#Kingston, November 6, 2019 – Jamaica – The Food Storage and Prevention of Infestation Division (FSPID) is making significant strides in protecting public health by ensuring the safety of food entering the local market.
In
April of this year, the Division, which is an agency of the Ministry of
Industry, Commerce, Agriculture and Fisheries, became the first International
Standardization Organization/International
Electrotechnical Commission (ISO/IEC) 17020 accredited inspection body in Jamaica.
The
accreditation specifies requirements for the
competence of bodies performing inspection and for the impartiality and
consistency of their inspection activities. The entity
is now working to attain ISO 9001 certification as well as having its
testing laboratories accredited to the ISO/IEC 17025 standard.
“This
will confirm our competence in laboratory testing,” said Acting Storage Officer
at the FSPID, Tamara Moore.
She
was addressing a recent open day staged by the Division at the Ministry’s Hope
Gardens headquarters in St. Andrew. She
said that the FSPID will “be pushing forward with the establishment of a food
database, where regulatory agencies can share information on the testing of
food”.
“This
would streamline information for coordinating activities for border regulatory
agencies,” she noted.
Mrs.
Moore said that certification to international standard is key in ensuring the quality
and safety of food entering the consuming market.
“Without
inspections, standards in food safety will not be maintained and this will
result in increased incidents of food-borne illnesses… ; accreditation gives
that stamp of approval,” she noted.
Mrs.
Moore said that the FSPID inspectors are vigilant in carrying out checks at warehouses,
schools, hotels, ports (including ships), and all places where food is stored
or manufactured, with strict adherence to the Food Storage and Prevention of
Infestation Act and Regulations.
Contact: Garfield Angus
Release: JIS
Photo Caption: Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw (right), listens to Acting Storage Officer, Food Storage and Prevention of Infestation Division (FSPID), Tamara Moore, at a recent open day held at the Ministry’s Hope Gardens headquarters in St. Andrew.