Connect with us

News

7th Annual Food and Wine Festival Still on!

Published

on

#TurksandCaicos, October 20, 2017 – Providenciales – Grace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar, today announced the 7th Annual Caribbean Food & Wine Festival will take place as scheduled in Providenciales from November 2-4, 2017 after Hurricanes Irma and Maria impacted the island.   The three-day festival is the Caribbean’s leading culinary event, pairing internationally renowned chefs and winemakers with Turks & Caicos’ diverse local talent for an authentic and avant-garde celebration of Caribbean cuisine.

This year’s headliners include:

  • Tiffany Derry– Founder of Tiffany Derry Concepts (TDC) and cast member on Bravo TV’s “Top Chef” and Spike TV’s “Hungry Investors.”
  • Victor Yu– Executive Chef and joint owner at Yu Alderley Edge, known for infusing ingredients and spices from the Far East.
  • Meherwan Irani– Executive Chef and co-owner of Chai Pani Restaurant Group, famous for his authentic Indian street food in Asheville, Georgia.
  • Greg Stach– Winemaker at Landmark Vineyards, renowned for crafting elegant, world-class vintages.
  • Tuck Beckstoffer– President of Tuck Beckstoffer Wines and pioneer of the Napa Valley grape growing industry, known for his highest rated Sonoma Coast wines.
  • Neil Collins– Executive Winemaker and Vineyard Manager at Tablas Creek Vineyard. Voted by his peers in 2013 as “San Luis Obispo County Wine Maker of the Year”

“Turks & Caicos strong is a special kind of strong, and the resilience and passion of our nation to recover from these hurricanes has left no question that the festival will continue this year,” said Nikheel Advani, Caribbean Food & Wine Festival Co-Chair.   “Following six successful years, this year’s Caribbean Food & Wine Festival will continue its stellar reputation of blending the world’s best chefs and winemakers together with our local community for a one-of-a-kind taste of local culture with inspiration from the latest global gastronomic trends.   We’re still cooking!”

The not-for-profit festival, which has consistently sold out year after year, will this year raise funds for Turks & Caicos educational institutions damaged by Hurricane Irma and Hurricane Maria with grants for rebuilding efforts.   When possible, the grants will continue the festival’s legacy of supporting and encouraging young local chefs to develop skills that will assist them in pursuing careers in hospitality, a vital industry of Turks and Caicos.

“The Caribbean Food & Wine Festival has become both a key calendar event and a noteworthy island tradition—and this year serves as a special testament to the strength of the Turks & Caicos Islands people and government in our efforts to recover from recent Hurricanes” said Hon. Ralph Higgs, Minister of Tourism.   “The festival showcases our nation’s exceptional culinary reputation with a taste of global culinary trends, and furthers the Turks & Caicos Islands place as leaders in the Caribbean food and beverage scene.”

Guest Chefs

The seventh annual event welcomes Tiffany Derry, an entrepreneur, restaurant consultant and television personality from Bravo’s Top Chef.   A Texas native, Derry began her culinary career at the local International House of Pancakes, quickly working her way up to become the youngest person to hold a management position.   Derry expanded her fan-base and gained international fame when she appeared on Season 7 of Bravo’s Top Chef where she achieved a place in the competition’s final four.   Derry’s southern charm and culinary expertise made her a finalist on Bravo’s Top Chef.   In 2011, she opened Private|Social in the heart of Uptown, Dallas, where she was named one of the best chefs in Dallas-Fort Worth. Additionally, she launched Tiffany Derry Concepts (TDC), a company established to support her business and culinary ventures, which includes television shows and partnerships with the world’s most recognized brands.   Derry continues to find success on her Spike TV series, “Hungry Investors” alongside Jon Taffer and Chef John Besh.

Victor Yu is the executive chef and joint owner at Yu Alderley Edge, recognized as one the leading high-end Chinese restaurants in Aderly Edge, United Kingdom.   Yu is passionate about taking Chinese cuisine to the next level, using the best ingredients to blend fine dining with both traditional and modern methods of cooking.   Yu incorporates new techniques and skills he learned from his father, Charlie Yu, to create award-winning, distinctive dishes.   Yu views Yu Alderley Edge as a restaurant that brings a new spirit of Chinese dining to the hospitality industry.   Yu will add a nice flare to this year’s Caribbean Food & Wine Festival, bringing his Chinese heritage to the island as he continues to push the limits with cooking styles and trends.

