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Caught Twice:  A Covid-19 Survivor’s Story

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By Dana Malcolm

Staff Writer

 

#TurksandCaicos, January 28, 2022 – In late December of 2019, most of the world was cleaning up after Christmas, preparing to ring in the New Year.  A few news stories trickled down from international media about a virus in Wuhan, China but it didn’t seem there was much to fear – yet.

Social Scientist, Merline Handfield-Ulysse was on her way to a small university seminar after traveling a bit over the holidays. Nothing out of the ordinary.

Merline’s lecturer started coughing first.

Then a few classmates picked up the bug, but it was winter in England the flu was common.

“To be fair, every winter I had that horrible winter flu so to me it wasn’t a big deal,” Merline says.

And then just days later, “It wasn’t a big deal except my chest was hurting to a level that I couldn’t explain. Sometimes the pain was so much that I felt my heart was going to stop. I kept coughing until one day I coughed blood,” Merline recalled.

The symptom was concerning enough to prompt Merline to book an appointment with her doctor. And months before the pandemic was declared, before contact tracing and social distancing, before many medical doctors were even acquainted with the new virus, Merline was told that she needed a chest x-ray.

“At that point, I couldn’t talk, they told me I had Pharyngitis (a symptom of an extremely sore throat) and a bit of fluid in my lungs.”

This was only about a week into January 2020 and Merline said she returned to university but other people she knew were not so lucky.

“At that time I don’t think we had test and trace in place yet because we were at the beginning stage of the pandemic… some of my mates were hospitalized with that cold and they said it was pneumonia. Myself I said I had Pharyngitis, I didn’t know it was COVID until later on.”

She would find out months later in March, when the pandemic was finally declared.

Persons who had recorded cases of having that ‘bad flu’ were called in, including Merline who tested positive for SarsCoV2 or coronavirus antibodies.

When Merline spoke to Magnetic Media about her eventful introduction to the coronavirus on Wednesday, January 19th nearly two years after that first incident she said she was doing great, only waiting for her sense of taste to come back fully. The missing sense was the only holdover of not the first, but Merline’s second harrowing COVID-19 infection.

Merline was fully vaccinated when she contracted the virus again and explained that she took every precaution to avoid reliving her first Covid-19 experience.

“I wore my mask everywhere, I had hand sanitizer, spray, gel, cream, you name it, in my bag, in my jacket in my pocket. When I went out I came back and took my clothes off and shoved everything into the washing machine.”

Despite her best efforts, Merline found herself falling ill again in December 2021.

The second bout of sickness, she said, was much worse.

It started with an excruciating headache that grew progressively worse, and then came a strange symptom.

“I felt like I had a fever and I was freezing at the same time,” Merline said.

Merline who established the empowerment program, YELAH, migrated from the Caribbean.  Originally from Haiti, she has spent years in the Turks and Caicos Islanders, where she raised two stand-out students who both continue to soar academically and professionally.

They are a close-knit family, but with everyone separated as each were happily devoted to their own pursuits, no one was there when Merline experienced the extreme dizziness, toothaches, and fatigue… all in the span of three days.

After that, she was unable to leave her bedroom for four days and lost her sense of taste and smell. For that entire week, she was unable to eat, only occasionally drinking water and juice.

She was remotely tested for the virus and the test confirmed what she already suspected, a breakthrough infection of Covid-19.

Though Merline is on the way to recovery, by the sound of her voice recounting the experience it was clear that the ordeal had been severe.

But she is strong, not unfamiliar with adversity and overcoming them with incredible poise and an ever deepening perspective.

A devoted mother to her own children and others, an advocate striving for equity and opportunity of black and Caribbean people transitioning to the UK and a life-long learner who has evolved as a sought after speaker and leader in the African Diaspora, Merline refers to her emergence from the early case as a “miracle.”

She is today, every day giving thanks that she has survived the disease which so many have fallen victim to, able to share her Covid story with those who know, love and pray for her at home and abroad.

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Bahamas News

More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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Health

47,459 MEASLES CASES, 44 DEATHS ACROSS AMERICAS  

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WASHINGTON, D.C. — The Americas has recorded 47,459 confirmed measles cases and 44 deaths in 2026, the region’s highest case count in 22 years, prompting the Pan American Health Organization (PAHO) to urge stronger vaccination, surveillance and rapid outbreak response.

As of July 18, cases were already more than triple the 15,011 recorded during all of 2025. Guatemala, Mexico, the United States and Peru account for 95% of confirmed cases. Guatemala leads with 30,371 cases and 26 deaths, followed by Mexico with 12,255 cases and 17 deaths.

PAHO classifies the regional public health risk as very high, citing active outbreaks, immunity gaps, international travel and populations with inadequate vaccination coverage.

The organization says prevention starts with vaccination. Countries are being urged to achieve and maintain at least 95% coverage with two doses of measles-containing vaccine, particularly protecting children and under-vaccinated communities.

Measles spreads through the air when an infected person breathes, coughs or sneezes. Symptoms can include fever, cough, runny nose, red eyes and a rash.

PAHO is urging health authorities to detect suspected cases early and respond rapidly to stop transmission. Unvaccinated and under-vaccinated people, young children and communities with limited healthcare access face increased risk of severe illness and death.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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