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Belize Central Investigation Laboratory (CIL) receives Lab Equipment to strengthen Fisheries Monitoring and Testing

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Bridgetown, Barbados, 17th September 2023 (IICA): A limitation to increasing trade of fish and fisheries products in Belize is the restricted capacity of the sector to conduct tests indicating that products do indeed meet international market standards. Funded by the European Union, a key activity of the 11th European Development Fund (EDF) Sanitary and Phytosanitary (SPS) Measures Project is to improve laboratory testing capacity for the fisheries and aquaculture sector in the CARIFORUM Region. As part of this activity, technical assistance has been provided to the Belize Agricultural Health Authority’s (BAHA) Central Investigation Laboratory (CIL) through training, technical guidance, and the provision of equipment. The Inter-American Institute for Cooperation on Agriculture (IICA) is the executing body, and the Caribbean Regional Fisheries Mechanism (CRFM) is a major partner in the implementation of this SPS Action.

Speaking at the Laboratory Equipment Handing-over Ceremony on 8th September in Belize, Aniceto Rodriguez Ruiz, Head of Cooperation, Delegation of the European Union to Jamaica, Belize, and The Bahamas, said, “The Sanitary and Phytosanitary EPA programme in Belize is funded by the European Union, demonstrating its commitment to supporting trade and regional integration, to promote food safety and plant protection in the country. The programme aims to strengthen Belize’s capacity and regulations to ensure the safety of agricultural products such as livestock and food crops or fisheries products and promote safer protection both for domestic consumption and for export.”

As part of this programme, the European Union handed over a Microwave Sample Digestion System, laboratory testing kits, diagnostic tools, and inspection equipment to upgrade CIL’s fisheries monitoring and testing facilities. “These tools will enable Belize to conduct accurate and reliable testing of agricultural and fisheries products, identify potential risks, and ensure compliance with international standards and regulations. The equipment will also contribute to the prevention and control of pests and diseases, safeguarding the health of consumers and ensuring the sustainability of Belize’s agricultural and fisheries sector,” Rodriguez Ruiz said.

In 2020, the most important fishing commodities exported from Belize to the US market were valued as follows, the Spiny Lobster at US$8.4 million and the Queen Conch at US$4.7 million. Dr. Sandra Grant, Deputy Executive Director of the Caribbean Regional Fisheries Mechanism (CRFM), shared why improving market entry is important, “Increased market access on the trade of fish and fish products requires that businesses in Belize and the Caribbean must meet the requisite standards to export, especially for the international markets. Laboratory testing services are often inadequate and pose challenges to CARICOM countries in achieving the certification of products and meeting international market standards. Therefore, the laboratory services for testing chemicals and microbial food safety parameters for fisheries products play an important role in SPS measures. This small action today will contribute to the attainment of CARICOM food and nutrition security goals, sustain trade and economic development, and improve the capacity of our laboratories across the Caribbean to conduct testing for the fisheries and aquaculture sector in the Caribbean.”

CIL will now be able to perform tests relating to environmental and residue monitoring, preparing Belize to meet testing requirements for improved hygiene and consumer safety and to fulfil high standards for exported products. Ultimately, regional and international trade of fish and fish products will be improved in the following areas: inspection, import/export certification, diagnostics, risk assessment, surveillance, and reporting. The private sector will be positively impacted at all stages of the fisheries value chain, including fishermen, fishing organisations, fish processors, exporters and exporters’ associations, and other national and regional private sector fishing associations and entities.

Dr. Natalie Gibson, Laboratory Administrator/Deputy Director of Food Safety Services at BAHA’s Central Investigation Laboratory, also delivered remarks at the Handing-over Ceremony, “Initial plans for the use of the equipment are focused on testing for such substances as mercury, lead and cadmium in fish and fishery products – these metals can harm the health of consumers when they contaminate food or water at levels that are not safe. The equipment also has many broader applications and can be used in the preparation of various sample types for elemental analysis.”

 

Photo Captions: 

Header: From left to right at the Equipment Handing-over Ceremony: Dr. Natalie Gibson, Laboratory Administrator/Deputy Director, Food Safety Services, BAHA Central Investigation Laboratory (CIL); Aniceto Rodriguez Ruiz, Head of Cooperation, Delegation of the European Union to Jamaica, Belize, and The Bahamas; and Willie Chan, Technical Coordinator, IICA Delegation in Belize.

 insert: From left to right, examining the Microwave Sample Digestion System: Xavier Canton-Lamousse, Team Lead, Delegation of the European Union to Jamaica, Belize, and The Bahamas; Aniceto Rodriguez Ruiz, Head of Cooperation, Delegation of the European Union to Jamaica, Belize and The Bahamas; and Colette EuseyCuellar, Analytical Chemist, Central Investigation Laboratory (CIL).

 

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Team Trinidad & Tobago Makes Waves with Historic CARIFTA Aquatics Performance

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April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.

Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.

Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.

The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.

The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.

Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”

He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”

The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.

With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

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Mottley Celebrates CARIFTA Champions After Stunning Relay Upset

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Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.

At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.

The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.

The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.

Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.

“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.

The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.

“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.

The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Fighting the fungus foe of the beloved banana

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How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

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