#Providenciales, July 10, 2019 – Turks and Caicos – The Turks
& Caicos Hotel and Tourism Association’s (TCHTA) Hospitality Adventure Camp
Alumni Wilkiens Martin, Wayne Gardiner Jr., Kevin Missick, Robinangel Simons
and Christin Greene are making waves as they continue to excel while receiving praises
and accolades from top organizations for their continuous strides in the
industry.
They have
represented the destination at several top international culinary events and
continue to serve as inspiration for many aspiring young local chefs across the
islands.
“Wilkiens,
Robin, Wayne, Kevin and Christin are all products of our TCI Hospitality Adventure
Culinary Camp which we run through the TCHTA with support from our members and
the public,” said CEO of the association, Stacy Cox. “We have had so many
success stories from this program which has created so many avenues to allow their
talents to shine on the international stage. I am so proud of them all, and the
many that have used this program as a tool to achieve their dreams.”
Wilkiens
Martin has represented Turks & Caicos in over 10 competitions and events
with Taste of the Caribbean being among the most recent. He has accrued over seven medals, trophies
and accolades during his time in the culinary field and has earned the respect
of his peers, mentors and, most of all, the industry.
“The
Culinary Camps have changed my life and led me to a path where I found my true
passion,” said Martin. “I’ve always known I wanted to be a chef, but I wasn’t
sure how to make that dream happen. After being encouraged by my high school Food
& Nutrition teacher to join, I discovered a whole new world that provided
endless possibilities and access to amazing mentors that have helped me get to
where I am today.”
Martin
credits his success to his hard work and perseverance and to the team of
supporters that believe in him. He said that his seven-year journey was not an
easy one as it took tremendous commitment to stay on the path and he encourages
all aspiring junior chefs to take advantage of the programs that are available.
“To all aspiring young chefs, my advice is to be patient with yourself, accept
that you will make plenty of mistakes, people may even laugh at you. But be strong, ask questions and take notes. Also,
strive to think outside the box and be prepared to represent your country
internationally.”
Wayne
Gardiner, Jr. is another prominent up and coming chef who represented the
island at the Rum and Rhythm Extravaganza in New York last month. Gardiner credits his success to the Hospitality
Adventure Lit’l Chefs Camp along with the list of mentors that have helped him
along the way.
Kevin
Missick represented TCI at the World Gourmet Summit in Singapore in May
alongside top chefs such as TCI Culinary Ambassador, Nikita Skippings, Chef
Lorraine Kenlock and fellow Junior Chef Alumni Robinangel Simons. Missick said that being allowed to showcase
his skills in Singapore has not only built his confidence but has also
introduced him to a new style of cooking.
“I have always been fascinated with cooking and the Lit’l Chefs Camp has
solidified my love and passion for the profession.” said Missick.
He too
credits his success to hard work, determination and also taking advantage of
the programs that are available to help young people develop their talents. “It
took a lot of hard work, interning, studying, training and being mentored by
some of the TCI’s best chefs. Because of this, I was able to represent the
country internationally at the World Gourmet Summit in Singapore and win my
first medal at the Taste of the Caribbean event last month.
Robinangel
Simons has come through the Lit’l Chefs Camp and has gone on to continue her
culinary studies in the United Kingdom, having now completed her Bachelor’s
degree and intent on continuing to her Master’s. Just last week, she led a faction of Team TCI
to a gold win in Antigua at the Antigua & Barbuda Grandprix Invitational.
Christin
Greene is also pursuing her studies in Hospitality Management and Culinary Arts
at the Florida International University (FIU), now in her Junior year. She has
successfully competed for Team TCI at the Junior Duelling Challenge in
Barbados, and now prepares to mentor the Jr. Lit’l Chef campers this year while
she is at home on her summer break.
These are
just a few of the many success stories from the TCHTA’s Hospitality Adventure
Camps. This year, the camps have added
some exciting changes welcoming not only aspiring chefs, but also boat captains
and cosmetologists from across the islands.
