Connect with us

Bahamas News

Sia’s vegan creations win New Providence District round of 2021 Culinary Competition

Published

on

#TheBahamas, October 26, 2021 – Sia Wright’s vegan dishes earned her the top spot in this year’s recent New Providence district round of the Bahamas Young Chef Culinary Senior Competition.

Participants in the 29th annual Young Chef Competition (New Providence) District are pictured in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School.

The 11th grade student of Akhepran International Academy who aspires to become a marine biologist and study mammals, entered the competition to challenge her creativity in the kitchen.

“I love the culinary arts,” said Sia. “It has been a passion of mine since I was about 5-years-old. I also think it is amazing to add a plant-based spin on classic Bahamian dishes.”

“My entire immediate family are all vegans.  My siblings and I have all been raised as vegans since birth. We have chosen this lifestyle to ensure [that] we are all healthy and enjoy a high quality of life.  Cooking is something that I enjoy. I look forward to creations featuring a savory dish – ‘Coconut Infused Lentil Brown Stew’ stuffed in a savory parcel topped with pan seared mushroom and mixed salad and a sweet dish – ‘Layered Guava Pudding topped with Chocolate Mousse.’

The contest sponsored by the Ministry of Education (MOE), Mahatma Rice and Robin Hood Flour, challenged the students to use any of the rice and flour products to prepare a dish and dessert based on the theme “Bahamian Culinary Resilience: Going Back to Our Roots.”

The line-up of winners in the 29th annual senior high school competition were:

Sia Wright, first place; Shandon Bain, second place (Kingsway Academy); Alisah Dixon, third place (Bahamas Academy); Kennia Smith, fourth place (C.C. Sweeting); Antwoine Rolle, fifth place (Anatol Rodgers); Dalexis Huyler, sixth place (Anatol Rodgers); Darius Fernander, seventh place (Doris Johnson) and Teanno Kelly, Doris Johnson; eighth place.

Chef Celeste Smith (3rd from left) critiques Kennia Smith’s dish as other judges look on.

The budding chefs concocted their dishes in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School under the watchful eyes of Chief Judge Gerald Rolle, Clement Williams, Jimmy Dean, Addiemae Farrington, Michael Rolle, and Hazel Rolle, Celeste Smith (pastry chefs).

Of Sia’s rice dish Chef Adderley said, “This impressed me because the flavors I got when I ate this — from the lentils … to the rice, to the mushrooms, this was 100%.

In Atlantis this would blow people away to see that someone this young can put on a plate something like this. This is what I expect to see from someone who has been cooking for 20 years.  He said Sia’s work showed a lot of preparation. “As a chef, you impressed me. [It was] very unique; what makes food different is presentation, uniqueness, flavor and taste,” he added.

Chef Williams said, “The execution is what separates the winner from the loser. It was well executed. When you cut into it, it bursts open with flavor.

“Great job! This is a specialized area in the kitchen. We have guests in the hotels who can’t eat regular food and this is what they want.”

Chef Williams took issue with the portion size of Sia’s dessert advising that it should be smaller. He also suggested that she enhance her dish with dark, sautéed tomatoes for more flavor.

Raquel Turnquest, Education Officer, Turnquest congratulated the students for representing themselves, their families and Family and Consumer Science Education Departments.

“You are the brightest and best of what we have,” said Ms. Turnquest. “Continue with your studies. When you put in the time you will get your reward.”

Darius Fernander, of Doris Johnson Senior High School, is interviewed by judges during the competition.

She said, “The whole idea behind this competition is to have a village type of concept around the knowledge, skills and attitudes, that are young chefs need to have industry, home and school all working together to produce young chefs, young culinarians for the future of The Bahamas.

“The competition is to give the students what they need to pursue a career in hospitality and tourism studies. They may choose to be a chef or start their own business. This is something to get the students engaged and immersed in what they are studying in Family and Consumer Science Education.”

She explained that the future of the competition depends on what happens this year — whether the international sponsors would come back next year and whether the MOE, the primary sponsor, would allow the competition to proceed.

“It’s a team effort. This year competing in COVID-19 is a whole different flavor. Hats off to all of the teachers that have set aside the time to work with the students.”

Darius, the first student ever to represent his school’s Vocational Department, entered ‘Long Island Runner and Coconut Darry’ — curry chicken and white rice with a twist. He described it as a baked tartlet with white rice and the crust and cheese as the base, stuffed with minced curry chicken, vegetables and topped off with cheese. The dessert was ‘Coconut Duff with a Coconut Jimmy Sauce.’

Other dishes included:

 

Antwoine:

‘Rake n’ Scrape Rice Cake with Lemon Grass Spiced Poached Conch and Tropical Salsa’ along with ‘Baked Guava Pancakes with Pineapple and Guava Sauce/Cream Cheese’ topping.

Dalexis:

‘Surf n Turf: Steamed Dumplings with Vitamalt, Passionfruit Sauce’

 

Kennia:

‘Avocado Rice Cheesecake with Spicy Tamarind Sauce’ and ‘Bahama Roll in Sea Grape Sauce Topped with Micro Grains.’

