#Providenciales, July 10, 2019 – Turks and Caicos – The Turks
& Caicos Hotel and Tourism Association’s (TCHTA) Hospitality Adventure Camp
Alumni Wilkiens Martin, Wayne Gardiner Jr., Kevin Missick, Robinangel Simons
and Christin Greene are making waves as they continue to excel while receiving praises
and accolades from top organizations for their continuous strides in the
industry.
They have
represented the destination at several top international culinary events and
continue to serve as inspiration for many aspiring young local chefs across the
islands.
“Wilkiens,
Robin, Wayne, Kevin and Christin are all products of our TCI Hospitality Adventure
Culinary Camp which we run through the TCHTA with support from our members and
the public,” said CEO of the association, Stacy Cox. “We have had so many
success stories from this program which has created so many avenues to allow their
talents to shine on the international stage. I am so proud of them all, and the
many that have used this program as a tool to achieve their dreams.”
Wilkiens
Martin has represented Turks & Caicos in over 10 competitions and events
with Taste of the Caribbean being among the most recent. He has accrued over seven medals, trophies
and accolades during his time in the culinary field and has earned the respect
of his peers, mentors and, most of all, the industry.
“The
Culinary Camps have changed my life and led me to a path where I found my true
passion,” said Martin. “I’ve always known I wanted to be a chef, but I wasn’t
sure how to make that dream happen. After being encouraged by my high school Food
& Nutrition teacher to join, I discovered a whole new world that provided
endless possibilities and access to amazing mentors that have helped me get to
where I am today.”
Martin
credits his success to his hard work and perseverance and to the team of
supporters that believe in him. He said that his seven-year journey was not an
easy one as it took tremendous commitment to stay on the path and he encourages
all aspiring junior chefs to take advantage of the programs that are available.
“To all aspiring young chefs, my advice is to be patient with yourself, accept
that you will make plenty of mistakes, people may even laugh at you. But be strong, ask questions and take notes. Also,
strive to think outside the box and be prepared to represent your country
internationally.”
Wayne
Gardiner, Jr. is another prominent up and coming chef who represented the
island at the Rum and Rhythm Extravaganza in New York last month. Gardiner credits his success to the Hospitality
Adventure Lit’l Chefs Camp along with the list of mentors that have helped him
along the way.
Kevin
Missick represented TCI at the World Gourmet Summit in Singapore in May
alongside top chefs such as TCI Culinary Ambassador, Nikita Skippings, Chef
Lorraine Kenlock and fellow Junior Chef Alumni Robinangel Simons. Missick said that being allowed to showcase
his skills in Singapore has not only built his confidence but has also
introduced him to a new style of cooking.
“I have always been fascinated with cooking and the Lit’l Chefs Camp has
solidified my love and passion for the profession.” said Missick.
He too
credits his success to hard work, determination and also taking advantage of
the programs that are available to help young people develop their talents. “It
took a lot of hard work, interning, studying, training and being mentored by
some of the TCI’s best chefs. Because of this, I was able to represent the
country internationally at the World Gourmet Summit in Singapore and win my
first medal at the Taste of the Caribbean event last month.
Robinangel
Simons has come through the Lit’l Chefs Camp and has gone on to continue her
culinary studies in the United Kingdom, having now completed her Bachelor’s
degree and intent on continuing to her Master’s. Just last week, she led a faction of Team TCI
to a gold win in Antigua at the Antigua & Barbuda Grandprix Invitational.
Christin
Greene is also pursuing her studies in Hospitality Management and Culinary Arts
at the Florida International University (FIU), now in her Junior year. She has
successfully competed for Team TCI at the Junior Duelling Challenge in
Barbados, and now prepares to mentor the Jr. Lit’l Chef campers this year while
she is at home on her summer break.
These are
just a few of the many success stories from the TCHTA’s Hospitality Adventure
Camps. This year, the camps have added
some exciting changes welcoming not only aspiring chefs, but also boat captains
and cosmetologists from across the islands.
Cox
congratulated Martin, Gardiner, Simons, Missick and Greene and hopes that
aspiring young professionals will hear these success stories and take advantage
of the opportunities that are made available through these programs. “Hats off
to all of them. I have watched them develop since the beginning, and their accolades
and accomplishments speak to their growth. With the Hospitality Adventure
Camps, we aim to spark interest and develop talents that will turn into a
lifelong passion and career. Our goal is to provide programs and activities
that lead to complete development and empowerment of our country’s talented
youth.”