Meherwan Irani, Executive Chef and co-owner of Chai Pani and a partner in Asheville’s hottest barbecue restaurant Buxton Hall, will also join this year’s all-star lineup.   Buxton Hall, which Bon Appetit magazine lauded as “the best new BBQ joint in America,” aims to revitalize Carolina barbecue history and bring flavorful traditions to the present.   Chai Pani, an authentic Indian street food operation in downtown Asheville, tells a story of spice markets, hawkers, rickshaws and streetside chefs smell, flavor, color and taste.   A two-time James Beard Award nominee for Best Chef in the Southeast, Irani recently opened his fifth restaurant, a catering company.   His self-taught talent and restaurant ventures have resulted in coverage in The New York Times, Wall Street Journal, GQ, Food & Wine, Men’s Health, USA Today, and Bon Appetit, among others.   He credits his business success to the people he works with each day, including his business partner and wife, Molly.

welcome-dinner-1Guest Winemakers

Winemaker at Landmark Vineyards, Greg Stach is known for crafting the vineyard’s elegant, world-class vintages and creating some of the best single vineyard Pinot Noirs of the decade.   For the past 10 years, Stach has brought his enthusiasm and expertise in Pinot Noir to Landmark’s winemaking team.   He has helped establish Landmark’s distinguished Pinot Noir program, which is quickly gaining acclaim as one of the premier wine programs in California.   His winemaking philosophy incorporates traditional winemaking techniques with a “less is more” attitude.   Believing that great wine begins in the vineyard, Stach intervenes during the winemaking process to ensure consistency and quality, but relies heavily on the fruit’s intense, ripe flavors and distinct vineyard characteristics.   Under his direction, Landmark’s wines have consistently earned exceptional reviews from top wine critics, including six honorable appearances on the Wine Spectator’s Top 100 list.   The vineyard’s wines are also a favorite of U.S. Presidents, and have been served regularly at White House functions since the Reagan administration.

 Tuck Beckstoffer, President of Tuck Beckstoffer Wines, produces a dozen of Napa Valley’s most sought-after wines.   Pioneers of the Napa Valley grape growing industry, the Beckstoffer family made the vineyards both their lives and their livelihood.   Beckstoffer’s extensive viticultural knowledge drove a desire to learn more about the winemaking process.   Studies with winemaking legends in wineries both at home and abroad only whetted his appetite to create a wine of his own.   After making Tuck Beckstoffer Cabernet Sauvignon in 1997 to critical acclaim, collectors and connoisseurs asked for more.   His Semper Pinot Noirs and Chardonnays are among the highest rated and most critically acclaimed Sonoma Coast wines produced today.

Born and raised in Bristol, England Neil Collins trained as a chef, he moved into winemaking with stints with John Munch at Adelaida Cellars and Ken Volk at Wild Horse.   At Adelaida, Neil met Robert Haas and the Perrins of Château de Beaucastel when they were just beginning the search for Tablas Creek.  Neil was so intrigued by the project that he offered his services, and spent a year working and learning at Château de Beaucastel. Before the year was finished, Neil was offered the winemaker position at Tablas Creek, and he has overseen both the organic vineyard and the winery since 1998.   His philosophy is that great wines can only come from great grapes, and that the art of winemaking is founded on starting out with the very best grapes and bringing their juice through fermentation as naturally as possible.

 Schedule of Events

Thursday, November 2 – Grace Bay Club
Welcome Dinner

The kick-off dinner for the weekend-long events, features exceptional creations by Chef Victor Yu and wines by Tuck Beckstoffer Wines.

Friday, November 3

Women of Wine Luncheon – Solana Restaurant
This event caters to the adage “it’s 5 o’clock somewhere” by offering an extended lunch break in a relaxed environment for women who love wine with headliner Chef Tiffany Derry.

Gourmet Safari – Progressive gourmet dining experience

This interactive ‘dine around’ gives festival-goers an opportunity to discover the Island’s incredible restaurants, this year with wines by Landmark Vineyards.   Now in its tenth year, the Gourmet Safari was the original event that served as a catalyst for the festival and continues to be a guest favorite today.

  • Grace Bay Club – Innovative cocktails
  • Coyaba – First course
  • Seven Stars – Fish course
  • The Regent Palms – Meat course
  • Gansevoort – Dessert

 

Saturday, November 4

Dinner with the Stars – The Shore Club Turks & Caicos

Headlining Chef Meherwan Irani pairs his signature recipes with the Tablas Creek Vineyard wines for a lavish dinner experience, allowing guests to dine under the beautiful Long Bay stars alongside the festival’s featured stars.

