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Ten year old blows the judges away with vegan dishes In Young Chef Junior High Culinary Contest

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By KATHRYN CAMPBELL

Bahamas Information Services

 

#Nassau, The Bahamas, October 29, 2022 – A water leak at her station in the newly renovated kitchen at L.W. Young Junior High School did not deter 10-year-old Amina Eneas, a student of Akhepran International Academy, from grabbing the top spot in the 2022 Bahamas Young Chef Culinary Competition.

Her guava infused jasmine rice dish (topped with pigeon pattie) and lemon no-bake vegan cheesecake and triple-layered lemon walnut cookie with guava cheesecake filling on crispy banana leaf coils won first place in the New Providence District with a whopping 910 points.

The aspiring chef and doctor (surgeon or gynecologist) has advanced to the national round of the junior division set for the week of November 7th.  She beat four students for a first place finish in the New Providence District Competition.

Amina’s flour and rice vegan dishes blew away the judges.  Chef Joel Johnson, one of six judges, declared, “She did a wonderful job.”

“Her bean pattie was really good: I watched you try it, taste it, messed it up, restarted it, corrected it at least twice — before she finally put it on a plate. The rice flavor was awesome; the salsa was on point. The presentation was clean, simple. This is the type of stuff that want to I see as an appetizer in a restaurant.”

Chef Johnson said he was “completely shocked” by Amina’s dessert. “The fact that you made all of these sauces was impressive. I was not expecting the flavors. When she told me it was an avocado mousse I was expecting something completely different. When I tasted it I was thoroughly impressed. Everything was unique and I think that’s what a lot of people coming into competitions tend to miss.  Because you’re in a competition you want to go so big you forget that you should be nice, simple and clean.”

He also praised Amina for her presentation (plating) and the flavor in her dishes. “You have a lot of growing to do, so I can only imagine that it gets better.”

Chef Clement Williams agreed. “The flavors, texture and combination — I could not believe you were 10-years-old and so calm. You worked in water, you were at a disadvantage, everything started leaking and running from you but you stayed right there. Your poise for a 10-year-old was way beyond expectation. The dish is really good.”

After two hours in the kitchen followed by interviews with the judges, who are all professional chefs, Raquel Turnquest, Education Officer, Family and Consumer Science Unit, revealed the winners: Rishantae Spence of A.F. Adderley placed second; Deja Taylor, a student of Queen’s College, and Destiny Cleare of L.W. Young Junior High School earned a statistical tie for third place; and Ezra Pinder, a student of S.C. McPherson Junior High School finished fourth.

Amina, whose Mom coached her to success, said she felt “great” and was “happy” that the contest was over.

“I put a lot of time and work into it and practiced the two dishes until very late into the night.”

Before the 10:00 am start, Ms. Turnquest thanked the students. “We thank you very much for persevering to the end.  Others started practicing but could not make it across the finish line for the semi-finals so we congratulate you for making it to this point.  You are the future of culinary arts in the Commonwealth of The Bahamas. We look forward to great things from each and every one of you,” she said.

She also acknowledged Krizzia Williams, who represented Robin Hood Flour and Mahatma Rice, which along with the Ministry of Education and Technical and Vocational Training, sponsored the contest now into its 30th year.

The students were required to use any of the rice and flour products to design, prepare, cook and present their dishes based on the theme “Bahamian Culinary Arts: Sustainability Across Land and Sea.”

Chief Judge Chef Gerald Rolle introduced the judges. They were: Chef Michael Adderley, Chef Addiemae Farrington, Chef Celeste Smith, Chef Joel Johnson and Chef Clement Williams.

Chef Rolle congratulated the junior students and advised them to produce the items what they have been practicing throughout the past weeks. “Be confident in what you do. This is a fun event. Ensure that the equipment is working and that you have all the ingredients that you need,” he said.

Alan Orreal, VP of Culinary Operations and Ludovic Audaux, Senior Executive Pastry Chef at Atlantis, Paradise Island, dropped by to view the students at work.

