the Caribbean’ competition and the Caribbean Hotel Industry Exchange Forum (CHIEF), both held from November 18-20, 2024, at Florida International University’s Kovens Conference Center.

TEAM TCI, made up of a four-member culinary team showcased exceptional talent and creativity, medaling once again in the Caribbean National Team category. Their performance highlighted the rich gastronomic heritage of the Turks and Caicos Islands.

Stacy Cox, CEO of the TCHTA, expressed her pride, stating, “Our team’s success at Turks and Caicos is no surprise. Every individual put their heart and soul into their performance on this regional stage, and they left their mark. We are exceptionally proud of them.”

The team – Kenyatta Forbes of The Palms, Andre Maragh of Seven Stars Resort, Ronel Charles of Seven Stars Resort, and TCHTA Lit’l Chef medallist, Gabrielle Martin – were all newcomers to the competition stage and held their own in true Team TCI style with training from their senior mentors Executive Chefs Edwin Gallardo (Seven Stars) and Rajasekar Ravindran (The Hartling Group), and under the leadership of Chef Charles Joseph (“Chef CJ”), a past competitor and Gold medallist.

Reflecting on Chef CJ’s first bout as team leader, Executive Chef Gallardo shared, “My heart was full watching Chef CJ step up in this way. He has taken everything he has experienced as a mentee, a private chef, and a past competitor and guided this young team with a discipline, structure, and complete support. He is a shining example of the growth and potential we have in the culinary community here.”

The team now joins the inaugural group of Caribbean Hotel and Tourism Association Regional Culinary Ambassadors, providing them more access to training, opportunities and exposure. TEAM TCI has a distinguished history at ‘Taste of the Caribbean,’ including multiple gold medals and individual accolades such as Hall of Fame inductions in the Pastry Chef of the Year and Junior Chef categories.

‘Taste’ made its return for the first time since the pandemic alongside the premier educational forum for Caribbean hospitality and tourism professionals, CHIEF. A robust group of industry stakeholders attended the event, with Turks and Caicos taking center stage at three of the event’s sessions: Stacy Cox moderated the sessions “Wellness Matters: Prioritizing Mental Health and Well-being for Guests and Staff” and “Authentic Engagement: Leveraging Social Media to Immerse and Inspire”, while Karen Whitt, CHTA 1st Vice President and TCHTA Marketing Chair, led “Real Revenue Strategies: Maximizing Profit through Authentic Offerings”.

The annual event focused on best practices, operational excellence, and strategic planning to enhance the region’s hospitality sector. The TCHTA delegation engaged with industry leaders, discussing sustainable tourism practices, investment opportunities, and innovative strategies to bolster the Turks and Caicos tourism industry.

Watching updates and live streams shared via social media, the Turks and Caicos community followed the delegation’s activities and celebrated along with them.

The TCHTA is thankful to The Shore Club, Seven Stars, Beaches, Parallel 23, Sui-Ren, Grace Bay Club, Point Grace, Rock House, and Skyline Distributors. These TCHTA members are sponsors of the Taste of Tapas fundraiser which allows the culinary team to travel and take part in this opportunity.

About ‘Taste of the Caribbean’:

Organized by the Caribbean Hotel & Tourism Association, ‘Taste of the Caribbean’ is an annual event that brings together culinary teams from across the region to compete, share, and celebrate Caribbean gastronomy.

About the Caribbean Hotel Investment Conference & Operations Summit (CHIEF):

CHIEF is the premier educational forum for Caribbean hospitality and tourism professionals, focusing on best practices, operational excellence, and strategic planning to enhance the region’s hospitality sector.

About Turks & Caicos Hotel and Tourism Association (TCHTA):

The TCHTA is the voice of the Turks & Caicos tourism and hospitality sector, championing sustainable growth, professional development, and the prosperity of our islands. Our strategic initiatives underscore our commitment to establishing Turks & Caicos as a world-class destination while fostering a community of service, innovation, and inclusivity.

Finance

TCI Financial Services Opens Debate on Cryptocurrency Rules 

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Turks and Caicos, May 12, 2026 – A new era of digital finance regulation could be on the horizon for the Turks and Caicos Islands, as the Financial Services Commission moves to establish a legal framework for virtual assets and cryptocurrency-related businesses.

The TCI Financial Services Commission on Friday launched a public consultation on its proposed Virtual Assets Business Bill, 2026, legislation designed to regulate virtual asset service providers, stablecoin issuers and other digital asset activities operating in or from the territory.

Globally, governments and regulators have been racing to catch up with the rapid growth of digital currencies, blockchain technology and online financial platforms. Concerns over money laundering, cybercrime, fraud and the collapse of poorly regulated crypto exchanges have pushed jurisdictions to tighten oversight while still trying to attract financial innovation and investment.

The proposed TCI bill appears aimed at positioning the territory within that evolving international framework.

According to the FSC, the legislation is aligned with international standards and guidance from bodies including the Financial Action Task Force, International Organization of Securities Commissions and the Financial Stability Board.

The Commission said the bill would introduce a “comprehensive licensing, supervisory, prudential and enforcement framework” for the sector. The proposed law includes anti-money laundering and counter-terrorism financing obligations, cyber resilience requirements, enforcement measures and even a regulatory sandbox intended to support innovation.

Among the notable features are proposed reserve and governance rules for stablecoins, which are digital currencies typically tied to traditional assets like the US dollar. The draft legislation also outlines exemptions for certain technology providers and closed-loop token systems.

