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Sia’s vegan creations win New Providence District round of 2021 Culinary Competition

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#TheBahamas, October 26, 2021 – Sia Wright’s vegan dishes earned her the top spot in this year’s recent New Providence district round of the Bahamas Young Chef Culinary Senior Competition.

Participants in the 29th annual Young Chef Competition (New Providence) District are pictured in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School.

The 11th grade student of Akhepran International Academy who aspires to become a marine biologist and study mammals, entered the competition to challenge her creativity in the kitchen.

“I love the culinary arts,” said Sia. “It has been a passion of mine since I was about 5-years-old. I also think it is amazing to add a plant-based spin on classic Bahamian dishes.”

“My entire immediate family are all vegans.  My siblings and I have all been raised as vegans since birth. We have chosen this lifestyle to ensure [that] we are all healthy and enjoy a high quality of life.  Cooking is something that I enjoy. I look forward to creations featuring a savory dish – ‘Coconut Infused Lentil Brown Stew’ stuffed in a savory parcel topped with pan seared mushroom and mixed salad and a sweet dish – ‘Layered Guava Pudding topped with Chocolate Mousse.’

The contest sponsored by the Ministry of Education (MOE), Mahatma Rice and Robin Hood Flour, challenged the students to use any of the rice and flour products to prepare a dish and dessert based on the theme “Bahamian Culinary Resilience: Going Back to Our Roots.”

The line-up of winners in the 29th annual senior high school competition were:

Sia Wright, first place; Shandon Bain, second place (Kingsway Academy); Alisah Dixon, third place (Bahamas Academy); Kennia Smith, fourth place (C.C. Sweeting); Antwoine Rolle, fifth place (Anatol Rodgers); Dalexis Huyler, sixth place (Anatol Rodgers); Darius Fernander, seventh place (Doris Johnson) and Teanno Kelly, Doris Johnson; eighth place.

Chef Celeste Smith (3rd from left) critiques Kennia Smith’s dish as other judges look on.

The budding chefs concocted their dishes in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School under the watchful eyes of Chief Judge Gerald Rolle, Clement Williams, Jimmy Dean, Addiemae Farrington, Michael Rolle, and Hazel Rolle, Celeste Smith (pastry chefs).

Of Sia’s rice dish Chef Adderley said, “This impressed me because the flavors I got when I ate this — from the lentils … to the rice, to the mushrooms, this was 100%.

In Atlantis this would blow people away to see that someone this young can put on a plate something like this. This is what I expect to see from someone who has been cooking for 20 years.  He said Sia’s work showed a lot of preparation. “As a chef, you impressed me. [It was] very unique; what makes food different is presentation, uniqueness, flavor and taste,” he added.

Chef Williams said, “The execution is what separates the winner from the loser. It was well executed. When you cut into it, it bursts open with flavor.

“Great job! This is a specialized area in the kitchen. We have guests in the hotels who can’t eat regular food and this is what they want.”

Chef Williams took issue with the portion size of Sia’s dessert advising that it should be smaller. He also suggested that she enhance her dish with dark, sautéed tomatoes for more flavor.

Raquel Turnquest, Education Officer, Turnquest congratulated the students for representing themselves, their families and Family and Consumer Science Education Departments.

“You are the brightest and best of what we have,” said Ms. Turnquest. “Continue with your studies. When you put in the time you will get your reward.”

Darius Fernander, of Doris Johnson Senior High School, is interviewed by judges during the competition.

She said, “The whole idea behind this competition is to have a village type of concept around the knowledge, skills and attitudes, that are young chefs need to have industry, home and school all working together to produce young chefs, young culinarians for the future of The Bahamas.

“The competition is to give the students what they need to pursue a career in hospitality and tourism studies. They may choose to be a chef or start their own business. This is something to get the students engaged and immersed in what they are studying in Family and Consumer Science Education.”

She explained that the future of the competition depends on what happens this year — whether the international sponsors would come back next year and whether the MOE, the primary sponsor, would allow the competition to proceed.