The VP said, “We’re here today to have a look at the high school students competing in the national competition. Atlantis plays a really large role in food and beverage in hospitality in the country. We feel it’s important to support, and not only be seen to be supporting — but actually provide support.

“The first impressions are really strong.  The students are really engaged in what they are doing,” he said.

Chef Audaux was also impressed with the work of the budding chefs and sees a “bright” future in culinary arts in the country.  He declared they like involving new talents, and that it often turns out best when those talents start developing early.

Following interviews with the students and presentations of dishes, Ms. Turnquest reminded the students that they are all winners. “You have persevered and come to this level to represent the entire island of New Providence for junior high school students. Just for you to make it to this point — understand that you are all winners.  You have done an excellent job and I look forward to seeing you at the nationals.”

Chef Rolle commended the students and their coaches for the presentation of their tables. “The displays on the tables were some of the best we’ve seen in years. I love it….  You put thought and time into it. Well done!”

 

Photo Captions: 

BIS Photos/Patrick Hanna

 

Header: Amina’s winning dishes.

1st insert: Amina Eneas is pictured preparing her dishes during the contest.

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Bahamas News

Get your laugh on, March On, family drama by Gea Pierre, debut this weekend in Turks and Caicos 

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Dana Malcolm 

Staff Writer

After resounding success in the Bahamas, hit play ‘March On, The Story of Us’ has been inundated with requests to take their show on the road, and the first location they’ll be hitting is Providenciales Turks and Caicos with tickets on sale again this weekend, the show debuts Friday night.

Magnetic Media spoke to Gea Pierre, playwright, who told us the TCI was a natural first choice for the cast and crew where shows are set for Brayton Hall, for Friday May 10 at 8pm and Saturday has two showings; matinee at 4pm and evening, 8pm.

Tickets are $75 VIP. General admission is $60.

“We started ‘March On’ in November 2023 and it was really an opportunity for us to tell a story, the story of the Bahamas and to encompass the nations that we have an amazing relationship with like the Turks and Caicos,” she continued “We really got a lot of people calling [for the play] from [the TCI], so much so we really had to pay attentattention.

The response to ‘March On’ at home and abroad was overwhelming.

“To say it went well is an understatement, even before we opened we got calls from Canada, from all over the US with people wanting us to come and perform.”

And take the show on the road they did! Gea and her team have launched “March On: The Tour” and will be in Providenciales to perform on May 10th and 11th. It’s the first of a number of stops which include Nassau and several US locations.

Online tickets are available for purchase with credit cards. The full team returns on Friday, May 10 with the comedy production being held under the patronage of Washington Misick, TCI Premier and First Lady Delthia Misick.

Describing the close familial relationships between the TCI and the Bahamas, for many on the crew it will be like coming home Gea told us, for others it will be a treat to visit for the first time, the places that their grandparents described.

Gea maintained that the team wanted to keep the show as accessible to residents as possible.

As for why you should come out and see the play, other than the great price point:

“The way that people have responded to it is non stop laughter, people have been moved to tears because there’s some emotion. It does not only lend to Bahamians. It’s a family drama, and anyone who’s ever been a part of a family is going to get something out of it, and something moving.”

 

 

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The Bahamas Successfully Hosts Its Fourth World Athletics Relays

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NASSAU, Bahamas – Hundreds of people from around the world turned out in full force for the BTC World Athletics Relays Bahamas 24 that took place at the Thomas A. Robinson National Stadium, May 4 -5, 2024.

This is the sixth edition of the relays and the fourth time that The Bahamas has hosted the event, which actually made its debut in The Bahamas in 2014.

President, World Athletics, Sabastian Coe said after three very successful editions from 2014 to 2017, the World Athletics Relays has quickly become one of the World Athletics vibrant competitions, developing a culture of fun and innovation that gives it a unique flavour.

 

He thanked the Bahamas Government, the local World Athletics Relays Bahamas 24 committee and the Bahamian people for agreeing to host the relays.  However, his main thanks were to the “world’s best sprinters” travelling from all the continents to compete in preparation for the road to Paris, France, in two months’ time.

