Bahamas News
Merry Holiday Meals
Bahamian Chicken Souse
A popular dish in the Bahamas, known for its light, tangy, and flavorful broth. It’s a staple in Bahamian cuisine, often enjoyed as a breakfast dish or a hearty meal throughout the day. Here’s what you should know about it:
Ingredients
The key ingredients of chicken souse include:
- Chicken: Typically, bone-in pieces like wings, thighs, or drumsticks are used.
- Lime juice: Adds a distinct tangy flavor and tenderizes the chicken.
- Onions: Sliced onions contribute to the savory broth.
- Potatoes: Often diced and cooked in the broth for a hearty addition.
- Allspice: Provides a warm, slightly sweet note to the dish.
- Salt and pepper: To season the broth.
- Goat pepper or Scotch bonnet (optional): Adds a spicy kick.
- Celery and fresh herbs: Common for garnish and added flavor.
Preparation
- The chicken is cleaned and marinated with lime juice and salt to remove any impurities and enhance the flavor.
- It’s then boiled with onions, potatoes, and seasonings like allspice until everything is tender and well-flavored.
- The dish is traditionally served hot, with the chicken pieces and potatoes submerged in the aromatic broth.
Serving
Chicken souse is often paired with Johnny cake (a slightly sweet Bahamian bread) or grits. It’s also enjoyed on its own as a soup.
Cultural Significance
- Chicken souse is a beloved comfort food in Bahamian households and is frequently served at family gatherings, celebrations, or after a late night out.
- Its tangy, savory flavor makes it both refreshing and satisfying, and it’s often considered a remedy for colds or hangovers.
PHOTO: Merport Bistro, Grand Bahama Island