“It’s a team effort. This year competing in COVID-19 is a whole different flavor. Hats off to all of the teachers that have set aside the time to work with the students.”

Darius, the first student ever to represent his school’s Vocational Department, entered ‘Long Island Runner and Coconut Darry’ — curry chicken and white rice with a twist. He described it as a baked tartlet with white rice and the crust and cheese as the base, stuffed with minced curry chicken, vegetables and topped off with cheese. The dessert was ‘Coconut Duff with a Coconut Jimmy Sauce.’

Other dishes included:

 

Antwoine:

‘Rake n’ Scrape Rice Cake with Lemon Grass Spiced Poached Conch and Tropical Salsa’ along with ‘Baked Guava Pancakes with Pineapple and Guava Sauce/Cream Cheese’ topping.

Dalexis:

‘Surf n Turf: Steamed Dumplings with Vitamalt, Passionfruit Sauce’

 

Kennia:

‘Avocado Rice Cheesecake with Spicy Tamarind Sauce’ and ‘Bahama Roll in Sea Grape Sauce Topped with Micro Grains.’

Sia Wright, of Akhepran International Academy, explains her method to the judges during the interview session.

Alisah:

‘Coconut Tart Rice Pudding and Sour Orange Iced Flour Cake Cookies’

The top three winners will move into the national round where they will compete against their counterparts in the Family Islands.

 

By Kathryn Campbell

Release: BIS

 

Header: Sia Wright, first place finisher in the 29th annual Young Chef New Providence District Competition is shown preparing one of her dishes.

(BIS Photos/Raymond Bethel)

 

 

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Bahamian Man Extradited to Florida on Cocaine Trafficking Charges

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USA, April 23, 2026 – A Bahamian man has been extradited to the United States to face serious drug charges stemming from alleged offences committed several years ago.

Lernis Cornish Jr. was handed over to U.S. authorities on April 17, 2026, following extradition proceedings in The Bahamas. The case was heard before Chief Magistrate Roberto Reckley, who ordered that Cornish be surrendered to American officials. Cornish did not challenge the order.

He has since been transferred to Florida, where he is expected to face trial in connection with alleged drug-related activity dating back23 to 2020.

According to reports, Cornish is accused of possession of cocaine with intent to supply and conspiracy to possess cocaine with intent to supply. Related U.S. law enforcement notices also indicate that the matter is being pursued in Collier County, Florida, where authorities have listed charges including trafficking in cocaine and conspiracy to traffic cocaine, involving quantities of 400 grams or more.

The case now falls under the jurisdiction of the Florida court system, where prosecutors are expected to advance the matter through pre-trial proceedings ahead of any potential trial.

Extradition from The Bahamas to the United States is governed by bilateral treaty arrangements, allowing individuals accused of serious offences to be transferred to face justice in the requesting country once a Bahamian court is satisfied that legal requirements have been met.

Cornish’s extradition marks the continuation of a multi-year case, moving it from preliminary proceedings in The Bahamas into the U.S. judicial system, where the allegations will now be tested in court.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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New Manifestos Released as Bahamas Heads to Historic May 12 Vote

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The Bahamas, April 14, 2026 – With the 2026 Bahamian general election set for May 12, the country’s major political parties have now formally placed their plans before the electorate, offering competing visions for governance, growth and relief.

The governing Progressive Liberal Party (PLP), led by Philip Davis, launched its “Blueprint for Progress 2026” on April 8, 2026, outlining a 46-page plan focused on long-term development and systems reform. The document places heavy emphasis on energy transition, digital government, workforce training and food security, positioning the party as one seeking continuity following its first term. The full plan is publicly available online through official PLP platforms for voters to review.

Just days later, on Sunday, April 12, the opposition Free National Movement (FNM), under Michael Pintard, unveiled its 2026 Manifesto at a major event in Nassau. Spanning 54 pages, the document centers on cost-of-living relief, tax reform, healthcare expansion and housing, offering what the party describes as a more immediate response to economic pressures facing Bahamian families. The FNM has also made its manifesto accessible online.

