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Ten year old blows the judges away with vegan dishes In Young Chef Junior High Culinary Contest

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By KATHRYN CAMPBELL

Bahamas Information Services

 

#Nassau, The Bahamas, October 29, 2022 – A water leak at her station in the newly renovated kitchen at L.W. Young Junior High School did not deter 10-year-old Amina Eneas, a student of Akhepran International Academy, from grabbing the top spot in the 2022 Bahamas Young Chef Culinary Competition.

Her guava infused jasmine rice dish (topped with pigeon pattie) and lemon no-bake vegan cheesecake and triple-layered lemon walnut cookie with guava cheesecake filling on crispy banana leaf coils won first place in the New Providence District with a whopping 910 points.

The aspiring chef and doctor (surgeon or gynecologist) has advanced to the national round of the junior division set for the week of November 7th.  She beat four students for a first place finish in the New Providence District Competition.

Amina’s flour and rice vegan dishes blew away the judges.  Chef Joel Johnson, one of six judges, declared, “She did a wonderful job.”

“Her bean pattie was really good: I watched you try it, taste it, messed it up, restarted it, corrected it at least twice — before she finally put it on a plate. The rice flavor was awesome; the salsa was on point. The presentation was clean, simple. This is the type of stuff that want to I see as an appetizer in a restaurant.”

Chef Johnson said he was “completely shocked” by Amina’s dessert. “The fact that you made all of these sauces was impressive. I was not expecting the flavors. When she told me it was an avocado mousse I was expecting something completely different. When I tasted it I was thoroughly impressed. Everything was unique and I think that’s what a lot of people coming into competitions tend to miss.  Because you’re in a competition you want to go so big you forget that you should be nice, simple and clean.”

He also praised Amina for her presentation (plating) and the flavor in her dishes. “You have a lot of growing to do, so I can only imagine that it gets better.”

Chef Clement Williams agreed. “The flavors, texture and combination — I could not believe you were 10-years-old and so calm. You worked in water, you were at a disadvantage, everything started leaking and running from you but you stayed right there. Your poise for a 10-year-old was way beyond expectation. The dish is really good.”

After two hours in the kitchen followed by interviews with the judges, who are all professional chefs, Raquel Turnquest, Education Officer, Family and Consumer Science Unit, revealed the winners: Rishantae Spence of A.F. Adderley placed second; Deja Taylor, a student of Queen’s College, and Destiny Cleare of L.W. Young Junior High School earned a statistical tie for third place; and Ezra Pinder, a student of S.C. McPherson Junior High School finished fourth.

Amina, whose Mom coached her to success, said she felt “great” and was “happy” that the contest was over.

“I put a lot of time and work into it and practiced the two dishes until very late into the night.”

Before the 10:00 am start, Ms. Turnquest thanked the students. “We thank you very much for persevering to the end.  Others started practicing but could not make it across the finish line for the semi-finals so we congratulate you for making it to this point.  You are the future of culinary arts in the Commonwealth of The Bahamas. We look forward to great things from each and every one of you,” she said.

She also acknowledged Krizzia Williams, who represented Robin Hood Flour and Mahatma Rice, which along with the Ministry of Education and Technical and Vocational Training, sponsored the contest now into its 30th year.

The students were required to use any of the rice and flour products to design, prepare, cook and present their dishes based on the theme “Bahamian Culinary Arts: Sustainability Across Land and Sea.”

Chief Judge Chef Gerald Rolle introduced the judges. They were: Chef Michael Adderley, Chef Addiemae Farrington, Chef Celeste Smith, Chef Joel Johnson and Chef Clement Williams.

Chef Rolle congratulated the junior students and advised them to produce the items what they have been practicing throughout the past weeks. “Be confident in what you do. This is a fun event. Ensure that the equipment is working and that you have all the ingredients that you need,” he said.

Alan Orreal, VP of Culinary Operations and Ludovic Audaux, Senior Executive Pastry Chef at Atlantis, Paradise Island, dropped by to view the students at work.

The VP said, “We’re here today to have a look at the high school students competing in the national competition. Atlantis plays a really large role in food and beverage in hospitality in the country. We feel it’s important to support, and not only be seen to be supporting — but actually provide support.

