New Conch Broth Packs a Major Flava Punch!

#TheBahamas, April 4, 2022 – Following more than two years of research and development, PURE FLĀVA is proudly launching its first product, the Conch Broth – giving the market an innovative and exciting flavor option. This delicious authentic broth which will be available salted and unsalted, is perfect for everyone from the home cook to a fine dining chef.

The product has passed rigorous lab testing meeting all national and international regulations. It has also undergone nutritional analysis, deemed a safe quality, fresh refrigerated product.

“Building a world-changing product and successfully launching it within an established global industry without any blueprint isn’t easy, but we are doing it,” said CEO Taneca Malcolm-Ward. “I know we have something special; we know we have something special. This is only the beginning of our journey, and we are excited for the next phase.”

On March 12th and 19th , invited guests were treated to interactive tasting experiences featuring conch broth. Those events were held on Grand Bahama and New Providence with local chefs preparing delectable bites using this amazing product.

Chef Kirklin Wildgoose said, “This is an exceptionally versatile product. It can be used to enhance so many traditional Bahamian dishes including soups, stews, rice, and it can also be used in more experimental dishes.”

“Very rarely do new products inspire me to create new food and kitchen terms like this product does,” raved celebrity chef Simeon Hall Jr. “I’m addicted to the ‘conch funk’ aka umami and savory notes and have a new outlook on conch like never before.”

PURE FLĀVA Conch broth is coming soon to your neighborhood farmers market, pop-up event, or local grocery store. Malcolm-Ward says, “PURE FLĀVA is ready to be a household brand, and we can’t wait to bring our products to the Bahamian public and the world.”

While consumers enjoy conch broth, there are two additional PURE FLĀVA products under research and development.