This
year’s camps kicked off on July 8th with the Jr. Lit’l Chefs camp for students
aged 12 to 14 years. The Lit’l Chefs Camp (a stay-over camp) takes place from
July 14th to 20th. This is an advanced segment of the Jr. Lit’l Chefs program
aimed at providing young cooks between the ages of 15 to 19 with an in-depth
look into the culinary field and offer one-on-one coaching and a sleep-in camp
experience. The Cosmetology camp rounds out this season’s events from July 22nd
to 26th and will give students ages 15 to 19 an opportunity to learn about the
beauty, spa, wellness and cosmetic industry.
The TCI
Hospitality Adventure program has long been supported by members of the TCHTA.
The organization has hosted three major annual fundraising events to help
finance the initiative; the annual Taste of Tapas, Chefs on the Beach and the
Golf Scramble all assist the TCHTA with covering the expenses of the camp, its
continued development, and the costs associated with traveling to competitions.
Interested
applicants are encouraged to visit the TCHTA Office. Prospective campers and
parents will be required to sign a consent form and all camps are subject to an
entry fee which will be paid by all applicants.
The TCHTA
is also looking for interested chefs to join the award-winning culinary team.
For more information about the TCI Hospitality Adventure Camps or to learn how you can become a part of TEAM TCI, interested persons and organizations are encouraged to call the TCHTA office on 331-5787 or visit their social media pages.
Turks and Caicos, April 14, 2026 – The Turks and Caicos Islands is celebrating a proud moment in aquatics, led by standout swimmer Luc Durliat, who secured the country’s lone medal at the 2026 CARIFTA Aquatics Championships in Martinique.
Durliat captured bronze in the Boys 11–12 200m Butterfly, clocking an impressive 2:39.33 after advancing through multiple rounds, showcasing both endurance and composure in the pool. His performance stood out in a highly competitive field and signaled growing strength in the territory’s aquatics programme.
The Turks and Caicos Islands Swimming Federation praised the young athlete’s achievement, stating:
“Congratulations to Luc Durliat on winning bronze in the Boys 11–12 200m Butterfly at the CARIFTA Aquatics Championships 2026, proudly representing the Turks and Caicos Islands National Team. Your hard work, determination, and strong performance in the pool have made Turks and Caicos proud.”
Durliat’s medal came amid a broader showing of progress by Team TCI, with several swimmers delivering personal best performances throughout the competition. Among them were Isaac Farley, Anaiah Alleyne, Kian Jules, Ezekiel Martin and Rishith Gururaja, all of whom posted significant improvements, underscoring the team’s upward trajectory.
Minister of Education, Youth, Sports and Culture Rachel Marshall Taylor also commended the team’s efforts, highlighting Durliat’s resilience and the wider gains in the sport.
“In the pool, Luc Durliat showcased resilience and competitive spirit, earning a bronze medal in the 200m Butterfly… His performance stands as a testament to the growth and promise of aquatics in the Turks and Caicos Islands,” she said.
The team returned home to a celebratory reception organized by the Turks and Caicos Islands Sports Commission, beginning with an airport welcome at the Providenciales International Airport, followed by a motorcade and press conference.
The homecoming not only honored Durliat’s podium finish but also recognized a team that continues to build momentum on the regional stage—proving that while the medal count may be small, the impact is growing.
Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.
Providenciales, Turks and Caicos Islands, 14 April 2026 —The Informal Settlements Unit (ISU), in coordination with the Planning Department and key partner agencies, conducted a multi-agency enforcement exercise on Thursday, April 9, 2026, at Block and Parcel 60802/49 and 60802/65, located in the Caicos Lodge area.
The operation was led by the Planning Department, with coordination by the ISU and support from the Royal Turks and Caicos Islands Police Force, the TCI Border Force, Pelican Energy TCI, and DevCon Power Supply. All agencies worked collaboratively to ensure the exercise was carried out in a safe, orderly, and controlled manner.
The enforcement action followed a structured and lawful process in accordance with the Physical Planning framework of the Turks and Caicos Islands. A total of fifty (50) unauthorized structures were removed during the exercise.
