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 A NEW CHAPTER BEGINS: SANDALS® DUNN’S RIVER JAMAICA’S NEWEST RESORT OPENS IN OCHO RIOS

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~Celebrating its Storied Past with Design Inspired by Dunn’s River Falls, A Bevy of New Culinary Concepts and the Introduction of Jamaica’s first SkyPool Suites~

 

OCHO RIOS, JAMAICA, May 24, 2023 – Following a momentous grand opening celebration on May 19th, the all-new Sandals Dunn’s River opens today as the 17th resort in the award-winning Sandals Resorts portfolio. Located on a stunning stretch of white sand beach – a site originally handpicked by legendary hotelier and Sandals Resorts International founder the late Gordon ‘Butch’ Stewart when the first Sandals Dunn’s River debuted over 30 years ago, today’s Sandals Dunn’s River is a completely new and utterly transformed hotel and experience. Featuring new culinary concepts and elevated suite designs, the 260-room luxury all-inclusive resort offers a deeply personal connection to its alluring setting on Jamaica’s north coast.

“Ocho Rios has been the backdrop of some of my family’s most pivotal moments, including along this very beach where my father grew up and turned a perhaps once unimaginable dream into one of the world’s most well-known hotel brands,” said Adam Stewart, Executive Chairman of Sandals Resorts International (SRI). “Today, we celebrate innovation and a commitment to excellence as we unveil the next generation of Sandals Resorts in our home country of Jamaica. I cannot think of a better way to honor his legacy and acknowledge the incredible future of our brand than to welcome our very first guests to Sandals Dunn’s River. It’s great to have you home.”

Sandals Dunn’s River infuses its Jamaican roots into every sense, designed to embrace the essence of the destination’s rivers, lush forests, and majestic banyan trees. The source of the water that flows through Sandals Dunn’s River is from the natural reserves of the Dunn’s River Falls, from the lobby waterfalls to the cascading pools of the Red Lane® Spa. Guests at Sandals Dunn’s River will also experience the debut of the brand’s first-ever signature fragrance. Designed to evoke the romance of the Caribbean and encapsulate the brilliant flora and fauna surrounding the resort, the scent is an explosion of colors – from white florals and fruits to notes of sandalwood and musk in the background – and greets guests upon arrival to the open-air lobby.

 Naturally Chic Accommodations

Sandals “Firsts” on resort include Tufa Terrace SkyPool Butler Suites, a first in Jamaica with glass panel edge infinity pools spanning the length of balconies flanked by views of the Caribbean Sea. Guests checking in to Coyaba Sky Swim-up Rondoval Butler Suites with Private Pools will find Sandals’ iconic standalone circular villas have been thoughtfully reimagined with vast open-air rooftops from where to bask under the Ocho Rios sun and stars. Luxurious Mammee Bay Beachfront Butler Suites® feature expansive balconies that overlook the sea with privileged sunset views, and Travertine Beachfront Club Level Rooms are named after the well-known Dunn’s River Falls’ giant, natural limestone steps. Beautifully appointed rooms and a luxurious resort requires team members outfitted in similar style and they are, thanks to a special partnership with legendary fashion designer Stan Herman who collaborated with resort staff to develop a collection fit for the Caribbean.

Indulging in a New Era

The connection to Jamaica continues at BLŪM, one of 12 new culinary concepts. An ode to the island’s majestic Blue Mountains, the quaint coffee outpost offers a first-of-its-kind coffee drinking experience with 25-cup cold drip towers, nitro cold brew on tap and Modbar pour-over units reaping the very best out of Jamaica’s coveted bean – all best enjoyed paired with delectable pastries and treats. At Dunn’s Rum Club, guests can travel throughout the Caribbean via the region’s signature libation. Featuring the largest selection of rum on the island of Jamaica and any other Sandals Resort, Dunn’s Rum Club celebrates the quintessential spirit by merging together storytelling with curated, cleverly named rum flights. Evenings were made for lingering at the swank Lapidus Lounge, an homage to Morris Lapidus, the famed architect who designed the site’s first resort – the Arawak Hotel, and whose joyful designs epitomized 1960s Caribbean chic. This is the place to admire the bevy of architectural references and raise a toast to the visionary himself with a Morris Manhattan. Seaside, guests can sink their toes into the sand while enjoying libations at Laughing Waters Beach Bar, named after the nearby fresh water falls that bubble up and gently spill to the sea. For an authentic taste of Jamaica, the Jerk Shack is as traditional as it is delicious, offering crispy festival – fried sweet corn cakes, alongside spicy “jerked” meats and seafood infused with local allspice and scotch bonnet pepper.

In addition to the local libations and coffee creations, guests can also savor a number of new culinary feats including Hamani, an izakaya-inspired sushi restaurant that brings the elegance of traditional Japan to the Caribbean; Edessa, where the Caribbean and Aegean seas meet; an Asian-fusion menu at Banyu, which offers a blend of cultures all in a single dining experience; Central and South American flavors at Zuka; Italian at Cascata; a taste of France at L’Amande; grilled delights and island staples at Galene; or the eatery Saltaire, offering live-action breakfast and lunch selections.

Immersing Guests in the Soul of Ocho Rios

From teeing off with complimentary green fees at the nearby and newly refurbished Sandals Upton Estate Golf & Country Club and diving the depths of the ocean and exploring marine sanctuaries with world-class partners at PADI to rafting the Martha Brae River on a 30-foot, artisan-crafted bamboo raft, Sandals Dunn’s River puts Ocho Rios’ natural treasures at guests’ fingertips with its quintessential Luxury Included® offerings.

“Building extraordinary resorts that make it easy for our guests to authentically experience our home countries and the people that bring these incredible places to life, is the work of Sandals Resorts. The Caribbean is wide and diverse and brimming with flavor, and fun. There is so much to discover here and we want to bring our guests closer to it all,” said Stewart.

Tune in to SRI Executive Chairman Adam Stewart on the Sandals Palmcast as he introduces Sandals Dunn’s River and welcomes the Caribbean’s newest dream destination to the Sandals portfolio here. For more information and to reserve your stay, visit: https://www.sandals.com/dunns-river/.

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Caribbean News

Pres Ali declares three days of national mourning following MV Barima tragedy July 21, 2026

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His Excellency Dr Mohamed Irfaan Ali has declared three days of national mourning following the tragic loss of lives in the M.V. Barima incident, as the nation continues to grieve alongside the families and communities affected.

The period of national mourning will be observed from Wednesday, July 22, through Friday, July 24, 2026, in honour of the victims of the tragedy. During this time, the National Flag will be flown at half-mast on all Government buildings and other appropriate locations across the country.

As part of the observances, Wednesday, July 22, has been designated a National Day of Prayer. A National Day of Prayer and Remembrance will be held at the Kingston Seawall in Georgetown, bringing together citizens in solidarity to honour the lives lost and offer support to grieving families.

The programme of remembrance will continue with a Night of Reflection and Prayer in Port Kaituma on Thursday, July 23, followed by another observance in Mabaruma on Friday, July 24.

The government is also encouraging religious organisations, civic groups and citizens throughout Guyana to organise candlelight vigils and moments of prayer during the three days as the nation collectively reflects on the tragedy and pays tribute to the victims. The declaration of national mourning underscores the government’s commitment to standing with the bereaved families and affected communities as Guyana mourns one of the country’s most heartbreaking maritime tragedies.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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