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AMEXCID and FAO Facilitate School Feeding Training in Belize

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#Belize, December 29, 2023 – In an effort to strengthen the capacity of individuals involved in school feeding programs and promote healthy eating habits among school children, the Belizean component of the Mesoamerica Hunger-Free AMEXCID-FAO program conducted a series of training sessions. These included virtual sessions held on November 21st, 28th, and December 6th, and in-person cook training sessions on December 9th and 16th. The sessions brought together a diverse group of participants, including school principals, cooks, PTA members, school staff, and Ministry of Education personnel within the government feeding programs –  National Healthy Start school feeding program (primary schools) and the Education Upliftment program (high schools).

The three virtual training sessions were specifically designed to enhance the capabilities and skills of officials responsible for the School Feeding Program. These sessions were crucial in facilitating the expansion of school feeding programs, school gardens, and nutrition education within the education curriculum.

The key objectives included providing an overview of healthy school environments, emphasizing the importance of school feeding to children’s health, reviewing food health and safety protocols in school kitchens, and introducing basic nutrition needs for students.

The inaugural session, conducted by Cathleen Juan, Mesoamerica Hunger-Free AMEXCID-FAO and School Feeding Coordinator, covered topics such as the introduction of the term “Healthy School Environment,” components of such an environment, an overview of diet-related non-communicable diseases, statistics on overweight/obesity, and the consumption of sugar-sweetened beverages among school children in Belize. Additionally, discussions on ultra processed foods, reading food labels, and healthy alternatives for school snacks were presented.

Led by Ms. Lisa Marin Sanchez, Senior Public Health Inspector from the Ministry of Health, the second session covered topics such as food handler’s responsibilities, types of contamination and prevention measures, personal hygiene and handwashing, purchasing safe food, proper food storage, and safe food preparation and cooking practices, with a focus on time and temperature controls. One of the most insightful takeaways from Ms. Lisa’s session was her revelation about the most common food safety infraction observed in kitchens: the lack of temperature controls.

The third and final virtual session, held on December 6th, featured Doris Sutherland, nutritionist from FAO Belize, who offered a deep dive into essential topics, such as an overview of food groups and appropriate portion sizes, the nutritional significance of fruits, vegetables, proteins, and staples in a child’s diet, and an introduction to the school feeding menu. The session also provided valuable insights into menu planning, recipe formats, ingredient substitution, and methods to encourage children to embrace fruits and vegetables.

The Program’s emphasis on inclusivity, evidenced by the virtual format accommodating even those from areas with limited resources, underscores its dedication to making a meaningful impact on school feeding programs across Belize.

Following the virtual sessions, in-person training was conducted for school feeding head cooks, focusing on nutrition, food safety, school menus, and utilizing local produce. These sessions took place at Ladyville Technical High School, Belize District with participation from 16 schools across four districts.

During these in-person sessions, cooks practiced calculating ingredients for 100 children and learned about the ice water calibration method for thermometers. They were divided into groups to prepare various dishes, highlighting the use of vegetables and the absence of added sugar in flavorful recipes. Each school represented was given two thermometers for their kitchen.

These training sessions have successfully equipped participants with a deeper understanding of the significance of healthy food choices and food safety practices in the context of school feeding, reinforcing the valuable lessons learned and ensuring a brighter, healthier future for Belizean schoolchildren.

The Mesoamerica Hunger-Free AMEXCID-FAO program remains committed to fostering a comprehensive understanding of aspects to promote healthier school environments and, consequently, the well-being of the children involved, promoting public policies in favor of food and nutritional security in the country.

 

Caption: The objectives of the cook training sessions were to familiarize cooks with the recipe structure used in the menus (standardized for 50 servings), teach cooks to use the menu planning tool in the school kitchen protocol book, instruct on the use of thermometers during food preparation, and introduce new ways of preparing local fruits and vegetables.

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CHTA President Praises Jamaica’s Hurricane Preparedness, Assures Ongoing Support

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KINGSTON, Jamaica– President of the Caribbean Hotel and Tourism Association (CHTA), Nicola Madden-Greig, has praised the strength of local and regional public-private sector partnerships, while congratulating tourism stakeholders across Jamaica for their strong level of preparedness in weathering the dangerous Category 4 Hurricane Beryl, which impacted the island this week.

“Jamaica was spared the worst of the hurricane and we have now returned to regular business operations,” said Madden-Greig, who rode out the storm at her office in Kingston. She reported that Sangster International Airport in Montego Bay and Ian Fleming International Airport in Ocho Rios opened today, while Norman Manley International Airport in Kingston will open on Friday, July 5, after minor repairs are completed.

“We have no reports of any guests being injured during the passage of the storm, and the majority of the hotels and the tourism industry in general have emerged unscathed,” Madden-Greig added.

However, she expressed concerns for the south coast of the island, where many local communities were impacted, along with several independent hotels and villa operations.