Section 45 Enforcement Notices were first issued on the affected parcels on December 11 2024, identifying unauthorized structures in illegal occupation. This was followed by the issuance of Warning Notices on March 26 2026, which clearly advised occupants that they were in breach of planning and land use regulations and provided a 14-day period to remove the structures voluntarily. Despite these notices and the time afforded for compliance, the unauthorized structures remained in place.
The Government wishes to emphasize that the structures removed were unauthorized developments, constructed without the required planning approvals and in breach of established building and land use regulations.
Planning regulations exist to ensure that all developments meet minimum standards for safety and structural integrity. Unauthorized settlements, regardless of appearance, often lack these safeguards and can pose serious risks to occupants and the wider community.
The enforcement of these regulations is therefore not only a legal obligation, but a necessary measure to protect lives, property, and public health.
The Turks and Caicos Islands Government remains fully aware of the housing challenges currently facing the country. However, unlawful development cannot be allowed to proliferate in a manner that compromises safety, undermines planning systems, and infringes on property rights.
All persons undertaking construction or occupation of land must do so in accordance with the law, including obtaining the necessary planning approvals.
The Government will continue to work collaboratively across agencies to:
Uphold planning and development regulations
Protect private and public lands
Prevent the expansion of unsafe and informal settlements
Advance long-term solutions for sustainable community development
This exercise represents part of an ongoing commitment to ensuring that development within the Turks and Caicos Islands is lawful, safe, and aligned with national standards.
Turks and Caicos, April 14, 2026 – Planning data from the March 31, 2026 Physical Planning Board meeting points to a clear and consequential trend in Providenciales: a steady rise in approvals for multi-unit residential developments, reflecting growing demand for rental housing on the island.
Applications reviewed at the meeting include apartment buildings ranging from small two-unit structures to larger developments with up to 15 units, along with extensions to existing buildings to add additional floors and living space. The pattern is consistent across multiple submissions—developers are no longer focusing primarily on single-family homes, but instead are maximizing land use to accommodate more residents per parcel.
This shift signals more than just a change in construction style; it reflects mounting pressure within the housing market. Providenciales has been experiencing sustained population growth, driven by economic opportunity, migration and labour demand, all of which are placing strain on available housing stock. As a result, rental inventory has tightened, with many residents facing limited options and rising costs.
In that context, the Planning Board’s approvals suggest that the market is responding—perhaps not through a coordinated housing policy, but through private development adapting to demand. Multi-unit dwellings, apartment complexes and building expansions are emerging as practical solutions to increase housing availability in a setting where land is finite and demand continues to climb.
At the same time, the data reveals that not all proposed developments are moving forward without delay. Several applications, including larger-scale residential projects, were deferred, indicating that regulatory review remains active and that some proposals require further scrutiny or modification before approval. This points to a balancing act between facilitating growth and maintaining planning standards.
What emerges from the meeting is a picture of an island adjusting in real time. Housing development is becoming denser, more vertical and more responsive to immediate needs, as opposed to long-term master planning.
For residents, the implications are significant. Increased rental units could help ease the current shortage, but questions remain about affordability, infrastructure capacity and whether the pace of development can keep up with demand.
In the end, the Planning Board data offers a grounded look at how Providenciales is evolving—not through announcements, but through approvals that reveal where the pressure truly lies.
Beyond housing, the meeting also revealed a mix of supporting and stalled developments shaping the wider growth picture. Among the notable approvals were a warehouse and distribution centre, pointing to expanding commercial and logistics needs, and a boat ramp in Providenciales, signalling continued investment in marine access infrastructure.
At the same time, several applications were deferred, including proposals for solar farms and larger-scale residential developments, suggesting that while demand is strong, not all projects are advancing at the same pace. The combination of approvals and deferrals highlights a development environment that is active but still navigating regulatory checks, infrastructure readiness and planning requirements.
The 786th Ordinary Meeting of the Physical Planning Board was held on March 31, 2026, in Providenciales, with participation both in person and via video conference. Acting Chairman Trent Dickenson presided over the session, joined by members Dondre Brooks and Terrell Gardiner, along with ex-officio members Dainer Lightbourne from Planning and Jamall Blair from the Department of Environment and Coastal Resources. Supporting the Board were key technical staff, including Deputy Director of Planning Toriano Williams, Assistant Director and Secretary Reginald Charles, and Land Use Planner Britney Simmons, reflecting a full complement of planning and environmental oversight at the sitting.
Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.