#Providenciales, April 12, 2019 – Turks and Caicos – The 23rd World Gourmet Summit, one of the most anticipated culinary festivals in the world, will for the first time include participants from the Turks & Caicos Islands in its 2019 edition. The World Gourmet Summit began on April 1, 2019 and continues through to May 12, 2019 across various restaurants and venues in Singapore.
The Turks & Caicos Islands culinary team includes Culinary Ambassador Nikita Skippings, Lorraine Kenlock and notably two junior chefs Kevin Missick and Robinangel Simons who completed the TCHTA Hospitality Adventure Program. The Turks & Caicos Islands was extended an exclusive invitation to participate in the World Gourmet Summit which features a diverse curation of cuisines from around the world. The Turks & Caicos Islands chefs will have the unique opportunity to introduce the country’s native cuisine to an international audience.
Since 1997, the World Gourmet Summit has successfully grown into a globally recognized culinary event. Every year, a constellation of stars from the international and local culinary arena showcase a delectable spread of gastronomic experiences for a community of fine dining enthusiasts.
Lorraine Kenlock
Encompassing a series of dazzling events, including the gourmet golf experience, vintner dinners and special themed and celebrity dinners, the World Gourmet Summit is a spectacular annual gourmet expedition specially crafted for discerning individuals who appreciate fine wines and cuisines.
The
culinary team from Turks & Caicos Islands is sponsored by the Turks &
Caicos Tourist Board and The Caribbean Food & Wine Festival (which is
underwritten by Grace Bay Resorts and The Wine Cellar).
Ramon Andrews, Director of
Tourism stated, “The Turks & Caicos Islands is positioning itself as the
culinary capital of the Caribbean and the preferred gourmet destination. Turks
& Caicos is renowned for our pristine, white sand beaches, however
increasingly, we are attracting travelers from around the globe for our
cultural and diverse culinary experiences, top chefs, and food festivals. From
the Caribbean Food & Wine Festival, Turks & Caicos Conch Festival to
the annual Lobster Festivals, our destination offers visitors an opportunity to
savor the culinary adventures the
islands have to offer. The Turks & Caicos Tourist Board is pleased to
sponsor and endorse TCI’s participation which will assist with promoting our
destination on a global culinary stage”.
Nikheel Advani, Co-Founder of
the Caribbean Food & Wine Festival, was instrumental in securing Turks
& Caicos Islands’ participation in this year’s summit. Advani commented,
“This is the first time that the Turks and Caicos Islands culinary talents will
be showcased on a global platform at one of the most prestigious gourmet events
– The World Gourmet Summit! We will also have the opportunity to take two young
Turks and Caicos Islands chefs – one from the Community College and the other from
the Lit’l Chefs program – who will shadow the Turks and Caicos Islands Master
and Guest Chefs – they will take part in all the culinary experiences the
gastronomic event has to offer! We are truly honored to be invited to this
event and are proud to promote the Turks and Caicos Islands internationally!”
Stacy Cox, CEO of the Turks
& Caicos Hotel and Tourism Association comments, “The TCHTA is proud to
congratulate Kevin Missick and Robinangel Simons, on their selection to
participate in the 23rd edition of the World Gourmet Summit along with talented
local chefs. This will be the first time that the TCI participates in this
prestigious culinary event, which presents an incredible opportunity for both
students who got their start in our Hospitality Adventure Camps. The TCHTA is
always looking for ways to develop local talent and their progress down the
path to a culinary career has been remarkable. We’re incredibly delighted that
they will be able to experience the culinary side of Singapore first hand and
we look forward to seeing how they can apply that experience upon return.”
Kevin Missick
The origin of Turks & Caicos
Islands’ involvement in this year’s World Gourmet Summit came after Peter
Knipp, founder of the World Gourmet Summit, visited Providenciales in 2018 and
expressed that he was extremely impressed with the culinary scene. During his
visit he met with key industry stakeholders and subsequently an invitation was
extended for Turks & Caicos to participate in the exclusive festival.
