November 1, 2023 – The recent COVID-19 pandemic demonstrated that a healthy host community with strong safeguards is among the first to recover from a health disruption. It also highlighted the need for tourism-specific health policies and programs. The exponential spread of COVID-19 was a consequence of travel that had the most devastating effect on modern tourism.
On Tuesday 10 October 2023, a team from the Caribbean Public Health Agency (CARPHA)’s Regional Tourism and
Health Program (THP), led by Dr. Lisa Indar, Director, Surveillance Disease Prevention and Control Division, engaged with the Turks and Caicos Islands Tourism and Health Steering Committee at the Ministry of Health and Human Services, Providenciales, in order to update and strengthen the TCIs Tourism and Health Program (THP). Simultaneously, the CARPHA lead for their Environmental Health Laboratory, visited the National Public Health Laboratory’s site in Grand Turk for a walk through to assess the feasibility of upgrading the laboratory to perform Foodborne Disease (FBD) and Waterborne Disease (WBD) testing locally.
This follow-up mission focused on strengthening visitor-based surveillance, registration of additional tourism entities, strengthening FDB surveillance and reviewing laboratory capacity.
A targeted Infection Prevention Control (IPC) Methodologies training session was conducted by the CARPHA team at Beaches TCI, where over 100 Beaches staff participated resulting in Beaches being awarded the Caribbean Travelers’ Health Assurance Stamp for Healthier Safer Tourism (HST).
The HST award was launched in November 2020 and is a measurable and verifiable traveler’s health assurance and recognition award for tourism entities that are implementing the recommended proactive health monitoring and safety measures. The HST Stamp is endorsed by the Caribbean Tourism Organization (CTO), Caribbean Hotel and Tourism Association (CHTA), Global Tourism Resilience and Crisis Management Centre (GTRCMC) and World Travel and Tourism Council (WTTC). Awardees with the HST Stamp are eligible for the WTTC Safe Travels Stamp.
Pine Cay and The Sands at Grace Bay also received the HST award after meeting the criteria of consistently reporting into the THiS and having their staff trained in IPC methods.
The THP is one of CARPHA’s innovative programs that addresses health, food safety and environmental sanitation (HSE). Real-time, early warning and reaction surveillance systems, response, guidelines, capacity building, HSE standards, policy, advocacy, partnerships, and a travelers’ health award are solutions to the HSE threats affecting sustainable tourism in the Caribbean. The goal is to enhance the health, safety and security of citizens and visitors
while also contributing to the sustainability and resilience of Caribbean tourism and the economies of its states.
The TCI was the first Caribbean country to officially launch the THP on June 22nd, 2016, leading the way regionally for enhancing the health and safety of the tourism product. The TCI has recently been working with CARPHA to reinvigorate and strengthen its program following the COVID-19 pandemic.
Commenting on the visit, Minister of Health and Human Services, Hon. Shaun Malcolm noted “It is important to adopt a multi-faceted cross-sector approach to provide real-time early warning and response, using the Tourism and Health Information System (THiS)”. He went on to say that “this multipronged approach stimulates a rapid and coordinated response to effectively manage and protect both the local population and the industry from any potential public health threats”.
The Minister of Tourism, Hon. Josephine Connolly expressed her excitement at the revitalization of the program, stating, “this real-time reporting system ensures the health and safety of visitors and front-line workers and by extension, our host community. We anticipate the further reengagement and enrollment of other accommodation and service providers. “