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TCI: TCHTA Junior Chefs Continue to Shine

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#Providenciales, July 10, 2019 – Turks and Caicos – The Turks & Caicos Hotel and Tourism Association’s (TCHTA) Hospitality Adventure Camp Alumni Wilkiens Martin, Wayne Gardiner Jr., Kevin Missick, Robinangel Simons and Christin Greene are making waves as they continue to excel while receiving praises and accolades from top organizations for their continuous strides in the industry. 

They have represented the destination at several top international culinary events and continue to serve as inspiration for many aspiring young local chefs across the islands.  

“Wilkiens, Robin, Wayne, Kevin and Christin are all products of our TCI Hospitality Adventure Culinary Camp which we run through the TCHTA with support from our members and the public,” said CEO of the association, Stacy Cox. “We have had so many success stories from this program which has created so many avenues to allow their talents to shine on the international stage. I am so proud of them all, and the many that have used this program as a tool to achieve their dreams.”

Wilkiens Martin has represented Turks & Caicos in over 10 competitions and events with Taste of the Caribbean being among the most recent.  He has accrued over seven medals, trophies and accolades during his time in the culinary field and has earned the respect of his peers, mentors and, most of all, the industry.

“The Culinary Camps have changed my life and led me to a path where I found my true passion,” said Martin. “I’ve always known I wanted to be a chef, but I wasn’t sure how to make that dream happen. After being encouraged by my high school Food & Nutrition teacher to join, I discovered a whole new world that provided endless possibilities and access to amazing mentors that have helped me get to where I am today.”

Martin credits his success to his hard work and perseverance and to the team of supporters that believe in him. He said that his seven-year journey was not an easy one as it took tremendous commitment to stay on the path and he encourages all aspiring junior chefs to take advantage of the programs that are available. “To all aspiring young chefs, my advice is to be patient with yourself, accept that you will make plenty of mistakes, people may even laugh at you.  But be strong, ask questions and take notes. Also, strive to think outside the box and be prepared to represent your country internationally.”

Wayne Gardiner, Jr. is another prominent up and coming chef who represented the island at the Rum and Rhythm Extravaganza in New York last month.  Gardiner credits his success to the Hospitality Adventure Lit’l Chefs Camp along with the list of mentors that have helped him along the way.

Kevin Missick represented TCI at the World Gourmet Summit in Singapore in May alongside top chefs such as TCI Culinary Ambassador, Nikita Skippings, Chef Lorraine Kenlock and fellow Junior Chef Alumni Robinangel Simons.  Missick said that being allowed to showcase his skills in Singapore has not only built his confidence but has also introduced him to a new style of cooking.  “I have always been fascinated with cooking and the Lit’l Chefs Camp has solidified my love and passion for the profession.” said Missick.

He too credits his success to hard work, determination and also taking advantage of the programs that are available to help young people develop their talents. “It took a lot of hard work, interning, studying, training and being mentored by some of the TCI’s best chefs. Because of this, I was able to represent the country internationally at the World Gourmet Summit in Singapore and win my first medal at the Taste of the Caribbean event last month.

Robinangel Simons has come through the Lit’l Chefs Camp and has gone on to continue her culinary studies in the United Kingdom, having now completed her Bachelor’s degree and intent on continuing to her Master’s.  Just last week, she led a faction of Team TCI to a gold win in Antigua at the Antigua & Barbuda Grandprix Invitational.

Christin Greene is also pursuing her studies in Hospitality Management and Culinary Arts at the Florida International University (FIU), now in her Junior year. She has successfully competed for Team TCI at the Junior Duelling Challenge in Barbados, and now prepares to mentor the Jr. Lit’l Chef campers this year while she is at home on her summer break.

These are just a few of the many success stories from the TCHTA’s Hospitality Adventure Camps.  This year, the camps have added some exciting changes welcoming not only aspiring chefs, but also boat captains and cosmetologists from across the islands.

Cox congratulated Martin, Gardiner, Simons, Missick and Greene and hopes that aspiring young professionals will hear these success stories and take advantage of the opportunities that are made available through these programs. “Hats off to all of them. I have watched them develop since the beginning, and their accolades and accomplishments speak to their growth. With the Hospitality Adventure Camps, we aim to spark interest and develop talents that will turn into a lifelong passion and career. Our goal is to provide programs and activities that lead to complete development and empowerment of our country’s talented youth.”