“The first impressions are really strong.  The students are really engaged in what they are doing,” he said.

Chef Audaux was also impressed with the work of the budding chefs and sees a “bright” future in culinary arts in the country.  He declared they like involving new talents, and that it often turns out best when those talents start developing early.

Following interviews with the students and presentations of dishes, Ms. Turnquest reminded the students that they are all winners. “You have persevered and come to this level to represent the entire island of New Providence for junior high school students. Just for you to make it to this point — understand that you are all winners.  You have done an excellent job and I look forward to seeing you at the nationals.”

Chef Rolle commended the students and their coaches for the presentation of their tables. “The displays on the tables were some of the best we’ve seen in years. I love it….  You put thought and time into it. Well done!”

 

Photo Captions: 

BIS Photos/Patrick Hanna

 

Header: Amina’s winning dishes.

1st insert: Amina Eneas is pictured preparing her dishes during the contest.

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New Manifestos Released as Bahamas Heads to Historic May 12 Vote

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The Bahamas, April 14, 2026 – With the 2026 Bahamian general election set for May 12, the country’s major political parties have now formally placed their plans before the electorate, offering competing visions for governance, growth and relief.

The governing Progressive Liberal Party (PLP), led by Philip Davis, launched its “Blueprint for Progress 2026” on April 8, 2026, outlining a 46-page plan focused on long-term development and systems reform. The document places heavy emphasis on energy transition, digital government, workforce training and food security, positioning the party as one seeking continuity following its first term. The full plan is publicly available online through official PLP platforms for voters to review.

Just days later, on Sunday, April 12, the opposition Free National Movement (FNM), under Michael Pintard, unveiled its 2026 Manifesto at a major event in Nassau. Spanning 54 pages, the document centers on cost-of-living relief, tax reform, healthcare expansion and housing, offering what the party describes as a more immediate response to economic pressures facing Bahamian families. The FNM has also made its manifesto accessible online.

Beyond the two major parties, the Coalition of Independents (COI) had already entered the policy space earlier, formally unveiling its long-range Vision 2030 framework on Saturday, March 1, 2025, at the Fusion Superplex in Nassau during a packed national launch led by party leader Lincoln Bain. That framework has since been complemented by a 100-day action plan released in late March/early April 2026, adding a short-term policy layer to its long-range proposals.

These policy rollouts come as the country prepares for a pivotal vote, with the Parliamentary Registration Department confirming a voters’ register of approximately 203,000 eligible voters, one of the largest in the nation’s history. Key dates are now set, with Nomination Day on April 16, followed by advance polls on April 30, ahead of General Election Day on May 12.

With platforms now in the public domain and the timeline locked in, the focus shifts squarely to the electorate—who must now weigh the promises, examine the plans and decide the country’s direction at the polls.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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From Concept to Approval: What a 2019 Water Security Plan Now Means for Bahamians

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The Bahamas, April 14, 2026 – At its core, the $65 million water security project is designed to strengthen the reliability, safety and resilience of the water supply across The Bahamas.

If implemented as planned, the investment is expected to improve water quality, reduce contamination risks and support public health, while increasing supply reliability and limiting service disruptions during droughts or system failures. The project also aims to expand and upgrade infrastructure, including wellfields, pumping stations and storage capacity, and to protect freshwater resources from saltwater intrusion—an increasing threat for low-lying islands. In practical terms, that could mean cleaner, more consistent and more dependable access to water for residents across the country.

The project was first conceptualised in 2019 under the previous administration, when a proposal was submitted to the Green Climate Fund to strengthen the resilience of the country’s water systems. That early work came just months before Hurricane Dorian exposed the vulnerability of national infrastructure, including critical water and sanitation systems, particularly in the northern Bahamas.

The initial phase focused on developing the concept, identifying priority areas and engaging regional and international partners, including the Caribbean Development Bank, to support the design and preparation of a full funding proposal.

Following the change in government in 2021, the project advanced into its most technical and demanding stages. The current administration oversaw the completion of key requirements, including feasibility studies, environmental and social assessments, and detailed financing negotiations with international partners—steps necessary to move the proposal from concept to approval.

