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Belize Central Investigation Laboratory (CIL) receives Lab Equipment to strengthen Fisheries Monitoring and Testing

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Bridgetown, Barbados, 17th September 2023 (IICA): A limitation to increasing trade of fish and fisheries products in Belize is the restricted capacity of the sector to conduct tests indicating that products do indeed meet international market standards. Funded by the European Union, a key activity of the 11th European Development Fund (EDF) Sanitary and Phytosanitary (SPS) Measures Project is to improve laboratory testing capacity for the fisheries and aquaculture sector in the CARIFORUM Region. As part of this activity, technical assistance has been provided to the Belize Agricultural Health Authority’s (BAHA) Central Investigation Laboratory (CIL) through training, technical guidance, and the provision of equipment. The Inter-American Institute for Cooperation on Agriculture (IICA) is the executing body, and the Caribbean Regional Fisheries Mechanism (CRFM) is a major partner in the implementation of this SPS Action.

Speaking at the Laboratory Equipment Handing-over Ceremony on 8th September in Belize, Aniceto Rodriguez Ruiz, Head of Cooperation, Delegation of the European Union to Jamaica, Belize, and The Bahamas, said, “The Sanitary and Phytosanitary EPA programme in Belize is funded by the European Union, demonstrating its commitment to supporting trade and regional integration, to promote food safety and plant protection in the country. The programme aims to strengthen Belize’s capacity and regulations to ensure the safety of agricultural products such as livestock and food crops or fisheries products and promote safer protection both for domestic consumption and for export.”

As part of this programme, the European Union handed over a Microwave Sample Digestion System, laboratory testing kits, diagnostic tools, and inspection equipment to upgrade CIL’s fisheries monitoring and testing facilities. “These tools will enable Belize to conduct accurate and reliable testing of agricultural and fisheries products, identify potential risks, and ensure compliance with international standards and regulations. The equipment will also contribute to the prevention and control of pests and diseases, safeguarding the health of consumers and ensuring the sustainability of Belize’s agricultural and fisheries sector,” Rodriguez Ruiz said.

In 2020, the most important fishing commodities exported from Belize to the US market were valued as follows, the Spiny Lobster at US$8.4 million and the Queen Conch at US$4.7 million. Dr. Sandra Grant, Deputy Executive Director of the Caribbean Regional Fisheries Mechanism (CRFM), shared why improving market entry is important, “Increased market access on the trade of fish and fish products requires that businesses in Belize and the Caribbean must meet the requisite standards to export, especially for the international markets. Laboratory testing services are often inadequate and pose challenges to CARICOM countries in achieving the certification of products and meeting international market standards. Therefore, the laboratory services for testing chemicals and microbial food safety parameters for fisheries products play an important role in SPS measures. This small action today will contribute to the attainment of CARICOM food and nutrition security goals, sustain trade and economic development, and improve the capacity of our laboratories across the Caribbean to conduct testing for the fisheries and aquaculture sector in the Caribbean.”

CIL will now be able to perform tests relating to environmental and residue monitoring, preparing Belize to meet testing requirements for improved hygiene and consumer safety and to fulfil high standards for exported products. Ultimately, regional and international trade of fish and fish products will be improved in the following areas: inspection, import/export certification, diagnostics, risk assessment, surveillance, and reporting. The private sector will be positively impacted at all stages of the fisheries value chain, including fishermen, fishing organisations, fish processors, exporters and exporters’ associations, and other national and regional private sector fishing associations and entities.

Dr. Natalie Gibson, Laboratory Administrator/Deputy Director of Food Safety Services at BAHA’s Central Investigation Laboratory, also delivered remarks at the Handing-over Ceremony, “Initial plans for the use of the equipment are focused on testing for such substances as mercury, lead and cadmium in fish and fishery products – these metals can harm the health of consumers when they contaminate food or water at levels that are not safe. The equipment also has many broader applications and can be used in the preparation of various sample types for elemental analysis.”

 

Photo Captions: 

Header: From left to right at the Equipment Handing-over Ceremony: Dr. Natalie Gibson, Laboratory Administrator/Deputy Director, Food Safety Services, BAHA Central Investigation Laboratory (CIL); Aniceto Rodriguez Ruiz, Head of Cooperation, Delegation of the European Union to Jamaica, Belize, and The Bahamas; and Willie Chan, Technical Coordinator, IICA Delegation in Belize.

 insert: From left to right, examining the Microwave Sample Digestion System: Xavier Canton-Lamousse, Team Lead, Delegation of the European Union to Jamaica, Belize, and The Bahamas; Aniceto Rodriguez Ruiz, Head of Cooperation, Delegation of the European Union to Jamaica, Belize and The Bahamas; and Colette EuseyCuellar, Analytical Chemist, Central Investigation Laboratory (CIL).

 

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Caribbean News

Pres Ali declares three days of national mourning following MV Barima tragedy July 21, 2026

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His Excellency Dr Mohamed Irfaan Ali has declared three days of national mourning following the tragic loss of lives in the M.V. Barima incident, as the nation continues to grieve alongside the families and communities affected.

The period of national mourning will be observed from Wednesday, July 22, through Friday, July 24, 2026, in honour of the victims of the tragedy. During this time, the National Flag will be flown at half-mast on all Government buildings and other appropriate locations across the country.

As part of the observances, Wednesday, July 22, has been designated a National Day of Prayer. A National Day of Prayer and Remembrance will be held at the Kingston Seawall in Georgetown, bringing together citizens in solidarity to honour the lives lost and offer support to grieving families.

The programme of remembrance will continue with a Night of Reflection and Prayer in Port Kaituma on Thursday, July 23, followed by another observance in Mabaruma on Friday, July 24.

The government is also encouraging religious organisations, civic groups and citizens throughout Guyana to organise candlelight vigils and moments of prayer during the three days as the nation collectively reflects on the tragedy and pays tribute to the victims. The declaration of national mourning underscores the government’s commitment to standing with the bereaved families and affected communities as Guyana mourns one of the country’s most heartbreaking maritime tragedies.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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