Chef Lorraine Kenlock, owner of Frenz Deck (the only farm to table dining experience in Providenciales), will participate as a special guest chef and Chef Nikita Skippings, Culinary Ambassador of the Turks & Caicos Islands, is designated as an international master chef. Both chefs will participate in a number of events including Chefs’ A La Minute – Meet the Stars and the Opening Reception. The Opening Reception will include notable guests such as ambassadors various embassies and countries, WGS International master chefs and other talented chefs in the industry, media, and industry heavyweights. The chefs will be accompanied by Mary Lightbourne Deputy Director of Tourism, Nikheel Advani Co-Founder of CFWF, Murad Mohamad CFWF Committee Member, and Stacy Cox CEO of TCHTA.
Robinangel Simons
The culinary team representing
Turks & Caicos hosted a tasting event on April 8, 2019 at Crackpot Kitchen
where invited guests were treated to a preview of the traditional dishes which
will be served during the event including tropical scorched conch, stewed conch
and dough and island fish and grits – each featuring a gourmet flair.
The Turks and Caicos Islands presence at the World Gourmet Summit is historic and presents a great opportunity for exposure and promotion of our culture and heritage through food. Islanders can follow Team TCI’s experience at the World Gourmet Summit by following the official hashtags #WGS #WorldGourmetSummit #WGS2019 #TCIWGS #TurksAndCaicos #WhyILoveTCI #TeamTCI.
Turks and Caicos, April 14, 2026 – The Turks and Caicos Islands is celebrating a proud moment in aquatics, led by standout swimmer Luc Durliat, who secured the country’s lone medal at the 2026 CARIFTA Aquatics Championships in Martinique.
Durliat captured bronze in the Boys 11–12 200m Butterfly, clocking an impressive 2:39.33 after advancing through multiple rounds, showcasing both endurance and composure in the pool. His performance stood out in a highly competitive field and signaled growing strength in the territory’s aquatics programme.
The Turks and Caicos Islands Swimming Federation praised the young athlete’s achievement, stating:
“Congratulations to Luc Durliat on winning bronze in the Boys 11–12 200m Butterfly at the CARIFTA Aquatics Championships 2026, proudly representing the Turks and Caicos Islands National Team. Your hard work, determination, and strong performance in the pool have made Turks and Caicos proud.”
Durliat’s medal came amid a broader showing of progress by Team TCI, with several swimmers delivering personal best performances throughout the competition. Among them were Isaac Farley, Anaiah Alleyne, Kian Jules, Ezekiel Martin and Rishith Gururaja, all of whom posted significant improvements, underscoring the team’s upward trajectory.
Minister of Education, Youth, Sports and Culture Rachel Marshall Taylor also commended the team’s efforts, highlighting Durliat’s resilience and the wider gains in the sport.
“In the pool, Luc Durliat showcased resilience and competitive spirit, earning a bronze medal in the 200m Butterfly… His performance stands as a testament to the growth and promise of aquatics in the Turks and Caicos Islands,” she said.
The team returned home to a celebratory reception organized by the Turks and Caicos Islands Sports Commission, beginning with an airport welcome at the Providenciales International Airport, followed by a motorcade and press conference.
The homecoming not only honored Durliat’s podium finish but also recognized a team that continues to build momentum on the regional stage—proving that while the medal count may be small, the impact is growing.
Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.
Providenciales, Turks and Caicos Islands, 14 April 2026 —The Informal Settlements Unit (ISU), in coordination with the Planning Department and key partner agencies, conducted a multi-agency enforcement exercise on Thursday, April 9, 2026, at Block and Parcel 60802/49 and 60802/65, located in the Caicos Lodge area.
The operation was led by the Planning Department, with coordination by the ISU and support from the Royal Turks and Caicos Islands Police Force, the TCI Border Force, Pelican Energy TCI, and DevCon Power Supply. All agencies worked collaboratively to ensure the exercise was carried out in a safe, orderly, and controlled manner.
The enforcement action followed a structured and lawful process in accordance with the Physical Planning framework of the Turks and Caicos Islands. A total of fifty (50) unauthorized structures were removed during the exercise.
Section 45 Enforcement Notices were first issued on the affected parcels on December 11 2024, identifying unauthorized structures in illegal occupation. This was followed by the issuance of Warning Notices on March 26 2026, which clearly advised occupants that they were in breach of planning and land use regulations and provided a 14-day period to remove the structures voluntarily. Despite these notices and the time afforded for compliance, the unauthorized structures remained in place.