The FSC said the consultation period is intended to gather public and industry feedback before the bill is submitted to Cabinet next month. Written submissions must be received by June 8, 2026.

The consultation paper and draft bill have been published on the FSC website for public review.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Conch Farm Site to become New Home for Watersports Operators

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$12 million acquisition signals marina plan, not return of commercial conch farming

 

Turks and Caicos, May 12, 2026 – The Turks and Caicos Islands Government’s acquisition of the former Conch Farm property is not shaping up as a revival of the once world-famous aquaculture operation in Long Bay.

Instead, the $12 million purchase appears headed in a very different direction — transforming the sprawling waterfront site into what could become the new operational home for scores of marine and watersports operators who have long struggled for space along the eastern shores of Providenciales.

And for many observers familiar with the growing tensions in those areas, the move may actually make more sense than first believed.

Over the years, the rapid expansion of jet ski operators, charter boats, parasailing businesses and excursion companies along eastern beach and marina areas has increasingly created disputes over access, launching rights, docking space and territorial use of waterfront locations.

At times, those disagreements have reportedly escalated into confrontations serious enough to require police intervention.

Now, according to comments delivered by Premier and Finance Minister Charles Washington Misick during debate on the 2026/27 Budget, government intends to use the former Conch Farm property to bring greater order and infrastructure to the rapidly expanding marine sector.

“The acquisition and redevelopment of the Conch Farm property at Long Bay, Providenciales, is a strategic Government investment to strengthen the rapidly growing marine and water sports sector,” the Premier said.

He explained that the project is envisioned as:

“a safe, clean, and well-managed public marina dedicated to local operators.”

The Premier also pointed directly to the growing number of young Turks and Caicos Islanders entering the marine tourism industry since the COVID-19 pandemic.

“So many of these operators are young Turks and Caicos Islanders who have turned to self-employment since COVID-19,” he stated during the Budget presentation.

Government says the marina would provide affordable and regulated launching facilities while creating space for docking, boat services, small vendors, maintenance operations and other marine-related businesses.

The proposal also aims to formalize portions of an industry which has expanded rapidly alongside the country’s booming tourism economy.

“Best of all it ensures that the benefits of our booming tourism industry are retained right here in Turks and Caicos communities,” the Premier added.

The clarification significantly changes early public assumptions that government was preparing to revive the commercial conch farming operation once associated with the property.

The original Caicos Conch Farm was widely regarded as the world’s first and only commercial conch farm before hurricane damage, operational struggles, policy disputes and legal battles eventually led to its closure.

Now, while the historic name and marine legacy remain attached to the site, the government’s immediate vision appears centered far more on marine infrastructure and economic activity than on aquaculture.

And in a tourism economy increasingly dependent on marine excursions and water-based experiences, the move could ultimately reshape one of the most contentious and overcrowded corners of Providenciales’ tourism landscape.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Anantara Targets North Caicos for Latest Luxury Development

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International resort brand launches sales for residences and resort project on Sandy Point

 

Turks and Caicos, May 12, 2026 – Sales have started on what could become another multi-million-dollar luxury residential resort development for the Turks and Caicos Islands — but this time, North Caicos is poised to become home to the investment by international luxury brand Anantara.

The project, now being marketed globally through developer platforms and international promotional campaigns, is planned for the Sandy Point coastline and is being pitched as a collection of luxury residences paired with high-end resort amenities on one of the country’s least developed major islands.

What may distinguish this proposal from several ambitious North Caicos projects that never fully materialized, however, is the reputation and global footprint behind the Anantara brand itself.

Anantara Hotels & Resorts operates luxury properties across Asia, the Middle East, Africa and Europe under parent company Minor Hotels, an international hospitality group with more than 500 hotels in operation worldwide. The North Caicos project is being promoted as Anantara’s first-ever Caribbean development — a detail likely to draw heightened international attention and investor confidence.

Developers are positioning the investment as an opportunity to experience a quieter, less discovered side of the Turks and Caicos Islands, one they argue rivals the beauty and exclusivity long associated with Providenciales.

And North Caicos, one of the largest islands in the archipelago and widely regarded as its most lush and green, offers a dramatically different landscape from the tourism-heavy pace of Providenciales — with expansive wetlands, undeveloped beaches, dense vegetation and a slower, nature-focused atmosphere increasingly attractive to luxury travelers seeking privacy and wellness-oriented experiences.

According to promotional material, the development is located approximately 25 minutes from Providenciales by combined ferry and air connections and will include 78 branded residences, beachfront villas and resort-style amenities focused on low-density luxury living.

The project team includes several recognized figures in luxury hospitality and development, among them Rob Ayer, associated with Wymara Resort developments, and Caroline Domange, co-founder of Cheval Blanc, the ultra-luxury hospitality brand linked to LVMH.

Premier Charles Washington Misick is also featured prominently in the global announcement, describing the project as:

“the beginning of a new chapter for luxury lifestyles in the Turks and Caicos Islands.”

The investment aligns closely with government’s increasing emphasis on shifting development beyond Providenciales and driving greater economic activity into the Family Islands.

Still, the proposal is also expected to reignite wider national discussions about infrastructure readiness, housing pressures and the long-term pace of development throughout the territory — particularly as government recently approved the formation of a Public Private Partnership Working Group on Hotel Employee Accommodations.

Promotional material circulating internationally suggests residences at the North Caicos development could start at just under US$1 million — underscoring the ultra-luxury market the project intends to attract.

The project is currently targeting a 2029 opening.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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