This year’s camps kicked off on July 8th with the Jr. Lit’l Chefs camp for students aged 12 to 14 years. The Lit’l Chefs Camp (a stay-over camp) takes place from July 14th to 20th. This is an advanced segment of the Jr. Lit’l Chefs program aimed at providing young cooks between the ages of 15 to 19 with an in-depth look into the culinary field and offer one-on-one coaching and a sleep-in camp experience. The Cosmetology camp rounds out this season’s events from July 22nd to 26th and will give students ages 15 to 19 an opportunity to learn about the beauty, spa, wellness and cosmetic industry.

The TCI Hospitality Adventure program has long been supported by members of the TCHTA. The organization has hosted three major annual fundraising events to help finance the initiative; the annual Taste of Tapas, Chefs on the Beach and the Golf Scramble all assist the TCHTA with covering the expenses of the camp, its continued development, and the costs associated with traveling to competitions.

Interested applicants are encouraged to visit the TCHTA Office. Prospective campers and parents will be required to sign a consent form and all camps are subject to an entry fee which will be paid by all applicants.

The TCHTA is also looking for interested chefs to join the award-winning culinary team.

For more information about the TCI Hospitality Adventure Camps or to learn how you can become a part of TEAM TCI, interested persons and organizations are encouraged to call the TCHTA office on 331-5787 or visit their social media pages.

Release: TCHTA

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Six Unauthorised Structures Demolished During Multi-Agency Planning Enforcement Operation

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Before demolition

After demolition

Providenciales, Turks and Caicos Islands – Friday, 17 July 2026: The Planning Department, with support from the Informal Settlements Unit (ISU), and the Crown Land Unit conducted a coordinated enforcement operation on Thursday, 2 July 2026, resulting in the demolition of six unauthorised structures on private property at Block and Parcel 60502/48. Security for the operation was provided by the Royal Turks and Caicos Islands Police Force.

The enforcement action followed the issuance of an Enforcement Notice by the Planning Department on 29 January 2026, advising the persons responsible for the structures that they had been erected without the necessary planning approval and were required to be removed. Following the expiration of the compliance period, a multi-agency operation was organised to carry out the demolition.

Before demolition activities commenced, personnel conducted a comprehensive inspection of the site to confirm that all structures were unoccupied and free of gas cylinders or other hazardous materials. These precautionary measures were undertaken to safeguard the welfare of both the enforcement teams and the public while ensuring the operation was carried out safely and efficiently.

Upon completion of the exercise, participating agencies returned to Police Tactical Headquarters for a debrief, marking the successful conclusion of another coordinated enforcement effort.

The Government of the Turks and Caicos Islands reminds members of the public that all construction activities must receive the appropriate planning approvals before work begins. The Planning Department will continue to work alongside its partner agencies to enforce the Planning Ordinance, promote orderly development and ensure that construction throughout the Islands complies with the applicable laws and regulations.

Members of the public are encouraged to familiarise themselves with the planning approval process and to seek guidance from the Planning Department before undertaking any development to avoid enforcement action and loss of money invested.

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DDME’s Hurricane Hunt Scavenger Hunt Sparks Community Spirit and Storm Preparedness in Providenciales

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Department of Disaster Management and Emergencies: Providenciales, Turks and Caicos Islands — Fifteen teams raced across Providenciales on Saturday July 4th for the inaugural DDME Hurricane Hunt, a community scavenger hunt designed to combine friendly competition with hurricane preparedness education.

Teams were given a bag of supplies and 15 cryptic clues, participants had less than two hours to pinpoint locations and collect hurricane must-haves; including water jugs, shovels, flashlights and other supplies that every household should have on hand ahead of a storm.

The challenge tested not only participants’ local knowledge and navigation skills, but also their teamwork under time pressure; all while reinforcing practical lessons about what it takes to stay ready when a storm approaches.

Beyond the hunt itself, the event drew a lively crowd of families and supporters who turned out to enjoy a full day of festivities. Attendees took part in games, received free gifts, face painting, canvas painting, bounce houses and visited vendor booths; while enjoying fresh food off the grill throughout the afternoon.

“This event brought together the best of both worlds; a fun, high-energy competition and a meaningful reminder of how important it is for our community to be prepared,” Mr. Aaron Ballantyne, Community Preparedness Officer for Providenciales. “Seeing 15 teams fully engaged, racing to landmarks across the island while learning what belongs in a hurricane kit, was exactly the outcome we hoped for.”