“We will be including these operators in our disaster relief efforts, particularly in the Treasure Beach, St. Elizabeth area,” she noted, explaining however that she had little doubt that this resilient community will rebound in the shortest possible time.

The trade association leader was encouraged with the reports emanating from the Cayman Islands, which confirmed no major impact on the sector there. “We are thankful to God for sparing us for the most part, and we are now resolved to getting our industry back on track, while serving communities (especially those in the Grenadines) who are in dire need at this time,” said Madden-Greig.

Individuals, businesses and organizations that want to contribute to regional hurricane relief efforts may make a monetary donation at www.chtaef.com.

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CARICOM raising profile and priority of its Migration Policy; curbing challenges ‘a tall order’

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Garfield Ekon

Staff Writer

 

The Caribbean Community (CARICOM) is committed to work with Member States and other stakeholders to implement a “forward-thinking regional migration policy,” according to its Assistant Secretary General, Alison Drayton.

Addressing the opening of a recent three-day workshop titled “Towards a Regional Approach to a Migration Policy in the Caribbean,” in Port-of-Spain, Trinidad and Tobago, she said it is evident that the Region has been facing, and will continue to face, various challenges that affect the lives and livelihoods of Caribbean citizens.

“Namely, due to Climate Change, which has amplified displacements and the need for persons to migrate from areas that threaten their livelihoods or limit their opportunities to prosper and provide for their families,” the ASG told the forum, adding that the Climate Change and natural disasters remain “key drivers of displacements in the Region.”

“With the frequency and magnitude of events likely to increase in the future, this has contributed to many regional States facing demographic decline, which has impacted their workforce, our younger population seeking job opportunities outside the Region, and many key sectors being negatively impacted,” she stated.

The CARICOM official underscored that tackling the challenges would be “a tall order,” hence the Regional body’s commitment that would help address various aspects of Regional migration and human mobility as determined by Member State priorities.

Lauding the Government of Trinidad and Tobago for hosting the workshop, and the and valuable technical contributions made by the United Nations (UN) Migration Group and financial contributions from the United States Department of State, the European Union, and the Inter-American Development Bank, she said  the their efforts have been significant.

The contribution made by International Organization for Migration (IOM), has advanced the policy, with provision of consultancies to coordinate the Community’s work through the Regional Approach to Migration Policy (RAMP) Steering Committee and development of the framework, she highlighted.

For Trinidad and Tobago’s National Security Minister, the Hon. Fitzgerald Hinds, his country is also committed to contributing to the development of a regional migration policy framework that reflects the priorities of the people of the Caribbean Community.

“As we embark on this journey together, let us harness the expertise, the insights and the experiences that we already have among us as we gather here today to shape the policy framework that is in front of us,” the Minister said, adding that the current migration realities “should prepare us for future challenges.”

The technical workshop brought together National Focal Points from the CARICOM Member States, and representatives of relevant regional and international organisations, building on IOM’s Migration Governance Indicator (MGI) assessments, and other consultations held with national Governments of CARICOM Member States in 2023.

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Government Earmarks $300M for Post-Hurricane Dengue Mitigation

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#Kingston, Jamaica, July 19, 2024 – The Government has earmarked $300 million to ramp up dengue mitigation activities, inclusive of fogging, treatment of mosquito breeding sites, removal of bulky waste and drain cleaning, in the aftermath of Hurricane Beryl.

Addressing the House of Representatives on Tuesday (July 16), Prime Minister, the Most Hon. Andrew Holness, said the funds have been allocated to the Ministry of Health and Wellness, which will spearhead vector-control activities over the next six weeks.

He further informed that the National Solid Waste Management Authority (NSWMA) and National Works Agency (NWA), “are technically involved in this dengue mitigation [exercise] by trying to clear the environmental conditions that would create the growth in the vector”.

Mr. Holness highlighted the potential for a significant increase in the dengue vector, the Aedes aegpyti mosquito, which breeds primarily in containers, consequent on  the hurricane’s passage.

“We know that many communities are being plagued by the increase in the mosquito population… and other vectors [such as] roaches, rats and flies. Therefore, the cleanup and removal and clearing of waterlogged areas is of critical importance,” he emphasised.

The Prime Minister noted that the hot summer conditions, along with rainfall, will further contribute to heightening the possibility of an increase in these vectors and the transmission of diseases.

As such, he appealed to Jamaicans to properly store water in covered containers and destroy mosquito breeding sites around their homes.

“I urge all homeowners who are storing water and… leaving the containers open, that an easy way to control the growth of the mosquito population in your households is to cover the containers,” Mr. Holness said.

He pointed out that the NSWMA will shortly announce a schedule for the removal of bulky waste from homes.

Prime Minister Holness further indicated that the NWA will be actively cleaning various gullies.

Dengue symptoms include fever, headache, and joint and muscle pains. These are often resolved through rest and adequate hydration along with the use of paracetamol to treat the accompanying fever.

 

Contact: Chris Patterson

Release: JIS

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