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Fashion Forward: Sandals® Resorts Uniforms Get The Stan Herman Touch

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~Iconic Fashion Designer Collaborates with Resort Staff to Develop a Modern Collection Fit for the Caribbean~

 

#Willemstad, Curacao, June 27, 2022 – Haute fashion meets hospitality, as Sandals Resorts continues its 40th Anniversary celebrations by commissioning renowned fashion designer Stan Herman to reimagine the uniforms across its illustrious resort portfolio. A tribute to the Team Members forming the soul of the guest experience for four decades and counting, the inaugural “Anniversary Collection” debuted at the June 1 opening of Sandals Royal Curaçao, another fascinating milestone as the brand makes its first venture into the Dutch Caribbean.

“A new island to call home within our sweet Caribbean, along with a next-generation resort reflective of its unique hues and diverse landscapes, is a celebration in and of itself during this landmark year,” said Executive Chairman of Sandals Resorts, Adam Stewart. “As we commemorate this special moment in time, we are honoring the Team Members at the heart of our operation with a modern collection that is as chic and sharp as it is comfortable for the Caribbean. Most importantly, we want them to feel as much pride in representing Sandals as we do to have them along for the journey. From the moment we met with Stan, introduced him to the team and watched the magic of his ability to turn their ideas into tangible designs, we knew we had found a cherished partner.”

An Approach Curated in the Caribbean, for the Caribbean

With uniforms curated for a wide range of categories and venues – from the guest facing team at the front of house, including bell service and Sandals’ iconic butlers, to the all-inclusive resorts’ culinary outlets to the heart of house team behind the scenes – Herman spent many hours in destination and in conversation with Sandals Team Members to authentically capture a sense of place while prioritizing comfort and ease of care. Updated fibers and recycled materials are also incorporated throughout several pieces, upholding Sandals’ commitment to sustainability in the Caribbean.

“The ensembles are designed to tell a story. From day to evening, from check-in to the beach, they are pieces that guests might even envision in their own personal wardrobes,” said Herman, former president of the Council of Fashion Designers of America and a three-time Coty award winner at the helm of fashion for many of the world’s leading travel brands. “We sought to evolve beyond traditional hospitality looks to reflect today’s luxury travel aesthetic, just as Sandals has done in their approach to the brand’s own evolution and ingenuity.”

Destination Curaçao

The flagship for Herman’s first designs for the brand, Sandals Royal Curaçao is nestled within the protected Santa Barbara private estate, seamlessly intertwining the natural wonders of the desert, ocean, mountains, and beaches with the Luxury Included® resort experience that Sandals is known for. The 351-room resort offers more all-inclusive luxury options than ever before, including two new signature suite categories, the Awa Seaside Butler Bungalows and Kurason Island Poolside Butler Bungalows, and amenities like the Dos Awa Pool, a bi-level infinity pool flanked by views of the Spanish Water.

“When you arrive on the island you are driven through an incredible oasis, so we have dressed the bellmen, greeters and front of house staff in light blues, aquas, turquoise, and sand shades, to mirror the magnificent sea setting and to reflect the contemporary, elegant tone of the property,” said Herman. “Building on this, the styles will transition across the board at nighttime with rich navys and earth tones to add warmth and elegance. There will be an immediate sense of calm and welcoming upon arrival, regardless of what time of day.”

The Anniversary Collection

Fabric colors selected for Sandals Royal Curaçao are meant to feel sun-washed with a soft fade that reflects the natural and weathered appeal of island style. More modern touches are scattered throughout the collection, such as bespoke silver “S” pins, representative of Sandals, that butlers will wear centered on their shirts in lieu of the tie, and paired with a signature printed pocket square with Curaçao’s iconic colors and stunning Dutch architecture.

The many world-class restaurants on site each have their own fashion identity, such as Island Crimson, the prominent color of Butch’s Island Chop House, the namesake restaurant of founder Gordon “Butch” Stewart. Additional nods include small ruffles featured on the shirts at Latin-themed restaurant Zuka; traditional tunics with navy piping at Greek staple Aolos; and rich aqua jackets at the Japanese-inspired Gatsu Gatsu.