Sia Wright, of Akhepran International Academy, explains her method to the judges during the interview session.

Alisah:

‘Coconut Tart Rice Pudding and Sour Orange Iced Flour Cake Cookies’

The top three winners will move into the national round where they will compete against their counterparts in the Family Islands.

 

By Kathryn Campbell

Release: BIS

 

Header: Sia Wright, first place finisher in the 29th annual Young Chef New Providence District Competition is shown preparing one of her dishes.

(BIS Photos/Raymond Bethel)

 

 

Continue Reading

Bahamas News

Bahamas Government Solidifying relations with Saudi Arabia in High Level Meeting

Published

on

#TheBahamas, May 30, 2023 – On May 22, 2023 members of The Bahamas cabinet, led by Philip Davis, Bahamas Prime Minister reported that “Yesterday’s fruitful bilateral meeting between Prime Minister Davis and His Excellence Ahmed bin Aqil al-Khateeb, Saudi Arabia’s Minister of Tourism, showcased growing ties and collaboration between both nations.

Prime Minister Davis expressed support for Saudi Arabia hosting World Expo 2030 and discussed a potential diplomatic visa waiver agreement.”

Together, we aim for improved diplomatic relations and exciting opportunities ahead!

Continue Reading

Bahamas News

Minister Moxey congratulates Defence Force Ranger graduating class, Grand Bahama

Published

on

#TheBahamas, May 30, 2023 – It was a proud moment for parents of more than fifty boys and girls, who had gathered, along with the  Minister for Grand Bahama, Hon. Ginger Moxey for their graduation from the Royal Bahamas Defence Force Rangers program, to officially become Defence Force Cadets.

“On behalf of the Government of the Commonwealth of the Bahamas and on behalf of the Minister of National Security, Minister Wayne Munroe and all of the members of the Royal Bahamas Defence Force, we salute you, we are proud of you, we encourage you and we want you to continue this journey,” Minister Moxey told the new recruits during the ceremony on Saturday, May 13, 2023, at Workers House in Freeport.

“You offer so much to this country, and you are the future of this country. We are cheering for you.”

The event culminated weeks and months of training for the new recruits, encompassing leadership skills, character building exercises, physical training, drills and discipline.

The Grand Bahama Minister said that she was excited, happy an proud to be filling in for National Security Minister, Wayne Munroe, to witness the advancement to a new level of training for the young recruits.

Sharing a brief history of the program, which has existed for almost three decades, Minister Moxey noted that since 1995, the Royal Bahamas Defence Force Ranger Program has had a rich legacy of transforming the lives of Ranger cadets, by empowering them through leadership training, military discipline and civic, community, cultural, spiritual and sporting activities.

The program was first introduced at D.W. Davis Secondary school in Nassau, with the initial goal of redirecting the path of challenged male students at the junior high level towards the path of becoming more productive members within their schools and communities.

“Since that time,” Minister Moxey pointed out, “the Royal Bahamas Defence Force Ranger Program has evolved into a vibrant youth organization, with students participating from 40 schools in New Providence and 24 schools in some of the Family Islands, namely Abaco, Grand Bahama, Eleuthera and Andros.”

She said that in addition to leadership training and the development of core values, the program aims to prepare young Rangers for employment in the wider community, with particular attention to deployment to the Defence Force, and the commercial maritime sector.

During the brief graduation ceremony, the new recruits displayed for the Minister, Commanding Officers and their parents their newly acquired skills in parade drills, physical fitness, discipline, and musical talents. As this year’s Rangers graduate to full Defence Force Cadets, a new corp of recruits will be enrolled for next year’s training program.

Continue Reading

Bahamas News

Consumer Protection Bill 2023

Published

on

Addresses rapidly evolving consumer needs in the digital era providing better protection for Bahamian consumers, said Prime Minister Davis

 

NASSAU, The Bahamas – During his Communication on the Consumer Protection Bill of 2023, Prime Minister and Minister of Finance the Hon. Philip Davis termed it a “significant piece of legislation” designed to enhance the rights of consumers across The Bahamas.

“This Bill is for all Bahamians, from the young mother budgeting for her family’s groceries, to the retiree investing his hard-earned money in a new home appliance,” he said, in the House of Assembly.

“Our individual households, our communities, and our economy depend on the integrity and fairness of trade,” he added.  “Over the years, the Consumer Protection Act, Chapter 337C, has served as a firm foundation in ensuring fairness in our markets. However, in an era of digital transactions, global markets, and rapidly evolving consumer needs and products, it’s time for us to strengthen our laws, to adapt and to better protect the interests of Bahamian consumers.”

Prime Minister Davis pointed out that the proposed amendments directly correspond with his Government’s “Blueprint for Change” and “Economic Plan”, and reflected its belief that consumer protections were critical to economic development, poverty reduction, and social well-being.

“Our economic growth depends upon a market which encourages healthy competition, drives innovation, and ensures customer satisfaction,” Prime Minister Davis stated.  “At the heart of this new Consumer Protection Bill is a commitment to restructuring and reorganizing the existing provisions for better clarity and comprehension.”