During the opening ceremony, the athletes were given words of advice from Carl Lewis, one of only four Olympic athletes to have won nine Olympic gold medals, who is widely recognized as one of the greatest athletes of all time.

 

He said, “Keep it simple, do not try to do anything extra.  Do what your coaches said.  Leave on time, leave on time, leave on time.”

The athletes and crowds were treated to the sounds and sights of Junkanoo at the end of the opening ceremony.  The Junkanoo performers stuck around for the two days of competitions, playing for the sprinters as they competed on the track.

Teams competed in the Women’s and men’s 4x100m, and the women’s men’s and mixed 4x400m.  A total of 14 teams at the World Athletics Relays Bahamas 24 automatically qualified  for places at the Paris 2024 Olympic Games.   Both days of competition were important, as day two offered another chance for qualifications for those teams unsuccessful on day one.

In fact, The Bahamas was able to take advantage of the second day of competition.

Bahamians were made proud as the country set a new national record during the mixed 4x400m relays thanks to the efforts of 16-year-old Shania Adderley, a student of Tabernacle Baptist Academy.

The team came first in their heat on Sunday evening after not being able to gain a spot for the Paris Olympics on the first day of competition.

Other sprinters on the team included Alonzo Russell, as well as Olympic champions Steven Gardiner and Shaunae Miller-Uibo.

(BIS Photos/Kemuel Stubbs)

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PM at World Relays 2024 Opening: ‘Tonight, the eyes are on The Bahamas’

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NASSAU, The Bahamas – During his remarks at the Opening Ceremony for the World Athletics Relays 2024, on May 4, Prime Minister and Minister of Finance the Hon. Philip Davis welcomed the special guests, athletes,  officials, and “all lovers of athletics from around the world” to the Thomas A. Robinson National Stadium here in the “vibrant heart” of Nassau, Bahamas.

“This weekend, the world’s finest athletes gather on our shores to embark on a journey that is not only about speed and strength but also about dreams and determination,” Prime Minister Davis said.  “From the serene beauty of our islands to the historic grandeur of Paris, this event marks a crucial path to the Olympic Games in Paris 2024.”

He added: “Here in The Bahamas, we are no strangers to world-class athletics or the warmth and exuberance that such international gatherings bring. It is a distinct honor to once again welcome the World Athletics Relays back to our islands. This event holds a special place in our hearts, symbolizing a bridge between nations brought together by the universal language of sport.”

Prime Minister Davis noted that that year’s theme, “Paradise to Paris,” captured the essence of that journey.

“It is here, amidst the splendor of our sun-kissed beaches and the rhythmic sway of our palms that the chase towards Olympic glory begins anew,” he stated.  “We are thrilled to offer a backdrop of unparalleled beauty, where every sprint, every baton pass, and every victory lap is set against the picture-perfect canvas of our islands.”

 

He added: “To our athletes, I say this: as you stand on the precipice of your dreams, ready to catapult yourself into the annals of history, know that you are part of a legacy of excellence and determination. This weekend, you are not only competitors but also ambassadors of your countries and the spirit of sport. We are especially proud of Team Bahamas, who carry the weight of their performance and the hopes and pride of our nation. You embody the spirit of The Bahamian people, and we are behind you every step of the way.”

Prime Minister said that to the international visitors, he extended “the warmest Bahamian welcome”.

 

“Over the next few days, as you revel in the thrill of competition, take a moment to bask in the beauty of our island,” he stated.  “Discover why we proudly say, “It’s Better in The Bahamas.” Whether it’s the hospitality of our people, the tranquility of our waters, or the rhythm of our culture, you are in for an experience that captures the heart and rejuvenates the soul.”

“Let us celebrate the unity and friendship that sports foster, cheering every athlete and savoring the spectacle of human potential at its best,” Prime Minister Davis added.  “I hope the races are swift, the results are inspiring, and the memories are lasting.

“Welcome to The Bahamas, the paradise where champions chase their dreams to Paris.  As your host, it is my immense pleasure to declare the World Athletics Relays Bahamas 2024 officially open.  Let the games begin.”

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