Cox
congratulated Martin, Gardiner, Simons, Missick and Greene and hopes that
aspiring young professionals will hear these success stories and take advantage
of the opportunities that are made available through these programs. “Hats off
to all of them. I have watched them develop since the beginning, and their accolades
and accomplishments speak to their growth. With the Hospitality Adventure
Camps, we aim to spark interest and develop talents that will turn into a
lifelong passion and career. Our goal is to provide programs and activities
that lead to complete development and empowerment of our country’s talented
youth.”
This
year’s camps kicked off on July 8th with the Jr. Lit’l Chefs camp for students
aged 12 to 14 years. The Lit’l Chefs Camp (a stay-over camp) takes place from
July 14th to 20th. This is an advanced segment of the Jr. Lit’l Chefs program
aimed at providing young cooks between the ages of 15 to 19 with an in-depth
look into the culinary field and offer one-on-one coaching and a sleep-in camp
experience. The Cosmetology camp rounds out this season’s events from July 22nd
to 26th and will give students ages 15 to 19 an opportunity to learn about the
beauty, spa, wellness and cosmetic industry.
The TCI
Hospitality Adventure program has long been supported by members of the TCHTA.
The organization has hosted three major annual fundraising events to help
finance the initiative; the annual Taste of Tapas, Chefs on the Beach and the
Golf Scramble all assist the TCHTA with covering the expenses of the camp, its
continued development, and the costs associated with traveling to competitions.
Interested
applicants are encouraged to visit the TCHTA Office. Prospective campers and
parents will be required to sign a consent form and all camps are subject to an
entry fee which will be paid by all applicants.
The TCHTA
is also looking for interested chefs to join the award-winning culinary team.
For more information about the TCI Hospitality Adventure Camps or to learn how you can become a part of TEAM TCI, interested persons and organizations are encouraged to call the TCHTA office on 331-5787 or visit their social media pages.
Turks and Caicos, June 23, 2026– A police briefing intended to update the public on crime trends in the Turks and Caicos Islands instead exposed what may be one of the most significant criminal investigations currently underway in the country.
When questioned about the June 14 shooting on Bible Street, Police Commissioner Fitz Bailey revealed that the incident stemmed from an anti-human trafficking operation during which 12 women believed to be victims of human trafficking were rescued by law enforcement.
“The officers were engaged in an anti-human trafficking operation… 12 females were rescued or victims of human trafficking were rescued, and they are in our care and that investigation is advanced,” Bailey told reporters.
The revelation stunned many who had linked the Bible Street shooting to other recent violent incidents, including the June 12 murder in Five Cays. However, the Commissioner indicated the confrontation was connected to the anti-human trafficking investigation, though he declined to provide further details due to the sensitive nature of the ongoing case.
More than a week later, authorities continue to maintain that the investigation remains active. Magnetic Media has confirmed with police officials that no arrests have yet been made in connection with the alleged human trafficking operation.
The Commissioner also sounded the alarm over what appears to be an emerging trend involving teenage boys and serious criminal activity. In discussing recent incidents, Bailey suggested that some young offenders are operating within organized criminal networks and warned that law enforcement alone cannot solve the growing problem.
“My experience tells me that once they reach a threshold it is very difficult to bring them back,” Bailey said. “The social agencies will have to get involved. We have to find a way to reach these unattached youth and to engage them and to create that positive reinforcement in their life.”
Despite those concerns, Bailey reported that overall crime in the Turks and Caicos Islands continues to trend sharply downward.
According to police statistics presented at the briefing, murders have fallen from 13 at this point last year to just one in 2026, representing a 92 percent reduction. Attempted murders have fallen by 100 percent, kidnappings by 75 percent, robberies by 34 percent, aggravated burglaries by 22 percent, firearm possession offences by 50 percent and incidents involving the discharge of firearms by 85 percent. Police reported that nearly every major category of serious crime has declined compared to the same period last year.
The lone murder recorded in the Turks and Caicos Islands for 2026 occurred on June 12 in Five Cays. While no arrest has been made in that case, the Commissioner indicated that investigators believe they know who is responsible.
“I am convinced and I am positive that the perpetrator is a teenager,” Bailey stated.
The press conference was held at Police Headquarters in Providenciales.
