TCI News
Turks & Caicos Closes Conch Export Season Amid Stock Concerns
Deandrea Hamilton | Editor
Providenciales, 3 July 2025 – The Ministry of Tourism and Fisheries Department have announced the closure of the conch export season, effective from 15 July to 15 October, to support the sustainability of this vital fishery. This pause prohibits all exports of queen conch meat—whether for personal or commercial use. Fishing licences across categories expire on 31 July; renewals and new applications are encouraged (MoT/Fisheries press release).
Queen conch (Strombus gigas) represents the second most significant commercial fishery in TCI, supporting 500,000 lb
A 2001 density survey and decades‑long catch records show a long-standing artisanal fishery, mainly operating from small boats. Efforts such as seasonal closures, gear restrictions (e.g., banning compressed air), and export quotas correlate with periods of stock stabilization.
Still, the Monterey Bay Aquarium’s Seafood Watch classifies TCI conch as an “Avoid”, citing depleted stocks and ineffective management. Experts warn that without stronger enforcement and expanded Marine Protected Areas, overfishing may continue to undermine recovery.
Moving forward, TCI fisheries authorities plan updated surveys and reinforced quotas aligned with CITES requirements, following long‑standing collaboration with the Caribbean Regional Fisheries Mechanism.
Key Points:
- Export ban: 15 July–15 October
- No conch exports during the closure
- All fishing licences expire 31 July
- TCI exports ~500,000 lb/yr (~USD 3.5–5M)
- Seafood Watch “Avoid” rating
As TCI enters this hiatus, authorities stress that conch recovery relies on science-based quotas, enforcement, and public cooperation. The Ministry encourages all stakeholders—fishers, exporters, and the community—to adhere to regulations and support the next survey effort aimed at ensuring a sustainable future for this treasured mollusk.