Get that Christmas cooking right; tips for a tender & juicy Turkey!

Want your holiday Turkey to be tender, flavorful and juicy?  Well here are some tips for the perfect bird!

1. Choose the Right Turkey

• Fresh vs. Frozen: Fresh turkeys tend to be juicier, but a properly thawed frozen turkey works just as well.
• Size: Allow 1 to 1.5 pounds per person.

2. Thaw Properly

• In the fridge: Allow 24 hours for every 4-5 pounds.
• In cold water: Submerge in cold water, changing the water every 30 minutes. Allow 30 minutes per pound.

3. Brine for Moisture (Optional)

Brining infuses flavor and keeps the meat moist.

• Basic Brine: Combine water, salt, sugar, and herbs. Submerge the turkey in the brine and refrigerate for 12-24 hours.

4. Prepare the Turkey

• Remove the giblets and neck from the cavity.
• Pat the turkey dry with paper towels.

5. Season Generously

• Rub the turkey with butter or oil to help crisp the skin.
• Season inside and out with salt, pepper, and your favorite herbs (rosemary, thyme, sage).
• Add aromatics (onion, garlic, lemon, fresh herbs) inside the cavity for flavor.

6. Use a Roasting Pan

• Place the turkey on a rack in a roasting pan to allow even cooking.

7. Bake at the Right Temperature

• Preheat oven: 325°F (163°C) for slow roasting or 375°F (190°C) for faster roasting.
• Cover the breast with foil during the first half of cooking to prevent overbrowning.

8. Use a Meat Thermometer

• Insert the thermometer into the thickest part of the breast and thigh without touching the bone.
• Remove the turkey when the breast reads 165°F (74°C) and the thigh reads 175°F (79°C).

9. Basting

• Baste every 30-45 minutes with pan drippings, melted butter, or broth for added moisture.

10. Let It Rest

• Rest the turkey for 20-30 minutes before carving to allow the juices to redistribute.

11. Carve and Serve

• Use a sharp knife to carve the turkey, slicing against the grain for tender pieces.

Bonus Tips

• Avoid overcooking by checking the turkey’s temperature earlier than expected.
• Use a butter-soaked cheesecloth draped over the turkey for extra moisture and browning.

Enjoy your tender, juicy turkey!

Photo by Tastes Better from Scratch