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Beware fake news and myths about Coronavirus, warn Tourism Health Specialists

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World Health Organization

#MIAMI (February 14, 2020) – Medical specialists reminded the hospitality sector that the Caribbean had only a very small chance of contracting Coronavirus but warned them to be wary of an unprecedented amount of misinformation and fake news circulating about the virus, especially on social media sites.  

Dr. Lisa Indar at a stakeholder meeting in Trinidad & Tobago related to the recent novel Coronavirus outbreak

Dr. Lisa Indar, Deputy Executive Director, Surveillance Disease Prevention and Control at the Caribbean Public Health Agency (CARPHA), speaking during a webinar organized by the Caribbean Hotel and Tourism Association (CHTA), said the risk for the region was “low to moderate” and stressed the Caribbean did not have any reported cases, largely because travelers to the region from affected countries had to take a number of commercial flights before reaching the region.  But, she said “that does not mean we cannot be prepared given the rapidly changing nature of this novel disease. We have had meetings with CMOs (Chief Medical Officers) and ministers of health to ramp up vigilance at our ports of entry.”

Several Caribbean countries have implemented a number of containment strategies to ensure the region is made as safe as possible from the virus and CARPHA was working closely with the private sector organization CHTA and its public sector counterpart the Caribbean Tourism Organization to ensure the hotel and tourism sectors were properly prepared.  

WHO Meeting

On January 30, 2020, the World Health Organization (WHO), based on the recommendations of the emergency committee (International Health Regulations), declared the 2019 outbreak a public health emergency of international concern which Dr. Stephanie Fletcher-Lartey, resident specialist at CARPHA, said was a call for enhanced global coordination: “Once that has been declared, countries and various international organizations can tap into resources (to support the response to the outbreak).”

Frank Comito, CEO and Director General of the Caribbean Hotel & Tourism Association

The regular flu virus had already killed at least 10,000 people in the United States of America this season and Dr. Indar urged people to take precautions from that disease whose symptoms include heavy coughing, sneezing, fever, and headaches and are similar to those for Coronavirus.

Washing hands regularly, avoiding close contact with people who may have symptoms, staying clear of crowds and seeking immediate medical attention are important precautions.

Dr. Joy St. John, Executive Director of CARPHA, echoed her colleague’s warnings about “fake news” poisoning the Caribbean and reported CARPHA was myth-busting by producing videos dealing with a lot of the questions so that everyone understands the issues and can focus on credible sources.  

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Frank Comito, CEO and Director General of CHTA, agreed with Dr. St. John, stating: “We have seen several false reports posted online in recent days alleging contamination at a hotel. This is irresponsible. People making such false accusations should be held liable for their actions. Any such reports should be scrutinized by CARPHA or the local health authorities before one even considers sharing.”

He pointed to a number of informational, reporting and monitoring protocols and procedures which are in place to help the hotel and tourism sector deal with medical emergencies, which have been carefully crafted by CARPHA and other regional health organizations.   

Jamaica Health Minister checks readiness at NMIA -File Photo

Dr. Indar along with Comito urged all of the region’s hotels which are not part of CARPHA’s Tourism Health Information System (THiS), which provides support information and helps to manage early warning procedures, to sign up.

“This is a very important tool which helps us to mitigate the spread of disease, and to protect the safety of residents and guests as well as the reputation of our destinations,” Dr. Indar stressed. 

To register for THiS, visit http://this.carpha.org or https://tinyurl.com/txjo7al.  

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S Hotel Kingston Partners with Bob Marley Foundation to Celebrate Kingston as the Cultural Capital

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KINGSTON, JAMAICA, [February 6, 2024] – In celebration of Bob Marley’s 80th birthday, S Hotel Kingston has partnered with the Bob Marley Foundation to launch an immersive “Explore Kingston” initiative, spotlighting the city’s rich cultural heritage. The collaboration features a dynamic new video that showcases Kingston in the world’s music culture.

Widely regarded as the heart of Jamaica’s artistic and musical legacy, Kingston takes center stage in this captivating video, which highlights iconic sites such as the Bob Marley Museum, Trench Town Culture Yard, Tuff Gong International, and Kingston Creative’s Water Lane Art Walk. The video offers an inspiring glimpse into the city’s cultural essence and its deep connection to reggae music.

“We are thrilled to partner with the Bob Marley Foundation to bring this experience to life,” said Christopher Issa, CEO of S Hotels Jamaica. “This initiative is not only a celebration of Bob Marley’s birthday but also a tribute to the creative spirit that makes Kingston the beating heart of Jamaica.”

S Hotel Kingston embraces this cultural legacy throughout the property. Each room is equipped with a Bob Marley record player. The hotel’s Strings Cafe and Bar features a stunning zinc mural with an impression of Bob Marley, serving as a striking backdrop that pays homage to Kingston’s artistic roots, along with an 8-ft guitar. Additionally, a Bob Marley statue stands as a tribute to the legendary artist, further reinforcing the hotel’s deep connection to Jamaica’s music history.

For more information on S Hotel Kingston, please visit http://www.shotelkingston.com. To view the “Explore Kingston” video, follow S Hotel Kingston on social at @shotelkingstonjm.

