7 million lives at risk because of salt 

Dana Malcolm 

Staff Writer 

March 24, 2023 – Without immediate and widespread efforts at curbing salt intake, 7 million lives will be lost by 2030 according to the World Health Organization.  The warning follows the first-ever Global Report on Sodium Intake Reduction, which revealed that the world would not meet its sodium intake reduction target of 30 percent by 2025 on its current path.

With only 5% of WHO Member States protected by mandatory and comprehensive sodium reduction policies, the rest of the world must immediately implement ‘highly cost-effective sodium reduction policies to protect against some of the most common non-communicable diseases.

No Caribbean country was mentioned in the group of nine countries with comprehensive salt laws, but Barbados is currently set to make effective stringent regulations to govern food consumption and food quality. 

Tedros Ghebreyesus, the WHO Director-General said: 

“Most countries are yet to adopt any mandatory sodium reduction policies, leaving their people at risk of heart attack, stroke, and other health problems. The WHO calls on all countries to implement the ‘Best Buys’ for sodium reduction, and on manufacturers to implement the WHO benchmarks for sodium content in food.” 

North America and the Caribbean have the highest child diabetes statistics in the world, with the second highest prevalence in adults as well. In Turks and Caicos in particular, over 300 hundred residents have failing kidneys, a number described as ‘alarming’ by experts. Kidney disease is fueled in most cases by diabetes and hypertension. 

The WHO is then advising Governments to do four things:

• Reformulating foods to contain less salt, and setting targets for the amount of sodium in foods and meals. 
• Establishing public food procurement policies to limit salt or sodium-rich foods in public institutions such as hospitals, schools, workplaces, and nursing homes.
• Front-of-package labelling that helps consumers select products lower in sodium.
• Behaviour change communication and mass media campaigns to reduce salt/sodium consumption.

With these measures in place, the salt reduction target can still be achieved, according to the WHO.