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7th Annual Food and Wine Festival Still on!

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#TurksandCaicos, October 20, 2017 – Providenciales – Grace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar, today announced the 7th Annual Caribbean Food & Wine Festival will take place as scheduled in Providenciales from November 2-4, 2017 after Hurricanes Irma and Maria impacted the island.   The three-day festival is the Caribbean’s leading culinary event, pairing internationally renowned chefs and winemakers with Turks & Caicos’ diverse local talent for an authentic and avant-garde celebration of Caribbean cuisine.

This year’s headliners include:

  • Tiffany Derry– Founder of Tiffany Derry Concepts (TDC) and cast member on Bravo TV’s “Top Chef” and Spike TV’s “Hungry Investors.”
  • Victor Yu– Executive Chef and joint owner at Yu Alderley Edge, known for infusing ingredients and spices from the Far East.
  • Meherwan Irani– Executive Chef and co-owner of Chai Pani Restaurant Group, famous for his authentic Indian street food in Asheville, Georgia.
  • Greg Stach– Winemaker at Landmark Vineyards, renowned for crafting elegant, world-class vintages.
  • Tuck Beckstoffer– President of Tuck Beckstoffer Wines and pioneer of the Napa Valley grape growing industry, known for his highest rated Sonoma Coast wines.
  • Neil Collins– Executive Winemaker and Vineyard Manager at Tablas Creek Vineyard. Voted by his peers in 2013 as “San Luis Obispo County Wine Maker of the Year”

“Turks & Caicos strong is a special kind of strong, and the resilience and passion of our nation to recover from these hurricanes has left no question that the festival will continue this year,” said Nikheel Advani, Caribbean Food & Wine Festival Co-Chair.   “Following six successful years, this year’s Caribbean Food & Wine Festival will continue its stellar reputation of blending the world’s best chefs and winemakers together with our local community for a one-of-a-kind taste of local culture with inspiration from the latest global gastronomic trends.   We’re still cooking!”

The not-for-profit festival, which has consistently sold out year after year, will this year raise funds for Turks & Caicos educational institutions damaged by Hurricane Irma and Hurricane Maria with grants for rebuilding efforts.   When possible, the grants will continue the festival’s legacy of supporting and encouraging young local chefs to develop skills that will assist them in pursuing careers in hospitality, a vital industry of Turks and Caicos.

“The Caribbean Food & Wine Festival has become both a key calendar event and a noteworthy island tradition—and this year serves as a special testament to the strength of the Turks & Caicos Islands people and government in our efforts to recover from recent Hurricanes” said Hon. Ralph Higgs, Minister of Tourism.   “The festival showcases our nation’s exceptional culinary reputation with a taste of global culinary trends, and furthers the Turks & Caicos Islands place as leaders in the Caribbean food and beverage scene.”

Guest Chefs

The seventh annual event welcomes Tiffany Derry, an entrepreneur, restaurant consultant and television personality from Bravo’s Top Chef.   A Texas native, Derry began her culinary career at the local International House of Pancakes, quickly working her way up to become the youngest person to hold a management position.   Derry expanded her fan-base and gained international fame when she appeared on Season 7 of Bravo’s Top Chef where she achieved a place in the competition’s final four.   Derry’s southern charm and culinary expertise made her a finalist on Bravo’s Top Chef.   In 2011, she opened Private|Social in the heart of Uptown, Dallas, where she was named one of the best chefs in Dallas-Fort Worth. Additionally, she launched Tiffany Derry Concepts (TDC), a company established to support her business and culinary ventures, which includes television shows and partnerships with the world’s most recognized brands.   Derry continues to find success on her Spike TV series, “Hungry Investors” alongside Jon Taffer and Chef John Besh.

