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INDUSTRY STARS SHINE BRIGHT AT THE 14TH ANNUAL TCHTA STAR AWARDS

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A night under the stars, for the stars!

 

 

#TurksandCaicos, March 6, 2023 – The Turks & Caicos Hotel and Tourism Association (TCHTA) proudly presented its 14th installment of the Star Awards.

This heavily anticipated event heralds the roles played by the top performers in the hospitality industry in Turks and Caicos.  Reputed as a night of glitz and glamour, more than 300 individuals were treated to a felicitous time of pomp and circumstance poolside at Beaches Resort’s French Village.

Housekeepers of the Year, Ambassadors, TCHTA Shining Stars, Employees of the Year, Supervisors and Managers of the Year, Taxi Driver and Entertainer of the Year, Hotel, Restaurant, and Hotelier of the Year, and those considered the Heart of Hospitality, were all celebrated in fine fashion on this occasion, aptly held outdoors under the stars.

The awardees, flanked by their Executive teams, were applauded for their hard work and commitment, thanked for being the reason Turks and Caicos is #1.

And this is what makes Star Awards unique; the housekeeper or maintenance worker typically donning a uniform daily while toiling away sight unseen can dress in their red-carpet-worthy attire and enjoy a night of merriment in the company of their Supervisors and Managers, there to honour them.

Remarks were delivered by the Premier Honourable Washington Misick (keynote speaker), the Minister of Tourism, Honourable Josephine Connolly, TCHTA President, Trevor Musgrove, and TCHTA’s CEO, Stacy Cox, brought the night’s vote of thanks.

“As an organization, this event is one of the highlights of the year for us. It allows us to come face-to-face with you and thank you openly for the hard work and sacrifices you deliver to this industry,” said Musgrove. “Make no mistake; tonight is all about you. We are here to celebrate your achievements and acknowledge you as the faces of excellence in our country’s number one industry.”

The Premier and Minister of Tourism’s remarks echoed those of Musgrove, each lauding thanks and accolades to the deserving awardees who work diligently to maintain the standard of excellence for the destination.

The celebrants enjoyed a luxurious evening of fine dining and entertainment, dazzled by saxophonist Dexter “DaxX” Landy, whose opening number was a beautiful instrumental serenade, and the Beaches Resort Entertainment Team, delivering two show-stopping numbers that evoked roaring applause.

The excitement in the air was palpable, and the evening’s Emcee, Bianca “Queen Bee” Harvey, and disc jockey Drexler Smith of Prime DJs ensured that every moment of the night was upbeat and engaging.

The TCHTA used a jaw-dropping video rendition of the Turks and Caicos National Song, produced by Andre Kerr of Spotlight Communications. The piece is a captivating representation of Turks and Caicos’ landscapes and its people. This was a stand-out moment of national pride during the event.

Reflecting on the spectacular night, CEO Cox said, “It was a fitting celebration to honour our 2022 top performers, and we are grateful to everyone who supported so vigorously.” The CEO held high praise for the delivery by the Beaches Team, hosts of the night’s event. “The way they transformed the space for this event is nothing short of amazing. The décor was captivating, and the team delivered without missing a beat. It was perfection.”

The evening’s co-sponsors, Rubis, Fortis TCI, and CSC Insurance Brokers, Ltd. all played a part in the presentation of awards throughout the evening.  The TCHTA extends thanks to these sponsors and to its members for their support.

Hotel of the Year was won by Point Grace Resort, with James McAnally of Beaches Turks and Caicos, winning the title of Hotelier of the Year. These categories were awarded by vote, open to all members of the TCHTA. Award winners in the other categories will be displayed on the TCHTA’s official Facebook page @officialtchta.

The organization shares its thanks with the wider community for acknowledging these bright stars and encourages all to stay tuned for the 15th annual Star Awards event will be one of epic proportions.

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Bahamas News

Kamala Harris to meet with Caribbean leaders in The Bahamas

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Rashaed Esson

Staff Writer

 

 

#USA, June 5, 2023 – Kamala Harris, United States Vice President will journey to Nassau Bahamas in June for a top level meeting with Caribbean  leaders, marking the first time she will visit the region since occupying office in 2021.

According to the White House in a statement, the meeting will bring attention to a range of regional issues.  Harris and the Caribbean leaders will continue talks on the shared efforts to address the climate crisis, such as promoting climate resilience and adaptation in the region and increasing energy security through clean energy.

Additionally, the statement informed that Harris’ trip “delivers on the Biden-Harris Administration’s commitment to advance cooperation with the Caribbean in pursuit of shared prosperity and security, and in recognition of the common bonds and interests between our nations.”

The June 8th meeting builds on and strengthens the U.S.-Caribbean Partnership to Address the Climate Crisis 2030, which was launched by the Vice President and Caribbean leaders in Los Angeles at the Summit of the Americas as further mentioned by White House Statement.

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Caribbean News

CARPHA Observes World No Tobacco Day

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Port of Spain, Trinidad and Tobago, June 5, 2023 –   Tobacco use remains a major public health concern in the Caribbean Region. There is no safe level of exposure to tobacco smoke. The use of tobacco products in any form harms nearly every organ of the body, irrespective of whether it is smoked, smokeless, or electronic.  Of all the forms of tobacco use, most common in the Caribbean region is cigarette smoking.   Cigarette smoking is the number one risk factor for lung cancer. Using other tobacco products such as cigars or pipes also increases the risk for this disease.