That multi-year process has now culminated in approval of a $65 million financing package, combining grant funding with concessional loans to support long-term upgrades to the country’s water infrastructure.

While the project brings significant international support, it is not entirely free money. The package is structured as a blended financing arrangement, combining grant funding with concessional loans—meaning a portion of the funding will ultimately need to be repaid. Based on information released by the Caribbean Development Bank, approximately $25 million of the total package is tied to loan financing, with the remaining portion provided as grant support.

Concessional loans typically carry more favourable terms than commercial borrowing, including lower interest rates and longer repayment periods. However, they still represent debt obligations that will be borne over time.

Notably, detailed terms of the loan components—including interest rates, repayment schedules and any associated conditions—were not disclosed in the initial announcement issued by the Office of the Prime Minister (Bahamas). Those details are expected to be outlined in formal financing agreements, but have not yet been made public.

For Bahamians, the project represents both investment and obligation. While the grant funding provides a significant boost to infrastructure development, the loan component adds to the country’s long-term financial commitments—making transparency around terms and implementation timelines especially important.

While the approval marks a significant milestone, the timeline for delivery remains a critical factor. Based on information available from project partners, implementation is not expected to begin immediately. The initiative is anticipated to move into its execution phase later in 2026, following finalisation of financing agreements and completion of preparatory requirements.

From there, the project is projected to unfold over several years, with estimates suggesting a multi-year implementation period of up to seven years to fully deliver the planned upgrades to water infrastructure across The Bahamas.

This means that while the funding has now been approved, the benefits will be realised gradually rather than all at once. A definitive completion date has not been publicly outlined, and detailed timelines tied to specific islands or phases of work have yet to be disclosed.

For Bahamians, the question now shifts from approval to execution—when funds are drawn down, when construction begins, and how consistently the project moves from plan to delivery.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Fuel Pain at The Pump: Global Tensions Drive Prices Up as Bahamians Feel the Squeeze

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NASSAU, Bahamas — What should be a simple five-minute drive is fast becoming an expensive, hour-long ordeal, as rising fuel prices collide with worsening traffic congestion across New Providence.

As of early April 2026, gasoline prices across The Bahamas have climbed sharply, with motorists now paying an estimated $5.50 to over $6.50 per gallon, depending on the station and grade. The increases, seen at major retailers including Esso, Rubis and Shell, reflect a volatile global oil market driven by escalating geopolitical tensions.

The latest spike — in some cases jumping more than 50 cents per gallon within days — is being driven by uncertainty surrounding escalating tensions involving Iran. U.S. President Donald Trump has issued a direct ultimatum, warning that the United States could launch aggressive strikes on Iranian infrastructure, including power plants and key facilities, if demands are not met. While he has also expressed hope for a swift resolution, the threat of rapid escalation is already rattling global oil markets — and The Bahamas, heavily dependent on imported fuel, is feeling the impact almost immediately.

At the pumps, the frustration is real.

Drivers are now paying significantly more just to sit in traffic. Commutes that once took minutes are stretching into hour-long crawls, burning fuel with little movement and compounding the financial strain. For many residents, the issue isn’t just the price per gallon — it’s how quickly that gallon disappears.

Industry players are also bracing for impact. Higher diesel prices are expected to ripple across key sectors, including trucking, construction, and shipping — all of which ultimately feed into the cost of goods and services. In short, this is not just a fuel story; it’s an inflation story in the making.

Despite the surge, the Bahamas Petroleum Retailers Association has moved to calm fears, confirming that there is no fuel shortage. Supply remains stable, but consumers are being urged to adjust behavior — from maintaining proper tyre pressure to considering carpooling — small measures that could stretch every dollar a bit further.

Retailers, however, are not offering much comfort on price relief. While fluctuations are expected, insiders say the days of sudden price drops are unlikely in the immediate term. The “shock” increases may level off, but a meaningful decline hinges on global stability — something that currently feels out of reach.

For Bahamians, the reality is tightening: higher fuel costs, longer commutes, and a growing sense that relief isn’t coming anytime soon.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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