For tickets and additional event information, please visit www.caribbeanfoodandwinefestivaltci.com or contact info@caribbeanfoodandwinefestivaltci.com

 

 

Continue Reading

News

Academy Eagles FC crowned Beaches Turks & Caicos sponsored Provo Men’s Premier League champions 2026  

Published

on

PROVIDENCIALES, Turks & Caicos Islands: — The Academy Eagles FC were crowned champions of the Beaches sponsored Men’s Provo Premier League after securing a comfortable 2-0 victory over defending champions, SWA Sharks, at the Venetian Road football field.

In a match that featured a mix of youth and experienced players, the Academy Eagles eventually broke through late in the game when Jean Innocent found the back of the net in the 77th minute. Innocent doubled the lead in the 95th minute from the penalty spot to clinch the championship.

Academy Eagles head coach Aaron Lawrence expressed immense pride in his squad’s performance. “I applaud the team for their discipline throughout the season and their ability to stick to the plan heading into this game,” Lawrence shared, adding special praise for team captain Myherwens Varis for “following tactical instructions throughout the game.”

“This victory would not have been possible without the thoughtful support from our main sponsor, Beaches Turks and Caicos resort. This is the second year running with this relationship. This has provided exposure for the semi-professional players and the Turks and Caicos Islands Football Association,” Lawrence noted.

On the opposing sideline, SWA Sharks coach Jack Watson was modest in defeat. While he noted that his team executed their strategy well, he recognized the Eagles’ determination. “I congratulate the Eagles team for wanting the win more,” Watson said. “We played to the game plan, but I fault a lapse in judgment that gave up two goals.”

Beaches Turks and Caicos, returning for a second year of sponsoring the competition, expressed ongoing dedication to youth football in the islands. General Manager Deryk Meany shared his enthusiasm, “I am satisfied with the impact that the league is having on youth development throughout the Turks and Caicos Islands and our resort’s involvement in fielding a team for the competition.” The final phase of the tournament now transitions to a knockout format among the eight participating clubs.

League executives also weighed in on the success of the season. Provo Premier League President, Phillip Baptiste, expressed his satisfaction with the league format and highlighted the significant progress made by the Turks and Caicos Islands Football Association (TCIFA) over the course of the tournament.

“This is what true success looks like as corporate partners like Beaches Turks and Caicos resort joins forces with the TCIFA in providing an avenue for youth development and sports. While we are happy for the continued sponsorship, we are anticipating more support from other entities. This is not only a win for sports, it is a win for development here in the TCI,” Baptiste shared.

TCIFA Technical Director Dane Ritchie echoed these positive sentiments, pointing to the league’s development as an avenue for showcasing local talent on a broader stage. “Our team continues to learn as they work on developing talents with the youth players, as well as providing a broader marketing avenue for the league to be seen internationally with FIFA+ streaming,” Ritchie said.

He added, “the TCIFA commends the growth of the coaching staff involved in the league and looks forward to further enhancing the competition to make them more competitive in the Caribbean leagues.”

Beaches FC and Cheshire Hall FC have both punched their tickets for the first two spots in the semifinals with a 2-0 win over Teachers’ Young Strikers and 5-0 thrashing of Provo United respectively in the first two quarter finals.

Continue Reading

News

Beaches Turks & Caicos celebrates Stars at its Annual Prestige Awards

Published

on

PROVIDENCIALES, Turks & Caicos Islands: — The French Village main stage at Beaches Turks and Caicos resort was transformed into a dazzling beacon of green and gold as the resort celebrated its highest achievers. Under the inspiring banner of “One Team, One Vision, Endless Achievements,” the annual Prestige Awards recently closed the chapter on an exceptional 2025.

More than 120 nominees across twelve distinct categories walked the red carpet, greeted by flashing cameras and the cheering of their peers. The evening was laced with vibrant entertainment that kept the energy high between award presentations. Attendees were also treated to an exquisite five-course menu, carefully curated to match the prestige of the occasion and celebrate the rich culinary talent present at the resort.

The event served as a powerful reminder of the dedication required to operate one of the premier family resorts in the Caribbean. General Manager Deryk Meany took the stage to address the audience while reflecting on a year of resilience, innovation and unparalleled guest service.

“This is a celebratory milestone that as leaders we are happy to share with the stars of the hospitality industry,” Meany shared. “You have shown the world the true mettle of leadership and commitment here at Beaches Turks and Caicos.”

To further recognize unique contributions to the resort’s operational success, Meany personally distributed the General Manager’s Special Awards. These honours were bestowed upon Eric ‘Cookie’ Johnson from the kitchen, Harriet Beeput from administration, and Javier Sarita from the entertainment department for their exceptional behind-the-scenes dedication.