Second-hand smoke exposure causes stroke, lung cancer, and coronary heart disease in adults; and acute respiratory infections and severe asthma in children. It is a preventable risk factor for noncommunicable diseases (NCDs), which are the leading cause of death, disease and disability among Caribbean people.

This year, World No Tobacco Day focuses on Grow Food, Not Tobacco. This campaign advocates for ending tobacco cultivation and switching to more sustainable crops that improve food security and nutrition. The campaign observed annually on 31 May, also informs the public on the dangers of direct use, and exposure to tobacco.

In the Caribbean Region, non-communicable diseases (NCDs) are the leading cause of death and disability – 76.8% of the total deaths (non-Latin Caribbean, excluding Haiti) were due to NCDs in 2016. Cardiovascular diseases 30.8% and cancer 17.2% are the leading causes of death due to NCD, both linked to tobacco use. Many of these persons die in the prime of their lives before the age of 70 years old. The prevalence of smokers for overall tobacco products ranged from 57.2% prevalence (95%CI 48.4 to 65.4%) to 16.2% (95%CI 11.2 to 23.0%). According to the Report on Tobacco Control in the Region of the Americas (2018) Caribbean countries have the highest levels of tobacco experimentation before the age of 10.

Dr. Joy St. John, Executive Director at the Caribbean Public Health Agency (CARPHA) “Smokeless does not mean harmless.  Nicotine in e-cigarettes is a highly addictive drug and can damage children’s developing brains.  Children and adolescents who use e-cigarettes at least double their chance of smoking cigarettes later in life.  Preventing tobacco product use among youth is therefore critical.  It is important that we educate children and adolescents about the harms of nicotine and tobacco product use. We must work to prevent future generations from seeing such products as “normal”.”

In 2008, the Caribbean Community (CARICOM) endorsed the recommendation to ban smoking in public spaces.  Later, in 2012, CARICOM regulated a standard for labelling retail packages of tobacco products with health warnings. Caribbean civil society organisations (CSOs), working in collaboration with local governments and international partners, have led the charge in fighting for significant gains in tobacco control in the Caribbean region.

Dr Heather Armstrong, Head, Chronic Disease and Injury: “At CARPHA, we believe that reducing the harm caused by tobacco use requires a collective approach, where government, civil society, and the individual play a critical role. CARPHA promotes the prevention of tobacco use in all forms and commitment to the WHO FCTC. The focus on tobacco control deals with the youth of the Region.   Children and adolescents who use e-cigarettes at least double their chance of smoking cigarettes later in life.”

The Chronic Diseases and Injury Department of CARPHA provides leadership, strategic direction, coordinates and implements technical cooperation activities directed towards the prevention and control of NCDs in CARPHA Member States. CARPHA’s message for prevention of tobacco product use has spread across its Member States.

In 2018, CARPHA in partnership with the University of the West Indies (UWI), Global Health Diplomacy Program at the University of Toronto, the Pan American Health Organization (PAHO), and the Healthy Caribbean Coalition evaluated the Port of Spain Declaration to learn which mandates helped to prevent and control NCDs. Taxation, smoke-free public places mandate, and mandatory labelling of tobacco products are some of the leading policies making the biggest impact on reduction of tobacco use in the Caribbean regions.

CARPHA urges Member States to work together to prevent and reduce the use of all forms of tobacco products, and scale-up efforts to implement their commitments under the WHO Framework Convention on Tobacco Control (FCTC).  By doing so, the negative impact of smoking and its consequences on the health of our people, especially the younger generation, and the tremendous burden on the economies of the countries in our Region, will greatly be reduced.

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Caribbean News

Hunger rates rise in Latin America and the Caribbean

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Rashaed Esson

Staff Writer

 

 

June 5, 2023 – It’s an unfortunate reality for Latin America and the Caribbean as the number of people suffering from hunger surged by 30 percent;  56 million people now facing hunger, a large increase from 43 million in 2019.

It was revealed by Mario Lubetkin,  Deputy Director General and Regional Representative for Latin America and the Caribbean of the Food and Agricultural Organization (FAO), where he further informed that the war in Ukraine, COVID-19, and the ongoing climate crisis are to blame for the surge.

Regarding the climate crisis, he emphasized that climate related challenges are on the rise as the region experiences combinations of droughts and floods; and to combat this, he expressed that proactive measures should be put in place to prepare farmers for potential severe impacts.

To help mitigate the surge in hunger rate, he put forth a three fold approach.

The first is the importance of effectively managing the current situation by whatever means necessary; for the second, he fingered the need for the creation of sufficient funds to mitigate the impact on farmers, for the third, he highlighted the need for collaboration among Governments, public sectors, and private sectors in order to mollify the burden of rising prices on consumers.

These highlighted efforts are in line with the aspirations and duties of the FAO which is devoted to supporting family farming, which makes up 80 percent of the workforce in the Agriculture sector.

Additionally, Lubetkin spoke of FAO’s commitment to quality products and brought attention to the United Nations Decade of Family Farming, which is geared towards  eradicating hunger, ensuring food security, and promoting sustainable development in rural areas.

The organization also aims to enhance food security, a needed element in the regions, through innovation and digitization processes for example “1,000 digital villages,” one of their projects  aids countries in using  digital tools in agri-food systems and rural territories.

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