Caribbean Food & Wine Festival revived with 3-day culinary tour & cigar showcase

By Dana Malcolm

Staff Writer

#TurksandCaicos, October 6, 2022 – Providenciales’ best chefs will get a chance to shine this month at the Caribbean Food and Wine Festival.  The Turks and Caicos’ annual festival is back after a two-year hiatus, precipitated by the Coronavirus pandemic and organizers say the event is better than ever.

CFWF, led by Grace Bay Resorts and the Wine Cellar  is scheduled for October 14-16 and it will feature Michelin Guide Chef, Niven Patel and other World class culinary masters including Micheal Schwartz and Meherwan Irani and LVE Wine Brand Manager Lisa Brown.  LVE is the wine by superstar, John Legend.

Tickets range from $25 to $199 per event and will feature four course meals, hand rolled cigars, specially selected wines and much more.

Michael Cruz, is a master roller who will feature for Turks and Caicos cigar brand, Bal4.

On Friday October 14 the Festival begins with the Women of Wine event at the Shore Club, followed by Cigars and Whisky At the Rock House Hotel.

Saturday, October 15 is the most packed day with two seatings of the Wine Pairing Experience at Grace’s Cottage, Point Grace Resort followed by a Culinary Trends Symposium and A Four Course Wine Dinner and Cocktails at the Infiniti Restaurant.

To close out on Sunday, October 16 there will be two seatings of a Champagne Brunch and Cocktails as ticket holders sail off to secluded, Parrot Cay.

Tickets are still available for most of the events but they are going fast.