Victor Yu is the executive chef and joint owner at Yu Alderley Edge, recognized as one the leading high-end Chinese restaurants in Aderly Edge, United Kingdom.   Yu is passionate about taking Chinese cuisine to the next level, using the best ingredients to blend fine dining with both traditional and modern methods of cooking.   Yu incorporates new techniques and skills he learned from his father, Charlie Yu, to create award-winning, distinctive dishes.   Yu views Yu Alderley Edge as a restaurant that brings a new spirit of Chinese dining to the hospitality industry.   Yu will add a nice flare to this year’s Caribbean Food & Wine Festival, bringing his Chinese heritage to the island as he continues to push the limits with cooking styles and trends.

Meherwan Irani, Executive Chef and co-owner of Chai Pani and a partner in Asheville’s hottest barbecue restaurant Buxton Hall, will also join this year’s all-star lineup.   Buxton Hall, which Bon Appetit magazine lauded as “the best new BBQ joint in America,” aims to revitalize Carolina barbecue history and bring flavorful traditions to the present.   Chai Pani, an authentic Indian street food operation in downtown Asheville, tells a story of spice markets, hawkers, rickshaws and streetside chefs smell, flavor, color and taste.   A two-time James Beard Award nominee for Best Chef in the Southeast, Irani recently opened his fifth restaurant, a catering company.   His self-taught talent and restaurant ventures have resulted in coverage in The New York Times, Wall Street Journal, GQ, Food & Wine, Men’s Health, USA Today, and Bon Appetit, among others.   He credits his business success to the people he works with each day, including his business partner and wife, Molly.

welcome-dinner-1Guest Winemakers

Winemaker at Landmark Vineyards, Greg Stach is known for crafting the vineyard’s elegant, world-class vintages and creating some of the best single vineyard Pinot Noirs of the decade.   For the past 10 years, Stach has brought his enthusiasm and expertise in Pinot Noir to Landmark’s winemaking team.   He has helped establish Landmark’s distinguished Pinot Noir program, which is quickly gaining acclaim as one of the premier wine programs in California.   His winemaking philosophy incorporates traditional winemaking techniques with a “less is more” attitude.   Believing that great wine begins in the vineyard, Stach intervenes during the winemaking process to ensure consistency and quality, but relies heavily on the fruit’s intense, ripe flavors and distinct vineyard characteristics.   Under his direction, Landmark’s wines have consistently earned exceptional reviews from top wine critics, including six honorable appearances on the Wine Spectator’s Top 100 list.   The vineyard’s wines are also a favorite of U.S. Presidents, and have been served regularly at White House functions since the Reagan administration.

 Tuck Beckstoffer, President of Tuck Beckstoffer Wines, produces a dozen of Napa Valley’s most sought-after wines.   Pioneers of the Napa Valley grape growing industry, the Beckstoffer family made the vineyards both their lives and their livelihood.   Beckstoffer’s extensive viticultural knowledge drove a desire to learn more about the winemaking process.   Studies with winemaking legends in wineries both at home and abroad only whetted his appetite to create a wine of his own.   After making Tuck Beckstoffer Cabernet Sauvignon in 1997 to critical acclaim, collectors and connoisseurs asked for more.   His Semper Pinot Noirs and Chardonnays are among the highest rated and most critically acclaimed Sonoma Coast wines produced today.

Born and raised in Bristol, England Neil Collins trained as a chef, he moved into winemaking with stints with John Munch at Adelaida Cellars and Ken Volk at Wild Horse.   At Adelaida, Neil met Robert Haas and the Perrins of Château de Beaucastel when they were just beginning the search for Tablas Creek.  Neil was so intrigued by the project that he offered his services, and spent a year working and learning at Château de Beaucastel. Before the year was finished, Neil was offered the winemaker position at Tablas Creek, and he has overseen both the organic vineyard and the winery since 1998.   His philosophy is that great wines can only come from great grapes, and that the art of winemaking is founded on starting out with the very best grapes and bringing their juice through fermentation as naturally as possible.

 Schedule of Events

Thursday, November 2 – Grace Bay Club
Welcome Dinner

The kick-off dinner for the weekend-long events, features exceptional creations by Chef Victor Yu and wines by Tuck Beckstoffer Wines.

