Crackpot Kitchen – The Rebirth Friday 9th July 2021

#TurksandCaicos, July 14, 2021 – Just like the mighty Phoenix, an island favourite Crackpot Kitchen rises from the ashes. Crackpot Kitchen is back at a new location with a unique dining concept new to TCI. At its new Leeward Highway location, at the Allegro Roundabout next to the Rubis gas station, Chef Nik and the Crackpot Kitchen Team are bringing back all your favourites with a food truck dining concept that lends to “pick-up n go” eating while also providing seating options. Crackpot Kitchen is also now mobile with a food truck that will eventually be extending to other locations.

With this new dining concept comes new menu items that will give diners even more options to enjoy authentic TCI dishes with a hint of the modern genius that is TCI’s Culinary Ambassador – Chef Nik! Menu items like the Curry Beef Pastiletos, Shark Tacos and Krusty Krab Burgers are exclusive dishes that provide an exceptional spin on TCI delicacies and favourites. Chef Nik never disappoints when it comes to finding modern ways to bring all the indigenous TCI dishes we love to a new generation of locals and tourists alike. For those patrons who have been patiently waiting for the return of Crackpot Kitchen, menu staples like Friday’s BBQ Pigtails & Fried Fish and the Satday Brunch are back to fill that unfilled spot in your TCI culinary experience.

A devastating fire, the global pandemic nor the closed borders could stop Chef Nik and his vision. While this new concept was being birthed, Chef Nik focused on his private chef catering services, providing his authentic and distinctive TCI dining experience to hundreds of tourists. As featured in his hundreds of social media posts, mentions and reviews from guests – #WeDifferent – Crackpot Kitchen Catering is a different catering experience. Crackpot Kitchen Catering focuses on providing a total dining experience beginning with fresh ingredients used to create stand-out customizable recipes while providing guests with an awesomely fun ambience. Just follow Chef Nik on Instagram @CrackpotKitchen for a little glimpse of the mouthwatering dishes and Crackpot Kitchen Catering experience. Crackpot’s catering service has become a preferred choice to those looking for the private dining experience with TCI’s Culinary Ambassador – Chef Nik.

When speaking about his vision for the new location, Chek Nik advises that the plan for the new Leeward Highway location is a more mobile dining experience. With all meals served in to-go containers, guests are welcome to stop awhile by grabbing a table, sitting for drinks at the bar or they can also opt to just ‘stop and go’ for meal pickup. The new Crackpot Kitchen has used the changes in the dining model, which came with the COVID-19 pandemic, to create a more efficient concept for dining in TCI which will shortly be incorporating a curbside pickup option as well.

Like the mighty Phoenix, Crackpot Kitchen has used the flames to cultivate a Rebirth as it works to perfect the same winning product that we’ve grown to love, now in a new package. “We are so blessed and overwhelmed with the support that we have gotten from the Turks and Caicos community and the hundreds of visitors who have dined with us over the years. We knew we had to get back to it, as we received hundreds of messages asking when we would be returning” says Chef Nik. “This Rebirth is the culmination of a vision to continue to modernize the TCI dining experience, while remaining rooted in all the things that make our food and hospitality a TCI exclusive”. Chef Nik is excited to welcome everyone back to Crackpot Kitchen where there is always – Great Food. Good People. Cool Vibez.

Release: Chef Nik – Crackpot Kitchen