DDME extends their sincere gratitude to the stakeholders that partnered with the event and generously donated their time, resources and efforts to make it a success: The Turks and Caicos Islands Red Cross, The Oseta Jolly Primary School, The Royal Turks and Caicos Islands Police Force, Do It Center (Building Materials), KB Homes, Digicel TCI, Frost Cay and Clint Grilling and Catering Services, along with all other vendors who were solicited.

The event’s success was also made possible by the private organizations and government departments that opened their locations to serve as scavenger hunt sites, allowing the hunt to unfold across the island; from Chalk Sound to Long Bay.

The quick thinking first place team consisted of; Neekimo King, Keturah Miller-Brown, Lashaunda Dickenson and Kebba Thomas who all walked away with exciting prizes.

Ms. Bernadya Smith, Public Information and Media Manager stated; “With hurricane season underway, this event, along with our recent Hurricane Expo held in Grand Turk and community pop-ups throughout the country, is a testament to DDME’s commitment to blending community engagement with year-round storm readiness. We look forward to making this event an annual staple that brings families together while keeping preparedness at the forefront of every community we serve.

Follow DDME social media pages to stay up to date with upcoming events and to join their weekly quizzes for a chance to win exciting prizes all hurricane season long.

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Invest TCI Supports Certification of Local Flats Fishing Guides Through MSME Technical Assistance Under Historic TCFFA–TCICC Partnership

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Providenciales, Turks and Caicos Islands — June 11th   2026 — Invest Turks and Caicos Islands has confirmed a financial commitment of $26,750 through the MSME Programme’s Technical Assistance support to assist 35 participants undertaking STCW and Fly-Fishing Guide Certifications under the Turks and Caicos Fly Fishing Association (TCFFA) and the Turks and Caicos Islands Community College (TCICC) partnership. The support is intended to strengthen the capacity of existing and emerging local operators within the flats-fishing and marine–based tourism sector, helping participants formalize their skills, improve service standards, and access higher-value economic opportunities.

The announcement follows the signing of a Memorandum of Understanding between TCFFA and TCICC on 12th May 2026, establishing the country’s first endorsed and regionally recognized Sustainable Fly-Fishing curriculum. That partnership, funded in part by the UK Government through the Darwin Plus Local initiative, aims to certify twenty or more Turks and Caicos Islanders as Flats-Fishing Guides and Train-The-Trainers — drawn from Providenciales, North Caicos, South Caicos, Middle Caicos, and Grand Turk.

Invest TCI’s contribution ensures that the financial barrier to certification does not prevent qualified candidates from accessing this sector-building opportunity. The support is being provided as technical assistance to strengthen the capacity of existing and emerging MSMEs within the flats-fishing and marine-based tourism sector, enabling participants to formalize, improve service standards, and access higher-value market opportunities.

“We are indeed happy to be a part of this initiative and to provide financial support towards the certification of the 35 participants. Invest TCI is committed to empowering small and medium enterprises and the individuals who drive them – and this programme is a direct example of that commitment in action.” — Alexa Cooper, Vice President – SME Development, Invest Turks and Caicos

Regional studies, including research on The Bahamas’ flats-fishing sector, show that the industry can generate significant economic value through lodging, meals, transport, retail, and guided services. This demonstrates the potential for Turks and Caicos to strengthen its own flats-fishing value chain through professional training, certification, and local enterprise development.

Angela Musgrove, CEO of Invest Turks and Caicos, highlighted the strategic alignment between the investment and Invest TCI’s broader mission:

“Invest TCI’s mandate is to support a stronger, more diversified economy with Turks and Caicos Islanders positioned to benefit from the industries that shape our future. This initiative directly aligns with that mandate. By supporting certification for local flats-fishing guides, we are helping to convert local knowledge into recognized credentials, strengthen small business capacity, and retain more value within our communities. It is a practical investment in people, enterprise, and sector development.” — Angela Musgrove, CEO, Invest Turks and Caicos

TCFFA President Levardo Talbot, whose association initiated the candidacy process and identified the funded participants, welcomed Invest TCI’s commitment as pivotal to the programme’s reach:

“For the first time, Turks and Caicos Islander fly fishing guides have an endorsed and regionally-recognized, locally delivered pathway into a profession that has long been built on their knowledge but not always on their terms. Invest TCI’s support ensures the people who should be in this room are in this room.” — Levardo Talbot, President, Turks and Caicos Fly Fishing Association

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