Friday, November 3

Women of Wine Luncheon – Solana Restaurant
This event caters to the adage “it’s 5 o’clock somewhere” by offering an extended lunch break in a relaxed environment for women who love wine with headliner Chef Tiffany Derry.

Gourmet Safari – Progressive gourmet dining experience

This interactive ‘dine around’ gives festival-goers an opportunity to discover the Island’s incredible restaurants, this year with wines by Landmark Vineyards.   Now in its tenth year, the Gourmet Safari was the original event that served as a catalyst for the festival and continues to be a guest favorite today.

  • Grace Bay Club – Innovative cocktails
  • Coyaba – First course
  • Seven Stars – Fish course
  • The Regent Palms – Meat course
  • Gansevoort – Dessert

 

Saturday, November 4

Dinner with the Stars – The Shore Club Turks & Caicos

Headlining Chef Meherwan Irani pairs his signature recipes with the Tablas Creek Vineyard wines for a lavish dinner experience, allowing guests to dine under the beautiful Long Bay stars alongside the festival’s featured stars.

For tickets and additional event information, please visit www.caribbeanfoodandwinefestivaltci.com or contact info@caribbeanfoodandwinefestivaltci.com

 

 

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Experience Turks and Caicos and Statistics Authority Publish Latest Visitor Exit Survey Report    

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Providenciales, Turks and Caicos Islands (June 16th, 2026) — Experience Turks and Caicos, in collaboration with the Statistics Authority, has announced the completion and publication of the latest Visitor Exit Survey Report, providing enhanced insights into visitor behaviour, spending patterns and overall travel experiences in the Turks and Caicos Islands.

The Visitor Exit Survey is a joint initiative designed to better understand the characteristics of visitors to the destination, including their travel motivations, length of stay, expenditure, satisfaction levels and perceptions of the Turks and Caicos Islands as a tourism destination.

While exit surveys have been conducted in previous years, this latest publication marks a significant enhancement in the way tourism data is collected and shared. It introduces a new quarterly reporting framework, with surveys conducted at the end of each quarter and findings published on a more frequent basis throughout the year.

This improved reporting cycle is intended to provide more timely and actionable insights to support tourism planning, policy development, marketing strategy formulation and broader industry decision-making.

“The Statistics Authority is pleased to partner with Experience Turks and Caicos on the Visitor Exit Survey program,” said Mr. Shirlen Forbes, Director. “As tourism remains the cornerstone of our economy, reliable and timely data is essential for understanding visitor behaviour, measuring tourism’s economic impact and supporting informed decision-making. We value our ongoing collaboration with Experience Turks and Caicos and believe these quarterly reports will provide stakeholders with valuable insights to help guide the future growth and development of the industry.”

Miss Sharissa Lightbourne, Marketing Intelligence Manager of Experience Turks and Caicos, noted that the expanded approach will allow government and industry stakeholders to better track trends in visitor behaviour and assess the economic contribution of tourism beyond traditional arrival statistics.

“Data is the foundation of informed decision-making and plays a critical role in shaping the future of our tourism industry. The insights contained in this report provide a deeper understanding of who our visitors are, how they experience the destination, and how they engage with our tourism product. This information is invaluable to our hotel partners, service providers, investors and other stakeholders as they refine their business strategies, enhance the visitor experience and identify new opportunities for growth. I would like to thank the Statistics Authority for its continued collaboration and commitment to strengthening tourism intelligence in the Turks and Caicos Islands. I encourage everyone in the industry to download the report and explore the valuable insights it contains,” she said.

The findings will also support more targeted destination marketing efforts, improved visitor experience initiatives and more informed investment decisions across the tourism sector.

Experience Turks and Caicos and the Statistics Authority reaffirm their commitment to strengthening tourism intelligence and ensuring that stakeholders across the industry have access to reliable, timely and relevant data.