The Government wishes to emphasize that the structures removed were unauthorized developments, constructed without the required planning approvals and in breach of established building and land use regulations.
Planning regulations exist to ensure that all developments meet minimum standards for safety and structural integrity. Unauthorized settlements, regardless of appearance, often lack these safeguards and can pose serious risks to occupants and the wider community.
The enforcement of these regulations is therefore not only a legal obligation, but a necessary measure to protect lives, property, and public health.
The Turks and Caicos Islands Government remains fully aware of the housing challenges currently facing the country. However, unlawful development cannot be allowed to proliferate in a manner that compromises safety, undermines planning systems, and infringes on property rights.
All persons undertaking construction or occupation of land must do so in accordance with the law, including obtaining the necessary planning approvals.
The Government will continue to work collaboratively across agencies to:
Uphold planning and development regulations
Protect private and public lands
Prevent the expansion of unsafe and informal settlements
Advance long-term solutions for sustainable community development
This exercise represents part of an ongoing commitment to ensuring that development within the Turks and Caicos Islands is lawful, safe, and aligned with national standards.
Turks and Caicos, April 14, 2026 – Planning data from the March 31, 2026 Physical Planning Board meeting points to a clear and consequential trend in Providenciales: a steady rise in approvals for multi-unit residential developments, reflecting growing demand for rental housing on the island.
Applications reviewed at the meeting include apartment buildings ranging from small two-unit structures to larger developments with up to 15 units, along with extensions to existing buildings to add additional floors and living space. The pattern is consistent across multiple submissions—developers are no longer focusing primarily on single-family homes, but instead are maximizing land use to accommodate more residents per parcel.
This shift signals more than just a change in construction style; it reflects mounting pressure within the housing market. Providenciales has been experiencing sustained population growth, driven by economic opportunity, migration and labour demand, all of which are placing strain on available housing stock. As a result, rental inventory has tightened, with many residents facing limited options and rising costs.
In that context, the Planning Board’s approvals suggest that the market is responding—perhaps not through a coordinated housing policy, but through private development adapting to demand. Multi-unit dwellings, apartment complexes and building expansions are emerging as practical solutions to increase housing availability in a setting where land is finite and demand continues to climb.
At the same time, the data reveals that not all proposed developments are moving forward without delay. Several applications, including larger-scale residential projects, were deferred, indicating that regulatory review remains active and that some proposals require further scrutiny or modification before approval. This points to a balancing act between facilitating growth and maintaining planning standards.
What emerges from the meeting is a picture of an island adjusting in real time. Housing development is becoming denser, more vertical and more responsive to immediate needs, as opposed to long-term master planning.
For residents, the implications are significant. Increased rental units could help ease the current shortage, but questions remain about affordability, infrastructure capacity and whether the pace of development can keep up with demand.
In the end, the Planning Board data offers a grounded look at how Providenciales is evolving—not through announcements, but through approvals that reveal where the pressure truly lies.
Beyond housing, the meeting also revealed a mix of supporting and stalled developments shaping the wider growth picture. Among the notable approvals were a warehouse and distribution centre, pointing to expanding commercial and logistics needs, and a boat ramp in Providenciales, signalling continued investment in marine access infrastructure.
At the same time, several applications were deferred, including proposals for solar farms and larger-scale residential developments, suggesting that while demand is strong, not all projects are advancing at the same pace. The combination of approvals and deferrals highlights a development environment that is active but still navigating regulatory checks, infrastructure readiness and planning requirements.
The 786th Ordinary Meeting of the Physical Planning Board was held on March 31, 2026, in Providenciales, with participation both in person and via video conference. Acting Chairman Trent Dickenson presided over the session, joined by members Dondre Brooks and Terrell Gardiner, along with ex-officio members Dainer Lightbourne from Planning and Jamall Blair from the Department of Environment and Coastal Resources. Supporting the Board were key technical staff, including Deputy Director of Planning Toriano Williams, Assistant Director and Secretary Reginald Charles, and Land Use Planner Britney Simmons, reflecting a full complement of planning and environmental oversight at the sitting.
Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.