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AMEXCID and FAO Facilitate School Feeding Training in Belize

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#Belize, December 29, 2023 – In an effort to strengthen the capacity of individuals involved in school feeding programs and promote healthy eating habits among school children, the Belizean component of the Mesoamerica Hunger-Free AMEXCID-FAO program conducted a series of training sessions. These included virtual sessions held on November 21st, 28th, and December 6th, and in-person cook training sessions on December 9th and 16th. The sessions brought together a diverse group of participants, including school principals, cooks, PTA members, school staff, and Ministry of Education personnel within the government feeding programs –  National Healthy Start school feeding program (primary schools) and the Education Upliftment program (high schools).

The three virtual training sessions were specifically designed to enhance the capabilities and skills of officials responsible for the School Feeding Program. These sessions were crucial in facilitating the expansion of school feeding programs, school gardens, and nutrition education within the education curriculum.

The key objectives included providing an overview of healthy school environments, emphasizing the importance of school feeding to children’s health, reviewing food health and safety protocols in school kitchens, and introducing basic nutrition needs for students.

The inaugural session, conducted by Cathleen Juan, Mesoamerica Hunger-Free AMEXCID-FAO and School Feeding Coordinator, covered topics such as the introduction of the term “Healthy School Environment,” components of such an environment, an overview of diet-related non-communicable diseases, statistics on overweight/obesity, and the consumption of sugar-sweetened beverages among school children in Belize. Additionally, discussions on ultra processed foods, reading food labels, and healthy alternatives for school snacks were presented.

Led by Ms. Lisa Marin Sanchez, Senior Public Health Inspector from the Ministry of Health, the second session covered topics such as food handler’s responsibilities, types of contamination and prevention measures, personal hygiene and handwashing, purchasing safe food, proper food storage, and safe food preparation and cooking practices, with a focus on time and temperature controls. One of the most insightful takeaways from Ms. Lisa’s session was her revelation about the most common food safety infraction observed in kitchens: the lack of temperature controls.

The third and final virtual session, held on December 6th, featured Doris Sutherland, nutritionist from FAO Belize, who offered a deep dive into essential topics, such as an overview of food groups and appropriate portion sizes, the nutritional significance of fruits, vegetables, proteins, and staples in a child’s diet, and an introduction to the school feeding menu. The session also provided valuable insights into menu planning, recipe formats, ingredient substitution, and methods to encourage children to embrace fruits and vegetables.

The Program’s emphasis on inclusivity, evidenced by the virtual format accommodating even those from areas with limited resources, underscores its dedication to making a meaningful impact on school feeding programs across Belize.

Following the virtual sessions, in-person training was conducted for school feeding head cooks, focusing on nutrition, food safety, school menus, and utilizing local produce. These sessions took place at Ladyville Technical High School, Belize District with participation from 16 schools across four districts.

During these in-person sessions, cooks practiced calculating ingredients for 100 children and learned about the ice water calibration method for thermometers. They were divided into groups to prepare various dishes, highlighting the use of vegetables and the absence of added sugar in flavorful recipes. Each school represented was given two thermometers for their kitchen.

These training sessions have successfully equipped participants with a deeper understanding of the significance of healthy food choices and food safety practices in the context of school feeding, reinforcing the valuable lessons learned and ensuring a brighter, healthier future for Belizean schoolchildren.

The Mesoamerica Hunger-Free AMEXCID-FAO program remains committed to fostering a comprehensive understanding of aspects to promote healthier school environments and, consequently, the well-being of the children involved, promoting public policies in favor of food and nutritional security in the country.

 

Caption: The objectives of the cook training sessions were to familiarize cooks with the recipe structure used in the menus (standardized for 50 servings), teach cooks to use the menu planning tool in the school kitchen protocol book, instruct on the use of thermometers during food preparation, and introduce new ways of preparing local fruits and vegetables.

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PM INVITES INDIAN INVESTORS TO EXPLORE OPPORTUNITIES IN JAMAICA

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KINGSTON, October 8 (JIS): Prime Minister, Dr. the Most Hon. Andrew Holness, has invited Indian investors to explore business opportunities in Jamaica.

He cited prospects for innovative business investment in tourism, infrastructure development, renewable energy, animation, medical tourism and health.

He noted that, with the island’s extensive harbour and port systems, “We are the gateway for Indian innovation in the Americas.  I think the time is right for a trade and business delegation from India to visit Jamaica. I mentioned this to Prime Minister [Shri Narendra] Modi and he welcomed the possibilities of such a trade delegation.”

The Prime Minister was addressing a dinner reception on Tuesday (October 1), during his working visit to India.

He said that his trip is intended to herald a new era of Jamaica-India friendship and partnership.

Dr. Holness said that Jamaica is looking forward to working with the Confederation of India Industry (CII) to explore areas of cooperation.

Of special interest, he noted, is working with Indian companies on joint research projects and technology transfer “to enhance Jamaica’s research and development landscape, particularly in the areas of biotechnology, as well as products and drug development, using Jamaica’s natural resources”.

“We also want to welcome Indian companies providing software development and maintenance, cybersecurity, back-office, finance and accounting services,” he added.

Based in New Delhi, CII is a non-governmental trade association and advocacy group that represents the interests of Indian businesses in various sectors, chiefly engineeringmanufacturing, consulting, and services.