Download the report here: https://issuu.com/myexperiencetci/docs/tci_departing_visitor_survey_report_q1_2026

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DDME LAUNCHES 2026 ATLANTIC HURRICANE SEASON WITH CHURCH VISITS

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Providenciales, Turks and Caicos Islands – Tuesday, 16 June 2026: The Department of Disaster Management and Emergencies (DDME) has officially commenced the 2026 Atlantic Hurricane Season with a series of church visits spanning the length and breadth of the Turks and Caicos Islands, underscoring the department’s commitment to reaching every community through fellowship and preparedness.

The initiative, began on Sunday, 31st May 2026, at Providence Baptist Church on the island of North Caicos. Greetings were brought on behalf of DDME by Ms. Andrea Clare, Community Preparedness Officer for North Caicos.

On Sunday, 7th June 2026, the team worshipped at Abundant Life Ministries Int’l on Providenciales. The Director for DDME, Lt Col (Ret’d) Jason Hills brought greetings on behalf of the department, while Ms. Bernadya Smith, Public Information and Media Manager administered a scripture reading.

Mt. Olivet Baptist Church in South Caicos was the team’s third visit, taking place on Sunday, 14 June 2026. Director Hills brought greetings to the congregation, a scripture reading was read by Ms. Yolande Williams, Community Preparedness Officer for South Caicos and the congregation was ministered through song by Ms. Tamara Hylton, Training and Education Manager.

While addressing the congregations, Director Hills stated, “At DDME we will do our part. We will track the storms, share the alerts and open the shelters when needed. But the truth is the first responders are right here in this room. You are the ones who take food to your neighbours, who pray when the winds rise. You are the ones who help TCI recover every time. So, this season, let us commit together. Let’s be ready for any storm. Not just in June but all season long. Not just with batteries and water but also with faith and community.”

Throughout the month of June, DDME will continue visiting churches across the islands to formally acknowledge the start of the 2026 Atlantic hurricane season and to engage residents at the community level. These services are more than a formality, they are an opportunity for our communities to come together in faith and to be reminded that preparedness is a shared responsibility that begins long before a storm appears on the horizon.

The public is warmly encouraged to attend upcoming services and DDME Initiatives to take an active role in hurricane awareness and family preparedness. Upcoming event schedule is as follows:

UPCOMING CHURCH SERVICES

Sunday, 21 June 2026 • Church of God of Prophecy, Conch Bar, Middle Caicos | 11:00 AM

Sunday, 28 June 2026 • St. Mary’s Pro-Cathedral, Grand Turk | 8:30 AM

OTHER UPCOMING HURRICANE SEASON INITIATIVES

Hurricane Preparedness Expo, Grand Turk Dillon Hall – Friday, 19 June 2026| 10:00 am – 2:00

Community Hurricane Scavenger Hunt, Providenciales – 4 July 2026 | Time: TBA

Families are reminded to review their emergency plans, assemble disaster supply kits and stay informed through official channels. For more information on hurricane preparedness and to stay up to date on upcoming events, please follow our official social media pages.

 

Instagram: ddme.tci_official

Facebook / X/ YouTube: DDME TCI

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The Cost of Unprotected Culture

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“Where are the local artists?”, This question is not simply about visibility. It’s about structure and law. And more precisely, it is about whether Turks and Caicos has fully come to terms with what it means to exist within the global framework of intellectual property while still failing to execute it locally. The absence of local artists in major developments is not an accident of taste. It is the predictable outcome of a system that recognizes rights in theory but struggles to enforce them in practice.

When culture is reduced to atmosphere, the people who produce it are reduced to suppliers as with the business license structure and how cultural creators are categorized as retail entities which further support this framework. Their work becomes interchangeable with references and motifs. Their intellectual property becomes negotiable.

At the centre of this is the Berne Convention (1886) for the Protection of Literary and Artistic Works.

Protection..But, Not Really

On paper, Turks and Caicos benefits from international copyright protections through its constitutional relationship with the UK. The Berne Convention guarantees that creators (authors, musicians, painters, photographers, sculptors, filmmakers etc). automatically own rights to their work without formal registration, that sounds modern.