“While each staff member is in a different uniform depending on their location and position, there is a larger sense of inclusion and cohesiveness among the team at Sandals Royal Curaçao with our wearable, contemporary looks,” says Herman.

Stewart adds, “The unique way in which Stan has immersed himself into the soul and essence of Sandals to create world-class, stylish designs for our new uniforms – and for the future of our brands – is a work of art in and of itself. They are a thing of beauty.”

The Sandals Resorts collection, seen first at Sandals Royal Curaçao, will be unveiled across all SRI hotels through a phased approach over the next two years. Plans are already underway for entirely new designs to be featured at the new Sandals Dunn’s River opening in Ocho Rios, Jamaica in 2023. Uniform collections are also coming to the company’s family-friendly BeachesÒ Resorts brand, with unique touches inspired by each respective destination.

 

Photo Caption: Weddings and Events Managers at the just opened Sandals Royal Curaçao sport their new “Sandals Anniversary Collection” uniforms, curated by iconic fashion designer Stan Herman, who has been commissioned by Sandals Resorts to reimagine Team Member attire across the brand portfolio.

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Fighting the fungus foe of the beloved banana

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How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

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Widow’s Testimony Recounts Night Haiti President Was Killed

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MIAMI, Florida — Emotional testimony from Martine Moïse, the widow of assassinated Haitian President Jovenel Moïse, has given jurors in a U.S. federal courtroom a chilling account of the night gunmen stormed the presidential residence and killed the country’s leader.

Martine Moïse took the stand this week in Miami as part of the ongoing trial of several men accused of helping plan and finance the July 7, 2021 assassination, a crime that plunged Haiti into political crisis and remains only partially solved.

She told the court that armed men forced their way into the president’s private home in the hills above Port-au-Prince during the early morning hours, firing multiple shots at her husband while she lay beside him. She testified that she was also wounded in the attack and survived by pretending to be dead until the gunmen left the room.

According to prosecutors, the plot involved a group of foreign mercenaries, including former Colombian soldiers, along with Haitian and Haitian-American suspects. Investigators say some of the men believed the mission was to detain the president, but the operation turned into an assassination.

The Miami trial is focusing on the alleged role of South Florida businessmen and others accused of organizing or financing the plan, part of a wider international investigation that has stretched across several countries.

More than four years after the killing, the question of who ultimately ordered the assassination remains unanswered, with suspects still in custody in both Haiti and the United States as the case continues to unfold.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Jamaica Joins Afreximbank Agreement, Strengthening Africa–Caribbean Partnership

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CARIBBEAN — Jamaica has become the 13th CARICOM member state to accede to the African Export-Import Bank Establishment Agreement, further strengthening economic ties between Africa and the Caribbean.

The development was confirmed during the 50th CARICOM Heads of Government Meeting, where an Afreximbank delegation led by George Elombi and Kanayo Awani met with Jamaica’s Prime Minister Andrew Holness to advance cooperation.

Prime Minister Holness thanked the bank for its support following Jamaica’s recent hurricane, noting that Afreximbank financing helped restore critical infrastructure including water, electricity, sewage systems and roads, while also assisting reconstruction efforts aimed at building stronger resilience to future disasters.

The meeting also focused on broader development opportunities tied to Jamaica’s membership in the agreement. Discussions included rebuilding and modernising infrastructure such as railways, hospitals and other public facilities, while strengthening regional transportation and trade networks to improve the movement of people and goods across the Caribbean.

Afreximbank has been expanding its presence in the Caribbean as part of its strategy to connect Africa with the region often referred to as “Global Africa.” The bank has already committed billions of dollars in financing and trade support to Caribbean economies in recent years, including funding for infrastructure, trade facilitation and private sector investment.

By joining the agreement, Jamaica gains expanded access to Afreximbank’s financial instruments, technical support and trade networks designed to promote commerce between Africa and CARICOM states.

Regional leaders say the growing partnership could unlock new opportunities in areas such as trade, logistics, tourism, manufacturing and cultural exchange, strengthening economic cooperation between the two regions with deep historical and diaspora ties.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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