“The Bill aims to expand definitions, refine the functions of the Consumer Commission, and modernize the ways in which the Commission operates,” he added.  “These changes are driven by a commitment to transparency and by aligning our policies with best international practices.”

Prime Minister Davis noted that his Government’s focus on transparency supported a market environment in which all players, big and small, could operate, grow and prosper in a manner that was regulated and fair.

He added that his Government was also enhancing the ways consumers can lodge complaints.

“Under the new Bill, consumers can make complaints even while outside The Bahamas, and we are expanding the list of who can make a complaint on behalf of the complainant,” Prime Minister Davis said.  “These changes reflect our commitment to inclusivity and accessibility, ensuring that all Bahamians have a voice and can seek redress when necessary.”

Prime Minister Davis pointed out that, in a world that was increasingly digital, his Government recognized the need to streamline processes and make it easier for consumers to give evidence. To that end, he said, the Bill included provisions to allow for virtual testimony, which will expedite investigations and support convenience for consumers.

“The proposed legislation also empowers the Consumer Commission to issue Advisory Notices in situations where harmful practices to consumers are identified,” he added.  “We believe these notices will serve as a valuable tool in preventing harmful business practices and educating consumers about potential risks.”

Prime Minister Davis noted that a significant change under the new Bill was the mandatory licensing and registration of providers. Failure to comply will result in penalties, encouraging businesses to operate within the boundaries of law and promoting a culture of accountability, he added.

“The Bill includes stringent provisions against misleading and deceptive conduct, harassment, and coercion,” he said.  “We want to create a marketplace where consumers can engage with confidence and without fear.”

“A critical aspect of the Bill is the restriction of pyramid selling and the obligation for businesses to state the full costs of goods or services,” he added.  “These measures will help ensure that consumers are not exploited or deceived.”

Prime Minister Davis stated that the Bill seek to repeal sections that no longer serve their purpose, including those on approved and non-approved services and businesses offering repair services. Updating the laws to respond to changed conditions, he added, allowed his Government to ensure the people were served effectively.

“As we continue to usher The Bahamas into the digital age, this Bill also enhances our ability to oversee distance selling and payment arrangements,” Prime Minister Davis said.  “With the growth of online commerce, it’s vital that we maintain robust checks and balances, ensuring that every transaction is fair and transparent.”

“Additionally, the Bill expands on the powers of the Minister to make necessary regulations to protect consumers effectively,” he added.  “This is crucial as it provides us with the flexibility to adapt and respond swiftly to emerging challenges and opportunities in the marketplace.”

The enactment of the Bill signaled a “significant shift” in his Government’s approach to consumer protection, Prime Minister Davis said. He added that they were aiming for an inclusive economy where everyone had access to safe, quality goods and services at a fair price.

“The Bill goes beyond enhancing the rights of consumers; it is about improving the lives of Bahamians,” Prime Minister Davis said.  “It’s about ensuring that when a young Bahamian entrepreneur sets up his first business, he does so in a marketplace that values fairness and transparency.”

“It is about ensuring that when a Bahamian family invests in a new home, they do so with the confidence that their rights as consumers will be respected and protected,” he added.  “It’s about creating an environment where businesses thrive on the principles of fair competition and customer satisfaction.

Prime Minister Davis noted that consumer protection was not just about trade, it was about people.

“It is about building a nation where everyone, regardless of their social or economic standing, can confidently participate in the marketplace,” he said.

“In a broader sense, it’s about the kind of country we want to be,” he added.  “A country where trust is the cornerstone of our marketplace, where businesses and consumers interact with mutual respect and understanding. A country that values and upholds the rights and dignity of every individual.”

Prime Minister Davis said that, through that Bill, his Government aimed to empower consumers to make informed decisions, to assert their rights, and to seek redress when those rights are violated. That, in turn, will encourage businesses to uphold the highest standards of integrity, fostering a vibrant and fair economy, he added.

“The Consumer Protection Bill is about building a Bahamas where consumers are informed, businesses are accountable, and the marketplace is a space of fairness and trust,” Prime Minister Davis said.  “It’s about creating a culture of consumer rights and responsibilities, where every transaction is an opportunity to demonstrate respect and fairness.”

“This bill is more than just legislation — it is a testament to our commitment to the Bahamian people,” he added.  “It is about ensuring our nation’s prosperity and our people’s well-being.”

“It is about creating an economy that values and protects its consumers, a resilient, inclusive, and fair economy.”

Prime Minister Davis said that, in tabling the Consumer Protection Bill 2023, his Government were making a strong statement about the future it envisioned for The Bahamas.

“As we discuss and debate this bill, let us keep at the forefront of our minds the people we serve – the Bahamian people,” he said.  “Let us remember that this Bill is not just about rules and regulations, it is about their lives, their rights, and their future.”

“I am proud to present this Bill, confident that it will set the stage for a more secure, equitable, and prosperous Bahamas.”   (BIS Photos/Ulric Woodside)

Continue Reading

FIND US ON FACEBOOK

TRENDING