But the reality is; the only operative copyright framework materially available to artists in Turks and Caicos remains the Copyright Act 1911. A law written for a different century, drafted before digital reproduction and predates the very economy that uses art as a commercial asset. So while the convention exists as an international standard, the local mechanism through which an artist must assert and defend their rights is effectively anchored in the 1911 act, while the Brene convention was revised in 1971.

Regional Contrast

Countries such as Bermuda and The Bahamas have moved beyond inherited frameworks and enacted modern copyright legislation that gives real effect to the Berne Convention within their domestic systems. They have updated copyright laws aligned with contemporary use, enacted clearer enforcement pathways, provided legal recognition of digital and commercial reproduction and have systems that better position artists within the economic structure.

In other words, they have translated the Convention from principle into practice.

The Berene Convention

The Berne Convention establishes three core principles:

  • automatic protection
  • national treatment
  • minimum standards for rights

But none of these principles enforce themselves. They require local systems to give them force, what exists is not a functioning copyright ecosystem. It is a legal inheritance.

There is:

  • no modern, locally tailored copyright regime
  • no structured licensing or royalty collection systems
  • limited institutional pathways for enforcement
  • and a heavy reliance on outdated legal provisions to address contemporary commercial use

In this context, the Convention becomes theoretical; while artists are left to operate within a system that has not caught up.

A Cultural Economy Being Built on Outdated Law

Turks and Caicos is not lacking in the arts. It is lacking in legal infrastructure that treats art as an economic asset in real time. The reliance on the 1911 Copyright Act produces a specific set of conditions:

  • reproduction rights are often misunderstood or ignored
  • commercial use of artwork in marketing exists in a grey zone until challenged
  • enforcement becomes expensive, slow, and reactive
  • artists must carry the burden of asserting rights that should already be structurally protected

So when developments ask for culture, what they are often engaging with is not a regulated market, but an unsecured one.

Tourism, Aesthetics, and Unregulated Value

The Turks and Caicos Islands sells an image of place. That image is not just beaches and water. It is culture, even if some persons may not agree, it is identity and visual language.

Arts sit inside this concept with a contradiction: culture is used to increase property value, brand identity, and global appeal. Yet the legal system governing that culture remains outdated and under-enforced. This creates an environme nt where art can be absorbed into commercial projects without clear frameworks, artists are treated as aesthetic contributors rather than rights holders and value flows outward without structured returns.

Not because the Berne Convention allows it, but because the local system fails to prevent it.

The Berne Convention assumes a baseline: that authorship will be respected. But in jurisdictions where: legal literacy is uneven, enforcement mechanisms are weak and power imbalances are significant, that assumption collapses. What remains is a gap between what the law says could be possible (by extension as a UK terittory) and what artists can realistically enforce. That gap is filled by the continued reliance on a 1911 statute to manage 21st-century commercial realities.

Artists’ Rights

The conversation cannot stop at inclusion. It must move to ownership and enforcement. If Turks and Caicos is serious and wishes to further expand its economic sectors via the creative economy; its reliance on the Copyright Act 1911 is no longer sufficient. A modern legal framework is required to address digital use, marketing reproduction, and commercial exploitation of work.

  1. Institutional Development
    Systems must exist to support licensing, rights management, and dispute resolution that are accessible to local artists.
  2. Developer Responsibility
    Cultural due diligence must become standard practice. Intellectual property cannot remain an afterthought in projects that rely on cultural branding.
  3. Repositioning the Artist
    Artists must be recognised not as optional additions, but as rights holders whose work carries enforceable economic value.

To support local culture is not to decorate with it. It is to protect it, regulate it, and ensure that those who produce it participate in the value it generates. Right now, Turks and Caicos exists in a contradiction that anchors it to a 1911 legal framework without significant revision. Until that is resolved, the system will continue to produce the same outcome and so the question is no longer just: “Where are the local artists?” but;

“What legal system has been built for artists to stand on?”

Because without that system, the Berne Convention remains what it currently is in Turks and Caicos:

A principle without power.

PHOTO CAPTION:  1 Brass Manilla, artwork from the Tears of the Trouvadore series)

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