The climax of the evening featured the announcement of the resort’s most prestigious overarching awards. Felipe Luzardo Neira from the kitchen took home the MVP of the Year (Manager of the Year) award, while Chad Peterkin from engineering and maintenance was named All-Rounder of the Year (Supervisor of the Year). The loyalty & travel department proved their collective strength by securing the A-Team of the Year title.

Individual team members were also recognized for their ultimate service standards. Deandra Astwood from the front office earned the Platinum Team Member of the Year award. The highest individual honour, Diamond Team Member of the Year, was awarded to Javain Campbell from the restaurant department. Campbell used his moment in the spotlight to highlight the importance of cross-departmental collaboration and community outreach.

“This accolade is a testament to the commitment and teamwork within all the departments of the resort,” Campbell noted after receiving his award. “The opportunity to volunteer at different Sandals Foundation activities as well as be a mentor to other team members means the world to me. This achievement will allow me to do more in leadership as I have been tasked with representing the entire team here at the resort.”

The Prestige Awards ensured that every facet of the resort’s operations received proper recognition. From environmental sustainability to guest entertainment, the specific category winners showcased a wide array of talents:

  • Movers & Shakers was awarded to Katherine ‘Tinkerbell’ Jiminez from the entertainment department
  • Legendary Team Member was secured by Kadian Smith from the restaurant
  • Circle of Joy went to Emanie Jocelyn Seide from security and loss prevention
  • Earth Guardian was claimed by Bernard Florvil from engineering and maintenance
  • Sandals Foundation Sentinel was awarded to Tanya Swann from administration
  • Standing Ovation Award was proudly accepted by Richard Myers from the laundry team
  • Money Maker Award went to Teesha McCallum-Hamilton from the resort shop
  • Heart of the House Hotel Manager’s Award was presented to Carlton Biggs from stewarding department
  • People’s Choice Award was won by Claire Ann Balones from the off site department
  • Pacesetter Award was given to Kassandra Henry from accounts & cost control
  • Founder’s Circle Award was claimed by Susan Outten from the restaurant

As the night drew to a close, the focus shifted to the rigorous selection process that led to the evening’s celebrations. The Prestige Awards do not merely look at a single moment of excellence, but rather evaluate a full twelve months of unwavering dedication to the guest experience. Human Resources Manager Owenta Coleby highlighted the rewarding journey these team members took to reach the main stage.

“This event is a culmination of a number of activities for the resort’s leadership and the team members who have been exemplary and consistent throughout the year,” Coleby shared. “Congratulations are in order for each nominee as they have been crowned winners for the different months of 2025.”

With the trophies distributed and the 2025 season officially wrapped, the staff at Beaches Turks and Caicos now look forward. Fueled by the “One Team, One Vision” mantra, these award winners are already setting the standard for another year of endless achievements.

Continue Reading

Health

29 Million Strong, the World Salutes Nurses as International Nurses Day is Observed

Published

on

On Tuesday May 12, the world pauses to honor one of humanity’s most trusted, exhausted, resilient and indispensable professions — nursing.

International Nurses Day is observed annually on the birthday of Florence Nightingale, widely regarded as the founder of modern nursing, and comes at a time when global healthcare systems continue to rely heavily on nurses carrying extraordinary emotional, physical and professional burdens.

According to the World Health Organization, there are an estimated 29 million nurses worldwide, making nursing the largest professional group within the global healthcare workforce. Yet despite their numbers, many countries continue to face severe nursing shortages, burnout crises and migration challenges as healthcare demands rise faster than staffing levels.

Still, nurses remain the heartbeat of healthcare.

They are present at life’s first breath and often its final moments. They work through hurricanes, pandemics, emergencies and violence. They calm fear, interpret pain, comfort families and frequently become the bridge between doctors, patients and hope itself.

In small island nations like those across the Caribbean, nurses often carry even greater responsibility — serving communities where resources may be stretched, specialists limited and healthcare systems under constant pressure.

This year’s observance again shines a spotlight not only on the compassion nurses bring to their profession, but also on the growing global call for better pay, safer working environments, improved mental health support and stronger investment in healthcare staffing.

For many people, the most memorable face in healthcare is not always the surgeon or specialist — it is the nurse who stayed a little longer, explained a little more gently or cared a little more deeply during a difficult moment.

Tomorrow’s observance is therefore more than ceremonial.

It is a reminder that behind every functioning hospital, clinic, emergency room, health center, operating theatre and recovery ward stands a nurse — often overworked, sometimes underappreciated, but consistently essential.

To nurses across The Bahamas, Turks and Caicos, the Caribbean and the wider world: thank you for showing up, even on the hardest days.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

Continue Reading

FIND US ON FACEBOOK

TRENDING