Turks and Caicos, June 23, 2026 – While nearly every major category of serious crime is trending downward in the Turks and Caicos Islands, police statistics reveal one troubling exception: rape.
Speaking during a press conference at Police Headquarters in Providenciales, Police Commissioner Fitz Bailey reported a five percent increase in rape cases compared to the same period last year, making it the only major crime category to record an increase in 2026.
The increase comes as police celebrate dramatic reductions in murders, attempted murders, kidnappings, robberies and firearm-related offences.
However, Bailey cautioned that the statistics surrounding rape cases are often more complex than they initially appear.
Responding to a question from the media, the Commissioner explained that some complainants report rape but later choose not to support police investigations. In other cases, the alleged offender is known to the complainant, creating additional challenges for investigators.
“We have some of those reports where persons make allegations which have not been proven because they will come and say they have been raped, but they do not support an investigation,” Bailey explained.
The Commissioner stressed that police are required to document and investigate all reports made to law enforcement, regardless of whether a complainant later decides not to proceed.
“Once you make a report, we have to record it and we have to fulfil our obligation,” he said.
Bailey also noted that in many reported cases, the alleged perpetrators are individuals known to the complainants.
While acknowledging that some reports may ultimately not result in charges or convictions, the Commissioner emphasized that every allegation must be treated seriously and investigated appropriately.
The figures underscore an ongoing challenge for law enforcement and social service agencies as the Turks and Caicos Islands continues to work toward reducing violence and protecting vulnerable members of the community.
PROVIDENCIALES, Turks & Caicos Islands: — Beaches Turks and Caicos continued its strong commitment to sports development in the Turks and Caicos Islands with its sponsorship of the 2025/2026 Provo Men’s Premier League, a partnership that has significantly elevated the competition for a second consecutive year.
The season, which saw an increase in participating teams and heightened competitiveness across the league, has been widely regarded as one of the most successful in recent years. The top honours were shared between two of the league’s most dominant sides, SWA Sharks FC and Academy Eagles FC, both delivering consistent and high-level performances throughout the campaign.
Turks and Caicos Islands Football Association (TCIFA) Technical Director Dane Ritchie highlighted the critical role Beaches Turks and Caicos played in strengthening the league’s structure and overall quality.
“The sponsorship from Beaches Turks and Caicos for the second year helped tremendously in making the competition a success,” Ritchie said. “This season we were able to have a more structured programme with the inclusion of youth talents coming to the fore, as well as the improvement of the coaching staff for the different teams being certified by Concacaf.”
Ritchie noted that the enhanced organisation of the league created more opportunities for emerging players, while also raising the standard of coaching and match preparation. The integration of youth talent into senior teams was particularly impactful, signaling a positive shift toward long-term player development within the territory.
Provo Men’s Premier League President Patrick Baptiste echoed these sentiments, describing the season as a milestone for both football and youth advancement in the Turks and Caicos Islands.
“This was a very good year for football and youth development,” Baptiste said. “We were able to overcome a few challenging moments, but the overall grade for this season is an A.”
Baptiste emphasised that the continued support from Beaches Turks and Caicos has been instrumental in driving the league forward, providing much-needed financial backing and stability.
“With a title sponsor like Beaches Turks and Caicos providing the financial support again for this season, we are grateful,” he added. “We have come a far way and we still have a way to go, but the TCIFA team has been charged to continue to be creative in our marketing and being more inclusive in how we seek to showcase the talents of the TCI.”
Beaches Turks and Caicos Resort General Manager Deryk Meany also expressed satisfaction with the partnership and the overall progress of the league.
“Our commitment to youth development and the growth of sports and community throughout the TCI is of paramount importance to us as an organisation,” Meany said. “We are satisfied with this partnership and being the main sponsor is a major accomplishment for the resort. We are happy to have fielded a team this season that was placed fourth in the knockout round of the competition. We are seeking to continue to provide growth for our team members as well as the development of talent throughout the TCI.”
The 2025/2026 season also reflected broader efforts to professionalize football operations locally, including improved scheduling, officiating standards and fan engagement initiatives. Matches drew increased attendance, while community interest in the sport continued to grow, particularly among young athletes aspiring to compete at higher levels.