The organisation works to create and sustain an environment conducive to the development of India.

 

CONTACT: SIMONE HYLTON

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OLD HARBOUR HIGH SCHOOL RECEIVES BUS FROM JAPAN

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KINGSTON, October 8 (JIS): Some students at Old Harbour High School in St. Catherine, now have reliable transport after the institution received a 29-seater bus, donated by the Japanese Government.

The vehicle, valued at more than $11 million, will cater mostly to students who travel long distances, filling a gap for safe, reliable, and efficient transportation.

It will also be used to transport students on field trips, sporting events and other activities.

Speaking at the handover of the bus at the school on October 4, Minister of Education and Youth, Hon. Fayval Williams, lauded the Government of Japan for providing the funds through the Grant Assistance for Grassroots Human Security project (GGP), to purchase the bus.

Mrs. Williams said that special thanks must be given to the people of the donor country as “we continue to deepen the partnership with Japan”,  adding that the GGP project “has played a vital role in the development of our schools”.

Meanwhile, Ambassador of Japan to Jamaica, His Excellency Yasuhiro Atsumi said his country “stands together with Jamaica to strengthen the education system, so that all students can pursue their education and lifelong skills training opportunities”.

For her part, Custos of St. Catherine, Hon. Icylin M. Golding, who is also Chairman of the school, told her audience that the bus will enable the students to reach school much easier, and to “participate in more sporting events”.

Principal of the institution, Lynton Weir, said the students will reach school and return to their homes on time, with the acquisition of the bus.

He added that this will also result in reduced cost for parents who used to pay the public transport operators.

For Executive Director of the National Education Trust (NET), Latoya Harris Ghartey, getting the Japanese to fund the acquisition of the vehicle shows the strength of partnerships.

“It also stands as a testament to the deep-rooted commitment we have in providing our children with the tools they need to excel,” she said.

Student at the school, Ashanti Jones, said the “life-changing donation and invaluable gift will aid in students not missing classes due to unreliable transportation”.

Another student, Dormel Hamilton, said the students will have a safe and reliable vehicle in which to travel to school, and appealed to motorists to take care on the roads.

 

CONTACT: GARFIELD L. ANGUS

RELEASE: JIS

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Sanovnik Destang Elected New President of the Caribbean Hotel and Tourism Association (CHTA)

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Bay Gardens Resorts Executive Director to Lead Organization for Next Two Years

 

Sanovnik Destang, a respected hotelier from St. Lucia and Executive Director of Bay Gardens Resorts, has been elected as the new President of the Caribbean Hotel and Tourism Association (CHTA). His appointment was confirmed at CHTA’s Annual General Meeting (AGM) last week, succeeding outgoing President Nicola Madden-Greig. Destang will serve a two-year term, leading alongside a newly elected slate of executive officers.

Destang brings extensive leadership and hospitality experience to his new role, having served as a key figure in the growth of Bay Gardens Resorts in St. Lucia. His commitment to CHTA began in 2012, and he is ready to lead the organization into a new chapter, focusing on people and technology as well as creating stronger linkages with other sectors of the Caribbean economy.

Destang expressed gratitude to his predecessors and emphasized the importance of collaborative leadership: “Thank you all once again for putting your faith in me and my generation. Being CHTA’s first president born in the 1980s, I fully understand the responsibility ahead of me. I’m ready to lead, but, more importantly, I’m ready to serve. My focus areas will be people, technology and linkages to other sectors of our economies and communities. This strengthened advocacy is aimed at attracting more members to our association, bolstering ourcollective voice and impact.”

Reflecting on her tenure, Madden-Greig highlighted CHTA’s achievements during a challenging period. She praised the resilience of the Caribbean region as it emerged as the fastest-recovering tourism market in the world post-COVID-19. Under her leadership, CHTA along with regional and international stakeholders helped implement and promote recovery measures and initiatives, including Caribbean entry portals and the Caribbean Public Health Agency’s (CARPHA) Healthier Safer Tourism program.

“The past three years, taking over at the height of the COVID-19 pandemic, were both challenging and very rewarding,” said Madden-Greig. “Nothing has given me more joy than having headed the hard-working team that led the Caribbean to be the fastest recovering region in the world, coming out of a once-in-a-century pandemic,” she added.

The newly elected CHTA Officers will work closely with Destang over the next two years, along with CHTA Regional VPs, Committee Chairs, and other Executive Committee Members, who will be announced shortly.

The officers include:

  • 1st Vice President: Karen Whitt, The Hartling Group, Turks & Caicos
  • 2nd Vice President: Craig Marshall, Blue Diamond Resorts, Antigua & Barbuda
  • 3rd Vice President: Clifton Reader, Palace Resorts, Jamaica
  • 4th Vice President: Kendra Hopkin Stewart, Blue Horizons Garden Resort, Grenada
  • 5th Vice President: Bill Clegg, BW Hotels, At-Large
  • Treasurer: Jim Hepple, Tourism Analytics, Aruba

CHTA, as the voice of Caribbean hospitality and tourism, will build on the strong foundation laid by Madden-Greig. Destang’s leadership will advance growth through innovation, people-centered initiatives, and stronger linkages with key sectors, keeping the Caribbean at the forefront of global tourism.

Supported by a team of regional leaders, Destang will drive new initiatives that propel the industry and CHTA members to greater heights.

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