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Fully Renovated RIU Negril Reopens

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Montego Bay, February 3, 2025 – RIU Resorts Jamaica, has unveiled major upgrades to its Negril property, while maintaining a strong commitment to local employment and cultural preservation.

The Spanish hotel chain boasts a 98 per cent local employment rate across its seven properties in Jamaica.

This commitment to local hiring extends beyond entry-level positions, with the company actively promoting internal opportunities for Jamaicans, particularly with the reopening of RIU Negril.

“It’s not just staying at one position all the time. You have the options, especially when we open new hotels, we take from the experienced staff into the new hotels and then promote and do internal promotions in this hotel,” Regional Director of Operations at RIU, Frank Sondern stated.

He told JIS News that these opportunities extend to skills development and employee welfare.

Mr. Sondern further noted that this approach contributed to RIU’s staff not participating in recent hotel worker strikes, as the company actively addresses employee concerns regarding transportation, meals, and workplace conditions.

“Also, what I think is very important, is the philosophy that RIU has in regard to the management. We have an open-door philosophy where you do not have to apply somewhere or ask for an appointment to see the general manager,” he stated.

“We are touchable, approachable on the property and always communicating with the staff, and I think that makes a big difference as it [builds rapport],” he added.

The company’s recent renovation project in Negril, completed in December 2024, represents a significant capital investment in Jamaica’s tourism infrastructure.

The upgraded property, which currently employs up to 500 staff members, now features new amenities including ‘swim-up’ rooms and two-bedroom family suites accommodating up to six guests.

Additionally, food and beverage offerings have expanded to include the exclusive Tiki Taco concept and an American comfort food restaurant available 24/7.

This has positioned the resort to capture emerging markets and increase tourism revenue.

RIU’s high percentage of sourcing local food, beverages, and other operational necessities further contributes to the growth of businesses in Jamaica’s tourism supply chain.

Director of Sales at RIU Resorts Jamaica, Niurka Garcia Linton, indicated that the resort ensures authentic Jamaican cuisine in its restaurants, which are mostly named after the parish or location in which they sit.

“Every restaurant that we have with the buffet, breakfast, lunch and dinner will have a Jamaican corner. So everywhere you go, you can get a taste of Jamaican food or drinks,” Mrs. Garcia Linton said.

“It is the same with the entertainment. Reggae is part of our identity, and it is very important for us to really acknowledge the country, acknowledge the culture, and to honour it. We want to give them back,” she added.

In the meantime, as part of its ongoing collaboration with the Government, RIU Resorts maintains a close relationship with the Ministry of Tourism and its affiliated agencies, including the Jamaica Tourist Board (JTB).

Mrs. Garcia Linton said the resort actively participates in promotional initiatives aimed at increasing tourist arrivals. To this end, she is set to represent RIU at an upcoming JTB collaboration in the United Kingdom to boost business from that market in the coming week.

“We recognize that Jamaica has an amazing product. So, we want to ensure that we always have a cutting edge of why the client should choose [Jamaica] over any other brand. This is one of the reasons that we’re always trying to reinvent ourselves,” Mrs. Garcia Linton stated.

 

Contact: Okoye Henry

Release: JIS

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CARICOM Heads of Government will meet in Barbados for 48th Regular Meeting |19-21 February 2025

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Barbados, February 3, 2025 – Caribbean Community (CARICOM) Heads of Government will meet in Barbados, 19-21 February 2025, for their 48th Regular Meeting which is being convened under the theme – Strength in Unity: Forging Caribbean Resilience, Inclusive Growth and Sustainable Development. Heads of Government will discuss several pressing issues for the Community, including food and nutrition security; climate change and the climate finance agenda; the ongoing challenges in Haiti; security issues; digital resilience; external relations matters and the CARICOM Single Market and Economy (CSME). Other issues such as maritime and air transport, and reparations will also occupy the attention of the leaders over the two-day period.

The Meeting’s Opening Ceremony will take place in the afternoon of Wednesday 19 February at the Lord Erskine Sandiford Centre, Bridgetown. Scheduled to deliver addresses are the Chairman, Hon. Mia Amor Mottley of Barbados; outgoing Chairman, Hon. Dickon Mitchell of Grenada; the new Premier of Montserrat, Hon. Reuben T. Meade, and CARICOM Secretary-General, Dr Carla Barnett. Special Guests, Secretary-General of the United Nations, H.E. Mr. António Guterres and the President of the European Commission, H.E. Ms. Ursula von der Leyen will also address the Ceremony.

Prime Minister Mottley, the new Chair, set the tone for CARICOM’s focus over the next six months in her New Year’s message when she highlighted the need for the Community to resume the full implementation of the CARICOM Single Market and Economy, conscious that it “is not merely an economic agenda, but a vision of unity and opportunity for small states to achieve greater economic resilience”. Central to the focus on the CSME is the full realisation of the free movement of CARICOM nationals, which, according to Prime Minister  Mottley “is essential for unlocking the true potential of the people and economies of the Community”.

The business sessions of the Meeting, 20-21 February, will be held at the Wyndham Grand Barbados – Sam Lords Castle in St Philip.

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