Beyond the two major parties, the Coalition of Independents (COI) had already entered the policy space earlier, formally unveiling its long-range Vision 2030 framework on Saturday, March 1, 2025, at the Fusion Superplex in Nassau during a packed national launch led by party leader Lincoln Bain. That framework has since been complemented by a 100-day action plan released in late March/early April 2026, adding a short-term policy layer to its long-range proposals.

These policy rollouts come as the country prepares for a pivotal vote, with the Parliamentary Registration Department confirming a voters’ register of approximately 203,000 eligible voters, one of the largest in the nation’s history. Key dates are now set, with Nomination Day on April 16, followed by advance polls on April 30, ahead of General Election Day on May 12.

With platforms now in the public domain and the timeline locked in, the focus shifts squarely to the electorate—who must now weigh the promises, examine the plans and decide the country’s direction at the polls.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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From Concept to Approval: What a 2019 Water Security Plan Now Means for Bahamians

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The Bahamas, April 14, 2026 – At its core, the $65 million water security project is designed to strengthen the reliability, safety and resilience of the water supply across The Bahamas.

If implemented as planned, the investment is expected to improve water quality, reduce contamination risks and support public health, while increasing supply reliability and limiting service disruptions during droughts or system failures. The project also aims to expand and upgrade infrastructure, including wellfields, pumping stations and storage capacity, and to protect freshwater resources from saltwater intrusion—an increasing threat for low-lying islands. In practical terms, that could mean cleaner, more consistent and more dependable access to water for residents across the country.

The project was first conceptualised in 2019 under the previous administration, when a proposal was submitted to the Green Climate Fund to strengthen the resilience of the country’s water systems. That early work came just months before Hurricane Dorian exposed the vulnerability of national infrastructure, including critical water and sanitation systems, particularly in the northern Bahamas.

The initial phase focused on developing the concept, identifying priority areas and engaging regional and international partners, including the Caribbean Development Bank, to support the design and preparation of a full funding proposal.

Following the change in government in 2021, the project advanced into its most technical and demanding stages. The current administration oversaw the completion of key requirements, including feasibility studies, environmental and social assessments, and detailed financing negotiations with international partners—steps necessary to move the proposal from concept to approval.

That multi-year process has now culminated in approval of a $65 million financing package, combining grant funding with concessional loans to support long-term upgrades to the country’s water infrastructure.

While the project brings significant international support, it is not entirely free money. The package is structured as a blended financing arrangement, combining grant funding with concessional loans—meaning a portion of the funding will ultimately need to be repaid. Based on information released by the Caribbean Development Bank, approximately $25 million of the total package is tied to loan financing, with the remaining portion provided as grant support.

Concessional loans typically carry more favourable terms than commercial borrowing, including lower interest rates and longer repayment periods. However, they still represent debt obligations that will be borne over time.

Notably, detailed terms of the loan components—including interest rates, repayment schedules and any associated conditions—were not disclosed in the initial announcement issued by the Office of the Prime Minister (Bahamas). Those details are expected to be outlined in formal financing agreements, but have not yet been made public.

For Bahamians, the project represents both investment and obligation. While the grant funding provides a significant boost to infrastructure development, the loan component adds to the country’s long-term financial commitments—making transparency around terms and implementation timelines especially important.

While the approval marks a significant milestone, the timeline for delivery remains a critical factor. Based on information available from project partners, implementation is not expected to begin immediately. The initiative is anticipated to move into its execution phase later in 2026, following finalisation of financing agreements and completion of preparatory requirements.

From there, the project is projected to unfold over several years, with estimates suggesting a multi-year implementation period of up to seven years to fully deliver the planned upgrades to water infrastructure across The Bahamas.

This means that while the funding has now been approved, the benefits will be realised gradually rather than all at once. A definitive completion date has not been publicly outlined, and detailed timelines tied to specific islands or phases of work have yet to be disclosed.

For Bahamians, the question now shifts from approval to execution—when funds are drawn down, when construction begins, and how consistently the project moves from plan to delivery.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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